What Jobs are available for Executive Chef Catering Director in Kenya?
Showing 2059 Executive Chef Catering Director jobs in Kenya
Executive Chef & Catering Director
Posted 24 days ago
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Job Description
Our client, a prestigious event management firm, is actively seeking an Executive Chef & Catering Director to lead their culinary operations remotely. This dynamic role requires a passionate culinary artist and an astute business leader with a flair for creating exceptional dining experiences for a diverse clientele. You will be responsible for menu development, culinary innovation, quality control, and managing all aspects of catering services. The ideal candidate will have a comprehensive understanding of food safety standards, inventory management, and cost control, ensuring profitability while maintaining the highest quality. Responsibilities include developing creative and customized menus for various events, sourcing premium ingredients, leading and training kitchen staff (virtually where applicable, and overseeing on-site leads), and managing client relationships to ensure seamless event execution. A strong background in fine dining and large-scale event catering is essential. You must possess excellent leadership, communication, and organizational skills to thrive in a fast-paced, remote-first environment. The ability to manage suppliers, negotiate contracts, and maintain strict budget adherence is critical. This position offers an exciting opportunity to showcase culinary expertise and strategic vision, driving the growth and reputation of our client's catering division through innovative cuisine and unparalleled service. Experience with virtual menu tastings and remote culinary team management is highly desirable.
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Executive Chef & Catering Director (Remote)
Posted 18 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef & Catering Director to lead their remote culinary and event planning division. This is a unique opportunity to blend your passion for exquisite cuisine with your expertise in managing large-scale catering operations, all within a fully remote work environment. You will be responsible for developing innovative menus, leading virtual kitchen teams, overseeing ingredient sourcing, managing budgets, and ensuring the highest standards of food quality and presentation for a diverse range of events. Your role will involve close collaboration with clients to understand their needs and preferences, translating them into exceptional culinary experiences. Key responsibilities include establishing and enforcing strict food safety protocols, training chefs and kitchen staff remotely on culinary techniques and service standards, and continuously seeking ways to elevate the catering offering. You will also play a pivotal role in menu engineering, cost control, and supplier relationship management. The ideal candidate will possess a strong background in professional kitchens and a proven track record in catering management, with demonstrable leadership skills and an innovative approach to menu development. Excellent communication, organizational, and problem-solving skills are essential for success in this client-facing remote role. You will be instrumental in shaping the culinary identity of our client's services and driving client satisfaction. This position requires a self-starter with a proactive mindset, capable of managing multiple projects simultaneously and inspiring teams from a distance. We are looking for a culinary visionary who can maintain impeccable standards and deliver unforgettable dining experiences for all occasions.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events.
- Lead and manage remote culinary teams, ensuring high-quality food preparation.
- Oversee ingredient procurement, focusing on quality and cost-effectiveness.
- Manage catering budgets and implement cost-control measures.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor kitchen staff on culinary techniques and presentation.
- Conduct virtual client consultations to tailor menu offerings.
- Plan and execute catering logistics for events.
- Monitor food costs and inventory levels.
- Stay updated on culinary trends and incorporate new ideas.
- Collaborate with event planners to ensure seamless event execution.
- Evaluate and select high-quality food suppliers.
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1
Executive Chef & Catering Director (Remote Management)
Posted 27 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef & Catering Director to lead their culinary operations and event catering services. This role requires a visionary leader with exceptional culinary expertise, a keen understanding of food safety and hygiene, and a strong ability to manage teams and client relationships. While the role is primarily remote, it involves overseeing kitchen operations and event execution, requiring strategic planning and remote team management. The ideal candidate will have a passion for creating memorable dining experiences and a proven track record in high-volume catering and menu development.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation for events and regular dining services.
- Develop innovative and seasonal menus that cater to diverse dietary needs and preferences, ensuring high-quality standards and cost-effectiveness.
- Manage and mentor kitchen staff, fostering a collaborative and efficient working environment, often through remote coaching and guidance.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP, etc.) across all culinary activities.
- Develop and manage budgets for food costs, labor, and supplies, optimizing profitability while maintaining quality.
- Build and maintain strong relationships with clients, understanding their event requirements and ensuring seamless execution of catering services.
- Source high-quality ingredients from reputable suppliers, negotiating favorable terms and ensuring consistent availability.
- Oversee the logistics of catering operations, including equipment management, transportation, and on-site setup, often coordinating with local teams remotely.
