749 Head Chef Remote Culinary Operations jobs in Kenya
Head Chef - Remote Operations & Menu Development
Posted 20 days ago
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Job Description
Our client, a rapidly expanding catering services company, is looking for a creative and experienced Head Chef to lead their remote operations and menu development initiatives. This is a unique, fully remote role focused on conceptualizing, designing, and refining culinary offerings for diverse client needs. You will be responsible for developing innovative and appealing menus across various cuisines, considering dietary restrictions, seasonal availability, and cost-effectiveness. This role involves researching culinary trends, sourcing high-quality ingredients, and establishing standards for food preparation and presentation. You will create detailed recipes, portion controls, and plating guidelines to ensure consistency across all services, even when not physically present on-site. Collaboration with event planners, operations managers, and marketing teams will be crucial to translate client requirements into exceptional culinary experiences. You will also be involved in developing training materials for kitchen staff regarding new menus and cooking techniques. The ideal candidate will possess a deep passion for food, extensive culinary knowledge, and a proven track record in menu creation and development, preferably within a catering or hospitality context. Strong organizational, communication, and project management skills are essential. A culinary degree or equivalent professional training is highly desirable. Significant experience in a senior culinary role, with demonstrated success in developing and launching new menu items, is required. This fully remote role demands creativity, attention to detail, and the ability to work independently and manage projects effectively. You will play a pivotal role in shaping the culinary identity and success of our client's catering business.
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Head Chef - Remote Catering Operations
Posted 24 days ago
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Job Description
Our client is seeking an exceptional and innovative Head Chef to lead their remote catering operations. This is a fully remote position where you will be instrumental in developing, managing, and elevating our culinary offerings without being physically present in a traditional kitchen. The ideal candidate will have a passion for food, extensive experience in menu creation, food costing, quality control, and supply chain management within the catering industry. You will oversee menu planning, recipe development, sourcing of ingredients, and ensuring adherence to the highest standards of food safety and hygiene, all managed remotely. This role demands creativity, strong organizational skills, and the ability to coordinate effectively with remote culinary teams, suppliers, and clients through digital platforms.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various catering events and client needs.
- Oversee food preparation processes, ensuring consistent quality and presentation, guided by remote standards.
- Implement and maintain rigorous food safety and hygiene standards in line with international best practices.
- Manage ingredient sourcing, procurement, and inventory, optimizing for quality and cost-effectiveness from a remote perspective.
- Develop and maintain strong relationships with suppliers and vendors.
- Conduct thorough food costing and pricing analysis for all menu items and services.
- Train, mentor, and manage remote culinary staff, fostering a culture of excellence and teamwork.
- Innovate and introduce new culinary trends and techniques to enhance the catering offerings.
- Ensure efficient management of kitchen operations and resources through effective remote oversight.
- Collaborate with sales and client relations teams to understand client requirements and deliver exceptional culinary experiences.
- Monitor customer feedback and implement improvements to service and product quality.
- Manage budgets related to food, labor, and operational expenses for catering services.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Culinary degree or equivalent professional qualification from a reputable institution.
- A minimum of 8 years of experience in professional cooking and kitchen management, with a significant portion in catering.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills, adapted for remote management.
- Ability to work creatively and effectively under pressure and manage multiple projects simultaneously.
- Proficiency in using digital tools for communication, project management, and potentially recipe management software.
- Experience in sourcing high-quality ingredients and managing supplier relationships.
- A portfolio showcasing diverse culinary creations and successful catering projects is highly desirable.
- Adaptability and a proactive approach to problem-solving in a remote operational model.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef (Remote Management)
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier provider of upscale catering services, is seeking an innovative and experienced Head Catering Chef to lead their culinary operations in a fully remote management capacity. This role is instrumental in developing exceptional menus, ensuring the highest standards of food quality and presentation, and guiding culinary teams to success, all managed remotely. You will be responsible for menu innovation, recipe development, cost control, inventory management, and upholding stringent food safety and hygiene standards. The ideal candidate possesses a strong culinary background, proven leadership skills, and a creative flair for developing sophisticated dishes. Exceptional ability to manage and motivate remote culinary staff, maintain operational efficiency, and deliver outstanding gastronomic experiences is essential. This position requires a self-starter with a passion for excellence in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and appealing menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee the entire culinary process, from ingredient sourcing and preparation to final presentation.
