3,782 Remote Catering Operations Logistics Manager jobs in Kenya
Remote Catering Operations & Logistics Manager
Posted 14 days ago
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Key Responsibilities:
- Oversee all aspects of catering operations logistics, including menu planning coordination, procurement, and inventory management.
- Develop and implement efficient delivery and setup schedules for catering events.
- Manage relationships with vendors, suppliers, and delivery partners to ensure timely and quality service.
- Coordinate with culinary teams and event staff to confirm all event requirements are met.
- Implement and maintain quality control standards for food preparation, packaging, and delivery.
- Develop and optimize routing and transportation plans for catering deliveries.
- Manage catering equipment inventory, maintenance, and repair schedules.
- Ensure compliance with all food safety regulations and health standards.
- Utilize technology and software to track orders, manage inventory, and optimize logistics.
- Troubleshoot and resolve operational challenges that may arise during event execution.
- Prepare operational reports, including cost analysis, performance metrics, and efficiency improvements.
- Foster a collaborative and efficient working relationship with remote and on-site teams.
- Contribute to menu development by understanding ingredient availability and operational feasibility.
- Diploma or Bachelor's degree in Hospitality Management, Operations Management, Logistics, or a related field.
- Minimum of 6 years of experience in catering operations, event management, or logistics.
- Proven experience in managing complex logistics and supply chains for food services.
- Strong understanding of food safety regulations and best practices in catering.
- Excellent organizational, planning, and time-management skills.
- Proficiency in inventory management software and logistics planning tools.
- Demonstrated ability to work autonomously and manage multiple projects concurrently in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Strong communication and interpersonal skills for effective collaboration with diverse teams.
- Familiarity with the catering needs and operational environment in Eldoret, Uasin Gishu, KE is an advantage.
Remote Catering Operations and Logistics Manager
Posted 12 days ago
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Remote Catering Operations & Logistics Coordinator
Posted 18 days ago
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Remote Catering Operations and Logistics Coordinator
Posted 22 days ago
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Remote Catering Operations Coordinator
Posted 20 days ago
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Job Description
Key responsibilities include:
- Coordinating all aspects of catering operations, from initial client inquiry to post-event follow-up, entirely remotely.
- Managing event logistics, including menu planning, staffing schedules, equipment needs, and delivery coordination.
- Communicating effectively with clients to understand their event requirements, preferences, and budget constraints.
- Liaising with culinary teams to finalize menus and ensure timely preparation of food.
- Sourcing and managing relationships with external suppliers for ingredients, beverages, and rentals.
- Developing and maintaining detailed event plans and timelines.
- Troubleshooting and resolving any operational issues that arise during events in a timely and effective manner.
- Overseeing inventory management and cost control for catering supplies.
- Ensuring compliance with food safety and hygiene standards through remote monitoring and guidance.
- Gathering client feedback and implementing improvements for future services.
- Generating reports on event profitability, customer satisfaction, and operational efficiency.
The ideal candidate will have a strong background in catering management, event planning, or a related field, with demonstrated experience in operational coordination. Excellent organizational, communication, and interpersonal skills are essential. Proficiency in event management software and virtual collaboration tools is required. A keen eye for detail, problem-solving abilities, and the capacity to manage multiple projects simultaneously are crucial for success in this remote role supporting clients and events associated with the Malindi, Kilifi, KE area.
Lead Remote Catering Operations Coordinator
Posted 22 days ago
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Senior Supply Chain and Warehouse Manager
Posted 6 days ago
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Remote Supply Chain and Warehouse Manager
Posted 17 days ago
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Key Responsibilities:
- Oversee all aspects of the supply chain, including procurement, inventory management, and logistics.
- Manage warehouse operations, ensuring efficient storage, handling, and dispatch of goods.
- Develop and implement strategies to optimize inventory levels and reduce carrying costs.
- Analyze supply chain data to identify trends, bottlenecks, and areas for improvement.
- Negotiate with suppliers and logistics providers to secure favorable terms and pricing.
- Ensure compliance with health, safety, and environmental regulations in all warehousing activities.
- Implement and manage Warehouse Management Systems (WMS) to enhance efficiency and accuracy.
- Monitor key performance indicators (KPIs) and report on supply chain performance.
- Lead and develop a remote logistics and warehouse team.
- Drive continuous improvement initiatives to enhance operational efficiency and reduce costs.
Qualifications:
- Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.
- Minimum of 5 years of experience in supply chain and warehouse management.
- Proven experience in optimizing logistics and inventory control.
- Strong knowledge of WMS and ERP systems.
- Excellent analytical, problem-solving, and decision-making skills.
- Demonstrated leadership and team management abilities, especially in a remote context.
- Proficiency in data analysis and reporting.
- Strong negotiation and communication skills.
- Familiarity with international shipping and customs regulations is a plus.
- Ability to work independently and manage multiple priorities in a remote setup.
Senior Remote Catering Operations Coordinator
Posted 8 days ago
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Job Description
Key Responsibilities:
- Coordinate all aspects of catering events, from initial client contact to post-event follow-up.
- Liaise with clients to determine event requirements, menus, and budgets.
- Develop detailed event plans, including staffing, timelines, and logistics.
- Source and manage relationships with food suppliers and other vendors.
- Oversee menu planning and preparation in coordination with culinary teams.
- Ensure timely and efficient delivery of catering services to event venues.
- Manage event budgets and track expenses to ensure profitability.
- Maintain high standards of food safety, hygiene, and quality control.
- Address and resolve any issues or challenges that arise during events.
- Prepare event reports and conduct post-event analysis.
- Communicate effectively with kitchen staff, delivery personnel, and clients.
- Utilize catering management software and tools for efficient operations.
Lead Supply Chain & Warehouse Operations Manager
Posted 11 days ago
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