What Jobs are available for Head Chef Remote Operations Management in Kenya?
Showing 747 Head Chef Remote Operations Management jobs in Kenya
Head Chef - Remote Operations Management
Posted 23 days ago
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Job Description
Our client, a burgeoning culinary enterprise, is seeking an innovative and experienced Head Chef to oversee remote culinary operations and menu development. This is a unique, fully remote contractor role, offering immense flexibility and the opportunity to shape culinary experiences without being tied to a physical kitchen. The ideal candidate will possess a sophisticated understanding of global cuisines, food trends, and the ability to translate these into appealing and executable menu concepts for various delivery and service models. You will be responsible for developing innovative recipes, standardizing preparation methods, and creating detailed recipe guides and plating instructions for remote kitchens. This role involves extensive research into cost-effective sourcing of ingredients and ensuring high-quality execution across all remote culinary teams. The ability to train and mentor chefs in remote locations through virtual means, conduct virtual taste-testing sessions, and maintain rigorous food safety and hygiene standards is paramount. Experience with menu engineering, cost control, and inventory management, even in a remote context, is highly valued. You will also play a key role in conceptualizing new culinary offerings and collaborating with marketing teams to promote them effectively. The ability to work autonomously, manage multiple culinary projects, and communicate effectively with diverse teams across different locations is essential. This position offers an unparalleled opportunity to lead culinary innovation from a remote standpoint, influencing dining experiences on a broad scale. We are looking for a passionate and creative culinary leader with exceptional organizational and virtual communication skills. Your vision will be crucial in establishing a distinct culinary identity for our client, ensuring consistency and excellence in every dish prepared by remotely managed teams. This role requires a deep commitment to culinary artistry and operational efficiency.
Responsibilities:
Responsibilities:
- Develop and refine innovative menus and recipes for diverse culinary offerings.
- Create detailed recipe cards, plating guidelines, and preparation standards.
- Conduct virtual training sessions for remote culinary teams.
- Research and implement cost-effective ingredient sourcing strategies.
- Ensure adherence to stringent food safety and hygiene protocols across all locations.
- Manage menu engineering and cost control measures remotely.
- Collaborate with marketing on new product launches and promotions.
- Monitor culinary trends and incorporate them into menu development.
- Conduct virtual quality control assessments and provide feedback.
- Contribute to the overall culinary vision and strategy of the company.
- Culinary degree or equivalent professional experience.
- Minimum 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Proven ability to develop creative and appealing menus.
- Experience with recipe standardization and documentation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent virtual communication, training, and presentation skills.
- Demonstrated ability to work independently and manage remote teams.
- Proficiency in inventory management and cost control principles.
- Strong passion for culinary innovation and quality.
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0
Head Chef - Remote Operations Management
Posted 1 day ago
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Job Description
Our client, a renowned hospitality group, is seeking a highly experienced and innovative Head Chef to lead their remote culinary operations management team. This fully remote position offers the unique opportunity to influence and guide culinary standards and menu development without being physically present in a kitchen. You will be responsible for developing and standardizing recipes, ensuring consistent quality and presentation across all client locations. This involves creating detailed culinary guidelines, training materials, and virtual workshops for on-site kitchen staff. Your role will include overseeing food cost management, inventory control, and adherence to health and safety regulations through virtual audits and reporting. You will collaborate closely with procurement teams to source high-quality ingredients and negotiate with suppliers. The ideal candidate possesses a strong culinary background, extensive experience in menu planning and development, and a deep understanding of food safety and hygiene standards. Exceptional leadership, communication, and training skills are crucial for effectively managing and motivating a remote culinary team. Proficiency in using digital platforms for communication, project management, and reporting is essential. A creative mindset, a passion for culinary excellence, and the ability to adapt to evolving industry trends are highly valued. This is an exciting opportunity to shape the culinary identity of a leading hospitality brand from a remote setting. You will be instrumental in maintaining and elevating the dining experience for patrons by ensuring impeccable culinary execution through effective remote management.Location: While this role is remote, it will focus on overseeing and standardizing culinary operations and menu development, with a particular emphasis on supporting client establishments in and around **Kericho, Kericho, KE**.
