1,820 Remote Culinary Development Chef jobs in Kenya
Remote Head Chef - Menu Innovation & Development
Posted 7 days ago
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Job Description
Our client is seeking a creative and experienced Head Chef with a passion for menu innovation and development to join their team remotely. This unique role focuses on conceptualizing, designing, and refining culinary offerings for various projects, leveraging your extensive gastronomic knowledge. You will be responsible for developing unique recipes, setting culinary standards, and ensuring the highest quality of food preparation, all while working from a flexible, remote location. The ideal candidate is a visionary chef with a strong understanding of diverse cuisines, food trends, and operational efficiency.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and test innovative new dishes and menu items across various culinary styles.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Ensure all developed recipes are cost-effective and align with project budgets.
- Research and stay updated on current food trends, seasonal ingredients, and global culinary innovations.
- Develop menu engineering strategies to optimize profitability and customer appeal.
- Collaborate with clients or stakeholders to understand their vision and translate it into compelling menu offerings.
- Set and maintain high standards for food quality, taste, presentation, and hygiene.
- Create culinary guides and training materials for kitchen staff.
- Evaluate and source high-quality ingredients, establishing relationships with suppliers if necessary.
- Conduct taste testing sessions and gather feedback for menu refinement.
- Ensure recipes are scalable for different production volumes.
- Develop special menus for events, dietary restrictions, or specific themes.
- Contribute to the overall culinary branding and identity of projects.
- Maintain accurate records of recipes, costs, and inventory suggestions.
- Offer remote culinary consultation and advisory services.
Qualifications:
- Professional culinary degree or equivalent extensive experience in professional kitchens.
- Minimum of 7 years of progressive experience as a Chef, with a strong emphasis on menu development and innovation.
- Proven expertise in creating diverse and appealing menus for various dining concepts.
- In-depth knowledge of different cuisines, cooking techniques, and flavor profiles.
- Excellent understanding of food costing, inventory management, and supplier relations.
- Strong creative flair, a passion for food, and an eye for presentation.
- Exceptional ability to translate culinary concepts into practical, executable recipes.
- Outstanding communication and interpersonal skills, adept at collaborating remotely.
- Ability to work independently, manage multiple projects, and meet deadlines effectively.
- Familiarity with food safety regulations and best practices.
- Experience with catering or large-scale food production is a plus.
- A portfolio showcasing diverse menu creations is highly recommended.
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Lead Culinary Innovation Chef - Remote Menu Development
Posted 6 days ago
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Job Description
Our client, a prestigious hospitality group known for its exceptional dining experiences, is seeking an innovative and highly skilled Lead Culinary Innovation Chef for a fully remote role. This position is dedicated to pioneering new menu concepts, refining existing offerings, and ensuring the highest standards of culinary excellence across all establishments. You will be at the forefront of food trends, conceptualizing dishes that are both creative and commercially viable, while also considering operational efficiency and guest satisfaction. Responsibilities include extensive research into global cuisines, ingredients, and preparation techniques; developing detailed recipes and plating guides; and collaborating with F&B directors and executive chefs to implement new menu items. You will also be involved in training materials and virtual workshops for kitchen teams, ensuring consistent execution. The ideal candidate will possess a sophisticated palate, exceptional creativity, and a strong understanding of food costing, sourcing, and sustainability. This role requires a proven ability to translate innovative ideas into practical, high-quality culinary solutions. As a remote position, you will leverage virtual collaboration tools to connect with teams and share your expertise. While your work is remote, you will be contributing to the culinary vision for establishments in regions like Naivasha, Nakuru, KE . You will be expected to maintain an awareness of dietary trends, allergies, and cultural preferences to create inclusive and appealing menus. This role demands a proactive approach to recipe development, testing, and refinement. You will be responsible for documenting all recipes accurately and ensuring that they align with the brand's identity. This is a unique opportunity for a culinary visionary to shape the future of dining for a renowned hospitality brand, working from anywhere in the world. Strong organizational skills, meticulous attention to detail, and the ability to work independently are essential. You will also contribute to cost control initiatives by identifying opportunities for ingredient utilization and waste reduction. The successful candidate will demonstrate a passion for food, a commitment to quality, and a knack for inspiring others through culinary artistry.
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Remote Culinary Development Chef - Global Menu Innovation
Posted 8 days ago
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Job Description
Our client is looking for a creative and experienced Culinary Development Chef to lead remote menu innovation initiatives for their international food service brand. This fully remote role requires a chef with a passion for global flavors, a keen understanding of food trends, and the ability to translate concepts into scalable recipes. You will be responsible for conceptualizing, developing, and testing new dishes and menu items, ensuring they meet brand standards, dietary requirements, and consumer preferences. Your expertise will span various cuisines, with a focus on creating exciting and marketable food concepts.
