118 Remote Executive Pastry Chef jobs in Nairobi
Remote Executive Pastry Chef
Posted 6 days ago
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Job Description
Job Description:
Our client, a highly acclaimed culinary establishment renowned for its exquisite desserts and baked goods, is seeking a talented and innovative Executive Pastry Chef to lead their remote pastry operations. This is a unique, fully remote position that requires a seasoned professional with a passion for the art of pastry. You will be responsible for conceptualizing, developing, and executing a wide range of high-quality pastries, cakes, breads, and other baked goods that align with our client's brand and standards. Your role will involve menu development, recipe creation, and ensuring consistent quality and presentation across all offerings. You will manage pastry inventory, control food costs, and maintain impeccable hygiene and safety standards in line with regulatory requirements. This position necessitates exceptional creativity, technical skill, and a deep understanding of pastry science. You will collaborate closely with the Head Chef and other culinary teams to integrate pastry offerings seamlessly into the overall dining experience. The ability to lead and inspire a remote pastry team, conduct virtual training sessions, and manage production schedules effectively is crucial. You must be adept at sourcing high-quality ingredients, managing supplier relationships, and innovating with seasonal flavors and trends. This is an exceptional opportunity for a visionary pastry chef to showcase their talent on a larger stage, working from their own professional kitchen. While the operational base is in Mombasa, Mombasa, KE , this role is entirely remote, offering significant flexibility. We are looking for a candidate with a strong portfolio, excellent organizational skills, and a commitment to culinary excellence. A proven ability to manage costs, maintain high standards, and drive innovation in a remote setting is paramount. This role requires dedication, artistic flair, and a relentless pursuit of perfection in every creation.
Responsibilities:
Our client, a highly acclaimed culinary establishment renowned for its exquisite desserts and baked goods, is seeking a talented and innovative Executive Pastry Chef to lead their remote pastry operations. This is a unique, fully remote position that requires a seasoned professional with a passion for the art of pastry. You will be responsible for conceptualizing, developing, and executing a wide range of high-quality pastries, cakes, breads, and other baked goods that align with our client's brand and standards. Your role will involve menu development, recipe creation, and ensuring consistent quality and presentation across all offerings. You will manage pastry inventory, control food costs, and maintain impeccable hygiene and safety standards in line with regulatory requirements. This position necessitates exceptional creativity, technical skill, and a deep understanding of pastry science. You will collaborate closely with the Head Chef and other culinary teams to integrate pastry offerings seamlessly into the overall dining experience. The ability to lead and inspire a remote pastry team, conduct virtual training sessions, and manage production schedules effectively is crucial. You must be adept at sourcing high-quality ingredients, managing supplier relationships, and innovating with seasonal flavors and trends. This is an exceptional opportunity for a visionary pastry chef to showcase their talent on a larger stage, working from their own professional kitchen. While the operational base is in Mombasa, Mombasa, KE , this role is entirely remote, offering significant flexibility. We are looking for a candidate with a strong portfolio, excellent organizational skills, and a commitment to culinary excellence. A proven ability to manage costs, maintain high standards, and drive innovation in a remote setting is paramount. This role requires dedication, artistic flair, and a relentless pursuit of perfection in every creation.
Responsibilities:
- Develop and execute innovative pastry menus, including cakes, desserts, breads, and viennoiseries.
- Create detailed recipes and ensure consistency in quality, taste, and presentation.
- Oversee all aspects of pastry production in a remote setting.
- Manage pastry inventory, order supplies, and control food costs effectively.
- Maintain the highest standards of hygiene, sanitation, and food safety.
- Collaborate with the culinary team to align pastry offerings with overall menu concepts.
- Lead, train, and mentor remote pastry team members.
- Stay abreast of the latest pastry trends, techniques, and ingredients.
- Innovate with new flavor profiles and dessert concepts.
- Manage relationships with ingredient suppliers.
- Ensure efficient production scheduling and timely delivery of products.
