1,978 Executive Catering And Events Director jobs in Kenya
Executive Catering and Events Manager
Posted 24 days ago
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Job Description
Our client is looking for an experienced and dynamic Executive Catering and Events Manager to oversee all aspects of our high-end catering and event services. This is a fully remote position, empowering you to manage operations and client relations from your preferred location. You will be responsible for conceptualizing, planning, and executing memorable culinary experiences and events for a diverse clientele. This includes menu development, vendor management, budget oversight, staff coordination, and ensuring exceptional client satisfaction. The ideal candidate will have a proven track record in luxury hospitality, with extensive experience in event planning, catering operations, and gourmet food and beverage management. Strong negotiation skills and the ability to build and maintain lasting relationships with clients and suppliers are essential. You will lead a team of chefs, event planners, and service staff, ensuring seamless execution from concept to completion. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, demanding environment. Excellent communication and interpersonal skills are crucial for client interaction and team leadership. You will be responsible for managing budgets, optimizing resource allocation, and driving revenue growth through innovative service offerings. This is an exciting opportunity to shape bespoke culinary and event experiences with a remote-first approach, contributing to the unparalleled success of our client's prestigious events.
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Executive Catering and Events Director
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an innovative and dynamic Executive Catering and Events Director to lead their high-end catering and event planning division. This pivotal role will oversee all aspects of catering operations and event management, ensuring exceptional client experiences and profitability. As a remote-first professional, you will be instrumental in developing strategic vision, managing operational workflows, and building strong client relationships from a virtual standpoint. You will be responsible for conceptualizing and executing a wide range of events, from intimate private gatherings to large-scale corporate functions and weddings, maintaining the highest standards of quality and service. This includes menu development, sourcing premium ingredients, managing vendor relationships, and ensuring seamless logistical execution. Your leadership will extend to managing the catering team, including chefs, service staff, and event coordinators, fostering a collaborative and high-performance culture. You will drive sales and marketing efforts, identifying new business opportunities and expanding the client base. Financial oversight is critical, involving budget creation, cost control, pricing strategies, and profitability analysis for all events. You will also be responsible for upholding brand standards, ensuring regulatory compliance (health, safety, liquor licensing), and continuously innovating offerings to stay ahead of market trends. The ideal candidate possesses exceptional creativity, meticulous attention to detail, and outstanding leadership and communication skills. A deep understanding of the hospitality industry, culinary arts, and event management best practices is essential. This is a premier opportunity to shape and elevate a distinguished catering and events service, offering significant autonomy and creative freedom while working entirely remotely. We are looking for an individual with a passion for creating unforgettable experiences and a proven ability to manage complex operations with precision and flair.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for the catering and events division.
- Oversee the planning, execution, and successful delivery of all catered events.
- Create innovative and diverse menu offerings, ensuring high-quality food and beverage presentation.
- Manage and develop relationships with key vendors, suppliers, and partners.
- Lead, train, and motivate the catering and events team, fostering a positive work environment.
- Drive business development, sales, and marketing initiatives to secure new clients and contracts.
- Manage event budgets, control costs, and ensure profitability targets are met.
- Ensure compliance with health, safety, and hygiene regulations.
- Maintain exceptional standards of service and client satisfaction.
- Stay abreast of industry trends and introduce innovative event concepts.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, event planning, and hospitality operations.
- Proven experience in a senior leadership role within the catering or events industry.
- Exceptional culinary knowledge and creativity in menu design.
- Strong financial acumen, including budgeting, cost control, and profitability management.
- Excellent leadership, team management, and interpersonal skills.
- Outstanding organizational and project management abilities.
- Proficiency in event management software and tools.
- Demonstrated ability to manage complex events from conception to completion in a remote setting.
