150 Head Of Departments jobs in Kenya
Head of the Accounting Department
Posted today
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Job Description
Company Description
Mixa Paints, based in Nairobi, Kenya, is a leading manufacturer specializing in high-quality coatings for the automotive and wood refinishing sectors. Committed to excellence and innovation, Mixa Paints adheres to global standards in product performance, sustainability, and customer satisfaction. Our solutions are trusted by professionals across Africa for their durability, precision, and superior finish. We aim to set the benchmark for quality in the coatings industry throughout the region.
Role Description
This is a full-time on-site role for the Head of the Accounting Department located in Nairobi County, Kenya. The Head of the Accounting Department will oversee the preparation and maintenance of financial statements, monitor and analyze accounting data, and produce accurate financial reports. The role will be responsible for managing the accounting operations, maintaining compliance with financial regulations, and developing financial policies and procedures to drive financial efficiency.
Qualifications
- Experience in preparing and maintaining Financial Statements
- Strong Analytical Skills for monitoring and analyzing accounting data
- Knowledge of Finance and Financial Reporting
- Proficiency in Accounting principles and practices
- Excellent organizational and leadership skills
- Bachelor's degree in Accounting, Finance, or related field; a CPA or CMA certification is a plus
- Strong communication and interpersonal skills
- Ability to work independently and lead a team
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Head Catering Chef (Remote - Operational Oversight)
Posted 20 days ago
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Job Description
Our client is seeking a highly experienced and creative Head Catering Chef to lead their culinary operations from a fully remote, strategic oversight capacity. This unique role is ideal for a seasoned culinary professional who excels in menu development, operational management, and quality control, and is comfortable managing a team and operations remotely. You will be responsible for conceptualizing and developing innovative, high-quality menus that cater to a diverse clientele, ensuring exceptional dining experiences. Key responsibilities include managing food costs, optimizing kitchen workflows, maintaining rigorous hygiene and safety standards, and overseeing procurement of ingredients. While the role is remote, it requires strong leadership and communication skills to effectively guide and mentor the on-site culinary team, conduct virtual training sessions, and ensure consistency across all catering services. The successful candidate will possess a deep understanding of various culinary techniques, dietary requirements, and current food trends. Proficiency in inventory management software and virtual collaboration tools is essential. This position demands creativity, meticulous attention to detail, and a passion for delivering outstanding culinary creations. Our client offers a competitive salary, excellent benefits, and the flexibility to work from anywhere, contributing to a sophisticated and forward-thinking catering service. If you are a culinary visionary ready to lead and inspire a remote-managed catering operation, we encourage you to apply.
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Head Chef / Culinary Director (Remote - Operational Oversight)
Posted 1 day ago
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Job Description
Our client, a prominent hospitality group known for its innovative dining concepts, is seeking a highly creative and experienced Head Chef / Culinary Director to provide strategic oversight and guidance to their culinary operations, functioning as a remote-first role. While the position is primarily remote, it requires the ability to travel occasionally for on-site assessments and culinary events. This is a unique opportunity to shape the culinary identity of multiple establishments, develop new menu concepts, and maintain exceptional standards of food quality and presentation. You will be responsible for setting the culinary vision, developing innovative menus that align with brand identity and market trends, and ensuring operational efficiency in the kitchens. This includes overseeing menu engineering, costing, and ingredient sourcing strategies. Collaboration with F&B managers, executive chefs at individual locations, and suppliers is essential. The ideal candidate possesses a distinguished culinary background, a passion for innovation, and a proven ability to lead and inspire culinary teams. This remote role requires exceptional communication skills, strong organizational abilities, and a deep understanding of food safety and hygiene standards. The **location** flexibility allows you to contribute significantly from anywhere, focusing on strategic leadership and operational excellence across different sites. You will play a key role in training and developing culinary talent, ensuring consistency and quality across all dining experiences. We are looking for a visionary culinary leader who can elevate our gastronomic offerings and drive profitability through exceptional food and beverage programs.
Responsibilities:
Responsibilities:
- Define and execute the overall culinary vision and strategy for multiple dining establishments.