- Lead and mentor remote culinary teams, ensuring consistent quality and adherence to culinary standards.
- Manage food costs, inventory, and procurement, optimizing profitability without compromising on quality.
- Implement and enforce rigorous food safety, sanitation, and hygiene protocols.
- Collaborate with event planning teams to ensure culinary offerings align with event themes and client expectations.
- Conduct regular quality control checks and provide feedback to kitchen staff.
- Stay abreast of culinary trends, techniques, and innovations.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the overall strategic direction of the catering division.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Catering Operations Management
Posted 24 days ago
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Job Description
Our client, a dynamic and expanding catering services provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity where you will oversee menu development, quality control, and kitchen management strategies without being physically present in a specific kitchen. Your role will involve collaborating with a network of culinary partners, ensuring consistent excellence in food preparation, presentation, and hygiene standards across various events and service points. You'll be the mastermind behind our culinary identity, driving creativity and operational efficiency from your home office.
Key Responsibilities:
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
Key Responsibilities:
- Develop and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonality, and client preferences.
- Establish and enforce rigorous food safety, hygiene, and sanitation protocols across all operations.
- Oversee menu costing, ingredient sourcing, and supplier management to optimize profitability and quality.
- Create detailed recipes, preparation guidelines, and plating instructions for culinary teams.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and standards.
- Implement quality control measures and conduct remote inspections/audits of food preparation processes.
- Stay abreast of culinary trends, innovations, and best practices in the catering industry.
- Collaborate with sales and event planning teams to understand client needs and tailor culinary offerings.
- Manage inventory and waste reduction strategies for optimal resource utilization.
- Develop and maintain strong relationships with food suppliers and vendors.
- Troubleshoot culinary challenges and implement effective solutions to ensure client satisfaction.
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food safety regulations (HACCP certification is a plus).
- Excellent communication, leadership, and remote team management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Proficiency with relevant software for recipe management and inventory.
- A portfolio showcasing creative menus and successful catering events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef (Remote Operations)
Posted 3 days ago
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Job Description
Our client, a leading hospitality solutions provider, is searching for an innovative and experienced Head Catering Chef to lead and manage culinary operations for a diverse range of events and client needs. This position is uniquely designed for remote oversight, requiring the ability to guide and mentor kitchen teams, develop menus, and ensure the highest standards of food quality and presentation, all while working remotely. The ideal candidate will possess a deep understanding of culinary arts, exceptional leadership skills, and a proven track record in catering management. This role demands creativity, efficiency, and a passion for delivering outstanding gastronomic experiences.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and adherence to established standards.
- Manage inventory, order supplies, and control food costs to maximize profitability.
- Develop and implement standardized recipes and preparation techniques.
- Recruit, train, supervise, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations in all food preparation and handling processes.
- Collaborate with sales and event planning teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular quality control checks and taste panels to maintain excellence.
- Innovate and adapt menus based on seasonal ingredients and emerging culinary trends.
- Manage budget for food and labor costs, reporting on financial performance.
- Develop and refine operational procedures to enhance efficiency and reduce waste in catering kitchens.
- Conduct remote training sessions for kitchen staff on new techniques and menu items.
- Troubleshoot any culinary-related issues that may arise during event execution.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional cooking and kitchen management, with at least 3 years in a supervisory or head chef capacity within the catering industry.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in using technology for communication, planning, and reporting.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure and meet tight deadlines.
- Experience in developing and managing catering operations remotely is a significant advantage.