- Contribute to the brand's reputation for culinary excellence.
- Culinary degree or equivalent professional pastry certification.
- Minimum of 6 years of experience in pastry arts, with at least 2 years in a supervisory or leadership role.
- Exceptional creativity and artistic talent in pastry design and execution.
- Strong knowledge of pastry techniques, ingredients, and baking science.
- Proven ability to manage food costs and inventory effectively.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and leadership skills for managing a remote team.
- Experience with various dietary restrictions and baking alternatives is a plus.
- Proficiency in recipe development and scaling.
- A passion for delivering high-quality, innovative culinary experiences.
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Executive Chef - Remote Culinary Consultant
Posted 11 days ago
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Job Description
Our client is seeking a visionary Executive Chef to serve as a Remote Culinary Consultant, shaping their innovative culinary offerings from afar. This fully remote position allows you to leverage your extensive gastronomic expertise to guide menu development, operational standards, and quality control across various projects without being physically present in a kitchen. You will be responsible for creating exciting and diverse menus, developing recipes, and ensuring culinary excellence through remote guidance and virtual training. This is an unparalleled opportunity for a creative culinary leader to impact a dynamic organization while maintaining the flexibility of a remote role.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for various culinary concepts.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Provide remote guidance on food preparation techniques, cooking methods, and presentation standards.
- Conduct virtual taste panels and provide constructive feedback on dishes.
- Develop and deliver remote training modules for kitchen staff on new menus and culinary best practices.
- Ensure adherence to high standards of food quality, taste, and consistency.
- Stay abreast of current culinary trends, ingredients, and market demands.
- Collaborate with procurement teams to source high-quality ingredients.
- Assist in developing cost-effective menu solutions without compromising quality.
- Contribute to the overall culinary vision and brand identity.
- Maintain impeccable hygiene and food safety standards in all recommendations.
- Culinary degree from a reputable institution or equivalent extensive experience.
- 10+ years of progressive experience as an Executive Chef or in a senior culinary leadership role, with a strong portfolio of menu development.
- Proven ability to create innovative and commercially viable menus for diverse cuisines and service styles.
- Excellent understanding of food science, flavor profiles, and presentation techniques.
- Strong knowledge of food safety regulations (HACCP, etc.).
- Exceptional creativity and passion for food.
- Outstanding communication and presentation skills, with the ability to convey ideas clearly and effectively remotely.
- Proficiency in using digital communication tools for collaboration and training.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in menu costing and inventory management is a plus.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef (Remote Consulting)
Posted 13 days ago
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Job Description
Our client, a leading name in the hospitality industry, is seeking a visionary Executive Pastry Chef to join their team in a consulting capacity. This unique, fully remote role requires an expert in the art of patisserie to guide and elevate our client's culinary offerings. You will be responsible for developing innovative and exquisite dessert menus, creating signature pastries, and establishing high standards for pastry production across all outlets. This role involves extensive remote collaboration with head chefs, kitchen staff, and management teams. Your responsibilities will include recipe development, ingredient sourcing, cost analysis, and ensuring the consistent quality and presentation of all pastry items. You will conduct virtual training sessions and provide detailed guidance on techniques and methodologies to culinary teams. Strong understanding of food safety regulations and best practices in kitchen management is essential. The ideal candidate will have a proven track record of success in high-volume, fine-dining establishments, with a portfolio showcasing creativity and technical mastery. Experience in menu engineering and conceptualizing dessert experiences is highly valued. This is a remote-first position, requiring exceptional organizational skills, proactive communication, and the ability to translate culinary vision into practical, replicable instructions for diverse teams. You will leverage digital tools and platforms to share recipes, conduct tastings, and provide feedback. Our client is committed to innovation and expects the appointed consultant to push the boundaries of contemporary patisserie. If you are a passionate culinary artist with a flair for dessert innovation and possess the ability to lead and inspire remotely, this is an exceptional opportunity to shape the future of our client's acclaimed pastry program.