- Develop innovative, high-quality menus that reflect current trends and brand identity.
- Oversee menu engineering, food costing, and profitability analysis for all culinary offerings.
- Set and maintain rigorous standards for food quality, preparation, presentation, and hygiene.
- Collaborate with Executive Chefs and F&B Managers to implement culinary initiatives and ensure consistency.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop and deliver training programs for culinary staff to enhance skills and knowledge.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Conduct regular kitchen audits and assessments to ensure operational excellence.
- Travel occasionally to on-site locations for culinary direction, staff training, and event support.
- Stay abreast of culinary trends, emerging ingredients, and innovative kitchen technologies.
- Contribute to the development of new restaurant concepts or menu enhancements.
- Culinary degree or equivalent professional training and experience.
- Minimum of 10 years of progressive experience in high-volume culinary operations, with at least 5 years in a Head Chef or Culinary Director role.
- Proven ability to develop and execute creative and successful menus.
- Strong understanding of food costing, inventory management, and P&L responsibility for culinary operations.
- Excellent leadership, communication, and team-building skills.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Experience in managing multiple outlets or diverse culinary concepts is highly desirable.
- Ability to work effectively in a remote setting with occasional travel requirements.
- A passion for innovation and a commitment to culinary excellence.
- Portfolio of signature dishes and menu creations is a plus.
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2
Executive Chef - Remote Operations Oversight
Posted 18 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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3
Head Chef - Remote Operations Oversight
Posted 20 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to oversee culinary operations remotely. This unique, fully remote role requires a strategic mind and a deep understanding of kitchen management, menu development, and food quality standards, applied in a supervisory capacity. You will be responsible for developing standardized recipes, establishing quality control protocols, and guiding culinary teams across various locations through remote communication and digital tools. This position involves creating and refining menus that cater to diverse tastes while adhering to cost parameters and sourcing guidelines. You will conduct virtual kitchen assessments, provide training materials, and implement best practices for hygiene and food safety. Proficiency in inventory management software and digital communication platforms is essential. You will analyze operational data, identify areas for improvement, and develop strategies to enhance efficiency and customer satisfaction. Collaboration with procurement teams to ensure consistent supply chain quality and cost-effectiveness will be a key aspect of this role. The ideal candidate will possess exceptional leadership skills, a keen palate, and a proven ability to maintain high culinary standards without direct on-site supervision. Experience in recipe standardization, portion control, and cost management is critical. You will be instrumental in maintaining our client's reputation for exceptional food quality and service, adapted for a distributed operational model. This role demands a proactive, results-oriented professional capable of motivating and guiding culinary professionals from a distance, ensuring consistent execution of culinary vision.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and standardize menus and recipes for diverse culinary offerings.
- Establish and enforce stringent food quality and safety standards remotely.
- Create and deliver training programs for remote culinary staff.
- Implement and monitor inventory management and cost control measures.
- Conduct virtual assessments of kitchen operations and provide feedback.
- Collaborate with procurement to optimize ingredient sourcing and supply chain management.
- Analyze culinary performance data to identify trends and areas for improvement.
- Maintain a high level of culinary innovation and creativity.
- Ensure consistent brand experience through standardized culinary execution.
- Communicate effectively with diverse teams and stakeholders.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in menu development, recipe standardization, and cost control.
- Proficiency in digital communication and project management tools.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership and remote team management skills.
- Ability to analyze operational data and implement data-driven improvements.
- Excellent problem-solving and decision-making abilities.
- Experience in the Ruiru region is an advantage.
