9,320 Lead Cloud Kitchen Operations Manager jobs in Kenya
Lead Cloud Kitchen Operations Manager
Posted 22 days ago
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Job Description
Our client is looking for a highly experienced and dynamic Lead Cloud Kitchen Operations Manager to oversee and optimize their innovative food delivery operations. This is a 100% remote role, providing a unique opportunity to manage a virtual operation from anywhere. The successful candidate will be responsible for the end-to-end management of multiple cloud kitchen units, ensuring efficiency, quality, and profitability. This includes managing food safety standards, inventory control, staff scheduling (remotely overseeing on-site supervisors), menu engineering, and fostering strong relationships with third-party delivery platforms. You will leverage data analytics to identify trends, reduce waste, and enhance customer satisfaction. The ideal candidate possesses exceptional leadership skills, a deep understanding of the food service industry, and a proven ability to manage complex operations in a distributed environment.
Responsibilities:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring smooth and efficient workflow.
- Implement and enforce strict food safety and hygiene standards (HACCP, local regulations).
- Manage inventory levels, conduct regular stocktakes, and optimize procurement processes to minimize costs and waste.
- Develop and implement operational procedures to enhance productivity and reduce delivery times.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement.
- Collaborate with culinary teams on menu development and costing to ensure profitability and customer appeal.
- Manage relationships and performance of third-party food delivery partners.
- Recruit, train, and manage on-site kitchen supervisors and staff, ensuring high performance and adherence to company standards, despite the remote nature of the role.
- Monitor financial performance of each kitchen unit, develop budgets, and control operational expenses.
- Ensure consistent quality of food preparation and presentation across all units.
- Drive initiatives to improve customer satisfaction and online ratings.
- Implement technology solutions to streamline operations and enhance efficiency.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 7 years of experience in food service operations, with at least 3 years in a management role, preferably in a cloud kitchen or multi-unit restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Proven experience in inventory management, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using restaurant management software and delivery platform systems.
- Analytical and problem-solving skills with a data-driven approach to decision-making.
- Ability to work independently, manage time effectively, and thrive in a remote work setting.
- Experience in menu engineering and costing is a plus.
- Adaptability and resilience in a fast-paced, evolving industry.
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Lead Cloud Kitchen Operations Manager - Remote
Posted 22 days ago
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Job Description
Our client is seeking a dynamic and experienced Lead Cloud Kitchen Operations Manager to spearhead operations for their virtual restaurant brands in a fully remote capacity. This senior role is crucial for ensuring the efficient and profitable operation of multiple delivery-only kitchens. You will be responsible for developing and implementing standardized operating procedures, managing third-party delivery partners, optimizing kitchen workflows, and ensuring the highest standards of food safety and quality. The ideal candidate will have a strong background in food service management, extensive experience with cloud kitchen models, and a deep understanding of delivery logistics and technology. You will work closely with culinary teams, marketing departments, and technology providers to enhance menu offerings, streamline order management, and improve customer satisfaction. Key responsibilities include performance analysis, cost control, team leadership (supervising remote kitchen staff), and scaling operations across new locations. This position requires excellent organizational skills, a proactive approach to problem-solving, and the ability to thrive in a fast-paced, evolving industry. As a fully remote leader, you will leverage technology to maintain oversight and drive performance, ensuring consistency and excellence across all operational touchpoints. This is a unique opportunity to shape the future of food delivery and lead innovative culinary ventures from your home office, making a tangible impact on our business growth and brand reputation.
Responsibilities:
Responsibilities:
- Develop and implement best-in-class operational standards for cloud kitchens.
- Manage day-to-day operations across multiple virtual kitchen locations.
- Oversee order management systems, ensuring accuracy and speed of fulfillment.
- Negotiate and manage relationships with third-party delivery platforms and service providers.
- Optimize kitchen workflows and layouts for maximum efficiency and productivity.
- Implement and enforce stringent food safety and hygiene protocols (HACCP, etc.).
- Monitor key performance indicators (KPIs) such as delivery times, order accuracy, food costs, and customer satisfaction.
- Lead and mentor remote kitchen teams, providing training and performance feedback.