- A passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering & Events Director
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Catering & Events Director to lead their prestigious catering division, operating in a fully remote, client-facing capacity. This senior role demands a visionary leader with extensive experience in high-end event planning, menu development, culinary oversight, and client relationship management. You will be responsible for conceptualizing and executing flawless events, ensuring the highest standards of service, quality, and creativity. The ideal candidate possesses a strong background in the hospitality industry, a keen eye for detail, exceptional organizational skills, and a proven ability to manage budgets, vendors, and large-scale events. This is a prime opportunity to elevate culinary experiences and manage prestigious events remotely.
Key Responsibilities:
Qualifications:
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
Key Responsibilities:
- Lead and manage all aspects of the catering and events division, ensuring operational excellence and client satisfaction.
- Develop and curate innovative and diverse menu offerings, catering to various dietary needs and preferences.
- Oversee event planning from concept to execution, including venue selection, logistics, staffing, and on-site management (virtually coordinated).
- Manage and mentor a team of event coordinators, chefs, and service staff.
- Develop and manage budgets, control costs, and ensure profitability for all events.
- Cultivate and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health, safety, and hygiene regulations.
- Drive business development efforts to secure new contracts and expand the client base.
- Stay abreast of current trends in event planning, catering, and culinary arts.
- Manage inventory, procurement, and vendor negotiations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, and hospitality, with at least 5 years in a senior leadership role.
- Demonstrated expertise in menu planning, food and beverage operations, and event execution.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Exceptional organizational, project management, and multitasking skills.
- Outstanding communication, negotiation, and interpersonal abilities.
- Experience in managing remote teams and coordinating logistics across distances.
- Proficiency in event management software and tools.
- A creative flair and a passion for delivering exceptional guest experiences.
- Flexibility to work varied hours, including evenings and weekends, as dictated by event schedules.
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering & Events Director
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Catering & Events Director to lead their sophisticated catering and event planning operations. In this pivotal role, you will be responsible for conceptualizing, planning, and executing high-profile events and catering services from inception to completion, all managed remotely. You will work closely with clients to understand their vision, budget, and requirements, translating these into seamless and memorable experiences. Your expertise will span menu development, venue selection, vendor management, logistical coordination, and budget oversight. The Executive Director will also lead and inspire a remote team of event coordinators and culinary professionals, ensuring consistent delivery of exceptional service and quality. A significant part of your role will involve developing innovative event concepts, staying ahead of industry trends, and cultivating strong client relationships to foster repeat business and referrals. The ideal candidate possesses extensive experience in luxury event planning and catering management, exceptional organizational and negotiation skills, and a profound understanding of food and beverage operations. Proficiency in event management software and virtual communication tools is crucial for success in this remote role. You must possess a creative flair, impeccable attention to detail, and the ability to manage multiple complex projects simultaneously. This is an outstanding opportunity to drive excellence in event services and manage high-impact events from a flexible remote environment. While the role is fully remote, an understanding of the event and hospitality scene relevant to Eldoret, Uasin Gishu, KE would be beneficial for strategic planning and client engagement.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catered events and client functions.
- Develop creative and customized event concepts and proposals.
- Manage client relationships, ensuring high levels of satisfaction.
- Develop and manage event budgets, ensuring profitability.
- Select and manage vendors, negotiating contracts and ensuring quality.
- Lead and mentor a remote team of event planners and catering staff.
- Oversee menu planning and collaborate with culinary teams.
- Ensure flawless logistical execution of all events.
- Stay current with industry trends and best practices in event management.
- Conduct post-event analysis and client feedback sessions.
- Minimum of 7-10 years of experience in luxury catering and event management.
- Proven track record of successfully planning and executing large-scale, high-profile events.
- Extensive knowledge of food and beverage, venue sourcing, and vendor management.
- Strong leadership, team management, and motivational skills.
- Exceptional organizational, project management, and multitasking abilities.
- Excellent communication, negotiation, and client relations skills.
- Proficiency in event management software and virtual collaboration tools.
- Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.
- Creative thinking and a passion for delivering unique experiences.
