598 Remote Executive Chef Global Cuisine jobs in Kenya
Executive Head Chef - Global Cuisine (Remote)
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for an exceptional Executive Head Chef to lead their culinary innovation initiatives. This is a fully remote position, offering the flexibility to manage culinary direction and menu development from your home office. You will be responsible for conceptualizing, designing, and overseeing the execution of diverse and high-quality menus that cater to a global palate. This role requires a masterful understanding of international cuisines, advanced culinary techniques, and a keen eye for presentation and flavor. Your duties will include developing innovative recipes, sourcing premium ingredients, and establishing stringent quality control measures. You will also be involved in training and guiding remote culinary teams, ensuring consistency and excellence across all offerings. The ideal candidate will possess extensive experience in high-end catering or fine dining establishments, with a portfolio showcasing diverse culinary expertise. Strong leadership, communication, and organizational skills are paramount. You should be adept at managing food costs, inventory, and supplier relationships. This role offers a unique opportunity to influence culinary trends and shape exceptional dining experiences without the constraints of a traditional kitchen environment. We are seeking a creative, passionate, and results-driven chef who can inspire and elevate our client's culinary standards. Your ability to adapt to evolving dietary trends and customer preferences will be key. If you are a culinary visionary eager to make your mark on a global scale in a remote capacity, we invite you to apply. This role, originating from Meru, Meru, KE , is entirely remote.
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef - Global Events
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier global catering and hospitality group, is looking for an innovative and adaptable Executive Chef to lead their culinary vision in a completely remote capacity. This role is ideal for a seasoned culinary professional who thrives in a fast-paced, globally connected environment. You will be responsible for conceptualizing, developing, and executing diverse menus for high-profile international events and private functions. This includes designing unique culinary experiences tailored to specific client needs and event themes, while ensuring exceptional quality and presentation standards. Your duties will encompass menu engineering, recipe development, cost control, and liaison with a network of international suppliers and on-site catering teams. You will conduct virtual tastings and menu planning sessions with clients, utilize digital platforms for project management and communication, and oversee the creative direction of culinary content shared across various media channels. A critical aspect of this role involves staying ahead of global food trends, sourcing exotic and seasonal ingredients, and ensuring compliance with international food safety regulations. The successful candidate will demonstrate exceptional creativity, a profound understanding of international cuisines, and the ability to translate complex culinary ideas into actionable plans for diverse teams. Strong leadership skills, adaptability, and a proven track record in menu development for large-scale events are essential. Excellent communication and presentation skills, both written and verbal, are required to effectively engage with clients and manage remote culinary operations. You must be self-motivated, organized, and capable of managing multiple projects simultaneously from a remote location. This position offers the exciting challenge of shaping global culinary experiences without geographical constraints, working with a dedicated team focused on delivering unparalleled gastronomic excellence worldwide. A minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef role for events or high-end establishments, is required.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef - Global Cuisine
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a world-class Executive Chef with a passion for global cuisine to lead their culinary vision in a fully remote capacity. This unique opportunity requires an individual with exceptional creativity, leadership, and an in-depth understanding of diverse culinary traditions. You will be responsible for conceptualizing, developing, and refining a broad range of recipes and menu offerings that cater to an international audience. This role demands a sophisticated palate, an eye for presentation, and the ability to translate culinary concepts into practical, scalable dishes. You will collaborate closely with the product development and marketing teams to ensure culinary excellence across all brand initiatives. As a remote Executive Chef, you will leverage your expertise to provide guidance on food sourcing, quality control, and innovative culinary trends. This position is ideal for a chef who thrives in a flexible, results-driven environment and possesses strong project management skills. You will be instrumental in shaping the culinary identity of our client, ensuring that every dish reflects the highest standards of flavor, quality, and authenticity. Your responsibilities will include recipe testing, menu planning for various contexts (e.g., content creation, virtual events), and potentially training remote culinary teams or consultants. A strong understanding of food safety regulations and nutritional considerations is also essential. This role offers a remarkable opportunity to showcase your culinary talents on a global scale without the constraints of a traditional kitchen environment. We are looking for an innovator who can inspire through their culinary creations and contribute to our client's success.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and document innovative recipes and menu items across various global cuisines.