- Collaborate with culinary and marketing teams on menu development and promotion.
- Identify and implement technological solutions to enhance operational effectiveness.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of experience in food service management, with at least 3 years in cloud kitchen or multi-unit restaurant operations.
- Proven experience in developing and implementing operational procedures for delivery-only kitchens.
- Strong understanding of food safety regulations and best practices.
- Excellent knowledge of third-party delivery platforms and logistics.
- Demonstrated ability to manage costs and improve profitability.
- Strong leadership and team management skills, with experience managing remote staff.
- Proficiency in using restaurant management software and order aggregators.
- Exceptional problem-solving and decision-making abilities.
- Adaptability and a passion for innovation in the food tech space.
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Remote Lead Cloud Kitchen Operations Specialist
Posted 7 days ago
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Job Description
Our client is seeking a highly organized and forward-thinking Lead Cloud Kitchen Operations Specialist to manage and optimize their expanding network of virtual kitchens. This is a fully remote, critical position requiring extensive experience in food service operations, supply chain management, and technology integration. You will be responsible for ensuring the seamless and efficient operation of multiple cloud kitchen sites, focusing on food quality, delivery timeliness, and cost-effectiveness. Key responsibilities include developing operational workflows, implementing best practices for food preparation and safety, and managing inventory levels to minimize waste. You will work closely with third-party delivery platforms to optimize order fulfillment and customer satisfaction. The ideal candidate will have a strong understanding of cloud kitchen business models, food safety regulations (HACCP, etc.), and relevant technology solutions (POS systems, kitchen management software). You will lead a remote team of kitchen managers and staff, providing training, performance feedback, and fostering a culture of excellence. Data analysis will be crucial to identify operational inefficiencies, track key performance indicators (KPIs), and implement data-driven improvements. This role requires exceptional problem-solving skills, the ability to manage multiple priorities simultaneously, and a proactive approach to challenges. You will be responsible for vendor management, including sourcing ingredients and supplies, and negotiating favorable terms. This is an exciting opportunity to be at the forefront of the rapidly growing food delivery industry, shaping the operational success of our client's innovative business model. If you are passionate about food, operations, and leveraging technology to drive efficiency in a remote-first setting, we encourage you to apply. Your expertise will directly impact customer satisfaction and the profitability of our cloud kitchen operations. You will also play a role in menu engineering and cost analysis to ensure competitive pricing and high-quality offerings. The ability to adapt to evolving market demands and implement agile operational strategies is key.
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Senior Operations Manager - Food Service & Catering
Posted 3 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering and food service operations. This is a fully remote position, allowing you to manage operations from any location, with a focus on ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for managing multiple catering events, overseeing kitchen staff, managing inventory, maintaining food safety standards, and optimizing operational workflows. The ideal candidate will have a proven track record in the food service or catering industry, with strong leadership and problem-solving skills, and the ability to thrive in a fast-paced, remote management environment.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
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Operations Manager - Food Service & Hospitality
Posted 22 days ago
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Job Description
Our client, a prestigious group within the food service and hospitality industry, is seeking a dynamic and experienced Operations Manager to oversee multiple high-profile establishments. This role offers a hybrid work arrangement, combining remote strategic planning and reporting with on-site operational oversight to ensure exceptional service delivery and efficiency. You will be responsible for managing daily operations, supervising staff, optimizing workflows, controlling costs, ensuring compliance with health and safety regulations, and maintaining high standards of customer satisfaction. The ideal candidate will possess a strong background in food and beverage management, with demonstrated experience in leading teams, inventory management, menu planning, and budget control. Excellent leadership, communication, and problem-solving skills are essential. You will be adept at fostering a positive work environment, driving employee engagement, and implementing operational improvements. Key responsibilities include developing and implementing strategic plans, managing vendor relationships, conducting performance evaluations, and ensuring seamless coordination between kitchen and front-of-house operations. A deep understanding of the hospitality sector and a passion for delivering outstanding guest experiences are crucial. This role requires adaptability, strong organizational skills, and the ability to balance remote administrative tasks with essential on-site presence. You will be expected to analyze operational data, identify areas for improvement, and implement effective solutions to enhance profitability and guest satisfaction. We are committed to staff development and provide opportunities for continuous training and career advancement within our organization. This is an exciting opportunity to make a significant impact on the success of our esteemed food service operations. Our primary operational areas are located in Naivasha, Nakuru, KE .