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Executive Chef - Remote Culinary Development
Posted 5 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead remote culinary development and menu innovation. This is a unique, fully remote opportunity for a passionate culinary professional. You will be responsible for conceptualizing, developing, and refining new recipes and menu items that align with our client's brand and target audience. Your duties will include conducting market research on food trends, developing detailed recipe documentation with precise measurements and preparation instructions, and potentially creating visual assets (photos/videos) for menu presentations. You will collaborate closely with marketing and operations teams to ensure new culinary concepts are feasible for implementation and resonate with customers. Strong knowledge of food costing, ingredient sourcing, and health and safety regulations is crucial. The ideal candidate will have a distinguished background in culinary arts, with a portfolio showcasing a wide range of successful dishes and menu creations. Experience in recipe development and culinary consulting is highly valued. Excellent organizational skills and the ability to manage multiple projects simultaneously are required. A formal culinary education from a reputable institution is preferred, along with a minimum of 8 years of progressive experience in high-volume or acclaimed dining establishments. You must be able to effectively communicate your culinary vision and technical instructions remotely. This role offers a flexible work arrangement for a chef looking to apply their expertise in a strategic, development-focused capacity.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef & Culinary Consultant
Posted 22 days ago
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Job Description
Our client is searching for an innovative and experienced Executive Chef & Culinary Consultant to spearhead their remote culinary initiatives. This is a unique opportunity to leverage your gastronomic expertise in a fully remote capacity, focusing on menu development, recipe creation, and virtual culinary training. You will be instrumental in defining the culinary direction and ensuring exceptional food quality and presentation, all managed from your home office. The role demands a deep understanding of diverse cuisines, food safety standards, and cost control measures.
Responsibilities:
The successful candidate will possess outstanding creativity, excellent communication skills, and the ability to manage projects independently. A passion for food and a commitment to excellence are paramount. A culinary degree or equivalent professional experience is required. This is a fantastic chance to make a significant impact on the culinary landscape from your home location, supporting operations potentially linked to Mombasa, Mombasa, KE .
Responsibilities:
- Design and develop creative, appealing, and cost-effective menus for various concepts.
- Create detailed recipes and preparation guides, ensuring consistency and quality.
- Conduct virtual cooking classes and demonstrations for clients or staff.
- Research emerging culinary trends and incorporate them into new menu offerings.
- Source high-quality ingredients and maintain relationships with suppliers (remotely).
- Develop and implement stringent food safety and sanitation protocols.
- Manage food costs effectively and optimize profitability.
- Collaborate with marketing teams on culinary content creation and promotions.
- Provide expert advice on kitchen operations and workflow efficiency (virtually).
- Evaluate and test new food products and equipment.
- Mentor and train junior culinary staff through virtual platforms.
- Ensure all culinary outputs meet the highest standards of taste, presentation, and nutritional value.
The successful candidate will possess outstanding creativity, excellent communication skills, and the ability to manage projects independently. A passion for food and a commitment to excellence are paramount. A culinary degree or equivalent professional experience is required. This is a fantastic chance to make a significant impact on the culinary landscape from your home location, supporting operations potentially linked to Mombasa, Mombasa, KE .
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Culinary Operations
Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Job Description
Our client, a renowned hospitality group, is looking for an exceptional Head Pastry Chef to lead their pastry operations in **Mombasa, Mombasa, KE**. This role offers a unique blend of creative freedom and operational management, requiring a candidate who can both innovate and execute flawlessly. You will be responsible for the entire spectrum of pastry production, from conceptualizing new dessert menus and seasonal specials to managing kitchen staff, controlling inventory, and ensuring the highest standards of quality and presentation. Your expertise should span across classic patisserie, modern entremets, artisanal breads, and delicate confections.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing pastry menus for all outlets, including fine dining, casual dining, and banqueting.
- Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and presentation standards.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a collaborative and high-performance environment.