- Lead culinary research and identify emerging food trends to inspire new creations.
- Ensure the highest standards of flavor, quality, presentation, and authenticity in all culinary output.
- Collaborate with cross-functional teams (product, marketing, content) to align culinary vision with business objectives.
- Provide expert guidance on food sourcing, ingredient selection, and preparation techniques.
- Develop standardized recipes and portion control guidelines for consistent execution.
- Conduct recipe testing and refinement, ensuring scalability and feasibility.
- Maintain a deep understanding of food safety, hygiene, and nutritional best practices.
- Create engaging culinary content, such as recipe guides, cooking demonstrations, or menu concepts.
- Evaluate and recommend new culinary tools, equipment, and technologies.
- Contribute to the overall brand strategy through exceptional culinary direction.
- Formal culinary education from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with a significant portion in a senior culinary leadership role (e.g., Executive Chef, Head Chef).
- Proven expertise in a wide range of international cuisines and culinary techniques.
- Exceptional creativity, palate, and an artistic eye for food presentation.
- Strong understanding of food science, nutrition, and food safety regulations (e.g., HACCP).
- Excellent communication, collaboration, and project management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Proficiency in recipe development software and digital documentation.
- Portfolio showcasing diverse culinary creations and menu development is highly desirable.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef for Global Events
Posted 1 day ago
Job Viewed
Job Description
Our client, a leader in bespoke event experiences, is seeking a highly motivated and creative Remote Executive Chef to spearhead our global catering operations. This is a unique opportunity to shape culinary excellence from the comfort of your home office, serving a diverse international clientele. You will be responsible for conceptualizing, developing, and implementing innovative menus that cater to a wide range of dietary preferences and event styles, from intimate gatherings to large-scale corporate functions.
Key responsibilities include managing a remote team of culinary professionals, ensuring consistent quality and adherence to food safety standards across all events, and collaborating closely with event planners and clients to understand their vision and deliver exceptional dining experiences. You will also oversee ingredient sourcing and procurement strategies, focusing on sustainability and seasonality, and manage food cost controls to ensure profitability.
The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and kitchen management, with a proven track record of success in delivering memorable culinary moments. Strong leadership, communication, and organizational skills are paramount. You must be adept at virtual collaboration, utilizing technology to maintain seamless communication and project management. A passion for culinary innovation, a keen eye for detail, and an unwavering commitment to client satisfaction are essential.
Qualifications: A culinary degree from a reputable institution is preferred, along with a minimum of 7 years of progressive experience in executive culinary roles, preferably within the catering or hospitality industry. Experience in remote team management and a deep understanding of international cuisine are highly desirable. You should be proficient in various culinary techniques and have a broad knowledge of current food trends. This role requires a proactive approach, exceptional problem-solving abilities, and the capacity to thrive in a dynamic, fast-paced remote environment.
This position offers the flexibility of working from anywhere in the world, provided you have a reliable internet connection and a suitable home office setup. If you are a culinary visionary ready to lead and inspire a remote team to deliver unparalleled catering services, we encourage you to apply. Join us in redefining the future of event catering. The opportunity to impact client experiences globally without the need for physical relocation makes this a truly exceptional role.
Key responsibilities include managing a remote team of culinary professionals, ensuring consistent quality and adherence to food safety standards across all events, and collaborating closely with event planners and clients to understand their vision and deliver exceptional dining experiences. You will also oversee ingredient sourcing and procurement strategies, focusing on sustainability and seasonality, and manage food cost controls to ensure profitability.
The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and kitchen management, with a proven track record of success in delivering memorable culinary moments. Strong leadership, communication, and organizational skills are paramount. You must be adept at virtual collaboration, utilizing technology to maintain seamless communication and project management. A passion for culinary innovation, a keen eye for detail, and an unwavering commitment to client satisfaction are essential.
Qualifications: A culinary degree from a reputable institution is preferred, along with a minimum of 7 years of progressive experience in executive culinary roles, preferably within the catering or hospitality industry. Experience in remote team management and a deep understanding of international cuisine are highly desirable. You should be proficient in various culinary techniques and have a broad knowledge of current food trends. This role requires a proactive approach, exceptional problem-solving abilities, and the capacity to thrive in a dynamic, fast-paced remote environment.