- Ability to work independently and manage demanding deadlines in a remote setting.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering & Events Director (Remote)
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a distinguished Executive Catering & Events Director to remotely oversee and elevate their luxury catering and event services. This senior leadership position requires a visionary professional with an impeccable track record in conceptualizing, planning, and executing high-profile events and bespoke culinary experiences. You will be responsible for developing strategic partnerships, managing client relationships, driving business growth, and ensuring exceptional service delivery across all catered events. This role demands a sophisticated understanding of gastronomy, event logistics, and client management, all coordinated from a fully remote operational base. Your ability to inspire teams, maintain brand standards, and innovate in a dynamic market is paramount.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans to grow the catering and events division, expanding market reach and client base.
- Oversee the end-to-end planning and execution of all catered events, ensuring flawless delivery and exceptional client satisfaction.
- Cultivate and manage strong relationships with key clients, vendors, and strategic partners.
- Lead and mentor a team of event planners, chefs, and service staff, fostering a culture of excellence and collaboration.
- Develop innovative and bespoke catering menus and event concepts tailored to diverse client needs and preferences.
- Manage budgets, financial performance, and profitability for all catering and event operations.
- Ensure adherence to the highest standards of food quality, safety, and presentation.
- Stay ahead of industry trends in catering, event design, and hospitality, driving innovation and creativity.
- Oversee vendor selection and contract negotiation to ensure optimal quality and cost-effectiveness.
- Develop and implement robust operational procedures and service standards.
- Represent the company at industry events and networking opportunities.
- Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field. An advanced degree is a plus.
- Minimum of 10 years of progressive experience in luxury catering and event management, with at least 5 years in a senior leadership role.
- Proven track record of successfully managing high-volume, high-profile events and corporate functions.
- Exceptional leadership, team management, and interpersonal skills.
- Strong business acumen, with demonstrable experience in financial management and P&L responsibility.
- Expertise in menu development, culinary trends, and event design.
- Excellent negotiation, sales, and client relationship management skills.
- Ability to work independently, manage complex projects, and lead remotely with confidence.
- Proficiency in event management software and CRM systems.
- A sophisticated understanding of luxury service standards and brand management.
This advertiser has chosen not to accept applicants from your region.
4
Executive Event Catering Manager
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Event Catering Manager to lead and oversee all aspects of their remote catering operations. This pivotal role requires a strategic thinker with a proven track record in managing high-profile events and delivering exceptional culinary experiences. You will be responsible for developing and implementing innovative catering strategies, managing budgets, ensuring compliance with food safety and hygiene standards, and leading a dynamic team of remote culinary professionals. Your duties will include menu planning and development, vendor negotiation and management, inventory control, and client relationship management. You will also be tasked with creating and maintaining detailed event proposals, coordinating logistics, and overseeing the execution of events to ensure flawless delivery and client satisfaction. The ideal candidate will possess strong leadership, communication, and problem-solving skills. A deep understanding of current catering trends and a passion for food excellence are essential. You will work collaboratively with cross-functional teams to ensure seamless event execution. This is a fantastic opportunity to shape the future of our client's remote catering services from the ground up. You will be expected to drive continuous improvement in service delivery and operational efficiency. The ability to adapt to changing client needs and market demands is crucial. A commitment to upholding the highest standards of quality and service is paramount.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive catering strategies for diverse events.
- Oversee menu creation, ensuring quality, creativity, and adherence to dietary requirements.
- Manage catering budgets, forecasts, and financial reporting.
- Source and manage relationships with high-quality vendors and suppliers.
- Ensure strict adherence to all health, safety, and sanitation regulations.
- Lead, mentor, and develop a remote team of catering staff.
- Liaise directly with clients to understand needs and ensure exceptional service delivery.
- Coordinate all logistical aspects of event catering, from preparation to execution.
- Monitor industry trends and best practices to maintain a competitive edge.
- Implement quality control measures and seek client feedback for continuous improvement.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in an executive-level role.
- Proven experience in remote team management and operations.
