9,192 Executive Chef Remote Catering Operations Manager jobs in Kenya
Executive Chef - Remote Catering Operations Manager
Posted 18 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
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Executive Chef, Remote Catering Operations
Posted 14 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Management
Posted 6 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
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Executive Pastry Chef - Remote Operations
Posted 21 days ago
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Job Description
Our client is seeking a highly innovative and experienced Executive Pastry Chef to lead their culinary vision from a remote capacity. This role is crucial for developing and refining high-end dessert menus, crafting unique flavor profiles, and ensuring consistent quality across all virtual operations. You will be responsible for the conceptualization, testing, and finalization of all pastry offerings, from intricate plated desserts to artisanal baked goods and specialty cakes. This position demands a deep understanding of baking science, a keen eye for aesthetic presentation, and the ability to translate creative ideas into scalable recipes. The ideal candidate will possess exceptional organizational skills, enabling them to manage recipe development, ingredient sourcing strategies (collaborating with supply chain teams), and quality control protocols from afar. You will work closely with the R&D department to integrate new techniques and ingredients, ensuring our client remains at the forefront of culinary innovation. A significant part of your role will involve remote training and consultation with on-site culinary teams, providing detailed guidance and feedback through video conferencing and comprehensive documentation. You'll also be instrumental in developing training materials and standard operating procedures for pastry preparation. The ability to articulate complex culinary concepts clearly and concisely, both in writing and verbally, is paramount. We are looking for a passionate individual who can inspire and elevate our client's pastry program to new heights, creating memorable experiences for a discerning clientele. While the role is fully remote, occasional virtual collaboration sessions may require flexibility in working hours. This is an exceptional opportunity to make a significant impact on a dynamic culinary brand without geographical constraints. Your expertise will shape the future of our client's pastry department.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate new pastry recipes and dessert menus, focusing on seasonal ingredients and contemporary culinary trends.
- Conduct rigorous testing and refinement of recipes to ensure optimal flavor, texture, and presentation.
- Create detailed Standard Operating Procedures (SOPs) and training materials for pastry preparation and execution.
- Provide remote guidance and virtual training to on-site culinary staff, ensuring adherence to quality standards.
- Collaborate with the supply chain and procurement teams on ingredient selection and quality assurance.
- Maintain up-to-date knowledge of industry trends, techniques, and equipment.
- Ensure all recipe development aligns with the brand's culinary identity and quality benchmarks.
- Manage and organize recipe database and intellectual property related to pastry creations.
- Communicate effectively with cross-functional teams, including R&D, Marketing, and Operations.
Qualifications:
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role.
- Formal culinary education from a recognized institution is highly preferred.
- Demonstrated portfolio showcasing a wide range of pastry creations, with a focus on fine dining and artisanal baking.
- Exceptional understanding of baking science, ingredients, and pastry techniques.
- Proven ability to develop, test, and scale recipes effectively.
- Strong communication, presentation, and interpersonal skills.
- Proficiency in digital collaboration tools (e.g., Slack, Zoom, Google Workspace).
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for culinary excellence and a creative mindset.
This advertiser has chosen not to accept applicants from your region.
3
Senior Executive Chef - Remote Catering Operations
Posted 19 days ago
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Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
4
Executive Pastry Chef (Remote Management)
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious catering service, is seeking a highly skilled and innovative Executive Pastry Chef to oversee and elevate their dessert and pastry offerings. This is a unique opportunity for a culinary leader to manage operations and product development remotely, ensuring consistent quality and creativity across all their locations. You will be responsible for conceptualizing, developing, and refining a diverse range of gourmet pastries, cakes, breads, and other baked goods. This includes recipe creation, costing, and standardization to ensure profitability and scalability. A significant part of your role will involve remote team leadership, guiding and training junior pastry chefs and kitchen staff through virtual platforms, providing detailed instructions, and conducting online quality assessments. You will also collaborate with the executive culinary team to align pastry offerings with overall menu strategies and seasonal themes. Experience in sourcing high-quality ingredients, managing inventory, and implementing strict food safety and hygiene standards is paramount. The ideal candidate will possess a keen eye for detail, a strong understanding of flavor profiles and presentation techniques, and a passion for innovation in the pastry arts. You will be expected to stay abreast of industry trends and incorporate them into your creations. Strong communication and organizational skills are essential for effective remote management, including the ability to conduct virtual tastings and provide constructive feedback. A minimum of 8 years of progressive experience in professional pastry kitchens, with at least 3 years in a head pastry chef or executive pastry chef role, is required. Formal culinary training from a recognized institution is essential; specialized pastry certifications are highly desirable. While the management is remote, occasional on-site visits for critical evaluations or training sessions may be required, though the core function is remote oversight. This role demands creativity, precision, and the ability to inspire excellence from a distance, ensuring every dessert is a masterpiece. You will contribute significantly to our client's reputation for exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Remote Event Catering Management
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier event catering service provider, is seeking an innovative and experienced Executive Chef to lead their culinary operations entirely remotely. This unique opportunity requires a visionary leader with a passion for creating exceptional dining experiences, managing kitchen teams virtually, and innovating menus for diverse events. You will be responsible for conceptualizing, developing, and overseeing the execution of high-quality cuisine, ensuring culinary excellence and client satisfaction from concept to delivery. This role is designed for a chef who thrives in a remote-first setting, leveraging technology to manage, inspire, and deliver outstanding results.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus tailored to various event types, dietary requirements, and client preferences, focusing on seasonal and locally sourced ingredients where feasible.