- Manage inventory, ordering, and cost control for all pastry-related ingredients and supplies, aiming to meet budget targets.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
- Collaborate with Executive Chefs and F&B management on menu planning, promotions, and special events.
- Maintain meticulous records of production, inventory, and staff schedules.
- Stay current with industry trends, techniques, and ingredient sourcing to keep offerings fresh and exciting.
- Conduct regular quality checks and provide constructive feedback to the pastry team.
- Contribute to the overall success and reputation of the establishment through exceptional dessert offerings.
- A minimum of 5 years of progressive experience in pastry arts, with at least 2 years in a supervisory or Head Pastry Chef role.
- Formal culinary education or a recognized pastry apprenticeship is highly preferred.
- Demonstrated mastery of a wide range of pastry techniques, including baking, sugar work, chocolate tempering, and bread making.
- Exceptional creativity and a keen eye for detail in both flavor and presentation.
- Strong leadership and team management skills.
- Proficiency in kitchen management, including inventory control, cost analysis, and scheduling.
- Excellent understanding of food safety and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Passion for culinary excellence and a commitment to continuous learning.
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6
Head Pastry Chef - Remote Operations
Posted 22 days ago
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Job Description
Our client is seeking an exceptionally talented and innovative Head Pastry Chef to lead their culinary vision in a completely remote capacity. Based out of **Mombasa, Mombasa, KE**, this role requires a leader who can manage and inspire a distributed culinary team, develop cutting-edge pastry recipes, and ensure consistent quality across all our client's virtual dining experiences. The Head Pastry Chef will be responsible for creating a diverse and exciting dessert menu, including cakes, pastries, artisanal breads, and confections, with a focus on seasonal ingredients and contemporary presentation. This role demands a high level of creativity, meticulous attention to detail, and a deep understanding of flavor profiles and baking techniques. You will collaborate closely with the executive chef and operations team to ensure that all pastry items meet our client's stringent quality standards and align with brand identity, even in a remote setting. This involves developing detailed preparation guides, training materials, and quality control protocols for remote kitchen staff. The Head Pastry Chef will also play a crucial role in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory for all culinary locations. Budget management and cost control for the pastry department will be a key responsibility, ensuring profitability while maintaining excellence. You will be expected to stay abreast of global culinary trends, conducting research and experimenting with new ingredients and techniques to keep our client at the forefront of the industry. Performance management of the remote pastry team, including regular virtual check-ins, performance reviews, and professional development, will be essential. This is a unique opportunity for a visionary pastry chef to shape the future of virtual culinary offerings and lead a team from anywhere, while being strategically connected to the operations in **Mombasa, Mombasa, KE**.
Qualifications:
Qualifications:
- Extensive experience (7+ years) as a Pastry Chef, with at least 3 years in a Head Pastry Chef or equivalent leadership role, preferably in a high-volume or multi-location establishment.
- Proven ability to create innovative and visually appealing pastry dishes.
- Strong understanding of baking science, food safety, and sanitation regulations.
- Experience in recipe development, costing, and menu engineering.
- Exceptional leadership and team management skills, with the ability to motivate and guide a remote workforce.
- Excellent communication and interpersonal skills, adept at virtual collaboration.
- Proficiency in using digital tools for communication, project management, and recipe documentation.
- Experience with ingredient sourcing and supplier management.
- Culinary degree or equivalent professional certification is highly preferred.
- A passion for mentorship and developing culinary talent.
- Ability to manage multiple projects and deadlines effectively in a remote environment.
This advertiser has chosen not to accept applicants from your region.
7
Head Caterer & Menu Development Lead (Remote)
Posted 14 days ago
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Job Description
Our client, a growing event management and catering service provider, is seeking an exceptional Head Caterer and Menu Development Lead for a fully remote role. Although our client base is concentrated around Mombasa, Mombasa, KE , this position allows you to operate from anywhere in Kenya, bringing your culinary expertise to a wider audience. You will be responsible for conceptualizing innovative menus, ensuring exceptional food quality, and overseeing the culinary aspects of events, all managed remotely. The ideal candidate is a creative culinary artist with strong leadership skills and a deep understanding of event catering logistics.
