4,695 Executive Chef Catering Manager Remote jobs in Kenya
Executive Chef & Catering Operations Manager (Remote)
Posted 4 days ago
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Job Description
We are seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead our remote culinary division. This is a unique, fully remote opportunity where you will oversee all aspects of our catering services, menu development, and culinary quality assurance without being physically present in a kitchen. The ideal candidate will possess a strong background in high-volume catering, menu planning, cost control, and team management, coupled with exceptional organizational and virtual communication skills. You will be responsible for conceptualizing innovative menus, establishing quality standards, managing supplier relationships, and ensuring seamless execution of catering events through remote coordination with on-site teams or third-party vendors. This role requires a creative culinary mind and a strategic operational approach.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events (corporate, private, themed).
- Establish and maintain exceptional culinary standards, taste profiles, and presentation guidelines.
- Oversee menu costing, food budget management, and ensure profitability of catering services.
- Develop and manage relationships with food suppliers, negotiating prices and ensuring quality and timely delivery.
- Create detailed operational plans and recipes for remote execution by culinary teams or partners.
- Implement and monitor strict food safety and sanitation protocols, ensuring compliance with health regulations.
- Train and guide remote culinary teams or third-party catering partners on menu execution and quality standards.
- Coordinate logistics for catering services, including equipment needs, staffing, and delivery schedules, often from a distance.
- Analyze customer feedback and market trends to continuously improve catering offerings.
- Manage inventory control and waste reduction strategies effectively.
- Oversee the selection and development of new catering concepts and service styles.
- Utilize technology and virtual communication tools to effectively manage operations and teams remotely.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7-10 years of progressive experience in the culinary field, with at least 4-5 years in a senior catering or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead culinary teams, preferably in a multi-location or remote setup.
- Exceptional understanding of food safety standards (e.g., HACCP).
- Strong negotiation and supplier management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Superb communication and interpersonal skills, with proficiency in virtual collaboration tools.
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and manage multiple projects simultaneously.
- Experience with event planning and logistics is a plus.
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Executive Chef & Catering Director (Remote Management)
Posted 21 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef & Catering Director to lead their culinary operations and event catering services. This role requires a visionary leader with exceptional culinary expertise, a keen understanding of food safety and hygiene, and a strong ability to manage teams and client relationships. While the role is primarily remote, it involves overseeing kitchen operations and event execution, requiring strategic planning and remote team management. The ideal candidate will have a passion for creating memorable dining experiences and a proven track record in high-volume catering and menu development.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation for events and regular dining services.
- Develop innovative and seasonal menus that cater to diverse dietary needs and preferences, ensuring high-quality standards and cost-effectiveness.
- Manage and mentor kitchen staff, fostering a collaborative and efficient working environment, often through remote coaching and guidance.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP, etc.) across all culinary activities.
- Develop and manage budgets for food costs, labor, and supplies, optimizing profitability while maintaining quality.
- Build and maintain strong relationships with clients, understanding their event requirements and ensuring seamless execution of catering services.
- Source high-quality ingredients from reputable suppliers, negotiating favorable terms and ensuring consistent availability.
- Oversee the logistics of catering operations, including equipment management, transportation, and on-site setup, often coordinating with local teams remotely.
- Conduct regular quality control checks and implement improvements to enhance customer satisfaction and operational efficiency.
- Stay updated on industry trends, new culinary techniques, and emerging food and beverage concepts to continuously innovate and elevate the dining experience.
- Utilize technology for remote team communication, scheduling, and inventory management to ensure smooth operations.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of experience in professional culinary arts, with at least 4 years in a leadership role such as Executive Chef or Catering Manager.
- Demonstrated expertise in menu design, food costing, and inventory management.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Proven ability to manage and motivate a culinary team effectively, even with remote oversight.
- Excellent organizational, planning, and problem-solving skills.
- Strong interpersonal and communication skills, with the ability to build rapport with clients and staff.
- Experience with event planning and execution for large-scale functions.
- Proficiency in using relevant software for management, communication, and reporting in a remote context.
