2 Head Chef Virtual Events Catering jobs in whatjobs
Head Chef - Virtual Events & Catering
Posted 13 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly skilled Head Chef to lead their innovative virtual events and catering division. This is a unique, fully remote opportunity for a culinary expert to design, develop, and execute exceptional dining experiences delivered directly to clients' homes or offices. You will be responsible for creating a diverse and exciting menu that travels well, developing creative meal kits, and ensuring the highest standards of food quality and presentation, all managed from a remote location. The ideal candidate is passionate about food, adept at menu engineering, and possesses a strong understanding of logistics and food safety protocols relevant to remote food preparation and delivery.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for virtual dining events, catering packages, and meal kit services, focusing on high-quality ingredients and broad appeal.
- Oversee all aspects of culinary operations, including recipe development, costing, portion control, and quality assurance, remotely.
- Collaborate closely with the events and marketing teams to align culinary offerings with client needs and branding.
- Manage relationships with food suppliers to ensure the sourcing of fresh, high-quality ingredients at competitive prices.
- Develop and implement strict food safety and sanitation procedures in compliance with all relevant regulations, ensuring consistent application across partner preparation facilities.
- Train and manage kitchen staff (remotely where applicable) and external culinary partners, ensuring adherence to recipes and standards.
- Monitor food costs and implement strategies to maintain profitability while upholding quality.
- Stay current with culinary trends, techniques, and presentation styles, continuously innovating and elevating the dining experience.
- Contribute to the strategic direction of the catering business, identifying new market opportunities and service offerings.
- Ensure that all delivered meals and kits meet or exceed client expectations for taste, temperature, and visual appeal.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role, preferably with experience in catering or high-volume production.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent leadership, communication, and organizational skills, with the ability to manage remote teams and operations effectively.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Experience with virtual events or meal kit services is highly desirable.
- Ability to adapt quickly to changing demands and manage multiple projects simultaneously.
- Proficiency in relevant software for recipe management and costing.
- A proactive and solutions-oriented approach to challenges.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Virtual Events & Catering
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead the culinary vision for their virtual events and remote catering operations. This is a fully remote position, requiring you to manage kitchen operations, menu development, and quality control from your own established professional kitchen space. You will be responsible for designing innovative menus suitable for delivery and virtual dining experiences, ensuring culinary excellence and client satisfaction. The ideal candidate is a highly skilled chef with extensive experience in catering, a strong understanding of food safety protocols, and the ability to manage a remote culinary team and supply chain effectively.
Key Responsibilities:
Qualifications:
This is a 100% remote role, allowing you to operate from your own professional kitchen facility. You will have the autonomy to drive culinary innovation and shape the catering experience for a diverse client base. If you are a visionary chef ready to redefine remote dining and catering, we invite you to apply. Your culinary artistry will be the key to our success in delivering memorable virtual event experiences.
Key Responsibilities:
- Develop unique and appealing menus for a variety of virtual events, focusing on dishes that travel well and maintain high quality upon arrival.
- Oversee the entire culinary process, from ingredient sourcing and preparation to final presentation and delivery logistics.
- Manage and mentor a team of remote culinary staff, ensuring consistent quality and adherence to recipes.
- Implement and maintain rigorous food safety and hygiene standards (HACCP) in all aspects of operation.
- Control food costs and manage inventory efficiently, ensuring optimal stock levels and minimal waste.
- Collaborate with event planners and clients to customize menus and accommodate dietary restrictions and preferences.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Develop and refine preparation and cooking techniques to ensure consistency and excellence in every dish.
- Oversee the packaging and presentation of food for remote delivery, maintaining visual appeal.
- Stay updated on culinary trends, innovative cooking methods, and sustainable sourcing practices.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role, preferably with a catering background.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead a remote culinary team.
- In-depth knowledge of food safety regulations and HACCP principles.
- Excellent understanding of diverse culinary techniques and cuisines.
- Strong organizational and time-management skills, with the ability to multitask effectively.
- Exceptional communication and interpersonal skills for client and team interactions.
- Proficiency in using technology for order management, communication, and reporting.
- A creative flair and a passion for delivering exceptional dining experiences, even in a remote setting.
This is a 100% remote role, allowing you to operate from your own professional kitchen facility. You will have the autonomy to drive culinary innovation and shape the catering experience for a diverse client base. If you are a visionary chef ready to redefine remote dining and catering, we invite you to apply. Your culinary artistry will be the key to our success in delivering memorable virtual event experiences.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chef virtual events catering Jobs in Kenya !
1