723 Head Chef Remote Management jobs in Kenya
Executive Head Chef - Remote Operations
Posted 7 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
This advertiser has chosen not to accept applicants from your region.
0
Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
1
Executive Head Chef - Remote Menu Development
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
This advertiser has chosen not to accept applicants from your region.
2
Executive Head Chef (Remote Consultation & Menu Development)
Posted 24 days ago
Job Viewed
Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Remote Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a dynamic catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, where you will be responsible for menu development, quality control, and ensuring culinary excellence across various catering events and services. The ideal candidate has a passion for food, exceptional leadership skills, and a knack for creative menu design.
Responsibilities:
Qualifications:
This role is based in **Kisumu, Kisumu, KE**, but offers a fully remote structure, allowing the Head Chef to oversee culinary strategy and development from anywhere. If you are a culinary artist ready to lead and innovate, we want to hear from you.
Responsibilities:
- Develop creative, high-quality, and cost-effective menus for diverse catering needs and events.
- Oversee all aspects of menu planning, recipe development, and food costing.
- Ensure consistent food quality and presentation standards across all operations.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Implement and enforce strict food safety, sanitation, and hygiene standards (HACCP).
- Source high-quality ingredients from reliable suppliers, negotiating best prices.
- Manage inventory, stock control, and minimize food waste.
- Collaborate with the operations and sales teams to ensure seamless event execution.
- Stay updated on culinary trends, techniques, and flavor profiles.
- Troubleshoot and resolve any culinary-related issues that may arise.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 5 years of experience as a Head Chef or Sous Chef, with significant experience in catering.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Creative flair and passion for innovative cuisine.
- Ability to manage budgets and control food costs effectively.
- Strong organizational and problem-solving skills.
- Proficiency in using culinary software and online collaboration tools for remote management.
- Adaptability to changing demands and ability to work effectively in a remote supervisory capacity.
This role is based in **Kisumu, Kisumu, KE**, but offers a fully remote structure, allowing the Head Chef to oversee culinary strategy and development from anywhere. If you are a culinary artist ready to lead and innovate, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Remote Management
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Chef to lead their culinary operations with a remote management approach. This role will involve overseeing menu development, kitchen operations, quality control, and staff training for various catering outlets, all managed remotely. The ideal candidate will possess an exceptional culinary background, a strong understanding of food safety and hygiene standards, and proven leadership abilities. You will be responsible for creating innovative and appealing menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients, and managing food costs effectively. While the role is remote, it requires strong communication and organizational skills to effectively manage and guide on-site kitchen teams through virtual channels. You will develop standardized recipes and procedures, conduct virtual training sessions, and implement quality assurance measures to ensure consistency across all operations. A passion for culinary excellence, creativity, and a commitment to delivering outstanding dining experiences are paramount. This is a unique opportunity for a talented chef to apply their expertise in a dynamic, remote leadership capacity, contributing to the growth and success of a thriving catering business. Your ability to inspire and guide culinary teams from a distance, ensuring top-notch food quality and operational efficiency, will be crucial to your success. You will be instrumental in driving culinary innovation and maintaining the highest standards of excellence in all aspects of food preparation and service.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering needs.
- Oversee menu costing, food cost management, and budget adherence.
- Establish and maintain high standards for food quality, presentation, and safety.
- Create standardized recipes and ensure consistency in food preparation.
- Develop and implement kitchen operational procedures.
- Conduct virtual training and development for kitchen staff.
- Manage ingredient sourcing, procurement, and inventory control.
- Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
- Collaborate with event planning teams to meet client specifications.
- Monitor culinary trends and introduce new dishes and concepts.
- Evaluate and improve kitchen efficiency and workflow.
- Conduct remote performance reviews and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a senior culinary role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development and costing.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and kitchens remotely.
- Proficiency in using virtual communication and project management tools.
- Creative flair and a passion for culinary innovation.
- Experience in catering or large-scale food service operations is essential.
- Strong understanding of inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef (Remote Operations Oversight)
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking an innovative and experienced Head Chef to oversee the culinary operations of their diverse catering services. This is a unique, fully remote position focused on strategic oversight, menu development, and quality control, rather than direct kitchen management at a single location. You will be instrumental in designing and refining culinary concepts for various events and client needs, ensuring consistent excellence across all offerings. Responsibilities include developing innovative and appealing menus that cater to a wide range of dietary requirements and preferences, establishing and maintaining high standards of food quality, hygiene, and presentation, and creating standardized recipes and operational guidelines for catering teams. You will also be responsible for cost control, inventory management strategies, and supplier relationship management, ensuring profitability and efficiency. The ideal candidate will possess extensive experience in high-volume catering, fine dining, or a related culinary field, coupled with a strong understanding of food trends and a passion for culinary innovation. This role requires exceptional organizational skills, a keen eye for detail, and the ability to manage multiple projects remotely. You will collaborate closely with event planners, sales teams, and operational managers to deliver exceptional client experiences. Strong communication and leadership abilities are essential to guide and inspire culinary teams across different assignments. This is an exciting opportunity to leverage your culinary expertise to shape the future of our catering business from a remote vantage point.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various catering events and client needs.