- Oversee and manage virtual kitchen teams, providing guidance, training, and performance feedback to ensure consistent quality and efficiency.
- Collaborate closely with event planners and clients to understand their vision and translate it into a memorable culinary experience.
- Implement and maintain rigorous food safety and sanitation standards across all culinary operations, ensuring compliance with all relevant regulations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Innovate and introduce new culinary techniques and trends to keep the menu offerings fresh and exciting.
- Conduct virtual tastings and menu presentations for clients.
- Develop standardized recipes and plating guides to ensure consistency.
- Troubleshoot and resolve any culinary issues that may arise during event execution.
- Contribute to the strategic growth and development of the catering business.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an executive chef or sous chef role.
- Proven ability to manage and lead a culinary team, preferably in a remote or distributed setting.
- Exceptional understanding of food preparation techniques, flavor profiles, and presentation.
- Strong knowledge of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using virtual communication and collaboration tools.
- Creative flair and a passion for culinary innovation.
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Strong understanding of cost control and budget management.
- Experience with menu costing and pricing.
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6
Executive Pastry Chef - Remote Operations Lead
Posted 7 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Pastry Chef to lead their remote culinary operations. This pivotal role requires a deep understanding of pastry arts, exceptional leadership skills, and the ability to manage a distributed team effectively. You will be responsible for developing, standardizing, and overseeing the execution of all pastry offerings, ensuring consistent quality and adherence to our client's renowned culinary standards. This is a unique opportunity to shape the future of our pastry program from a remote setting, driving creativity and operational excellence. Your responsibilities will include menu development, recipe creation and refinement, sourcing high-quality ingredients, and implementing cost-control measures. You will also be tasked with training and mentoring junior pastry artists, fostering a culture of continuous learning and improvement. Crucially, you will manage inventory remotely, collaborating with supply chain partners to ensure timely and efficient delivery of necessary components. Success in this role demands a proactive approach to problem-solving, strong communication skills, and the ability to thrive in a dynamic, fast-paced environment. Experience in developing and executing seasonal menus, understanding dietary restrictions and allergies, and maintaining impeccable hygiene standards are paramount. The ideal candidate will possess a proven track record of success in a similar high-volume catering environment and a passion for pushing the boundaries of pastry innovation. While the role is fully remote, occasional virtual team meetings and consultations will be expected. Join our client in revolutionizing the remote catering experience by bringing your culinary expertise and leadership vision to our esteemed organization, contributing to exceptional dining experiences delivered across various locations. Your contribution will be vital in maintaining our reputation for excellence and innovation within the competitive catering industry, ensuring client satisfaction and operational efficiency from anywhere in the world. We are looking for someone who can inspire and guide a team, manage complex projects, and deliver outstanding results consistently, all while embracing the flexibility and demands of a remote-first operational model.
This advertiser has chosen not to accept applicants from your region.
7
Executive Catering Chef (Remote Operations)
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
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8
Executive Pastry Chef - Remote Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client, a renowned international hospitality group, is expanding its remote operational support and is seeking an innovative and experienced Executive Pastry Chef to oversee and develop its culinary offerings across multiple locations. This is a fully remote position, allowing you to contribute your expertise from anywhere in Kenya. You will be instrumental in setting standards, developing new dessert menus, and ensuring exceptional quality and consistency in all pastry-related operations without being physically present in a kitchen.
Responsibilities:
Responsibilities:
- Develop and refine high-quality pastry menus, including desserts, breads, and viennoiseries, catering to diverse palates and dietary requirements.
- Create detailed recipes, standard operating procedures (SOPs), and production guides for all pastry items.
- Conduct virtual training sessions and provide ongoing support to on-site culinary teams to ensure adherence to standards and techniques.
- Monitor food costs and manage inventory for pastry ingredients remotely, providing guidance for procurement and waste reduction.
- Collaborate with marketing and culinary teams to develop seasonal specials and promotional pastry items.
- Research and implement new pastry trends, ingredients, and equipment to maintain a competitive edge.
- Ensure adherence to all food safety and sanitation regulations through virtual audits and guideline enforcement.
- Provide remote quality control assessments by reviewing feedback and performance metrics from various locations.
- Develop innovative dessert concepts for special events and private dining experiences.
- Foster a culture of creativity and excellence within the remote culinary support structure.
- A professional culinary degree or equivalent extensive experience in pastry arts.
- A minimum of 8 years of progressive experience in pastry, with at least 3 years in an executive or head pastry chef role.
- Proven ability to develop and manage complex pastry menus and recipes.
- Exceptional understanding of baking science, pastry techniques, and flavor profiles.
- Strong remote communication, presentation, and training skills.
- Proficiency in using digital collaboration tools and platforms for remote management.
- Experience with food costing, inventory management, and supply chain logistics.
- A keen eye for detail, creativity, and a passion for delivering exceptional guest experiences.
- Ability to work autonomously and manage multiple projects simultaneously in a remote setting.
- Knowledge of international pastry trends and techniques is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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