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1
Senior Head Chef - Remote Operations Management
Posted 11 days ago
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Job Description
Our client, a prominent hospitality group, is seeking a highly skilled and creative Senior Head Chef to oversee their remote culinary operations and menu development. While the physical kitchen operations may be distributed, this role is centered on strategic menu planning, quality control, sourcing, and training for their various food service outlets. The ideal candidate will possess exceptional culinary expertise, strong leadership abilities, and a deep understanding of food safety and cost management, all managed from a remote workstation.
Responsibilities:
Qualifications:
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
Responsibilities:
- Develop innovative and appealing menus that align with the brand's culinary vision and cater to diverse customer preferences.
- Oversee the standardization of recipes and preparation techniques across all food service locations.
- Establish and maintain high standards for food quality, presentation, and taste.
- Collaborate with procurement teams to identify and source high-quality ingredients, negotiating with suppliers for best value.
- Develop and manage food cost budgets, implementing strategies for cost control and waste reduction.
- Ensure strict adherence to all food safety regulations, hygiene standards, and sanitation practices (HACCP, local health codes).
- Train and mentor culinary staff remotely through virtual sessions and comprehensive materials, ensuring consistency in execution.
- Conduct virtual tastings and quality assessments of dishes prepared at different locations.
- Stay abreast of culinary trends, new ingredients, and innovative cooking techniques globally.
- Develop and implement training programs for new menu items and culinary best practices.
- Work with management to develop and execute special event menus and catering offerings.
- Manage inventory for central culinary resources and provide guidance on local inventory management.
- Contribute to the design and layout of new kitchen concepts or operational improvements.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume food service environments, with at least 3 years in a Head Chef or Executive Sous Chef role with menu development responsibilities.
- Proven ability to create diverse and appealing menus, demonstrating creativity and technical skill.
- In-depth knowledge of food safety, sanitation regulations, and cost control measures.
- Strong understanding of ingredient sourcing and supplier management.
- Excellent leadership, communication, and training skills, with the ability to motivate and guide a remote team effectively.
- Proficiency in using digital tools for recipe management, inventory tracking, and communication.
- Experience with virtual training and remote team management is a significant advantage.
- Ability to adapt to evolving culinary trends and customer demands.
- Strong organizational skills and attention to detail.
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
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2
Executive Head Chef - Remote Operations
Posted 16 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is looking for an exceptional and visionary Executive Head Chef to lead their culinary innovation and remote operational support. This position is a unique, fully remote opportunity for a culinary artist to design, refine, and oversee menu development and kitchen standards across multiple virtual and physical dining concepts. The role demands a sophisticated understanding of global cuisines, cost management, and food safety protocols, all executed within a remote framework. While the role is remote, the culinary direction will impact operations serving the **Kisumu, Kisumu, KE** region and other key markets. Responsibilities include: developing innovative and commercially viable menus; creating detailed recipes, plating guides, and standard operating procedures for kitchen teams; conducting remote training sessions for culinary staff; sourcing high-quality ingredients and managing supplier relationships; ensuring adherence to all food safety and hygiene regulations (HACCP, etc.); overseeing food cost controls and optimizing profitability; collaborating with marketing to conceptualize new culinary offerings; and staying ahead of industry trends. The ideal candidate will possess extensive experience as a Head Chef or Executive Chef in high-volume, fine-dining, or multi-concept establishments. Exceptional leadership, communication, and organizational skills are paramount. Proficiency in culinary software, inventory management, and remote collaboration tools is essential. A strong passion for culinary excellence, creativity, and a proven ability to manage complex culinary operations from a distance are critical for success in this role.