This position offers the flexibility of working from anywhere in the world, provided you have a reliable internet connection and a suitable home office setup. If you are a culinary visionary ready to lead and inspire a remote team to deliver unparalleled catering services, we encourage you to apply. Join us in redefining the future of event catering. The opportunity to impact client experiences globally without the need for physical relocation makes this a truly exceptional role.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Global Operations
Posted 21 days ago
Job Viewed
Job Description
WhatJobs is seeking a highly accomplished and innovative Remote Executive Chef to lead culinary operations and menu development for our esteemed global clientele. This is a fully remote position, offering the flexibility to work from anywhere within Kenya while contributing to high-profile catering events and projects. You will be responsible for conceptualizing, planning, and executing exceptional dining experiences, ensuring the highest standards of quality, presentation, and taste. Your role will involve close collaboration with remote event planning teams, sourcing unique ingredients, and managing kitchen operations virtually.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and adaptable menus for diverse catering needs, considering various dietary restrictions and preferences.
- Oversee all aspects of menu planning, food preparation, and presentation, ensuring consistent quality and adherence to brand standards.
- Conduct virtual taste-testing sessions and ingredient sourcing evaluations.
- Collaborate with event coordinators and clients to understand their vision and deliver tailored culinary solutions.
- Implement and maintain stringent food safety and hygiene protocols in a remote kitchen environment.
- Manage inventory, procurement, and budget for culinary supplies, optimizing costs without compromising quality.
- Train and mentor junior culinary staff remotely, fostering a culture of excellence and continuous improvement.
- Stay abreast of current culinary trends, techniques, and market demands to innovate and enhance offerings.
- Troubleshoot and resolve any culinary-related issues that may arise during events or operations.
Qualifications:
- Proven experience as an Executive Chef, Head Chef, or a similar senior culinary role, with a strong portfolio showcasing diverse menu creations.
- Extensive knowledge of global cuisines, modern gastronomy, and advanced cooking techniques.
- Demonstrated ability to manage complex projects and deliver exceptional results in a remote setting.
- Excellent organizational, communication, and interpersonal skills, with a knack for virtual collaboration.
- Proficiency in using digital tools and platforms for remote communication and project management.
- Culinary degree or equivalent professional certification is highly desirable.
- Ability to adapt quickly to changing demands and work effectively under pressure.
- Passion for food and a commitment to delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
4
Senior Remote Executive Chef - Global Cuisine
Posted today
Job Viewed
Job Description
Our client, a distinguished hospitality group, is seeking a Senior Remote Executive Chef to oversee culinary innovation and quality across their establishments. This is a unique fully remote opportunity for a visionary chef to lead from anywhere, focusing on menu development, kitchen operations strategy, and quality assurance. You will be instrumental in setting high culinary standards, developing creative and diverse menus that appeal to a global palate, and ensuring consistency and excellence in food preparation and presentation. The ideal candidate possesses a distinguished culinary background, exceptional leadership skills, and a deep understanding of various international cuisines. You will collaborate with on-site culinary teams, manage food cost controls remotely, and implement training programs to elevate the skills of kitchen staff. This role requires a passion for food, meticulous attention to detail, and outstanding communication abilities to effectively guide and inspire culinary professionals from a distance.
Key Responsibilities:
Qualifications:
This is a fully remote position overseeing culinary excellence for establishments in and around Eldoret, Uasin Gishu, KE . We are seeking a passionate culinary leader to elevate our dining experiences.
Key Responsibilities:
- Develop innovative and appealing menus that reflect global culinary trends and diverse palates.
- Set and maintain high standards for food quality, preparation, and presentation across all culinary operations.
- Provide remote guidance and support to on-site executive chefs and kitchen teams.
- Oversee food cost management, inventory control, and procurement strategies remotely.
- Develop and implement comprehensive training programs for culinary staff to enhance skills and knowledge.
- Ensure adherence to all food safety, sanitation, and hygiene regulations.