- Exceptional understanding of food preparation, presentation, and service standards.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent communication, interpersonal, and negotiation skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work under pressure and manage multiple projects simultaneously.
- A passion for delivering outstanding client experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Event Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Event Catering Manager to lead and innovate their remote catering operations. This is a fully remote, pivotal role requiring exceptional leadership, strategic planning, and a deep understanding of high-volume catering services. You will be responsible for overseeing all aspects of event catering, from conceptualization and menu development to execution and client satisfaction, all managed from a remote setting. Your core duties will include developing and implementing catering strategies that align with company objectives, managing a distributed team of catering professionals, and ensuring adherence to the highest standards of food safety and quality. You will also play a crucial role in client relationship management, identifying new business opportunities, and negotiating contracts.
Key responsibilities include:
Key responsibilities include:
- Developing creative and cost-effective menus tailored to diverse client needs and dietary restrictions.
- Managing inventory, procurement, and vendor relationships to optimize costs and ensure quality ingredients.
- Implementing and enforcing stringent food safety and sanitation protocols across all operations.
- Leading, training, and motivating a remote team, fostering a culture of excellence and collaboration.
- Monitoring industry trends and innovations to keep our catering services competitive and cutting-edge.
- Analyzing performance metrics and financial reports to identify areas for improvement and drive profitability.
- Ensuring exceptional client experiences through proactive communication and problem-solving.
- Collaborating with marketing and sales teams to promote catering services and secure new bookings.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Catering and Events Manager
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Senior Catering and Events Manager to oversee all aspects of their event planning and catering services. This is a fully remote position, allowing you to manage operations and client relations from your home office while coordinating with on-site teams. You will be responsible for conceptualizing, planning, and executing memorable events, from intimate gatherings to large-scale functions. Your duties will include menu development, vendor management, budget oversight, and ensuring exceptional client satisfaction. The ideal candidate will possess a strong understanding of culinary trends, event logistics, and hospitality management. You should have a proven ability to manage multiple projects simultaneously, adapt to changing client needs, and maintain high standards of quality and service. Excellent organizational, communication, and leadership skills are essential. You will work closely with chefs, event staff, and clients to bring visions to life, ensuring seamless execution from start to finish. Experience with event management software and a passion for creating unique culinary experiences will be highly valued. This is an exciting opportunity for a seasoned professional to lead and innovate in the catering and events industry within a remote work structure. Responsibilities include:
Qualifications:
- Developing and executing comprehensive catering and event plans.
- Designing customized menus and beverage selections to meet client needs and preferences.
- Managing event budgets, negotiating contracts with vendors, and ensuring cost-effectiveness.
- Overseeing event setup, execution, and breakdown to ensure a flawless experience.
- Coordinating with chefs, kitchen staff, and service teams to maintain high standards of food quality and presentation.
- Building and maintaining strong relationships with clients, vendors, and venue partners.
- Troubleshooting and resolving any issues that may arise during events.
- Staying current with industry trends in food, beverage, and event design.
- Conducting post-event evaluations to gather feedback and identify areas for improvement.
- Managing staffing requirements for events, including hiring and training temporary staff as needed.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of experience in catering, event planning, or hospitality management, with a focus on high-end events.
- Proven track record of successfully planning and executing a variety of events.
- Strong culinary knowledge and experience in menu development.
- Excellent understanding of event logistics, venue management, and vendor relations.
- Proficiency in event management software and basic financial management tools.
- Exceptional organizational, problem-solving, and project management skills.
- Outstanding communication, interpersonal, and customer service skills.
- Ability to manage multiple projects and work under pressure in a remote setting.
- Creative vision and a passion for delivering exceptional experiences.
This advertiser has chosen not to accept applicants from your region.
