718 Remote Executive Chef Catering Operations jobs in Nairobi
Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
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Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
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Lead Remote Executive Chef, High-End Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a dynamic and innovative Lead Remote Executive Chef. This is a unique opportunity to direct culinary operations from a remote setting, focusing on menu development, quality control, and kitchen management strategy. You will be instrumental in crafting exquisite menus for a variety of high-profile events, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a seasoned culinary professional with a proven track record in fine dining or high-volume catering, possessing exceptional leadership skills and a deep passion for gastronomy. Your responsibilities will include managing culinary teams, optimizing kitchen workflows, controlling food costs, and maintaining strong relationships with suppliers. We are looking for a creative visionary who can elevate our client's culinary offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and manage inventory, ensuring efficient procurement and waste reduction.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Maintain consistent quality and presentation of all dishes.
- Stay updated on culinary trends and techniques, driving innovation in the kitchen.
- Contribute to strategic planning and business development for the catering division.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of experience in progressively responsible culinary roles, with at least 3 years as an Executive Chef or Head Chef in a high-end catering or restaurant environment.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for high-quality cuisine.
- Exceptional organizational and multitasking abilities.
- Proficiency in managing remote teams and virtual kitchen operations.
- Strong communication and interpersonal skills.
- Experience with event planning and client relations is a plus.
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2
Remote Executive Chef - Culinary Operations
Posted 21 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
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Senior Executive Chef - Global Catering Operations
Posted 4 days ago
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Job Description
Our client, a prestigious international catering and events company, is seeking a highly creative and experienced Senior Executive Chef to lead their culinary operations. This is a fully remote position, focused on menu development, culinary innovation, quality control, and the strategic oversight of catering services globally. The ideal candidate will possess an extensive background in haute cuisine, large-scale event catering, and team leadership, with a passion for delivering exceptional culinary experiences. You will be responsible for creating innovative and diverse menus that cater to a wide range of dietary requirements and cultural preferences, ensuring the highest standards of food quality, presentation, and safety.
Key duties involve conceptualizing new culinary concepts, developing standardized recipes, and conducting rigorous quality assurance checks for all dishes prepared by their global culinary teams. You will also be involved in cost control, inventory management, and sourcing high-quality ingredients from around the world. The role requires strong leadership skills to guide and mentor executive chefs and kitchen staff across different locations, fostering a culture of culinary excellence and continuous improvement. You will collaborate with event planning teams to ensure seamless execution of culinary aspects for high-profile events, from corporate galas to private celebrations. The successful candidate will possess a deep understanding of food trends, innovative cooking techniques, and a commitment to sustainable and ethical sourcing practices. As a remote culinary leader, you must demonstrate excellent communication, organizational, and project management skills, effectively utilizing technology to maintain oversight and provide guidance. This is an extraordinary opportunity for a culinary maestro to shape the gastronomic offerings of a leading global brand and inspire culinary excellence from anywhere. We are looking for an innovative and adaptable chef who can drive culinary innovation and maintain unparalleled quality standards remotely.
Qualifications:
Key duties involve conceptualizing new culinary concepts, developing standardized recipes, and conducting rigorous quality assurance checks for all dishes prepared by their global culinary teams. You will also be involved in cost control, inventory management, and sourcing high-quality ingredients from around the world. The role requires strong leadership skills to guide and mentor executive chefs and kitchen staff across different locations, fostering a culture of culinary excellence and continuous improvement. You will collaborate with event planning teams to ensure seamless execution of culinary aspects for high-profile events, from corporate galas to private celebrations. The successful candidate will possess a deep understanding of food trends, innovative cooking techniques, and a commitment to sustainable and ethical sourcing practices. As a remote culinary leader, you must demonstrate excellent communication, organizational, and project management skills, effectively utilizing technology to maintain oversight and provide guidance. This is an extraordinary opportunity for a culinary maestro to shape the gastronomic offerings of a leading global brand and inspire culinary excellence from anywhere. We are looking for an innovative and adaptable chef who can drive culinary innovation and maintain unparalleled quality standards remotely.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 10 years of progressive experience in high-end catering, hotel, or restaurant management, with at least 5 years in an executive chef or equivalent role.