- Collaborate with marketing and management teams on menu promotions and special events.
- Stay informed about new culinary techniques, ingredients, and equipment.
- Conduct remote quality audits and provide constructive feedback for improvement.
- Foster a creative and collaborative environment within the culinary department.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume culinary operations, with at least 5 years in an Executive Chef or similar senior leadership role.
- Extensive knowledge of diverse international cuisines, including fine dining and specialized dietary requirements.
- Proven ability to develop creative and profitable menu concepts.
- Strong understanding of food costing, inventory management, and supply chain logistics.
- Excellent leadership, team management, and motivational skills.
- Exceptional communication, presentation, and interpersonal skills.
- Proficiency in using digital collaboration tools for remote team management.
- Ability to work independently, manage time effectively, and adapt to changing culinary landscapes.
- Passion for culinary excellence and continuous learning.
This is a fully remote position overseeing culinary excellence for establishments in and around Eldoret, Uasin Gishu, KE . We are seeking a passionate culinary leader to elevate our dining experiences.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Global Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a leader in the catering and hospitality industry, is seeking an innovative and highly experienced Remote Executive Chef to oversee and elevate their global catering operations. This is a unique, fully remote position requiring exceptional culinary expertise, strong leadership skills, and a proven ability to manage diverse culinary teams and menus from afar. You will be responsible for menu development, quality control, cost management, and ensuring culinary excellence across all catering engagements.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events, considering various cuisines, dietary needs, and client preferences.
- Establish and maintain high standards for food quality, presentation, and safety across all operations.
- Oversee culinary training and development for remote and on-site kitchen teams.
- Manage food costs, inventory, and procurement processes to optimize profitability and minimize waste.
- Collaborate with event planning and client relations teams to ensure seamless execution of catering services.
- Stay current with culinary trends, emerging ingredients, and new cooking techniques globally.
- Conduct virtual kitchen inspections and quality assessments.
- Develop and implement standardized recipes and operational procedures.
- Contribute to the strategic direction of the catering division, focusing on innovation and service excellence.
- Troubleshoot and resolve any culinary-related issues that may arise during events.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume catering and fine dining, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, communication, and team management skills, with the ability to inspire and motivate remote teams.
- Proven ability to manage multiple projects and priorities in a fast-paced environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, planning, and management (video conferencing, project management tools).
- Experience with international cuisines and diverse culinary styles.
- Ability to work independently and drive results in a remote setting.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive chef global cuisine Jobs in Kenya !
6
Remote Executive Chef - Global Culinary Concepts
Posted 14 days ago
Job Viewed
Job Description
Our client, a prestigious international hospitality group known for its exceptional dining experiences, is seeking a highly creative and experienced Executive Chef to remotely design and guide culinary concepts across their portfolio. This is an unparalleled opportunity for a culinary artist to shape menus, standards, and innovation from a remote location. You will be responsible for elevating the gastronomic offerings, ensuring consistent quality, and driving culinary excellence across diverse establishments.
Key Responsibilities:
Qualifications:
This fully remote role is ideal for a chef who excels at conceptualization and remote leadership, aiming to impact a global brand without the need for constant physical presence. You will leverage technology to inspire and guide culinary teams, defining the future of dining experiences.
Key Responsibilities:
- Develop innovative and appealing menu concepts aligned with each establishment's unique identity and target market.
- Create detailed recipes, specifications, and presentation guides for all menu items.
- Establish and maintain high standards for food quality, preparation, and presentation.
- Collaborate with on-site culinary teams via virtual channels to implement menu changes, conduct training, and ensure adherence to standards.
- Source and evaluate high-quality ingredients, working with suppliers to maintain cost-effectiveness and sustainability.
- Conduct virtual food tastings and provide constructive feedback to culinary staff.
- Develop and implement new culinary techniques and trends to keep offerings fresh and exciting.
- Ensure compliance with all food safety and sanitation regulations remotely and through team oversight.
- Contribute to menu engineering and costing to optimize profitability.
- Stay informed about global culinary trends, emerging ingredients, and innovative food technologies.
- Develop and execute special event menus and catering concepts as needed.
