2148 Remote Executive Catering Manager jobs in Nairobi
Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
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Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
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Executive Catering Manager (Remote)
Posted 21 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to oversee and elevate their remote catering operations. This is a critical leadership role responsible for ensuring the delivery of exceptional culinary experiences and seamless event execution, all managed from a remote capacity. You will be instrumental in developing and implementing strategic plans to optimize service quality, cost-effectiveness, and client satisfaction across a diverse portfolio of events. Your responsibilities will include leading a dispersed team of catering professionals, setting high standards for food preparation, presentation, and service, and ensuring strict adherence to health, safety, and sanitation regulations. The ideal candidate will possess a proven track record in high-volume catering management, with demonstrable success in budget management, menu planning, and supplier negotiation. You will need to be adept at managing remote teams, fostering a collaborative and productive virtual work environment, and leveraging technology to enhance communication and operational efficiency. Strong leadership, problem-solving, and decision-making skills are paramount. This role requires a proactive approach to identifying and mitigating risks, as well as a commitment to continuous improvement and innovation in catering services. You will work closely with clients to understand their needs and tailor bespoke catering solutions, ensuring every event is a resounding success. The ability to analyze performance metrics, generate reports, and present findings to senior management is also essential. This is an exciting opportunity to shape the future of remote catering services for a leading organization, working from the convenience of your home office. If you are passionate about culinary arts, possess exceptional organizational skills, and thrive in a remote, fast-paced environment, we encourage you to apply. Experience in large-scale event planning and a deep understanding of food and beverage trends are highly desirable. The successful candidate will be a self-starter, highly motivated, and capable of working independently with minimal supervision while maintaining excellent communication and collaboration with stakeholders across different locations. This role is based in the vibrant coastal city of Mombasa, Mombasa, KE , but is managed entirely remotely.
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Remote Executive Catering Manager
Posted 21 days ago
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Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to lead their remote catering operations. This position is integral to delivering exceptional culinary services for a diverse range of events and client needs, all managed from a virtual setting. You will be responsible for overseeing all aspects of catering, from strategic planning and vendor management to quality control and client satisfaction. This is a fully remote role, demanding strong organizational skills, excellent communication, and a deep understanding of the catering industry. You will work with a distributed team to ensure that every culinary offering meets the highest standards, regardless of the event's physical location.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic catering plans to meet client demands and business objectives.
- Manage and maintain relationships with a network of high-quality catering vendors and suppliers.
- Oversee menu creation and customization, ensuring variety, quality, and adherence to dietary restrictions.
- Ensure compliance with all food safety standards, sanitation regulations, and licensing requirements.
- Manage catering budgets, controlling costs and maximizing profitability.
- Monitor event execution remotely, providing guidance and support to on-site teams or delivery personnel as needed.
- Conduct quality assurance checks and solicit client feedback to ensure satisfaction and identify areas for improvement.
- Train and manage catering staff and vendor partners virtually.
- Stay informed about current food trends, industry best practices, and competitive offerings.
- Develop innovative catering solutions for various event types, including corporate functions, private parties, and virtual gatherings.
- Handle client inquiries, proposals, and contract negotiations.
- Troubleshoot and resolve any issues or challenges that arise during the planning or execution phases of catering services.
- Collaborate with sales and marketing teams to promote catering services.
- Prepare regular reports on catering performance, including financial results and client feedback.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in catering management, event planning, or food and beverage management.
- Proven experience in managing multiple catering operations simultaneously.
- Strong understanding of food preparation, culinary techniques, and menu planning.
- Excellent financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and standard office applications.
- Ability to work independently, manage time effectively, and make sound decisions in a remote environment.
- Knowledge of health and safety regulations in the food service industry.
- Customer-focused approach with a commitment to delivering excellence.