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4
Lead Geologist - Remote Operations Oversight
Posted 20 days ago
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Job Description
Our client, a pioneering force in the sustainable mining sector, is actively seeking an experienced and visionary Lead Geologist to spearhead their remote operational oversight initiatives. This is a critical, fully remote position that requires an expert capable of providing high-level geological analysis and strategic guidance without being physically present at the mine sites. You will be instrumental in analyzing geological data, interpreting survey results, and advising on exploration strategies and resource estimation. Your responsibilities will include developing and refining geological models, conducting risk assessments related to resource extraction, and ensuring compliance with geological best practices and safety standards. You will work extensively with advanced geological software, remote sensing data, and GIS tools to monitor mine conditions, identify potential issues, and recommend proactive solutions. This role demands a strong analytical mindset, exceptional problem-solving skills, and the ability to communicate complex geological information effectively to both technical and non-technical stakeholders through virtual channels. You will collaborate with site-based teams via digital platforms, providing crucial insights and directing geological surveys and sampling programs. The ideal candidate possesses a deep understanding of mineral exploration, deposit modeling, and data interpretation techniques within diverse geological environments. A proven track record of leadership in geological projects and a commitment to innovative technological applications in mining are essential. This position offers a remarkable opportunity to influence mining operations from a distance, contributing to efficiency and sustainability. The role supports operations in the **Naivasha, Nakuru, KE** region, but is executed entirely remotely, offering unparalleled flexibility. We are looking for a self-motivated professional with a passion for geology and a knack for leveraging technology to achieve operational excellence. If you are a seasoned geologist ready to take on a challenging remote leadership role, we encourage you to apply.
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5
Chief Pilot - Remote Operations Oversight
Posted 17 days ago
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Job Description
Our client, a progressive aviation services provider, is seeking an accomplished Chief Pilot to lead their flight operations and ensure the highest standards of safety and efficiency. This senior role will be primarily responsible for the remote oversight of all pilot activities, crew training, and operational compliance. The ideal candidate is a seasoned aviator with extensive command experience, a deep understanding of regulatory frameworks, and a passion for developing and mentoring flight crews. You will be instrumental in shaping flight operational policies and fostering a culture of excellence. This position is a remote role, allowing you to manage and direct operations from anywhere, with a focus on strategic planning and quality assurance. You will work closely with the Head of Operations and other key stakeholders to ensure seamless execution of flight plans and adherence to all safety protocols. Responsibilities include:
- Directing and overseeing the activities of all pilots and flight crew.
- Developing and implementing comprehensive pilot training programs and recurrent training schedules.
- Ensuring compliance with all applicable aviation regulations (e.g., ICAO, KCAA) and company policies.
- Establishing and maintaining rigorous safety standards and procedures throughout flight operations.
- Conducting regular performance evaluations for pilots and providing constructive feedback.
- Managing flight duty time limitations and ensuring crew well-being.
- Serving as the primary point of contact for regulatory authorities on pilot-related matters.
- Contributing to the development and refinement of Standard Operating Procedures (SOPs).
- Assisting in the selection and recruitment of qualified flight personnel.
- Investigating aviation incidents and accidents, and implementing corrective actions.
- Staying current with advancements in aviation technology, training methodologies, and regulatory changes.
- Promoting a strong safety culture and fostering positive crew resource management (CRM) practices.
- Leading by example and embodying the highest professional standards in aviation.
- Airline Transport Pilot License (ATPL) with extensive multi-engine, multi-crew aircraft type ratings.
- Minimum of 10 years of total flight time, with significant experience as a Captain on relevant aircraft types.
- Previous experience in a supervisory or leadership role (e.g., Chief Pilot, Director of Flight Operations).
- Thorough knowledge of aviation regulations, safety management systems, and international operating procedures.
- Proven ability to develop and deliver effective pilot training programs.
- Excellent leadership, communication, and decision-making skills.
- Strong understanding of Human Factors and Crew Resource Management (CRM).
- Ability to manage and motivate teams remotely and ensure operational continuity.
- Experience with (Specific aircraft types or operational environments relevant to the fictional company) is a strong asset.
- Bachelor's degree in Aviation, Business, or a related field is preferred.
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6
Executive Head Chef - Remote Operations Oversight
Posted 18 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
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7
Lead Driver & Fleet Manager - Remote Operations Oversight
Posted 20 days ago
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Job Description
Our client is seeking an experienced and proactive Lead Driver & Fleet Manager to remotely oversee and manage their diverse fleet operations. This is a fully remote position, requiring excellent organizational skills and the ability to manage a team of drivers and maintain fleet readiness without physical presence. The ideal candidate will have a strong background in transportation management, driver supervision, and vehicle maintenance coordination. You will be responsible for ensuring operational efficiency, safety compliance, and cost-effectiveness of the entire fleet.