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3
Executive Head Chef - Remote Operations
Posted 1 day ago
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Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their remote culinary operations. This unique, fully remote position requires a visionary leader with a passion for creating exceptional dining experiences, albeit virtually. You will be responsible for developing and refining culinary concepts, standardizing recipes, and ensuring the highest quality of food preparation across various virtual platforms and ghost kitchen partners. The ideal candidate will have a proven history of success in high-volume, quality-focused catering environments. You will work closely with supply chain management to source premium ingredients and maintain cost-effectiveness, while also guiding menu development that caters to diverse palates and dietary needs. This role demands exceptional organizational skills, creativity, and the ability to manage and inspire a remote culinary team through digital platforms. You will oversee menu engineering, quality control, and the implementation of best practices in food safety and hygiene, adapted for a distributed operational model. A key part of your role will involve training and development of on-site culinary staff via remote training modules and virtual supervision. You must be adept at leveraging technology to manage inventory, track food costs, and communicate effectively with dispersed teams. This is an unparalleled opportunity to redefine catering and food service in a modern, flexible work paradigm. Your expertise in flavor profiling, presentation, and operational efficiency will be crucial in establishing our client as a leader in the remote-first culinary space. We are looking for a chef who can bring a fresh perspective to culinary innovation and operational excellence, ensuring consistent quality and customer satisfaction regardless of physical location. The ability to troubleshoot remotely and provide real-time guidance to operational teams is essential.
Responsibilities:
Responsibilities:
- Develop and execute innovative culinary concepts for remote operations.
- Standardize recipes and cooking techniques for consistent quality.
- Oversee menu planning, ingredient sourcing, and cost control.
- Train and mentor remote culinary teams and on-site staff virtually.
- Implement and enforce rigorous food safety and hygiene standards.
- Manage inventory and supply chain logistics for distributed kitchens.
- Collaborate with marketing and operations teams on new product launches.
- Conduct virtual quality control checks and provide feedback.
- Stay updated on culinary trends and emerging technologies.
- Develop and manage virtual training programs for culinary staff.
- Culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (HACCP, etc.).
- Excellent leadership, communication, and training skills.
- Proficiency in using digital tools for remote team management and communication.
- Creative flair and a passion for high-quality food.
- Ability to adapt to a fast-paced, evolving work environment.
- Experience with ghost kitchen models or distributed food service operations is a plus.
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4
Executive Head Chef - Remote Operations Oversight
Posted 24 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
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5
Head Pastry Chef - Remote Operations Management
Posted 10 days ago
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Job Description
Our client, a renowned hospitality group with a commitment to culinary excellence, is seeking a visionary Head Pastry Chef to lead their remote operational strategy for pastry and dessert offerings. This is a fully remote position, requiring a leader who can inspire and guide culinary teams, develop innovative menus, and ensure consistent quality across diverse locations, all managed virtually. The ideal candidate will have extensive experience in high-volume pastry production, a keen eye for detail, exceptional leadership skills, and a passion for creating exquisite dessert experiences.
Responsibilities:
Qualifications:
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
Responsibilities:
- Develop and refine pastry and dessert recipes, ensuring they are innovative, cost-effective, and scalable for remote production.
- Create seasonal menus and special offerings that align with brand standards and customer preferences.
- Oversee recipe testing and quality control processes, ensuring consistency and excellence in all baked goods and desserts.
- Train and mentor culinary staff (remotely) on pastry techniques, presentation, and food safety standards.
- Collaborate with procurement teams to source high-quality ingredients, focusing on efficiency and cost management.
- Develop and implement operational guidelines and standard operating procedures (SOPs) for pastry departments in various outlets.
- Monitor production efficiency and waste reduction strategies from a remote vantage point.
- Stay abreast of industry trends, new techniques, and emerging dessert concepts globally.
- Contribute to menu planning and costing for new and existing catering and restaurant operations.
