1,682 Head Chef Virtual Events Catering jobs in Kenya
Head Chef - Virtual Events & Catering
Posted 13 days ago
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Job Description
Our client is searching for a visionary and highly skilled Head Chef to lead their innovative virtual events and catering division. This is a unique, fully remote opportunity for a culinary expert to design, develop, and execute exceptional dining experiences delivered directly to clients' homes or offices. You will be responsible for creating a diverse and exciting menu that travels well, developing creative meal kits, and ensuring the highest standards of food quality and presentation, all managed from a remote location. The ideal candidate is passionate about food, adept at menu engineering, and possesses a strong understanding of logistics and food safety protocols relevant to remote food preparation and delivery.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for virtual dining events, catering packages, and meal kit services, focusing on high-quality ingredients and broad appeal.
- Oversee all aspects of culinary operations, including recipe development, costing, portion control, and quality assurance, remotely.
- Collaborate closely with the events and marketing teams to align culinary offerings with client needs and branding.
- Manage relationships with food suppliers to ensure the sourcing of fresh, high-quality ingredients at competitive prices.
- Develop and implement strict food safety and sanitation procedures in compliance with all relevant regulations, ensuring consistent application across partner preparation facilities.
- Train and manage kitchen staff (remotely where applicable) and external culinary partners, ensuring adherence to recipes and standards.
- Monitor food costs and implement strategies to maintain profitability while upholding quality.
- Stay current with culinary trends, techniques, and presentation styles, continuously innovating and elevating the dining experience.
- Contribute to the strategic direction of the catering business, identifying new market opportunities and service offerings.
- Ensure that all delivered meals and kits meet or exceed client expectations for taste, temperature, and visual appeal.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role, preferably with experience in catering or high-volume production.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent leadership, communication, and organizational skills, with the ability to manage remote teams and operations effectively.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Experience with virtual events or meal kit services is highly desirable.
- Ability to adapt quickly to changing demands and manage multiple projects simultaneously.
- Proficiency in relevant software for recipe management and costing.
- A proactive and solutions-oriented approach to challenges.
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Remote Head Chef - Virtual Events & Catering
Posted 6 days ago
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Job Description
Our client is seeking an imaginative and highly skilled Remote Head Chef to lead the culinary strategy for their virtual events and bespoke catering services. This is a unique, fully remote opportunity, allowing you to innovate from your own professional kitchen space. You will be responsible for designing menus, developing recipes, and ensuring the highest standards of food quality and presentation for a diverse range of clients hosting online gatherings and private events. Your role will involve close collaboration with the event planning team to translate client visions into exceptional culinary experiences, often requiring the creation of meal kits or pre-portioned dishes that can be delivered or assembled by clients. You will need to be adept at recipe development for large-scale production and ensure consistency across all offerings. This position demands creativity in menu planning, considering dietary restrictions, seasonal ingredients, and current culinary trends. You will also oversee recipe costing, ingredient sourcing, and quality control for all catering operations, even though the role is remote. The successful candidate will have a strong understanding of food safety regulations and best practices. Experience in developing innovative food concepts for both virtual and in-person events is highly desirable. You will be instrumental in defining the brand's culinary identity and driving customer satisfaction through outstanding food. This role requires exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple culinary projects concurrently. You will also be responsible for training and guiding any remote culinary staff or external partners involved in food preparation or finishing. The ability to conduct virtual tastings and menu consultations with clients will be a key part of the role. This is an excellent chance to showcase your culinary expertise on a wider scale and contribute to the success of unique, tech-enabled catering solutions. You'll be at the forefront of adapting catering to the digital age, creating memorable food experiences delivered remotely. The goal is to redefine catering for the modern era, ensuring clients receive exceptional quality and flavor regardless of the event's format.
Responsibilities:
Responsibilities:
- Design innovative and appealing menus for virtual events and bespoke catering packages.
- Develop and standardize recipes, ensuring consistent quality and taste.
- Oversee culinary content creation, including recipe instructions and presentation guidelines for remote delivery.