- A passion for culinary excellence and a commitment to delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef & Catering Operations Manager, Remote Oversight
Posted 18 days ago
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Job Description
Our client, a prestigious catering and event services company, is seeking a highly talented and experienced Senior Executive Chef and Catering Operations Manager to lead their culinary and operational efforts in a fully remote capacity. This unique role requires a blend of culinary artistry, strategic management, and operational oversight to ensure exceptional dining experiences for clients. You will be responsible for menu development, culinary innovation, and maintaining the highest standards of food quality and presentation across all catered events. Your operational duties will include overseeing event planning, resource allocation, vendor management, and ensuring adherence to health and safety regulations. The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and managing kitchen operations. As a remote manager, you will leverage digital tools to collaborate with event planners, kitchen staff, and clients, conduct virtual tastings, and oversee quality control from afar. You will be adept at forecasting needs, managing food costs, and optimizing kitchen efficiency. This position demands strong leadership, exceptional organizational skills, and a keen eye for detail. You will play a vital role in shaping the culinary direction of the company, developing new recipes, and driving innovation in catering services. This is an exciting opportunity to apply your culinary expertise and management acumen to a leading catering business, remotely supporting operations for events near **Eldoret, Uasin Gishu, KE**. We are looking for a passionate and visionary leader committed to delivering outstanding culinary and logistical solutions.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional chef training.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in an executive chef or senior catering management role.
- Proven expertise in menu development, food costing, and inventory management.
- Experience in high-volume catering and event production.
- Strong understanding of food safety regulations (HACCP, ServSafe).
- Excellent leadership, communication, and organizational skills.
- Proficiency with catering management software and virtual collaboration tools.
- Ability to manage remote teams and ensure consistent quality standards.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef, Remote Catering Operations
Posted 14 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Chef (Remote Operations)
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Executive Pastry Chef - Remote Menu Development
Posted 13 days ago
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Job Description
Our client is seeking an innovative and passionate Executive Pastry Chef to join their fully remote culinary development team. This unique opportunity is for a master of sweet creations who can conceptualize and design exquisite pastry menus, recipes, and presentation standards without being physically present in a kitchen. You will be responsible for researching current food trends, developing new and exciting dessert concepts, and creating detailed recipes and production guides that can be implemented by various culinary teams globally. The ideal candidate will have extensive experience in professional pastry arts, a deep understanding of baking science, and a flair for creative flavor combinations and visually stunning designs. You will collaborate with marketing teams to develop product concepts, conduct virtual taste testing sessions, and ensure the highest quality and consistency in all developed pastry items. Proficiency in recipe software and a strong ability to document processes clearly and concisely are crucial. Excellent communication and organizational skills are paramount, as you will be interacting with diverse stakeholders and managing projects from afar. This remote role offers a fantastic chance to influence culinary offerings on a large scale, contributing your expertise to exciting new ventures and supporting operations that have a connection to Nairobi, Nairobi, KE .
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef - Remote Menu Development & Consulting
Posted 19 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Pastry Chef for a remote, contract-based role focused on menu development and culinary consulting. In this position, you will leverage your extensive expertise in pastry arts to conceptualize, develop, and refine innovative dessert menus and recipes for various establishments within the group. You will work closely with the culinary leadership team to ensure consistency in quality, flavor profiles, and presentation that align with each brand's identity. Responsibilities include creating detailed recipes with precise measurements and preparation instructions, developing cost-effective ingredient sourcing strategies, and conducting virtual taste-testing sessions and feedback analysis. You will also provide remote guidance on pastry production techniques, kitchen setup optimization, and staff training materials. This role requires a deep understanding of global pastry trends, dietary restrictions, and advanced baking and pastry techniques. The ideal candidate is a seasoned professional with a proven track record of creating exceptional pastry offerings, demonstrated through a strong portfolio. A formal culinary education in pastry arts is highly desirable. Excellent communication, organizational, and project management skills are essential for managing multiple development projects remotely. You must be adept at using digital tools for recipe documentation, video conferencing, and collaborative planning. This is a unique opportunity for a talented pastry chef to apply their creativity and strategic thinking to shape the dessert offerings of a growing brand, all from a remote location. The role is linked to **Naivasha, Nakuru, KE**, but is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Remote Catering Operations Management
Posted 6 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Catering Operations Manager
Posted 18 days ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
8
Senior Executive Chef - Remote Catering Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
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