Responsibilities:
Responsibilities:
- Remotely manage a team of drivers, including scheduling, performance monitoring, and adherence to company policies.
- Oversee the daily operations of the fleet, ensuring timely and efficient transportation of goods or personnel.
- Develop and implement strategies for route optimization and fuel efficiency.
- Monitor vehicle maintenance schedules, coordinating repairs and servicing to minimize downtime.
- Ensure all vehicles comply with safety regulations and licensing requirements.
- Investigate and resolve any driving incidents or customer complaints related to transportation services.
- Maintain accurate records of driver logs, vehicle maintenance, mileage, and fuel consumption.
- Manage fleet-related expenses, including fuel, maintenance, insurance, and tolls.
- Implement and enforce safety protocols and provide remote training to drivers on best practices.
- Utilize fleet management software and telematics systems for tracking and analysis.
- Liaise with dispatch and logistics teams to ensure seamless operations.
- Identify opportunities for fleet upgrades and cost-saving measures.
- High school diploma or equivalent; a degree in Logistics or Business Administration is a plus.
- 5+ years of experience in a driver or fleet management role, with at least 2 years in a supervisory or management capacity.
- Proven experience managing drivers and overseeing a fleet, preferably in a remote capacity.
- Strong understanding of vehicle maintenance, repair, and regulatory compliance.
- Familiarity with fleet management software, GPS tracking systems, and telematics.
- Excellent organizational, communication, and problem-solving skills.
- Ability to manage multiple priorities and work independently in a remote environment.
- Valid driver's license and a clean driving record.
- Knowledge of transportation regulations and safety standards.
- Experience in developing driver training programs is an advantage.
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8
Lead Housekeeping Supervisor, Remote (Operations Oversight)
Posted 18 days ago
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Job Description
Our client, a premier facilities management company, is seeking a dynamic and experienced Lead Housekeeping Supervisor to oversee operations in a fully remote capacity. While the role is remote, it focuses on the strategic planning, quality control, and team management aspects of housekeeping services across various client sites. You will be responsible for developing and implementing housekeeping standards, training programs, and performance metrics. The ideal candidate will have a strong background in hospitality or facilities management, with exceptional leadership and organizational skills. You will work closely with site managers and cleaning crews, remotely guiding them to ensure the highest standards of cleanliness and sanitation are met. This position requires a proactive approach, excellent problem-solving abilities, and a commitment to maintaining pristine environments for clients.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, implement, and monitor housekeeping policies, procedures, and standards across multiple client locations.
- Oversee the scheduling and deployment of housekeeping staff to ensure adequate coverage.
- Conduct remote quality assessments and inspections to ensure adherence to cleanliness and sanitation protocols.
- Train and mentor housekeeping teams on best practices, safety procedures, and customer service standards.
- Manage inventory of cleaning supplies and equipment, ensuring timely reordering and cost-effectiveness.
- Investigate and resolve any housekeeping-related issues or complaints promptly and professionally.
- Collaborate with site managers to identify operational improvements and implement new initiatives.
- Maintain detailed records of staff performance, training, and inventory.
- Ensure compliance with health, safety, and environmental regulations.
- Stay updated on the latest trends and technologies in the cleaning and sanitation industry.
- Motivate and lead remote and on-site teams to achieve high performance.
Qualifications:
- High school diploma or equivalent; a vocational certificate or associate's degree in hospitality management or a related field is preferred.
- Minimum of 5 years of experience in housekeeping or janitorial services, with at least 2 years in a supervisory or management role.
- Proven experience in developing and implementing cleaning protocols and quality control measures.
- Strong understanding of cleaning chemicals, equipment, and sanitation best practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and standard office software.
- Strong organizational and time management skills, with the ability to manage multiple priorities.
- Problem-solving aptitude and attention to detail.
- Ability to work independently and motivate teams in a remote oversight capacity.
- Knowledge of health and safety regulations relevant to cleaning services.
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