- Provide remote guidance and mentorship to Head Chefs and culinary teams.
Qualifications:
- Extensive experience as an Executive Chef or similar senior culinary role, preferably with experience across multiple cuisines or concepts.
- Proven track record of menu development, costing, and execution.
- Exceptional creativity and a passion for culinary arts.
- Strong understanding of food science, safety, and sanitation protocols.
- Excellent communication, leadership, and interpersonal skills, with the ability to effectively guide teams remotely.
- Proficiency in virtual collaboration tools and platforms.
- Experience working with diverse ingredient sourcing and supplier relationships.
- Ability to manage multiple projects and deadlines concurrently.
- Culinary degree or equivalent professional experience is essential.
- A portfolio showcasing diverse and successful culinary creations.
- Self-starter with a high degree of organization and the ability to work autonomously in a remote setting.
This fully remote role is ideal for a chef who excels at conceptualization and remote leadership, aiming to impact a global brand without the need for constant physical presence. You will leverage technology to inspire and guide culinary teams, defining the future of dining experiences.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Global Virtual Kitchens
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly accomplished and visionary Executive Chef to lead a groundbreaking initiative in virtual culinary experiences. This is a fully remote, ground-floor opportunity to shape the future of professional catering from the comfort of your own home. You will be instrumental in developing and curating exceptional menus, overseeing remote culinary teams, and ensuring the highest standards of food quality and presentation, even without a physical kitchen presence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design innovative and diverse menus suitable for virtual delivery, considering logistics and ingredient sourcing for end-users.
- Develop detailed recipes, plating guides, and preparation instructions for a distributed network of home-based or micro-kitchen chefs.
- Conduct virtual tasting sessions and quality control checks to maintain brand integrity.
- Train and mentor remote culinary staff, fostering a culture of excellence and collaboration.
- Collaborate with technology partners to integrate culinary offerings with digital platforms.
- Manage food costs and inventory for decentralized operations, optimizing resource allocation.
- Stay abreast of global culinary trends, emerging ingredients, and sustainable practices.
- Develop and implement food safety protocols applicable to remote food preparation environments.
- Contribute to marketing strategies by providing compelling culinary content and insights.
Qualifications:
- A minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated success in menu development, cost control, and team management.
- Exceptional understanding of diverse cuisines and dietary requirements.
- Proven ability to adapt culinary techniques and standards to a remote operational model.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team leadership.
- Proficiency in digital communication tools and platforms.
- Culinary degree from a reputable institution or equivalent professional experience.
- A passion for innovation and pushing the boundaries of traditional catering.
- Must have a fully equipped home kitchen suitable for recipe testing and virtual demonstrations.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Global Menu Development
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the future of our catering services from a virtual perspective, focusing on menu innovation, quality control, and operational efficiency across various platforms. You will be instrumental in developing unique, globally inspired menus that cater to a diverse clientele, ensuring adherence to the highest standards of food safety and presentation, all managed remotely. Your responsibilities will include conceptualizing new dishes, creating detailed recipes and preparation guidelines, sourcing high-quality ingredients (through remote supplier engagement), and developing training materials for kitchen staff that can be delivered virtually. You will also collaborate closely with marketing and operations teams to ensure menu offerings align with brand strategy and customer expectations. The ideal candidate will possess exceptional leadership skills, a deep understanding of culinary trends, and the ability to manage a distributed team effectively. Experience with virtual kitchen management systems and a proven track record of successful menu development in a high-volume catering environment are essential. This role requires a creative mind, excellent communication skills, and the ability to troubleshoot and problem-solve in a fast-paced, remote setting. You must be adept at utilizing technology to ensure seamless collaboration and oversight of kitchen operations, focusing on innovation and consistent quality. A strong portfolio showcasing diverse culinary expertise and successful past projects will be highly regarded. Join us in revolutionizing remote catering and bringing exceptional dining experiences to clients everywhere, regardless of geographical limitations. The focus will be on leveraging digital tools for training, quality assurance, and operational oversight, ensuring consistency and excellence across all service points from Ruiru, Kiambu, KE .
This advertiser has chosen not to accept applicants from your region.
9