7
Senior Catering and Events Manager (Remote)
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking an experienced and creative Senior Catering and Events Manager to lead their remote event planning division. This role is fully remote, enabling you to orchestrate exceptional events from your home office. The Senior Catering and Events Manager will be responsible for the entire event lifecycle, from conceptualization and client consultation to execution and post-event evaluation. You will develop detailed event plans, manage budgets, coordinate with vendors and suppliers, and ensure flawless execution of all event logistics. This position requires a passion for hospitality, meticulous attention to detail, and a proven ability to manage complex events. You will work closely with clients to understand their vision and deliver bespoke catering and event experiences that exceed expectations. Strong negotiation skills are essential for securing favorable contracts with venues, caterers, and entertainers. The ideal candidate will possess excellent communication and interpersonal skills, the ability to multitask effectively, and proficiency in event management software. This fully remote role demands a proactive and organized individual with a keen eye for detail and a commitment to delivering outstanding service. Responsibilities include:
Qualifications:
This is a fully remote position, supporting our client's operations near Mombasa, Mombasa, KE . We are looking for a seasoned professional to elevate our catering and event services.
- Designing and planning comprehensive catering and event packages.
- Consulting with clients to understand their event requirements and vision.
- Developing detailed event timelines, budgets, and logistical plans.
- Sourcing and managing relationships with vendors, suppliers, and venues.
- Overseeing menu selection, food presentation, and beverage service.
- Coordinating staffing and ensuring adequate resources for events.
- Managing on-site event execution (remotely, through detailed planning and coordination).
- Handling client inquiries and providing exceptional customer service.
- Conducting post-event evaluations and gathering client feedback.
- Staying updated on industry trends and innovations in catering and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering and event management.
- Proven track record of successfully planning and executing large-scale events.
- Strong understanding of food and beverage operations, menu planning, and presentation.
- Excellent negotiation, communication, and interpersonal skills.
- Proficiency in event management software and tools.
- Ability to manage budgets, control costs, and ensure profitability.
- Exceptional organizational and time management skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
This is a fully remote position, supporting our client's operations near Mombasa, Mombasa, KE . We are looking for a seasoned professional to elevate our catering and event services.
This advertiser has chosen not to accept applicants from your region.
8
Catering Manager - Event Services
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Catering Manager to oversee all aspects of their event catering services. This position requires hands-on management and is based on-site at their venue. The Catering Manager will be responsible for planning, organizing, and executing catering for a wide range of events, from intimate gatherings to large-scale functions. Key duties include menu development and customization, managing catering staff, ensuring high standards of food quality and presentation, controlling inventory and costs, and maintaining excellent client relationships. You will work closely with clients to understand their needs and preferences, translating them into successful culinary experiences. This role demands strong leadership skills, exceptional organizational abilities, and a passion for delivering outstanding service. Experience in menu planning, food preparation, sanitation, and budget management is essential. The Catering Manager will also be responsible for staff training, scheduling, and performance evaluation. A keen eye for detail, creativity in presentation, and the ability to remain calm and effective under pressure are crucial. You will liaise with suppliers to procure high-quality ingredients and manage vendor relationships. This role offers a significant opportunity to shape the culinary reputation of the client's event services and ensure client satisfaction through seamless and memorable dining experiences. A proactive approach to problem-solving and a commitment to exceeding expectations will be key to success.
Responsibilities:
Responsibilities:
- Plan, organize, and manage catering operations for various events.
- Develop innovative and appealing menus tailored to client needs.
- Supervise and train catering staff, ensuring high performance and adherence to standards.
- Oversee food preparation, presentation, and service quality.
- Manage inventory, ordering of supplies, and cost control to maintain profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Build and maintain strong relationships with clients, understanding their event requirements.
- Coordinate with venue staff and other service providers.
- Handle client feedback and resolve any issues promptly.
- Manage catering budgets effectively.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering management, preferably in an events setting.
- Proven experience in menu planning, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Knowledge of food safety regulations and best practices.
- Excellent organizational and multitasking abilities.
- Creative flair and attention to detail in food presentation.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in relevant catering software or systems is a plus.
This advertiser has chosen not to accept applicants from your region.
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