- Collaborate with event coordinators to tailor menus to specific client needs and themes.
- Manage ingredient sourcing and procurement strategies to ensure quality and cost-effectiveness.
- Ensure all culinary operations adhere to strict food safety and hygiene standards.
- Conduct virtual menu tastings and consultations with clients.
- Guide remote kitchen teams or external partners in food preparation and finishing.
- Stay updated on culinary trends and incorporate them into menu offerings.
- Contribute to the strategic growth and branding of the catering services.
- Culinary degree or equivalent professional training.
- Minimum of 6 years of experience as a Chef, with a strong focus on catering and menu development.
- Proven experience in designing menus for diverse events and dietary requirements.
- Demonstrated ability to create engaging culinary concepts for virtual or delivered experiences.
- Strong knowledge of food safety, sanitation, and kitchen management principles.
- Excellent creativity, organizational skills, and attention to detail.
- Proficiency in recipe costing and inventory management.
- Ability to work independently and manage time effectively in a remote setting.
- Experience relevant to the **Kitale, Trans-Nzoia, KE** culinary scene is a plus but not mandatory for this remote role.
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Head Chef - Virtual Catering & Event Planning
Posted 18 days ago
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Job Description
Our client, a premier virtual event and catering services company, is seeking an innovative and highly skilled Head Chef to lead their culinary division remotely. This role is central to designing exceptional menus, ensuring food quality and safety standards, and driving culinary innovation for a diverse range of virtual events and delivered meal services. You will be responsible for menu development, recipe creation, sourcing high-quality ingredients (through partners), and managing a remote culinary team and associated logistics. The ideal candidate is a creative chef with extensive experience in menu planning, a strong understanding of food safety protocols, and the ability to manage culinary operations from a distance. Responsibilities include:
This is a fully remote position, allowing you to manage culinary operations from anywhere. We require a degree or diploma in Culinary Arts or a related field, coupled with a minimum of 7 years of progressive culinary experience, including significant experience in menu development and kitchen management. A strong understanding of food safety regulations (e.g., HACCP) is mandatory. Excellent leadership, communication, and organizational skills are essential for managing a distributed culinary team and operations. Experience with virtual event catering or meal delivery services is highly advantageous. If you are a passionate and creative culinary leader ready to redefine virtual dining experiences, we encourage you to apply.
Location: Garissa, Garissa, KE (Remote)
- Designing and curating diverse and appealing menus for various events and dietary needs.
- Developing standardized recipes and portion controls.
- Establishing and maintaining rigorous food safety and hygiene standards.
- Sourcing and vetting ingredient suppliers and partners.
- Managing a remote culinary team, including training and performance evaluation.
- Collaborating with event planners and clients to customize culinary experiences.
- Overseeing menu costing and profitability.
- Innovating new culinary concepts and presentation styles suitable for delivery.
- Ensuring consistent quality and presentation of all food products.
- Staying updated on culinary trends and best practices.
This is a fully remote position, allowing you to manage culinary operations from anywhere. We require a degree or diploma in Culinary Arts or a related field, coupled with a minimum of 7 years of progressive culinary experience, including significant experience in menu development and kitchen management. A strong understanding of food safety regulations (e.g., HACCP) is mandatory. Excellent leadership, communication, and organizational skills are essential for managing a distributed culinary team and operations. Experience with virtual event catering or meal delivery services is highly advantageous. If you are a passionate and creative culinary leader ready to redefine virtual dining experiences, we encourage you to apply.
Location: Garissa, Garissa, KE (Remote)
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Remote Catering and Event Planning Coordinator
Posted 5 days ago
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Job Description
Our client, a dynamic event management company, is seeking a creative and detail-oriented Remote Catering and Event Planning Coordinator to manage culinary aspects and logistical planning for events. This fully remote position allows you to bring your organizational and creative flair to clients from anywhere. You will be responsible for liaising with clients to understand their catering needs, selecting and managing caterers, developing menus, and overseeing event logistics related to food and beverage services. The ideal candidate has a passion for food, exceptional organizational skills, and experience in event planning or hospitality. You will ensure that all culinary aspects of events are executed seamlessly, meeting client expectations and budget requirements. This role requires strong communication skills, the ability to multitask effectively, and a proactive approach to problem-solving. You will play a key role in delivering memorable and successful events for our clients, contributing to their satisfaction and the company's reputation.