- Extensive knowledge of global cuisines, food trends, and culinary techniques.
- Proven experience in menu development, recipe standardization, and quality control.
- Strong understanding of food safety regulations (e.g., HACCP) and cost management.
- Excellent leadership, team management, and communication skills.
- Ability to work independently, manage multiple projects, and thrive in a remote work environment.
- Creative flair and a passion for delivering exceptional guest experiences.
- Proficiency in relevant software for menu costing and inventory management.
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4
Executive Catering Operations Manager
Posted 20 days ago
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Job Description
Our client, a prestigious leader in the hospitality industry, is seeking a highly accomplished Executive Catering Operations Manager to lead their fully remote catering division. This is a unique opportunity to oversee and elevate the strategic direction and operational excellence of their catering services, catering to high-profile events and corporate clients. You will be responsible for developing innovative menu concepts, managing a remote team of chefs and service staff, ensuring impeccable quality control, and maintaining exceptional client satisfaction. This role demands a sophisticated understanding of culinary trends, food safety standards, event planning, and supply chain management. You will work closely with sales and marketing teams to drive business growth and enhance brand reputation. The ideal candidate will possess exceptional leadership qualities, strong financial acumen, and a creative flair. While the role is remote, it requires the ability to effectively manage and motivate a dispersed team, conduct virtual site inspections (where applicable through local representation), and ensure seamless execution of all catering operations. You will be instrumental in developing operational strategies, optimizing costs, and implementing best practices across the catering department. Responsibilities include menu development and costing, vendor negotiations, quality assurance, event planning and execution oversight, staff training and development, and financial performance management. You will also be involved in implementing new technologies to enhance service delivery and client experience. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required, along with a minimum of 10 years of progressive experience in catering management, with at least 5 years in a senior leadership role. Experience with luxury or large-scale event catering is essential. Strong understanding of food and beverage operations, health and safety regulations, and contract management is paramount. This role offers a competitive remuneration package and the flexibility of working from home, contributing to memorable culinary experiences for our client's discerning clientele.
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5
Executive Chef - Remote Operations & Menu Development
Posted 18 days ago
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Job Description
Our client is seeking a world-class Executive Chef to lead remote operations and menu development for their innovative catering and hospitality ventures. This fully remote position offers a unique opportunity to shape culinary experiences without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining innovative menus for diverse events and clients, focusing on creative presentation, quality ingredients, and cost-effectiveness. The ideal candidate will have a distinguished culinary background, with proven experience in menu engineering, recipe development, and managing culinary standards across multiple outlets or concepts. Responsibilities include developing standardized recipes and preparation guidelines for remote kitchen teams, conducting virtual taste panels, and overseeing food safety and hygiene protocols remotely. You will collaborate closely with sourcing managers to identify premium suppliers and with marketing teams to develop compelling culinary offerings. This role demands exceptional creativity, strong organizational skills, and the ability to translate culinary vision into actionable plans for a distributed workforce. Your expertise will influence catering services and culinary standards that may extend to the Mombasa, Mombasa, KE area and beyond. You will also be responsible for training and mentoring culinary staff through virtual platforms, ensuring consistent quality and execution. The ability to manage budgets, control food costs, and adapt to evolving client needs in a remote setting is essential. We are looking for a culinary leader with a passion for innovation and a strategic mindset to drive excellence in a dynamic, remote-first environment. Experience with specialized diets and international cuisines is a significant advantage.
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Senior Executive Chef & Menu Development Lead - Remote Culinary Innovation
Posted 21 days ago
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Job Description
Our client is seeking a visionary and highly talented Senior Executive Chef to lead their culinary innovation and menu development efforts. This is a unique, fully remote position where you will be responsible for conceptualizing, designing, and refining menus that set new standards in the catering industry. Your role will involve extensive research into culinary trends, ingredient sourcing, cost management, and ensuring exceptional quality and presentation standards. The ideal candidate will possess a deep passion for food, extensive experience in high-end catering or restaurant management, and a proven ability to lead creative teams remotely. You will collaborate closely with marketing, operations, and client relations to translate culinary concepts into successful offerings.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and diverse menus for various catering events and clients, ensuring variety and appeal.