- Conduct regular quality control checks and implement improvements to enhance customer satisfaction and operational efficiency.
- Stay updated on industry trends, new culinary techniques, and emerging food and beverage concepts to continuously innovate and elevate the dining experience.
- Utilize technology for remote team communication, scheduling, and inventory management to ensure smooth operations.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of experience in professional culinary arts, with at least 4 years in a leadership role such as Executive Chef or Catering Manager.
- Demonstrated expertise in menu design, food costing, and inventory management.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Proven ability to manage and motivate a culinary team effectively, even with remote oversight.
- Excellent organizational, planning, and problem-solving skills.
- Strong interpersonal and communication skills, with the ability to build rapport with clients and staff.
- Experience with event planning and execution for large-scale functions.
- Proficiency in using relevant software for management, communication, and reporting in a remote context.
- A passion for culinary excellence and a commitment to delivering exceptional guest experiences.
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2
Executive Pastry Chef & Catering Manager
Posted 3 days ago
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Job Description
Our client is a premier event management and catering company seeking an exceptional Executive Pastry Chef & Catering Manager to oversee all culinary operations and client satisfaction for high-end events in and around Naivasha, Nakuru, KE . This multifaceted role requires a masterful baker with a refined palate, a creative vision for desserts and baked goods, and strong leadership skills to manage a catering team and client relationships.
Responsibilities:
Responsibilities:
- Design, prepare, and present exquisite pastries, desserts, and baked goods for various events, including weddings, corporate functions, and private parties.
- Develop innovative and seasonal dessert menus, considering client preferences and dietary restrictions.
- Manage all aspects of the catering operation, including staff supervision, event planning, and execution.
- Oversee inventory management, procurement of ingredients, and cost control to maintain profitability.
- Ensure adherence to the highest standards of food safety, sanitation, and hygiene.
- Lead, train, and mentor the culinary and catering staff, fostering a collaborative and high-performance team environment.
- Collaborate with clients to understand their vision and provide expert culinary recommendations.
- Manage event logistics, including setup, service, and breakdown, ensuring seamless execution.
- Conduct tastings and menu consultations with clients.
- Maintain strong relationships with suppliers and vendors.
- Monitor industry trends and competitor activities to ensure our offerings remain cutting-edge.
- Assist in developing marketing strategies for catering services.
- Manage the catering budget effectively, controlling costs without compromising quality.
- Troubleshoot and resolve any operational issues that may arise during events.
- Uphold the company's reputation for excellence in quality and service.
- Professional culinary degree or equivalent certification from a reputable institution.
- Minimum of 7 years of progressive experience in pastry arts and a strong background in catering management.
- Demonstrated expertise in a wide range of pastry techniques, sugar work, chocolate tempering, and cake decoration.
- Proven leadership and team management skills.
- Excellent understanding of food costing, inventory control, and budget management.
- Knowledge of food safety regulations (HACCP, etc.) and best practices.
- Exceptional communication, customer service, and interpersonal skills.
- Creative flair and a passion for delivering memorable culinary experiences.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organizational and problem-solving abilities.
- Proficiency in relevant software for menu planning and inventory is a plus.
- A portfolio showcasing exceptional pastry creations and event catering successes.
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3
Executive Chef & Catering Manager
Posted 12 days ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef & Catering Manager to lead their culinary operations in Kisumu, Kisumu, KE . This demanding role requires a passionate culinary artist with extensive experience in menu development, kitchen management, and high-volume catering. You will be responsible for all aspects of the catering service, from conceptualizing innovative menus and sourcing premium ingredients to overseeing food preparation, presentation, and service delivery. The Executive Chef will lead a team of kitchen staff, ensuring they are trained, motivated, and adhere to the highest standards of hygiene and food safety. Key responsibilities include managing food costs, inventory control, and vendor relationships to optimize profitability and quality. You will work closely with clients to understand their needs and preferences, designing customized menus and ensuring flawless execution of events, from intimate gatherings to large-scale functions. A strong understanding of current culinary trends, dietary requirements, and plating techniques is essential. This role also involves managing the overall operational efficiency of the kitchen and catering department, including scheduling, equipment maintenance, and compliance with health regulations. The ideal candidate will possess exceptional leadership qualities, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. A commitment to delivering exceptional dining experiences and maintaining a reputation for culinary excellence is paramount.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Oversee all food preparation, cooking, and presentation activities.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and maintain stock levels.