Key responsibilities include researching international culinary trends, sourcing ingredients (virtually or coordinating local sourcing), and developing detailed recipes with precise measurements and preparation instructions. You will conduct virtual taste panels, gather feedback, and iterate on recipes to achieve optimal flavor, presentation, and cost-effectiveness. This role also involves collaborating with marketing and product development teams to ensure new menu items align with strategic goals. The ability to create compelling food photography and descriptive menu copy is a plus.
You will work independently to manage your project timelines and deliverables. Strong communication skills are essential for liaising with various stakeholders, including suppliers, culinary teams in different regions, and internal departments. A deep understanding of food safety regulations and best practices is also required. This is an excellent opportunity for a talented chef to shape the future of a global menu from a remote location, influencing the dining experiences of millions.
Qualifications:
Key responsibilities include researching international culinary trends, sourcing ingredients (virtually or coordinating local sourcing), and developing detailed recipes with precise measurements and preparation instructions. You will conduct virtual taste panels, gather feedback, and iterate on recipes to achieve optimal flavor, presentation, and cost-effectiveness. This role also involves collaborating with marketing and product development teams to ensure new menu items align with strategic goals. The ability to create compelling food photography and descriptive menu copy is a plus.
You will work independently to manage your project timelines and deliverables. Strong communication skills are essential for liaising with various stakeholders, including suppliers, culinary teams in different regions, and internal departments. A deep understanding of food safety regulations and best practices is also required. This is an excellent opportunity for a talented chef to shape the future of a global menu from a remote location, influencing the dining experiences of millions.
Qualifications:
- Professional culinary degree or equivalent experience with a strong portfolio of developed dishes.
- Minimum of 5 years of experience in culinary arts, with a significant focus on menu development and recipe creation.
- Extensive knowledge of global cuisines, flavor profiles, and current food trends.
- Proven ability to develop and document standardized recipes.
- Experience with food photography and menu writing is advantageous.
- Strong understanding of food costing and nutritional analysis.
- Excellent organizational and time management skills to manage projects remotely.
- Ability to work autonomously and deliver high-quality results within deadlines.
- Effective communication and interpersonal skills for remote collaboration.
- Knowledge of food safety standards and regulations.
This advertiser has chosen not to accept applicants from your region.
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Senior Culinary Innovation Chef - Remote Product Development
Posted 23 days ago
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Job Description
Our client, a leader in the food industry, is seeking a creative and experienced Senior Culinary Innovation Chef to drive product development from a remote setting. This unique opportunity allows you to leverage your culinary expertise to conceptualize, develop, and refine new food products and menu items. You will be instrumental in translating market trends, consumer preferences, and nutritional goals into delicious and commercially viable culinary creations. Your role will involve extensive recipe development, sensory evaluation, and close collaboration with R&D, marketing, and supply chain teams.
The ideal candidate possesses a strong foundation in professional culinary arts, combined with a keen understanding of food science, ingredient functionality, and food safety regulations. You will be responsible for conducting market research on emerging food trends, developing innovative flavor profiles, and creating detailed product specifications. This position requires excellent communication skills to articulate culinary concepts and guide product development processes remotely. You will also play a key role in training and supporting product development teams on culinary best practices. This is a highly creative role that offers the chance to shape the future of food offerings within a dynamic and forward-thinking organization, all from the comfort of your home.
Key Responsibilities:
The ideal candidate possesses a strong foundation in professional culinary arts, combined with a keen understanding of food science, ingredient functionality, and food safety regulations. You will be responsible for conducting market research on emerging food trends, developing innovative flavor profiles, and creating detailed product specifications. This position requires excellent communication skills to articulate culinary concepts and guide product development processes remotely. You will also play a key role in training and supporting product development teams on culinary best practices. This is a highly creative role that offers the chance to shape the future of food offerings within a dynamic and forward-thinking organization, all from the comfort of your home.
Key Responsibilities:
- Conceptualize and develop innovative new food products and menu items.
- Create and test recipes, ensuring optimal flavor, texture, and presentation.
- Conduct culinary research on emerging food trends and global cuisines.
- Collaborate with R&D and marketing teams to define product concepts and target markets.
- Perform sensory evaluations and gather consumer feedback on new product prototypes.
- Develop detailed product specifications, including ingredients, preparation methods, and nutritional information.
- Ensure all culinary creations comply with food safety standards and regulatory requirements.
- Provide culinary guidance and support to product development teams and manufacturing partners.
- Contribute to the development of marketing materials and culinary demonstrations.
- Stay abreast of advancements in food technology and culinary techniques.
- Culinary degree or equivalent professional experience with a strong portfolio of food product development.
- Minimum of 7 years of experience in culinary arts, with a significant focus on food product innovation and development.
- Proven ability to develop creative and commercially successful food products.
- Strong understanding of food science principles, ingredient interactions, and food safety.