- Conduct thorough research into global culinary trends, ingredients, and techniques.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Ensure all culinary creations meet the highest standards of taste, quality, presentation, and food safety.
- Collaborate with the sourcing team to identify high-quality ingredients and suppliers.
- Manage food costs effectively by optimizing recipes and minimizing waste.
- Develop and maintain strong relationships with clients to understand their needs and preferences.
- Lead and mentor remote culinary teams, fostering a creative and collaborative environment.
- Oversee the development of training materials for kitchen staff on new menu items and techniques.
- Contribute to marketing efforts by providing culinary insights and content.
Qualifications:
- Formal culinary training from a reputable institution; Chef certification is highly desirable.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or Head Chef role.
- Extensive knowledge of diverse cuisines, cooking techniques, and food presentation.
- Proven track record in menu development, recipe costing, and kitchen management.
- Strong understanding of food safety regulations (HACCP) and sanitation standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to think creatively and innovatively in a remote setting.
- Proficiency in culinary software and tools for recipe management and costing.
- Experience in a remote management capacity is a significant advantage.
- Passion for food and a commitment to excellence.
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7
Head Chef - Catering Operations
Posted 5 days ago
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Job Description
Our client, a premier event catering company recognized for its exquisite culinary creations and impeccable service, is seeking an experienced and creative Head Chef to lead their catering operations. This role is based on-site and offers a dynamic opportunity to craft memorable dining experiences for a wide range of prestigious events. You will be responsible for menu planning, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and presentation. A deep passion for culinary arts, combined with extensive experience in high-volume catering or fine dining, is essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and efficient work environment. Responsibilities include inventory management, cost control, and procurement of high-quality ingredients, ensuring adherence to budget guidelines. You will work closely with event planners and clients to understand their specific needs and preferences, translating them into exceptional culinary offerings. Menu development, including conceptualizing innovative dishes and adapting to dietary restrictions and preferences, will be a key focus. The ideal candidate will possess a culinary degree or equivalent professional training, coupled with a minimum of 5 years of experience as a Head Chef or Sous Chef in a demanding catering or hospitality setting. Proven experience in managing kitchen operations, including staff supervision, food safety protocols (HACCP), and budget management, is required. Exceptional leadership, organizational, and problem-solving skills are crucial. You must be able to thrive in a fast-paced, high-pressure environment and maintain a commitment to excellence. Strong communication and interpersonal skills are necessary for effective team and client interaction. This is a fantastic opportunity to showcase your culinary talent and leadership abilities within a reputable and growing catering business. The role is located in **Mombasa, Mombasa, KE**, and requires full on-site presence.
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8
Executive Chef - Global Cuisine
Posted 18 days ago
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Job Description
Our client is looking for a creative and highly skilled Executive Chef to lead their culinary operations in a fully remote capacity. This role demands an exceptional talent for creating diverse and innovative global cuisine, managing kitchen operations, and upholding the highest standards of food quality and safety. You will be responsible for menu development, ingredient sourcing, cost control, staff training, and ensuring an unparalleled dining experience for clients. The ideal candidate will have extensive experience in high-volume catering or fine dining establishments, with a strong portfolio showcasing a wide range of culinary expertise. Proven leadership skills, meticulous attention to detail, and a passion for culinary arts are essential. You must be adept at managing inventory, controlling food costs, and maintaining strict hygiene protocols. A culinary degree from a reputable institution and a deep understanding of international food trends are highly desirable. This position offers the unique opportunity to shape culinary experiences from a remote setting, working closely with event planners and client teams to deliver exquisite dining solutions. Your culinary vision will be key to delighting patrons and elevating the brand's reputation through exceptional food.
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