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Remote Executive Catering Consultant
Posted 2 days ago
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Job Description
Our client is seeking a sophisticated and experienced Remote Executive Catering Consultant to elevate their event planning and catering services. This is a fully remote position, enabling you to leverage your expertise to design exceptional culinary experiences for clients worldwide. You will be responsible for conceptualizing bespoke menus, coordinating with virtual culinary teams, and overseeing the logistical planning of high-profile events, all managed remotely. Your role will involve understanding client requirements, preferences, and budgets to create tailored catering solutions that exceed expectations. This includes advising on food sourcing, presentation, service styles, and thematic elements. You will conduct virtual consultations with clients, chefs, and event planners, ensuring clear communication and seamless execution. A key responsibility will be to ensure all catering operations adhere to the highest standards of quality, hygiene, and safety regulations, even when managed remotely. You will also be involved in developing innovative catering concepts, staying abreast of culinary trends, and identifying opportunities to enhance our client's service offerings. The ideal candidate will possess a deep understanding of fine dining, event management, and the culinary arts. Exceptional communication, negotiation, and client relationship management skills are essential. Proficiency in using project management tools and digital collaboration platforms is required. You should have a proven track record in executive catering or luxury hospitality, with a keen eye for detail and a passion for creating memorable gastronomic experiences. This is a fantastic opportunity to apply your refined culinary and organizational skills to prestigious events, contributing to our client's reputation for excellence, all within a flexible and remote work structure. Our client is committed to delivering unparalleled catering experiences. The role is associated with **Mombasa, Mombasa, KE** but is entirely remote.
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Lead Remote Executive Chef, High-End Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a dynamic and innovative Lead Remote Executive Chef. This is a unique opportunity to direct culinary operations from a remote setting, focusing on menu development, quality control, and kitchen management strategy. You will be instrumental in crafting exquisite menus for a variety of high-profile events, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a seasoned culinary professional with a proven track record in fine dining or high-volume catering, possessing exceptional leadership skills and a deep passion for gastronomy. Your responsibilities will include managing culinary teams, optimizing kitchen workflows, controlling food costs, and maintaining strong relationships with suppliers. We are looking for a creative visionary who can elevate our client's culinary offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and manage inventory, ensuring efficient procurement and waste reduction.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Maintain consistent quality and presentation of all dishes.
- Stay updated on culinary trends and techniques, driving innovation in the kitchen.
- Contribute to strategic planning and business development for the catering division.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of experience in progressively responsible culinary roles, with at least 3 years as an Executive Chef or Head Chef in a high-end catering or restaurant environment.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for high-quality cuisine.
- Exceptional organizational and multitasking abilities.
- Proficiency in managing remote teams and virtual kitchen operations.
- Strong communication and interpersonal skills.
- Experience with event planning and client relations is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Culinary Operations
Posted 21 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
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Remote Executive Chef - Catering
Posted 6 days ago
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Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Remote Executive Chef to lead their culinary vision. This fully remote position is for a culinary artist who can design exceptional menus, manage kitchen operations virtually, and uphold the highest standards of food quality and presentation. The Executive Chef will be responsible for conceptualizing innovative dishes, overseeing menu development for diverse events, and ensuring consistency in culinary execution across all operations. Key duties include managing food costs, optimizing inventory, and maintaining rigorous food safety and sanitation protocols. You will also be tasked with training and mentoring remote culinary staff, fostering a culture of excellence and continuous improvement. Strong leadership, communication, and organizational skills are paramount. The ideal candidate will have a culinary degree or equivalent professional training, with a minimum of 8 years of progressive experience in high-end catering or fine dining establishments. A proven ability to manage complex culinary operations, control budgets, and deliver outstanding guest experiences is essential. Familiarity with catering software and digital collaboration tools is a must. This role demands creativity, passion for food, and the ability to thrive in a demanding, fully remote environment. Our client offers a generous compensation package, including benefits, and the opportunity to showcase your culinary talent on a grand scale. While this position is fully remote and does not require physical presence in **Mombasa, Mombasa, KE**, your influence will be felt across every dish served by Our client. We are committed to culinary innovation and client satisfaction. The successful candidate will be a visionary leader, able to inspire their team and delight clients with unforgettable gastronomic experiences. This is an unparalleled opportunity to lead culinary strategy and execution from a remote setting, contributing to Our client's reputation for excellence.
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Remote Program Manager - Health Initiatives
Posted 21 days ago
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Job Description
Our client, a prominent humanitarian organization, is seeking an experienced and dedicated Remote Program Manager to oversee critical health initiatives. This role is fully remote, allowing you to drive impactful health programs from your home office. You will be responsible for the strategic planning, implementation, monitoring, and evaluation of health-focused projects, ensuring they meet objectives, adhere to budgets, and align with the organization's mission. The ideal candidate has a strong background in public health, program management, and a proven ability to lead teams and manage resources effectively in a remote setting.