- Excellent palate and sensory evaluation skills.
- Proficiency in recipe development, costing, and nutritional analysis software.
- Exceptional communication, presentation, and interpersonal skills for remote collaboration.
- Ability to work independently, manage multiple projects, and meet deadlines.
- Knowledge of diverse culinary styles and global food trends.
- Passion for food and a commitment to delivering high-quality culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef (Remote Management)
Posted 23 days ago
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Job Description
Our client, a premier provider of upscale catering services, is seeking an innovative and experienced Head Catering Chef to lead their culinary operations in a fully remote management capacity. This role is instrumental in developing exceptional menus, ensuring the highest standards of food quality and presentation, and guiding culinary teams to success, all managed remotely. You will be responsible for menu innovation, recipe development, cost control, inventory management, and upholding stringent food safety and hygiene standards. The ideal candidate possesses a strong culinary background, proven leadership skills, and a creative flair for developing sophisticated dishes. Exceptional ability to manage and motivate remote culinary staff, maintain operational efficiency, and deliver outstanding gastronomic experiences is essential. This position requires a self-starter with a passion for excellence in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and appealing menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee the entire culinary process, from ingredient sourcing and preparation to final presentation.
- Lead and mentor remote culinary teams, ensuring consistent quality and adherence to culinary standards.
- Manage food costs, inventory, and procurement, optimizing profitability without compromising on quality.
- Implement and enforce rigorous food safety, sanitation, and hygiene protocols.
- Collaborate with event planning teams to ensure culinary offerings align with event themes and client expectations.
- Conduct regular quality control checks and provide feedback to kitchen staff.
- Stay abreast of culinary trends, techniques, and innovations.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the overall strategic direction of the catering division.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Menu Development & Culinary Innovation
Posted 23 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a visionary and highly skilled Executive Chef to spearhead their culinary innovation and menu development initiatives on a fully remote basis. This unique opportunity is perfect for a culinary artist who thrives on creativity, possesses an in-depth understanding of global cuisines, and excels at crafting exceptional dining experiences. You will be at the forefront of defining the gastronomic identity for our diverse portfolio of establishments, contributing to the enhancement of our brand reputation and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative and commercially viable menus for various dining concepts, considering current culinary trends, seasonality, and cost-effectiveness.
- Create detailed recipes, plating guides, and preparation instructions for all menu items, ensuring consistency and quality across all outlets.
- Conduct extensive research into emerging food trends, ingredients, and cooking techniques to inspire new menu creations and elevate existing offerings.
- Collaborate with food suppliers and R&D teams to source high-quality ingredients and develop proprietary food products.
- Develop and deliver engaging virtual training materials and masterclasses for kitchen teams on new dishes, techniques, and food safety standards.
- Provide expert consultation on kitchen operational efficiency, equipment selection, and workflow optimization from a remote perspective.
- Analyze food costs, monitor inventory levels, and implement strategies to minimize waste and maximize profitability.
- Ensure all culinary creations meet the highest standards of taste, presentation, and quality, aligning with the brand's commitment to excellence.
- Act as a culinary ambassador, representing the brand at virtual events and in digital content creation where appropriate.
- Maintain a deep understanding of dietary restrictions and allergens, developing inclusive menu options.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of experience in progressive culinary roles, with at least 5 years in a senior leadership capacity (e.g., Executive Chef, Head Chef).
- Proven track record of successful menu development and culinary innovation in diverse restaurant settings.
- Exceptional knowledge of international cuisines, food science, and presentation techniques.
- Strong understanding of kitchen management, food costing, inventory control, and staff training principles.
- Excellent communication, interpersonal, and presentation skills, with the ability to inspire and lead culinary teams remotely.
- Proficiency in using digital collaboration tools for recipe management, project planning, and virtual team coordination.
- A creative flair with a passion for delivering outstanding culinary experiences.
- Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote work environment.
- This is a fully remote position, with the flexibility to work from your preferred location while contributing to culinary excellence for our operations in Eldoret, Uasin Gishu, KE .