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Senior Brand Manager - Beverage
Posted 1 day ago
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Job Description
Our client, a leading player in the Fast-Moving Consumer Goods (FMCG) sector, is looking for an innovative and results-oriented Senior Brand Manager to lead brand strategy and execution for a key beverage portfolio. This is a fully remote position, offering an exciting opportunity to shape the future of a beloved brand from anywhere. You will be responsible for developing and implementing comprehensive marketing plans, driving brand growth, and enhancing market share. This role requires a deep understanding of consumer insights, market trends, and the competitive landscape within the beverage industry. You will collaborate closely with cross-functional teams, including sales, R&D, and advertising agencies, to ensure cohesive brand messaging and impactful campaigns. The ideal candidate will possess a strategic mindset, strong analytical skills, and a passion for building iconic brands.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute integrated brand strategies and marketing plans to achieve business objectives, including sales, market share, and profitability.
- Conduct in-depth market analysis, consumer research, and competitive intelligence to identify opportunities and threats.
- Manage the brand's P&L, ensuring effective budget allocation and ROI on marketing investments.
- Oversee the development and execution of advertising, digital marketing, social media, PR, and promotional campaigns.
- Collaborate with R&D and product development teams to drive innovation and new product launches.
- Work closely with the sales team to ensure effective go-to-market strategies and support trade marketing initiatives.
- Manage relationships with external agencies, including advertising, media, and research firms.
- Monitor brand performance metrics and KPIs, providing regular reports and insights to senior management.
- Champion consumer-centricity, ensuring brand messaging resonates with target audiences.
- Identify and develop strategic partnerships to enhance brand visibility and reach.
- Lead and mentor junior brand team members.
- Stay abreast of emerging trends in the FMCG and beverage industry.
Qualifications:
- Bachelor's degree in Marketing, Business Administration, or a related field. MBA or a relevant Master's degree is a strong plus.
- Minimum of 6 years of progressive experience in brand management within the FMCG sector, with a significant focus on beverages.
- Proven track record of developing and executing successful brand strategies that have driven significant growth.
- Strong understanding of consumer insights, market segmentation, and brand positioning.
- Experience with digital marketing, social media strategy, and performance analytics.
- Excellent financial acumen and experience managing brand budgets.
- Strong analytical, problem-solving, and strategic thinking skills.
- Exceptional communication, presentation, and interpersonal skills.
- Demonstrated ability to lead cross-functional teams and manage external agencies effectively.
- Ability to thrive in a fast-paced, dynamic, and fully remote work environment.
- Familiarity with the **Nairobi, Nairobi, KE** consumer market is beneficial, though the role is remote.
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5
Remote Catering Operations Manager - Events & Hospitality
Posted 16 days ago
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Job Description
Our client is seeking a seasoned and resourceful Catering Operations Manager to lead their remote operations for a high-profile hospitality group. This role demands exceptional organizational skills, a keen eye for detail, and the ability to manage complex logistical challenges from a distance. You will be responsible for overseeing all aspects of catering service delivery, ensuring seamless execution of events, and maintaining the highest standards of quality and client satisfaction. This is a unique opportunity to leverage your expertise in a fully remote capacity, driving operational excellence across diverse culinary experiences.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to optimize catering services for various events, from intimate gatherings to large-scale functions.
- Manage vendor relationships, ensuring timely procurement of high-quality ingredients and supplies.
- Oversee event planning and logistics, coordinating with clients, venue managers, and on-site teams (virtually).
- Develop and manage catering budgets, controlling costs while maintaining profitability.
- Ensure compliance with all food safety, hygiene, and sanitation regulations across all managed operations.
- Create and refine standard operating procedures (SOPs) for catering staff, promoting efficiency and consistency.
- Monitor event execution remotely, providing guidance and support to on-site teams as needed.