Responsibilities:
Qualifications:
Responsibilities:
- Coordinate catering services for events remotely, ensuring client satisfaction and adherence to quality standards for events linked to the **Kericho, Kericho, KE** area and wider.
- Liaise with clients to determine their specific catering requirements, including menu selection, dietary needs, and budget constraints.
- Source, vet, and manage relationships with reputable catering vendors.
- Develop creative and appealing menu proposals tailored to different event types and client preferences.
- Oversee food and beverage logistics, including timely delivery, setup, and service coordination.
- Ensure compliance with all food safety and hygiene regulations.
- Manage event timelines and logistics related to catering, ensuring smooth execution on the day of the event.
- Prepare event proposals and cost estimates for catering services.
- Respond to client inquiries and provide excellent customer service throughout the planning process.
- Troubleshoot and resolve any catering-related issues that may arise during events.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 3 years of experience in catering management, event planning, or a related role in the hospitality industry.
- Proven experience in coordinating and managing catering services for events.
- Strong knowledge of food and beverage trends, menu planning, and costing.
- Excellent organizational, time management, and multitasking skills.
- Exceptional communication, negotiation, and interpersonal skills.
- Proficiency in event management software and tools is a plus.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- A passion for food and creating exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Event Planning and Catering Coordinator
Posted 13 days ago
Job Viewed
Job Description
Our client is searching for a creative and organized Remote Event Planning and Catering Coordinator to manage and oversee various client events. This role requires a highly motivated individual capable of coordinating all aspects of event logistics and catering services from a remote location. You will be responsible for conceptualizing event themes, sourcing venues (virtually or through local contacts), coordinating with caterers, managing budgets, and ensuring exceptional client experiences. The ideal candidate will possess strong project management skills, a keen eye for detail, and excellent vendor negotiation abilities. Proficiency in event planning software and a deep understanding of culinary trends and catering operations are essential. You will work closely with clients to understand their needs and deliver bespoke event solutions that exceed expectations. This position demands superb organizational skills, the ability to multitask effectively, and outstanding communication and interpersonal skills to build rapport with clients and suppliers. Successful candidates will be self-starters, adept at managing deadlines and resolving issues proactively in a remote setting. Experience in the hospitality or event management industry is highly desirable. We are looking for individuals who are passionate about creating memorable experiences and are eager to contribute their talents to a growing company. This is a fantastic opportunity to shape and deliver high-quality events remotely, showcasing your creativity and logistical expertise. You will be instrumental in ensuring the success of our client's diverse event portfolio, from corporate functions to private celebrations. The ability to manage multiple projects concurrently and maintain a high standard of service is critical for this role. We embrace a collaborative remote work environment that encourages innovative thinking and client-centric solutions.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - High-End Catering & Events (Remote Planning)
Posted 22 days ago
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Job Description
Our client, a premier catering and events company, is seeking a visionary Executive Chef to lead their culinary operations from a remote capacity. While the events themselves are on-site, the culinary planning, menu development, and kitchen team management for this role will be conducted entirely remotely. You will be responsible for conceptualizing innovative menus, creating exceptional dining experiences for a discerning clientele, and maintaining the highest standards of food quality and presentation. This role requires a deep understanding of various cuisines, dietary requirements, and current culinary trends. You will collaborate closely with the events planning team to ensure seamless execution of all culinary aspects for events held in and around **Mombasa, Mombasa, KE**. Key responsibilities include developing recipes, managing food costs, overseeing inventory, and training kitchen staff (virtually where possible, with on-site coordination). The ideal candidate possesses a strong portfolio of high-end catering experience, exceptional leadership skills, and a passion for culinary excellence. Excellent communication and organizational skills are crucial for success in this remote-first environment. You must be adept at virtual team management, creative problem-solving, and ensuring client satisfaction through outstanding food and service. This is a unique opportunity for a culinary leader to innovate and influence the direction of a high-profile catering business, with the flexibility of remote planning and strategy.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Event Planning & Catering Operations
Posted 22 days ago
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Job Description
Our client is seeking an experienced and creative Head Chef to lead their remote catering operations. This is a unique opportunity for a culinary expert to manage and innovate menu development, ingredient sourcing, and quality control from a remote setting. You will be responsible for conceptualizing exceptional dining experiences for clients across various events, ensuring seamless execution through effective remote coordination with suppliers and on-site teams. Your role will be crucial in maintaining the highest standards of culinary excellence while adapting to the challenges and opportunities of a remote-first operational model.
