740 Remote Executive Chef Culinary Operations jobs in Nairobi
Executive Chef - Remote Operations & Menu Development
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a world-class Executive Chef to lead remote operations and menu development for their innovative catering and hospitality ventures. This fully remote position offers a unique opportunity to shape culinary experiences without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining innovative menus for diverse events and clients, focusing on creative presentation, quality ingredients, and cost-effectiveness. The ideal candidate will have a distinguished culinary background, with proven experience in menu engineering, recipe development, and managing culinary standards across multiple outlets or concepts. Responsibilities include developing standardized recipes and preparation guidelines for remote kitchen teams, conducting virtual taste panels, and overseeing food safety and hygiene protocols remotely. You will collaborate closely with sourcing managers to identify premium suppliers and with marketing teams to develop compelling culinary offerings. This role demands exceptional creativity, strong organizational skills, and the ability to translate culinary vision into actionable plans for a distributed workforce. Your expertise will influence catering services and culinary standards that may extend to the Mombasa, Mombasa, KE area and beyond. You will also be responsible for training and mentoring culinary staff through virtual platforms, ensuring consistent quality and execution. The ability to manage budgets, control food costs, and adapt to evolving client needs in a remote setting is essential. We are looking for a culinary leader with a passion for innovation and a strategic mindset to drive excellence in a dynamic, remote-first environment. Experience with specialized diets and international cuisines is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef - Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef & Catering Operations Lead
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Executive Head Chef - Remote Operations Oversight
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
4
Lead Remote Executive Chef, High-End Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a dynamic and innovative Lead Remote Executive Chef. This is a unique opportunity to direct culinary operations from a remote setting, focusing on menu development, quality control, and kitchen management strategy. You will be instrumental in crafting exquisite menus for a variety of high-profile events, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a seasoned culinary professional with a proven track record in fine dining or high-volume catering, possessing exceptional leadership skills and a deep passion for gastronomy. Your responsibilities will include managing culinary teams, optimizing kitchen workflows, controlling food costs, and maintaining strong relationships with suppliers. We are looking for a creative visionary who can elevate our client's culinary offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and manage inventory, ensuring efficient procurement and waste reduction.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Maintain consistent quality and presentation of all dishes.
- Stay updated on culinary trends and techniques, driving innovation in the kitchen.
- Contribute to strategic planning and business development for the catering division.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of experience in progressively responsible culinary roles, with at least 3 years as an Executive Chef or Head Chef in a high-end catering or restaurant environment.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for high-quality cuisine.
- Exceptional organizational and multitasking abilities.
- Proficiency in managing remote teams and virtual kitchen operations.
- Strong communication and interpersonal skills.
- Experience with event planning and client relations is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Remote Operations
Posted 19 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group focused on innovative catering solutions, is seeking an exceptionally talented and creative Executive Chef to lead our culinary vision in a fully remote capacity. This unique position requires a culinary artist who can develop, refine, and oversee menus and operational standards for various catering events and services, all managed from a distance. You will be responsible for ensuring the highest quality of food preparation, presentation, and safety standards across all our operations, working closely with remote kitchen teams and management.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events, dietary needs, and client specifications.
- Create detailed recipes, preparation instructions, and plating guides for all menu items to ensure consistency and quality across all service points.
- Establish and maintain rigorous food safety and sanitation standards (HACCP) in compliance with all relevant regulations.
- Develop training materials and conduct remote training sessions for kitchen staff on culinary techniques, menu execution, and quality control.
- Source high-quality ingredients, establish supplier relationships, and manage inventory effectively to control costs while maintaining freshness and quality.
- Collaborate with the events and operations teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular remote quality control checks and provide constructive feedback to kitchen teams.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques to keep our offerings fresh and exciting.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Ensure the effective execution of all culinary aspects for events, from preparation to service, maintaining exceptional standards.
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of diverse menus.
- Culinary degree or equivalent professional training from a reputable institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices.
- Demonstrated ability to manage kitchen operations, staff, and costs remotely.
- Excellent leadership, communication, and training skills, tailored for a remote environment.