- Analyze performance metrics, identify areas for improvement, and implement corrective actions.
- Train and develop catering staff through virtual platforms, ensuring a highly skilled and motivated team.
- Manage inventory and waste reduction initiatives.
- Troubleshoot and resolve any operational issues that arise during events.
- Conduct remote quality checks and client feedback assessments to ensure service excellence.
- Stay updated on industry trends and best practices in catering and event management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; or equivalent professional experience.
- Minimum of 5 years of experience in catering management, event planning, or operations management within the hospitality industry.
- Demonstrated ability to manage complex logistics and multiple concurrent events.
- Strong understanding of food safety standards (HACCP, etc.).
- Proven experience in budget management and cost control.
- Excellent leadership, communication, and interpersonal skills, with a strong ability to motivate and manage remote teams.
- Proficiency in event management software and standard office productivity tools.
- Adaptability and problem-solving skills to handle unexpected challenges.
- A passion for food and exceptional guest experiences.
- This role is fully remote, though it has a connection to Naivasha, Nakuru, KE , and requires no physical presence in that location.
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6
Senior Brand Manager, Beverage Portfolio
Posted 2 days ago
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Job Description
Our client, a distinguished leader in the FMCG sector, is seeking a highly strategic and experienced Senior Brand Manager to oversee a key segment of their beverage portfolio. This is a fully remote role, empowering you to contribute from your preferred location. You will be responsible for driving brand growth, market share, and profitability through innovative marketing strategies and execution. The ideal candidate possesses a deep understanding of consumer insights, brand positioning, and integrated marketing communications within the fast-paced beverage industry.
Key Responsibilities:
Key Responsibilities:
- Develop and execute annual brand plans, including marketing objectives, strategies, budgets, and key performance indicators (KPIs).
- Conduct in-depth market analysis, competitive benchmarking, and consumer research to identify opportunities and challenges for the brand portfolio.
- Define and refine brand positioning, messaging, and visual identity across all touchpoints.
- Lead the development and execution of integrated marketing campaigns, encompassing advertising, digital marketing, public relations, and in-store promotions.
- Collaborate closely with cross-functional teams, including sales, product development, supply chain, and agencies, to ensure seamless brand execution.
- Manage brand P&L, monitor financial performance, and implement cost-control measures to optimize profitability.
- Oversee the development of new product innovations and line extensions, from concept to launch.
- Build and maintain strong relationships with external agencies, partners, and key stakeholders.
- Monitor brand performance metrics and market trends, providing regular reports and actionable insights to senior management.
- Champion a deep understanding of the target consumer, ensuring all brand activities are consumer-centric.
- A Bachelor's degree in Marketing, Business Administration, or a related field. An MBA is highly preferred.
- Minimum of 8 years of progressive brand management experience within the FMCG industry, with a significant focus on beverages.
- Demonstrated success in launching and growing brands, evidenced by market share gains and revenue growth.
- Strong understanding of brand strategy, consumer insights, and integrated marketing principles.
- Proven experience in managing significant marketing budgets and P&Ls.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Exceptional leadership, communication, presentation, and interpersonal skills.
- Ability to manage multiple complex projects and teams in a fast-paced, remote environment.
- Experience working with external agencies and cross-functional partners is essential.
- Passion for the beverage industry and a creative mindset.
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7
Senior Health and Wellness Coach, Corporate Wellness Programs
Posted 12 days ago
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Job Description
Our client is seeking a compassionate and experienced Senior Health and Wellness Coach to join their fully remote team, dedicated to designing and delivering impactful corporate wellness programs. This role focuses on empowering individuals within organizations to achieve their health and well-being goals through personalized coaching, educational resources, and motivational support. You will be responsible for assessing client needs, developing individualized wellness plans, and facilitating group sessions and workshops covering a wide range of topics such as nutrition, fitness, stress management, and mental well-being. The ideal candidate will possess a strong foundation in health sciences, coaching methodologies, and a passion for promoting healthy lifestyles.