Key responsibilities include:
Key responsibilities include:
- Designing and refining innovative menus for a diverse range of events, from intimate gatherings to large-scale functions, considering dietary restrictions and client preferences.
- Developing and managing standardized recipes and plating guides to ensure consistency across all catered events.
- Identifying and vetting high-quality, reliable food suppliers and managing procurement processes remotely.
- Implementing stringent food safety and hygiene protocols, ensuring compliance with all relevant regulations, and guiding remote teams on best practices.
- Collaborating with event planners to understand client needs and translate them into memorable culinary offerings.
- Conducting virtual tastings and consultations with clients to finalize menu selections.
- Troubleshooting any culinary-related issues that arise during event execution, providing immediate remote guidance.
- Staying current with food trends, techniques, and industry best practices to continuously elevate the catering service.
- Managing food costs and inventory within budget, optimizing purchasing and minimizing waste.
- Providing training and guidance to remote culinary staff and on-site catering teams as needed.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of high-end catering or event-based culinary work.
- Demonstrable expertise in menu planning, food preparation, and kitchen management, even in a remote capacity.
- Excellent understanding of food safety standards and HACCP principles.
- Exceptional creativity and a passion for developing unique and appealing dishes.
- Strong organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Proficiency in using communication and collaboration tools for remote team management.
- Strong negotiation skills for dealing with suppliers.
- Ability to adapt quickly to changing client needs and operational challenges.
This advertiser has chosen not to accept applicants from your region.
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Events and Partnerships Coordinator (Remote)
Posted 2 days ago
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Job Description
Our client is looking for an enthusiastic and organized Events and Partnerships Coordinator to manage and execute various events and forge strategic partnerships, all within a fully remote framework. This role is perfect for a proactive individual with a passion for the leisure and sports industry, exceptional organizational skills, and a talent for building relationships. You will be responsible for the end-to-end planning and execution of virtual and potentially in-person events, including conceptualizing themes, managing budgets, coordinating logistics, and overseeing promotional activities. Additionally, you will identify, engage, and nurture partnerships with relevant organizations, sponsors, and influencers to expand reach and create collaborative opportunities. Key responsibilities include developing event marketing strategies, managing vendor relationships, tracking partnership ROI, and ensuring seamless execution from start to finish. The ideal candidate will have prior experience in event planning, marketing, or partnership management, preferably within the leisure or sports sector. Strong communication, negotiation, and interpersonal skills are paramount, enabling effective collaboration with internal teams, external partners, and event attendees in a virtual environment. Proficiency with event management software, CRM systems, and digital marketing tools is highly beneficial. You must be a self-starter, adept at multitasking, and capable of managing multiple projects concurrently with meticulous attention to detail. This is an exciting opportunity to contribute to engaging experiences and build valuable connections within the industry, all from the convenience of your remote workspace. You will play a vital role in enhancing brand visibility and fostering community engagement. If you are a creative, results-driven individual with a knack for events and building strong collaborations, we encourage you to apply.
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Senior Event Chef - Remote Event Planning & Catering
Posted 12 days ago
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Job Description
Our client is seeking a highly creative and experienced Senior Event Chef to lead the culinary direction and planning for exclusive remote events and catering services. This is a unique, fully remote role where you will conceptualize, design, and oversee the creation of exceptional dining experiences delivered directly to clients' homes or chosen venues. Your expertise in menu development, food preparation, and logistical coordination will be paramount.