- Ensure adherence to all food safety and sanitation regulations across all production units.
- Manage virtual communications and provide clear direction to kitchen teams located in different areas.
- Analyze customer feedback and sales data to continuously improve pastry offerings.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership or management role within a high-volume catering or fine dining environment.
- Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and decorative elements.
- Strong understanding of food costing, inventory management, and operational efficiency.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in using digital tools for recipe management, communication, and project collaboration.
- Creative flair and a passion for innovation in dessert creation.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Experience in menu development and execution for diverse culinary concepts.
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
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6
Head Chef - Remote Operations
Posted 8 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to oversee and develop their culinary offerings in a unique, fully remote capacity. This role demands exceptional creativity in menu planning, recipe development, and food costing, with a strong emphasis on quality, consistency, and operational efficiency. You will be responsible for designing exciting menus that cater to diverse dietary needs and preferences, ensuring all recipes are meticulously documented with clear instructions and portion controls. The successful candidate will conduct thorough research into current food trends and ingredient sourcing, identifying opportunities to enhance the customer experience. You will collaborate closely with procurement teams to ensure the highest quality ingredients are sourced cost-effectively. Furthermore, you will develop training materials and guidelines for kitchen staff, focusing on best practices in food safety, hygiene, and preparation techniques, all within a remote operational framework. Performance monitoring and quality control across all culinary outputs will be a key responsibility. This position requires strong leadership, exceptional communication skills, and the ability to manage and inspire a team from a distance. A passion for culinary arts and a keen eye for detail are paramount. This is an excellent opportunity for a seasoned chef to shape a brand's culinary identity remotely, supporting operations connected to Thika, Kiambu, KE .
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine innovative menus and recipes.
- Ensure all culinary offerings meet the highest standards of quality, taste, and presentation.
- Develop detailed recipes, including ingredient lists, preparation instructions, and plating guidelines.
- Conduct cost analysis for all menu items and identify opportunities for cost savings.
- Research current culinary trends and consumer preferences.
- Collaborate with procurement to ensure the quality and cost-effectiveness of ingredients.
- Develop training materials for food preparation, safety, and hygiene standards.
- Oversee the quality control of all food products.
- Maintain a deep understanding of food safety regulations and best practices.
- Adapt culinary strategies based on customer feedback and market demands.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a senior culinary role (e.g., Head Chef, Executive Sous Chef).
- Proven experience in menu development and recipe creation.
- Strong knowledge of food science, nutrition, and culinary techniques.
- Expertise in food safety and sanitation regulations (e.g., HACCP).
- Excellent understanding of food costing and inventory management.
- Strong communication, leadership, and organizational skills.
- Ability to work independently and manage projects effectively in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
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7
Head Chef (Remote Management)
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef to oversee culinary operations and menu development for their establishments, with a focus on remote management and strategic oversight. While hands-on kitchen work may be limited, this role requires a deep understanding of culinary arts, kitchen management, and quality control, applied through a remote lens. The ideal candidate will be responsible for designing innovative and appealing menus, ensuring consistency in food quality and presentation across all locations, and establishing high standards for food safety and hygiene. You will collaborate with on-site kitchen teams, providing guidance, training, and support remotely. This involves developing standardized recipes, creating training materials, and conducting virtual quality checks. Budget management, including food cost control and inventory management strategies, will be a significant aspect of the role. You will also be involved in sourcing high-quality ingredients and building relationships with suppliers. The successful candidate will possess exceptional leadership skills, creative culinary vision, and the ability to inspire and motivate kitchen staff from a distance. Strong communication, organizational, and problem-solving skills are essential for effectively managing operations remotely. Experience with culinary software for menu planning, costing, and inventory is a plus. This is a unique opportunity for a seasoned chef to leverage their expertise in a strategic role that offers significant flexibility and the chance to shape the culinary direction of a growing brand. Our client values innovation, quality, and a passion for exceptional dining experiences. You will be instrumental in maintaining and elevating the reputation of our client's food offerings.