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Innovative Culinary Concepts
Posted 1 day ago
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Job Description
Our client, a renowned culinary innovator, is searching for an exceptional and creative Head Chef to lead their gastronomic vision in a fully remote capacity. This role is designed for a passionate culinary artist who can conceptualize, develop, and guide the execution of groundbreaking food concepts and menus. While the physical kitchen operations might be managed by other teams, your role as Head Chef will be to drive the creative direction, menu engineering, and quality standards from a remote leadership position. You will be responsible for pioneering new dishes, exploring diverse culinary techniques, and ensuring an exceptional gastronomic experience that aligns with the brand's innovative spirit. Responsibilities include developing seasonal menus, creating detailed recipes and preparation guides, sourcing high-quality ingredients (in collaboration with operational teams), and maintaining impeccable hygiene and safety standards. You will also play a key role in training and mentoring culinary staff, fostering a culture of creativity and excellence. The ideal candidate will possess a distinguished culinary background, with a proven history of menu development and a sophisticated understanding of flavor profiles, food presentation, and culinary trends. Experience in various cuisines and dietary requirements is highly advantageous. Exceptional leadership, communication, and organizational skills are essential for effectively managing and inspiring culinary teams remotely. You must be able to translate your vision into clear instructions and standards for execution. This is a unique opportunity to redefine culinary excellence from a remote setting, influencing the future of dining for a forward-thinking organization. If you are a visionary chef eager to push the boundaries of gastronomy, this role offers an exciting platform to showcase your talent and passion. We are looking for culinary leadership that transcends physical boundaries, with an operational anchor and talent focus that connects to **Kitale, Trans-Nzoia, KE**.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Innovative Culinary Concepts
Posted 22 days ago
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Job Description
Our client is seeking a visionary and exceptionally talented Remote Head Chef to lead the conceptualization and development of innovative culinary experiences. This unique, fully remote position requires a leader with a passion for creating groundbreaking dishes and menus that push the boundaries of gastronomy. You will be responsible for developing new recipes, designing experimental menus, overseeing food styling and presentation, and ensuring the highest standards of culinary excellence from a distance. The ideal candidate possesses extensive experience in fine dining or experimental cuisine, a deep understanding of diverse culinary techniques and global flavors, and a flair for creative presentation. You will collaborate closely with a remote team of chefs, food technologists, and marketing specialists to bring culinary visions to life. Key responsibilities include recipe development and testing, cost control for menu items, ingredient sourcing guidance, and contributing to the overall brand identity through culinary innovation. While this is a remote role, the ability to guide and inspire a culinary team through virtual means is paramount. We are looking for an individual with strong leadership qualities, exceptional communication skills, and a highly creative mindset. The ability to work independently, manage projects effectively, and maintain meticulous attention to detail in recipe formulation and documentation is crucial. If you are a culinary innovator eager to shape the future of food from anywhere and thrive in a flexible, remote work environment, this is the role for you. This opportunity is perfect for a Head Chef looking to apply their expertise remotely, with a strategic connection to culinary trends originating from **Kitale, Trans-Nzoia, KE**, and influencing global palates.
This advertiser has chosen not to accept applicants from your region.
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Remote Pastry Chef & Menu Developer
Posted 12 days ago
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Job Description
Our esteemed catering client is looking for a creative and experienced Remote Pastry Chef and Menu Developer to conceptualize and design innovative dessert offerings. This is a fully remote position, allowing you to craft delicious recipes and develop enticing menus from your own kitchen. You will be responsible for creating unique pastry items, adapting existing recipes for large-scale catering, and ensuring consistency and quality in all creations. The ideal candidate has a passion for baking, a keen eye for detail, and a strong understanding of food presentation and costing. You will work closely with the culinary team to bring new ideas to life.
Responsibilities:
Responsibilities:
- Develop original and visually appealing pastry recipes, including cakes, tarts, cookies, and other desserts.
- Create seasonal and themed dessert menus tailored to various event types and client preferences.
- Test and refine recipes to ensure optimal flavor, texture, and appearance.
- Adapt classic pastry recipes for high-volume catering production, considering efficiency and scalability.
- Develop detailed costing sheets for all new menu items, including ingredient costs and estimated labor.
- Provide clear and concise instructions for pastry preparation, including ingredient lists, measurements, and step-by-step methods.
- Research current culinary trends and emerging flavors to inspire new creations.
- Collaborate with the culinary team via video conferencing and shared documents to discuss menu concepts and feedback.
- Ensure all recipes meet dietary restrictions and allergy requirements when specified.
- Maintain a digital portfolio of developed recipes and menu concepts.
- Contribute innovative ideas for dessert presentations and garnishes.
- Document all recipes and procedures accurately for recipe books and training materials.
- Source inspiration from global pastry techniques and integrate them into new designs.
- Provide remote guidance on pastry production techniques to kitchen staff as needed.
- Proven experience as a Pastry Chef or in a similar recipe development role.
- Strong portfolio showcasing a variety of pastry creations and menu designs.
- Expertise in various baking and pastry techniques.
- In-depth knowledge of flavor profiles, ingredients, and food science.
- Excellent understanding of food costing and inventory management principles.
- Creative and innovative mindset with a passion for culinary arts.
- Proficiency in using digital tools for recipe writing, documentation, and communication.
- Ability to work independently and manage multiple projects simultaneously.
- Strong attention to detail and commitment to quality.
- Culinary degree or equivalent professional experience preferred.
- A well-equipped kitchen space for recipe testing and development is desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Menu Developer
Posted 8 days ago
Job Viewed
Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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