- Establish and maintain rigorous standards for food quality, preparation, presentation, and hygiene.
- Create detailed recipes and standardized procedures for culinary teams.
- Implement and oversee food cost control measures and inventory management systems.
- Source high-quality ingredients and manage relationships with suppliers.
- Collaborate with sales and operations teams to ensure client satisfaction.
- Train and mentor culinary staff on new techniques and best practices.
- Stay abreast of current food trends and culinary innovations.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage operational budgets and P&L for catering services.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chef remote management Jobs in Kenya !
6
Head Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group known for its innovative catering solutions, is seeking a visionary and experienced Head Chef to lead our culinary strategy from a fully remote capacity. This role is perfect for a seasoned culinary professional who thrives on conceptualizing, developing, and overseeing menus and operational standards for diverse catering events and establishments, without the need for on-site presence at all times. You will be the driving force behind our culinary excellence, focusing on recipe development, quality control, and the implementation of efficient kitchen protocols that can be scaled across various locations. Key Responsibilities:
- Conceptualize, develop, and refine innovative menus and culinary offerings for a wide range of catering services, ensuring alignment with client needs and current culinary trends.
- Establish and enforce rigorous food quality, preparation, and presentation standards across all contracted kitchens and external culinary partners.
- Develop detailed recipes, standardized procedures, and operational guidelines for culinary staff to follow.
- Oversee the sourcing of high-quality ingredients, working with suppliers to negotiate favorable terms and ensure consistent supply chains.
- Conduct virtual training sessions and provide ongoing culinary guidance and support to kitchen teams.
- Implement and monitor cost-control measures to optimize food and labor expenses, ensuring profitability.
- Collaborate with event planning and client relations teams to understand specific requirements and deliver exceptional culinary experiences.
- Maintain a keen awareness of food safety regulations and hygiene standards, ensuring compliance and implementing best practices virtually.
- Stay abreast of emerging culinary techniques, ingredients, and industry best practices to maintain a competitive edge.
- Troubleshoot and resolve any culinary-related challenges that arise, offering creative solutions remotely.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef / Executive Chef (Remote Consultation)
Posted 24 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
8
Senior Head Chef - Remote Operations Management
Posted 9 days ago
Job Viewed
Job Description
Our client, a prominent hospitality group, is seeking a highly skilled and creative Senior Head Chef to oversee their remote culinary operations and menu development. While the physical kitchen operations may be distributed, this role is centered on strategic menu planning, quality control, sourcing, and training for their various food service outlets. The ideal candidate will possess exceptional culinary expertise, strong leadership abilities, and a deep understanding of food safety and cost management, all managed from a remote workstation.
Responsibilities:
Qualifications:
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
Responsibilities:
- Develop innovative and appealing menus that align with the brand's culinary vision and cater to diverse customer preferences.
- Oversee the standardization of recipes and preparation techniques across all food service locations.
- Establish and maintain high standards for food quality, presentation, and taste.
- Collaborate with procurement teams to identify and source high-quality ingredients, negotiating with suppliers for best value.
- Develop and manage food cost budgets, implementing strategies for cost control and waste reduction.
- Ensure strict adherence to all food safety regulations, hygiene standards, and sanitation practices (HACCP, local health codes).
- Train and mentor culinary staff remotely through virtual sessions and comprehensive materials, ensuring consistency in execution.
- Conduct virtual tastings and quality assessments of dishes prepared at different locations.
- Stay abreast of culinary trends, new ingredients, and innovative cooking techniques globally.
- Develop and implement training programs for new menu items and culinary best practices.
- Work with management to develop and execute special event menus and catering offerings.
- Manage inventory for central culinary resources and provide guidance on local inventory management.
- Contribute to the design and layout of new kitchen concepts or operational improvements.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume food service environments, with at least 3 years in a Head Chef or Executive Sous Chef role with menu development responsibilities.
- Proven ability to create diverse and appealing menus, demonstrating creativity and technical skill.
- In-depth knowledge of food safety, sanitation regulations, and cost control measures.
- Strong understanding of ingredient sourcing and supplier management.
- Excellent leadership, communication, and training skills, with the ability to motivate and guide a remote team effectively.
- Proficiency in using digital tools for recipe management, inventory tracking, and communication.
- Experience with virtual training and remote team management is a significant advantage.
- Ability to adapt to evolving culinary trends and customer demands.
- Strong organizational skills and attention to detail.
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
This advertiser has chosen not to accept applicants from your region.
9