Responsibilities:
Responsibilities:
- Develop innovative and seasonal menus that align with brand identity and customer preferences.
- Establish and maintain high standards for food quality, taste, and presentation.
- Create standardized recipes and ensure consistent execution by kitchen teams.
- Provide remote guidance, training, and support to on-site culinary staff.
- Oversee food cost management, inventory control, and waste reduction strategies.
- Collaborate with purchasing teams to source high-quality ingredients.
- Ensure compliance with all food safety, sanitation, and hygiene regulations.
- Develop and implement training programs for kitchen personnel.
- Conduct virtual quality assessments and provide feedback.
- Analyze food trends and competitor offerings to drive menu innovation.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in a Head Chef or Executive Sous Chef role.
- Proven ability to develop creative and appealing menus.
- Strong understanding of culinary techniques, food science, and flavor profiles.
- Excellent knowledge of food safety and sanitation standards (e.g., HACCP).
- Strong leadership, communication, and interpersonal skills.
- Experience in menu costing, inventory management, and budget control.
- Proficiency with culinary management software is advantageous.
- Ability to manage and motivate teams remotely.
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8
Head Chef - Remote Operations Oversight
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to oversee and standardize culinary operations for their expanding hospitality venues, operating in a fully remote capacity. This unique role focuses on menu development, quality control, recipe standardization, and training program design, rather than direct kitchen management. You will be responsible for creating and refining culinary concepts that align with brand standards, ensuring consistency and excellence across all locations. Responsibilities include developing detailed recipes and plating guides, sourcing high-quality ingredients, and establishing best practices for food preparation, storage, and hygiene. The successful candidate will design comprehensive training modules for kitchen staff, focusing on culinary techniques, food safety, and cost management. This is a remote-first position, requiring exceptional communication, organizational skills, and the ability to effectively guide and inspire culinary teams from a distance. You will conduct virtual kitchen audits, analyze performance data, and provide constructive feedback to on-site culinary managers. A deep understanding of various cuisines, dietary trends, and cost-effective menu planning is essential. The ideal candidate will have a strong background in professional kitchens, ideally with experience in multi-unit operations or culinary consulting. A culinary degree or equivalent professional training is required, along with a minimum of 5 years of progressive experience in a Head Chef or Executive Chef role. You must be proficient in using digital tools for communication, documentation, and training delivery. This is an exciting opportunity to shape the culinary identity of a growing brand while enjoying the flexibility of remote work.
Responsibilities:
Responsibilities:
- Develop and standardize menus across multiple hospitality venues, ensuring quality and brand consistency.
- Create detailed recipes, plating guides, and preparation procedures.
- Establish and enforce food safety and hygiene standards (HACCP, etc.).
- Design and deliver virtual training programs for kitchen staff and management.
- Source high-quality ingredients and develop supplier relationships.
- Conduct virtual kitchen assessments and performance reviews.
- Provide feedback and guidance to on-site culinary teams to improve operational efficiency and quality.
- Stay updated on culinary trends, techniques, and dietary requirements.
- Manage food costs and develop strategies for waste reduction.
- Contribute to the overall culinary vision and brand positioning.
- Culinary degree or equivalent professional certification/experience.
- Minimum of 5 years of experience as a Head Chef, Executive Chef, or similar senior culinary role.
- Proven experience in menu development, recipe creation, and kitchen operations management.
- Demonstrated ability to train and mentor culinary teams.
- Strong understanding of food safety regulations and best practices.
- Excellent communication, presentation, and interpersonal skills, with experience in virtual collaboration.
- Ability to analyze food costs and implement cost-control measures.
- Creative and passionate about food with a strong palate.
- Proficiency in digital communication and documentation tools.
- Experience in a multi-unit or remote oversight role is a significant advantage.
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