Key responsibilities include conducting comprehensive health assessments and creating personalized wellness strategies tailored to the unique needs of each client. You will provide ongoing coaching and support, utilizing various communication channels, including video calls, phone, and email, to ensure client engagement and progress. Developing and delivering engaging presentations, webinars, and workshops on health and wellness topics will be a crucial aspect of this role. You will also be responsible for tracking client progress, celebrating achievements, and adjusting plans as needed. Collaboration with HR departments and management teams within client organizations to integrate wellness initiatives into the company culture is essential. Staying current with the latest research and best practices in health, fitness, and behavioral change is paramount. As a fully remote position, exceptional interpersonal, communication, and active listening skills are critical. You must be a highly organized, self-disciplined individual capable of managing a diverse client base and maintaining professionalism in a virtual setting. This is a rewarding opportunity to make a significant difference in the lives of individuals and contribute to healthier, more productive workplaces, all while enjoying the flexibility of remote work. Your expertise will foster a culture of well-being.
Qualifications:
Key responsibilities include conducting comprehensive health assessments and creating personalized wellness strategies tailored to the unique needs of each client. You will provide ongoing coaching and support, utilizing various communication channels, including video calls, phone, and email, to ensure client engagement and progress. Developing and delivering engaging presentations, webinars, and workshops on health and wellness topics will be a crucial aspect of this role. You will also be responsible for tracking client progress, celebrating achievements, and adjusting plans as needed. Collaboration with HR departments and management teams within client organizations to integrate wellness initiatives into the company culture is essential. Staying current with the latest research and best practices in health, fitness, and behavioral change is paramount. As a fully remote position, exceptional interpersonal, communication, and active listening skills are critical. You must be a highly organized, self-disciplined individual capable of managing a diverse client base and maintaining professionalism in a virtual setting. This is a rewarding opportunity to make a significant difference in the lives of individuals and contribute to healthier, more productive workplaces, all while enjoying the flexibility of remote work. Your expertise will foster a culture of well-being.
Qualifications:
- Certification from a recognized Health and Wellness Coaching program (e.g., NBHWC, ICF-accredited).
- Bachelor's or Master's degree in Health Sciences, Nutrition, Psychology, Kinesiology, or a related field.
- Minimum of 5 years of experience as a Health and Wellness Coach, with experience in corporate settings.
- Proficiency in various coaching techniques and motivational interviewing.
- Strong knowledge of nutrition, fitness, stress management, and mental well-being principles.
- Excellent communication, presentation, and interpersonal skills.
- Ability to develop and deliver engaging educational content.
- Proven ability to manage client relationships and track progress effectively.
- Experience working remotely and utilizing virtual communication tools.
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8
Brand Manager - Premium Food & Beverage
Posted 6 days ago
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Job Description
Our client, a rapidly growing leader in the premium Fast-Moving Consumer Goods (FMCG) sector, is seeking an innovative and strategic Brand Manager to lead their flagship beverage portfolio. This is a fully remote role, offering flexibility and the opportunity to shape brand strategies from anywhere. You will be responsible for developing and executing comprehensive brand plans, including market analysis, consumer insights, product innovation, pricing strategies, and marketing communications. This involves defining brand positioning, crafting compelling brand stories, and ensuring consistent brand messaging across all touchpoints. You will collaborate closely with sales, R&D, and external agencies to drive product launches, promotional campaigns, and channel strategies. Key responsibilities include managing the marketing budget, analyzing campaign performance, and optimizing marketing spend for maximum ROI. The ideal candidate will possess a Bachelor's degree in Marketing, Business Administration, or a related field, with at least 5 years of progressive experience in brand management within the FMCG industry, preferably in beverages or premium food products. Strong analytical skills, a deep understanding of consumer behavior, and proficiency in market research tools are essential. Excellent project management, communication, and presentation skills are required to effectively influence stakeholders and lead cross-functional teams. This remote-first role requires a self-starter with a passion for building strong brands and a proven ability to thrive in a fast-paced, virtual environment. You will be instrumental in driving growth and market share for our client's prestigious brands. Experience with digital marketing, social media strategy, and e-commerce is highly desirable. This is an exciting chance to make a significant impact on the market, working remotely while based in the **Meru, Meru, KE** region.
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