- Creative flair and a passion for developing unique and memorable dining experiences.
- Strong organizational skills and attention to detail.
- Proficiency in using digital tools for recipe management, inventory, and communication.
- Experience in event catering is highly desirable.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive chef culinary operations Jobs in Nairobi !
6
Senior Executive Chef - Remote Operations
Posted 8 days ago
Job Viewed
Job Description
Our client, a distinguished culinary enterprise renowned for its innovative cuisine and commitment to exceptional dining experiences, is seeking a highly creative and experienced Senior Executive Chef to lead their remote culinary operations and menu development. This pivotal role involves shaping the culinary vision, standardizing recipes, and ensuring the highest quality of food preparation across various ventures, all managed from a remote office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, ensuring they align with the company's brand and target market.
- Standardize recipes and plating guidelines to ensure consistency and quality across all operations.
- Oversee culinary training programs for chefs and kitchen staff, ensuring adherence to established standards and techniques.
- Manage food costs, inventory, and procurement, negotiating with suppliers to secure high-quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate with event management and catering teams to design and execute bespoke culinary experiences for special events and private functions.
- Conduct regular quality control checks and taste panels to maintain culinary excellence.
- Stay abreast of the latest culinary trends, techniques, and ingredients, incorporating them into menu development and kitchen operations.
- Develop and implement operational efficiencies within the kitchen to enhance productivity and minimize waste.
- Contribute to the overall strategic direction of the company's food and beverage offerings.
- Manage relationships with key culinary suppliers and partners.
- Develop and mentor junior culinary team members, fostering a culture of creativity and professional growth.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior culinary leadership role within high-volume establishments or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Proven ability to lead and inspire a culinary team.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity, passion for food, and commitment to quality.
- Strong organizational and time management skills, with the ability to manage multiple projects effectively in a remote setting.
- Excellent communication and interpersonal skills.
- Experience with P&L responsibility is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group with a diverse portfolio of F&B establishments, is seeking a highly experienced and visionary Executive Chef to oversee culinary operations across multiple venues. This is a fully remote position, allowing you to manage culinary strategies and teams from anywhere within Kenya. The ideal candidate will possess a profound passion for food, exceptional leadership skills, and a comprehensive understanding of kitchen management, menu development, and cost control. You will be responsible for setting and maintaining the highest culinary standards, driving innovation in menu creation, and ensuring operational efficiency and profitability within the food and beverage departments. Key responsibilities include developing creative and appealing menus that align with brand identities and target demographics, sourcing high-quality ingredients, managing food costs, and implementing stringent hygiene and safety protocols. You will also play a crucial role in recruiting, training, and developing culinary teams, fostering a culture of excellence and continuous improvement. Strong communication and organizational skills are essential for effectively managing and coordinating with remote kitchen teams and stakeholders. The successful candidate will have a proven track record of success in high-volume culinary environments and a strategic approach to managing diverse F&B operations. This is a unique opportunity to make a significant impact on the culinary direction of a growing organization and elevate the dining experiences offered to customers.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative and high-quality menus across various F&B concepts.
- Set and maintain exceptional culinary standards and presentation guidelines.
- Manage food costs effectively through strategic sourcing, inventory control, and waste reduction.
- Oversee the recruitment, training, and development of culinary teams.
- Implement and enforce strict food safety, hygiene, and sanitation standards.
- Ensure operational efficiency and profitability of all food and beverage outlets.
- Collaborate with operations managers to optimize kitchen workflows and service delivery.
- Stay abreast of culinary trends, market demands, and competitor activities.
- Develop and manage relationships with suppliers and vendors.
- Conduct regular audits of kitchen operations and staff performance.
- Drive a culture of creativity, collaboration, and continuous improvement within culinary teams.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience as an Executive Chef or Head Chef in reputable establishments.
- Proven experience in menu development, costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent understanding of financial management and P&L responsibilities in F&B.
- Ability to work independently and manage multiple projects in a remote setting.
- Creative flair and a passion for culinary excellence.
- Strong communication and presentation skills.
- Experience with diverse culinary styles and cuisines is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Culinary Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
9