Responsibilities:
Qualifications:
This crucial role is based out of Mombasa, Mombasa, KE , and offers the flexibility of a fully remote position to drive significant advancements in public health.
Responsibilities:
- Develop and manage the overall strategy for health programs, aligning with organizational goals.
- Oversee the full lifecycle of health projects, from design and funding proposals to implementation and closure.
- Ensure timely and effective delivery of program activities, meeting set targets and objectives.
- Manage program budgets, including financial planning, tracking expenditures, and ensuring accountability.
- Lead, mentor, and supervise a remote team of program staff and partners.
- Develop and maintain strong relationships with beneficiaries, local health authorities, partner organizations, and donors.
- Monitor program progress, collect data, and conduct regular evaluations to assess impact and identify areas for improvement.
- Prepare high-quality reports for donors, management, and other stakeholders.
- Ensure compliance with organizational policies, donor requirements, and relevant health regulations.
- Identify and manage program risks, developing mitigation strategies as needed.
- Facilitate knowledge sharing and learning among program teams and stakeholders.
- Represent the organization in relevant health forums and coordination meetings.
- Stay informed about current trends and best practices in global health and program management.
- Champion a culture of collaboration, innovation, and continuous improvement within program teams.
Qualifications:
- Master's degree in Public Health, International Development, Project Management, or a related field.
- Minimum of 6 years of progressive experience in program management, preferably within the health or humanitarian sector.
- Demonstrated experience in designing, implementing, and evaluating health programs.
- Strong understanding of health systems, disease prevention, and health promotion strategies.
- Proven experience in financial management and budget oversight.
- Excellent leadership, team management, and interpersonal skills, with the ability to lead a remote team effectively.
- Proficiency in project management software and tools.
- Strong analytical, problem-solving, and decision-making abilities.
- Exceptional written and verbal communication skills, with experience in report writing.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote environment.
- Familiarity with donor funding mechanisms and reporting requirements (e.g., USAID, Global Fund).
- Cultural sensitivity and experience working in diverse settings.
- Proficiency in English is essential; knowledge of other relevant languages is a plus.
This crucial role is based out of Mombasa, Mombasa, KE , and offers the flexibility of a fully remote position to drive significant advancements in public health.
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Remote Executive Pastry Chef
Posted 7 days ago
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Job Description
Our client is seeking a highly creative and skilled Remote Executive Pastry Chef to lead their pastry operations. This is a fully remote position, requiring you to conceptualize, develop, and oversee the execution of exquisite pastry creations from a distance. The ideal candidate possesses an artistic flair, meticulous attention to detail, and a deep understanding of pastry techniques and flavor profiles.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and refine innovative pastry menus, desserts, and baked goods for various catering events and clients.
- Create detailed recipes and precise instructions for pastry production, ensuring consistency and quality.
- Collaborate with culinary teams and clients to understand specific needs and preferences for custom orders.
- Oversee the quality control of all pastry items, ensuring they meet the highest standards of taste, presentation, and texture.
- Manage ingredient sourcing, procurement, and inventory for the pastry department, ensuring cost-effectiveness and freshness.
- Develop and implement innovative pastry training modules for remote culinary staff.
- Stay abreast of the latest trends and techniques in international pastry arts.
- Troubleshoot any production issues or quality concerns remotely, providing guidance to on-site teams.
- Maintain impeccable hygiene and safety standards in all aspects of pastry preparation.
- Contribute to the overall culinary vision and brand image of the catering services.
- A minimum of 7 years of experience as a Pastry Chef, with at least 3 years in an executive or leadership role.
- Formal culinary education, preferably with a specialization in pastry arts.
- Exceptional artistic talent and a keen eye for detail in presentation.
- In-depth knowledge of a wide range of pastry techniques, ingredients, and flavor combinations.
- Proven ability to develop creative and appealing pastry concepts.
- Strong understanding of food costing, inventory management, and cost control.
- Excellent communication and leadership skills, with the ability to guide and inspire remote teams.
- Experience with virtual collaboration tools and remote team management.
- A passion for creating unique and memorable dessert experiences.
- Portfolio showcasing a diverse range of pastry creations is highly recommended.
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