- Negotiate with suppliers for best quality ingredients and pricing.
- Collaborate with clients to customize menus and plan event details.
- Supervise event execution, ensuring seamless service delivery.
- Maintain kitchen equipment and ensure it is in good working order.
- Stay updated on culinary trends and industry best practices.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a high-end catering or restaurant environment, with at least 3 years in an Executive Chef or similar leadership role.
- Proven experience in menu planning, costing, and execution for large-scale events.
- Extensive knowledge of diverse cuisines and dietary restrictions.
- Strong leadership, team management, and communication skills.
- Excellent organizational and problem-solving abilities.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
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4
Executive Chef & Catering Operations Director
Posted 16 days ago
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Job Description
Our client is seeking a dynamic and visionary Executive Chef & Catering Operations Director to lead their high-end catering division. This is a fully remote position, allowing you to conceptualize menus, manage culinary teams, and oversee operational strategy from anywhere. The ideal candidate will possess exceptional culinary talent, a keen understanding of food trends, and proven experience in managing large-scale catering operations, menu development, cost control, and client relations. You will be responsible for creating unforgettable culinary experiences and ensuring the highest standards of quality, presentation, and service.
Key responsibilities include:
Key responsibilities include:
- Conceptualizing, developing, and executing innovative and diverse menus for a wide range of events and clients.
- Leading, mentoring, and managing a remote team of chefs, kitchen staff, and event service teams.
- Overseeing all aspects of food preparation, presentation, and quality control to ensure exceptional standards.
- Managing food and beverage costs, inventory, and procurement to maximize profitability while maintaining quality.
- Developing and implementing catering operational procedures, ensuring efficiency, safety, and hygiene standards are met.
- Collaborating closely with clients to understand their needs and create customized culinary solutions.
- Planning and executing successful catering events, ensuring seamless service delivery from start to finish.
- Developing and managing the catering division's budget, including P&L responsibility.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Building and maintaining strong relationships with suppliers and vendors.
- Staying abreast of culinary trends, new techniques, and innovative ingredients.
- Leading and motivating culinary teams to achieve excellence in all aspects of their work.
- Developing training programs for kitchen and service staff to enhance skills and service quality.
- Managing event logistics, including staffing, equipment, and transportation, in coordination with remote teams.
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5
Executive Pastry Chef & Culinary Innovation Manager (Remote)
Posted 4 days ago
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Job Description
Our client is seeking an innovative and exceptionally talented Executive Pastry Chef & Culinary Innovation Manager for a challenging, fully remote position. This role requires a creative genius with a passion for developing groundbreaking dessert concepts and managing culinary projects from ideation to execution, all orchestrated remotely. You will be responsible for conceptualizing, testing, and refining new pastry recipes and signature dishes that align with our brand's vision and cater to diverse palates. This includes overseeing recipe development, ensuring quality control, and creating detailed technical documentation for each creation. You will manage culinary innovation projects, from initial brainstorming sessions to final product launches, ensuring timely delivery and adherence to budget. Collaboration is key; you will work closely with marketing, product development, and operational teams to translate culinary visions into commercially viable offerings. The ideal candidate will possess extensive experience in high-volume pastry production, menu development, and culinary trend analysis. A strong understanding of food science, flavor profiling, and presentation aesthetics is paramount. You must demonstrate a proven ability to lead creative teams, manage projects effectively, and maintain impeccable standards of hygiene and food safety, even in a distributed environment. As a remote team member, exceptional organizational skills, self-discipline, and proficiency in virtual collaboration tools are essential. You will be expected to conduct virtual tastings and provide detailed feedback. This role involves staying ahead of global culinary trends, identifying new ingredients and techniques, and continuously pushing the boundaries of dessert innovation. The ability to translate complex culinary ideas into clear instructions for remote execution by others is vital. This is a unique opportunity to shape the future of our culinary offerings, influencing taste experiences for a wide audience, with a conceptual link to our operations within the Mombasa, Mombasa, KE area, though the role itself is remote. We seek a leader who can inspire creativity and drive culinary excellence from a distance.