Responsibilities:
Responsibilities:
- Develop innovative and bespoke menus for a variety of events, considering dietary restrictions, preferences, and thematic elements.
- Collaborate with event planners and clients remotely to understand event requirements and culinary vision.
- Oversee the entire culinary process, from ingredient sourcing and preparation to presentation and delivery logistics.
- Ensure the highest standards of food quality, taste, and aesthetic presentation for all delivered meals.
- Create detailed preparation guides and instructions for remote culinary teams or partner caterers.
- Conduct virtual tastings and menu presentations for clients.
- Stay updated on current food trends, global cuisines, and sustainable sourcing practices.
- Manage food costs, inventory, and waste reduction strategies.
- Liaise with logistics partners to ensure timely and safe delivery of culinary components.
- Develop and maintain relationships with high-quality suppliers and vendors.
- Train and guide remote culinary staff or partner chefs on execution standards.
- Troubleshoot any culinary challenges that arise during event execution.
- Contribute creative ideas for unique event concepts and dining experiences.
- Ensure compliance with all food safety regulations and health standards.
- Assist in developing proposals and estimating costs for event catering.
- Formal culinary education from a reputable institution or equivalent extensive experience.
- Minimum of 7-10 years of progressive experience in high-end catering or event hospitality, with at least 3 years in a senior culinary leadership role.
- Demonstrated expertise in menu creation, food styling, and plating for events.
- Strong understanding of various international cuisines and dietary requirements (vegan, gluten-free, allergies, etc.).
- Excellent communication, negotiation, and client management skills, vital for remote collaboration.
- Proven ability to manage complex projects and logistics from a distance.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Strong organizational skills and attention to detail.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Knowledge of food safety and sanitation protocols is essential.
- Experience with virtual event planning or remote food delivery services is a significant plus.
- A collaborative spirit and the ability to work effectively with diverse teams.
- Portfolio showcasing past event catering work and menu designs.
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Catering Operations Manager - Event Planning & Execution
Posted 8 days ago
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Job Description
Our client, a premier event catering company, is seeking a highly organized and experienced Catering Operations Manager to oversee the planning and execution of diverse catering events. This is a fully remote role, allowing you to manage operations, client relations, and logistics from anywhere. You will be responsible for ensuring seamless service delivery, managing vendor relationships, controlling costs, and maintaining high standards of quality and customer satisfaction. The ideal candidate has a strong background in catering management, exceptional logistical skills, and a passion for creating memorable culinary experiences.
Responsibilities:
Responsibilities:
- Oversee the end-to-end planning and execution of catering events, from initial client consultation to post-event follow-up.
- Develop detailed event plans, including menus, staffing, equipment, logistics, and timelines.
- Manage and coordinate with chefs, kitchen staff, service staff, and external vendors to ensure successful event delivery.
- Conduct site inspections and venue assessments for new and existing event locations.
- Develop and manage event budgets, ensuring profitability and cost control.
- Source and negotiate with suppliers for food, beverages, equipment, and other event necessities.
- Ensure compliance with all health, safety, and hygiene regulations within the catering operations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that may arise during events to ensure a smooth operation.
- Manage inventory and ensure adequate stock levels of supplies.
- Train and mentor catering staff on service standards, product knowledge, and operational procedures.
- Continuously evaluate and improve operational efficiency and service quality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5-7 years of experience in catering management, event planning, or hospitality operations.
- Proven track record of successfully managing multiple catering events simultaneously.
- Strong understanding of food and beverage operations, menu planning, and event logistics.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work effectively under pressure and meet tight deadlines.
- Strong financial acumen and experience in budget management.
- Knowledge of health and safety regulations in the food service industry.
- Ability to work independently and manage tasks remotely, with occasional on-site presence required for specific events (travel expenses covered).
- Creative problem-solving skills and a customer-focused approach.
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