Responsibilities:
Responsibilities:
- Develop and curate diverse, high-quality menus for various events, considering dietary needs, cultural preferences, and seasonal ingredients.
- Collaborate with clients (virtually) to understand their event vision and tailor menu offerings accordingly.
- Establish and maintain rigorous food safety, hygiene, and quality control standards throughout the preparation and delivery process.
- Source premium ingredients from reliable suppliers, managing inventory efficiently and cost-effectively.
- Oversee the preparation and presentation of all culinary offerings, ensuring they meet the highest standards.
- Develop standardized recipes and training materials for remote kitchen staff or partner kitchens.
- Stay updated on culinary trends, innovative techniques, and best practices in the catering industry.
- Manage food costs and contribute to profitability by optimizing sourcing and preparation methods.
- Provide culinary guidance and support to event planning teams.
- Conduct virtual tastings and quality assessments to ensure client satisfaction.
- Contribute creative ideas for menu enhancements and new service offerings.
- Culinary degree or equivalent professional experience with extensive training.
- Minimum of 6 years of experience in professional catering and menu development, with leadership experience.
- Proven ability to create innovative and appealing menus for diverse events.
- Strong knowledge of food preparation techniques, presentation, and plating styles.
- In-depth understanding of food safety regulations and sanitation best practices.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and interpersonal skills for effective virtual client and team interaction.
- Creative mindset with a passion for food and exceptional dining experiences.
- Ability to work independently and manage multiple projects simultaneously in a remote setup.
- Proficiency with digital communication and project management tools.
- Experience in specific cuisines or dietary specializations is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef & Culinary Innovator
Posted 22 days ago
Job Viewed
Job Description
Our client, a forward-thinking culinary group, is seeking an exceptionally talented and creative Remote Head Chef & Culinary Innovator. This is a fully remote position where you will conceptualize, design, and develop innovative menus and culinary experiences for various food service operations. You will be at the forefront of gastronomic trends, developing new dishes, refining existing recipes, and ensuring a high standard of culinary excellence across all projects, all from your remote kitchen or office.
Key Responsibilities:
Our client is an equal opportunity employer committed to diversity.
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse culinary concepts, considering current food trends and dietary preferences.
- Create detailed recipes, plating guides, and preparation instructions for new dishes.
- Conduct virtual taste-testing sessions and gather feedback from stakeholders.
- Research and source high-quality ingredients, considering seasonality, cost, and sustainability.
- Develop cost-effective food and beverage strategies, including menu costing and pricing.
- Collaborate with marketing and operations teams to create compelling culinary narratives and promotional materials.
- Train and mentor kitchen staff (virtually, where applicable) on new techniques, recipes, and presentation standards.
- Ensure all culinary creations meet rigorous quality, taste, and presentation standards.
- Stay abreast of global culinary trends, techniques, and ingredient innovations.
- Manage and oversee food safety and sanitation standards in accordance with health regulations.
- Contribute to the development of operational guidelines for kitchens and food service establishments.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- A minimum of 8 years of progressive experience as a Head Chef or in a senior culinary leadership role, with a strong portfolio of menu development.
- Exceptional creativity, passion for food, and a keen understanding of flavor profiles and culinary techniques.
- Proven ability to innovate and develop cutting-edge menu concepts.
- Strong knowledge of food costing, inventory management, and cost control measures.
- Experience with various dietary requirements (e.g., vegan, gluten-free, allergen-aware).
- Excellent virtual communication, collaboration, and presentation skills.
- Ability to work independently, manage multiple projects, and meet tight deadlines in a remote setting.
- Strong understanding of food safety regulations and best practices.
- Proficiency in using digital tools for recipe management and communication.
Our client is an equal opportunity employer committed to diversity.
This advertiser has chosen not to accept applicants from your region.
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