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Executive Chef & Culinary Innovation Manager
Posted 27 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and dynamic Executive Chef to lead their culinary innovation efforts remotely. This unique role focuses on developing new menu concepts, refining existing recipes, and ensuring culinary excellence across all dining experiences, with a strong emphasis on virtual collaboration and concept development. The ideal candidate will possess extensive experience in high-end cuisine, a passion for culinary arts, and a proven ability to innovate and inspire. You will be responsible for conceptualizing seasonal menus, researching global culinary trends, developing standardized recipes, and creating training materials for kitchen staff. As a remote position, you will collaborate closely with F&B managers, sous chefs, and marketing teams using virtual platforms to brainstorm, present, and finalize culinary offerings. Key responsibilities include menu engineering, cost control, quality assurance, and staying abreast of emerging food and beverage trends. We are looking for an individual with exceptional creativity, strong leadership skills, and the ability to translate culinary vision into tangible, high-quality dishes. The ability to guide and mentor culinary teams remotely and ensure consistent execution of recipes and standards is crucial. This is an exciting opportunity to shape the culinary identity of our brand from a flexible, remote work environment. Our client values creativity, quality, and a commitment to providing exceptional dining experiences.
Location: Kericho, Kericho, KE
Location: Kericho, Kericho, KE
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7
Executive Chef & Catering Operations Manager
Posted 7 days ago
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Job Description
Our client is seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead their culinary and event services division. This is a fully remote position, allowing you the flexibility to manage operations and creative direction from your preferred location. You will be responsible for overseeing all aspects of the catering operation, from menu development and food preparation to event execution and client satisfaction. Your culinary expertise will be crucial in crafting innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring high-quality food presentation and taste. As Operations Manager, you will lead and mentor a team of chefs, kitchen staff, and service personnel, fostering a culture of excellence, collaboration, and continuous improvement. You will manage inventory, control food costs, ensure compliance with health and safety regulations, and optimize operational efficiency. The ideal candidate will possess strong leadership, organizational, and communication skills, with a proven ability to manage budgets and drive profitability. A passion for food, creativity, and exceptional attention to detail are paramount. A culinary degree or equivalent professional certification, combined with a minimum of 7 years of experience in a high-volume catering or fine dining environment, with at least 3 years in a leadership role, is required. Experience with event planning and coordination is essential. Familiarity with various cuisines and dietary trends is a significant advantage. This role, technically associated with our operations in Naivasha, Nakuru, KE , is offered as a fully remote opportunity, enabling a flexible work arrangement.
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8
Executive Chef and Catering Operations Manager
Posted 18 days ago
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Job Description
Our client is seeking a highly motivated and experienced Executive Chef and Catering Operations Manager to lead their remote catering operations. This pivotal role demands a blend of culinary expertise, exceptional organizational skills, and a deep understanding of managing remote teams. You will be responsible for overseeing all aspects of our client's catering services, from menu development and procurement to event execution and client satisfaction, all managed from a virtual environment. The ideal candidate will have a proven track record in high-volume catering, experience with diverse cuisines, and the ability to manage budgets effectively. You will work closely with a distributed team of chefs, kitchen staff, and event coordinators, ensuring seamless communication and adherence to the highest standards of food safety and quality. Key responsibilities include developing innovative menus tailored to various client needs and dietary restrictions, sourcing premium ingredients through remote vendor management, and implementing efficient operational workflows. You will also be tasked with training and mentoring remote staff, fostering a culture of excellence and continuous improvement. This position requires a proactive approach to problem-solving, strong leadership capabilities, and the ability to thrive in a fast-paced, virtual setting. A keen eye for detail, creativity in presentation, and a passion for delivering unforgettable culinary experiences are essential. Experience with catering software and project management tools is highly desirable. The successful candidate will play a crucial role in expanding our client's reach and enhancing their reputation in the catering industry. This role requires you to be based in or near **Thika, Kiambu, KE**, and maintain a professional home office setup conducive to remote work, including reliable internet connectivity and a dedicated workspace.
Responsibilities:
Responsibilities:
- Develop and refine innovative catering menus, considering seasonal ingredients and dietary requirements.
- Manage all aspects of catering logistics, including staffing, equipment, and transportation coordination for events.
- Oversee remote kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Build and maintain strong relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of ingredients.
- Manage budget, P&L, and financial reporting for catering operations.
- Lead, train, and motivate a remote team of culinary professionals and event staff.
- Ensure exceptional client satisfaction through meticulous planning and execution of events.
- Implement and maintain operational efficiencies and best practices in a remote setting.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in remote collaboration tools and project management software.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Valid Food Handler's Permit or equivalent.
- A passion for culinary arts and exceptional customer service.
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