- A portfolio showcasing diverse catering creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Remote Operations
Posted 24 days ago
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Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Operations
Posted 24 days ago
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Job Description
Our client, a fast-growing virtual catering service provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This fully remote position is pivotal in conceptualizing, developing, and overseeing the creation of exceptional culinary experiences that delight customers. While our client has operational ties to **Malindi, Kilifi, KE**, this role allows you to contribute your culinary expertise from anywhere. The ideal candidate will possess a strong background in professional cooking, menu development, and kitchen management, with a creative flair for innovative cuisine. You will be responsible for designing diverse and appealing menus, ensuring the highest standards of food quality, taste, and presentation, and developing efficient recipes and preparation guidelines for remote culinary teams. This includes sourcing high-quality ingredients, managing food costs, and maintaining impeccable hygiene and safety standards. The Head Chef will also train and mentor culinary staff, oversee recipe testing, and stay current with food trends and culinary innovations. A passion for food, exceptional leadership skills, and the ability to translate culinary vision into practical, scalable operations are essential. We are looking for a proactive and creative individual who can thrive in a remote environment and drive culinary excellence. A diploma or degree from a recognized culinary institution, coupled with significant experience in a Head Chef or Executive Chef role, is required. Join a pioneering company that is redefining the catering industry with a remote-first approach.
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6
Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Management
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Chef to lead their culinary operations with a remote management approach. This role will involve overseeing menu development, kitchen operations, quality control, and staff training for various catering outlets, all managed remotely. The ideal candidate will possess an exceptional culinary background, a strong understanding of food safety and hygiene standards, and proven leadership abilities. You will be responsible for creating innovative and appealing menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients, and managing food costs effectively. While the role is remote, it requires strong communication and organizational skills to effectively manage and guide on-site kitchen teams through virtual channels. You will develop standardized recipes and procedures, conduct virtual training sessions, and implement quality assurance measures to ensure consistency across all operations. A passion for culinary excellence, creativity, and a commitment to delivering outstanding dining experiences are paramount. This is a unique opportunity for a talented chef to apply their expertise in a dynamic, remote leadership capacity, contributing to the growth and success of a thriving catering business. Your ability to inspire and guide culinary teams from a distance, ensuring top-notch food quality and operational efficiency, will be crucial to your success. You will be instrumental in driving culinary innovation and maintaining the highest standards of excellence in all aspects of food preparation and service.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering needs.
- Oversee menu costing, food cost management, and budget adherence.
- Establish and maintain high standards for food quality, presentation, and safety.
- Create standardized recipes and ensure consistency in food preparation.
- Develop and implement kitchen operational procedures.
- Conduct virtual training and development for kitchen staff.
- Manage ingredient sourcing, procurement, and inventory control.
- Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
- Collaborate with event planning teams to meet client specifications.
- Monitor culinary trends and introduce new dishes and concepts.
- Evaluate and improve kitchen efficiency and workflow.
- Conduct remote performance reviews and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a senior culinary role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development and costing.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and kitchens remotely.
- Proficiency in using virtual communication and project management tools.
- Creative flair and a passion for culinary innovation.
- Experience in catering or large-scale food service operations is essential.
- Strong understanding of inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef (Remote Operations Oversight)
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef to oversee culinary operations and menu development for their expanding catering business, operating in a fully remote capacity. While the catering operations are based in **Nairobi, Nairobi, KE**, this role is designed for remote management of culinary strategies and quality control. You will be responsible for designing innovative and appealing menus, setting high culinary standards, and developing recipes that can be efficiently executed across various catering events. As a remote Head Chef, you will leverage virtual communication tools to collaborate with kitchen teams, conduct virtual quality checks, and provide training and guidance on food preparation, presentation, and safety protocols. The ideal candidate will possess extensive culinary expertise, a passion for food innovation, and strong leadership and communication skills essential for remote team management. Your responsibilities will include menu planning, recipe development, sourcing high-quality ingredients, and ensuring consistency and excellence in all dishes served. This fully remote position offers the flexibility to manage culinary excellence from your preferred location, contributing significantly to the success of the catering business. We are looking for a dedicated and visionary culinary professional with a proven ability to lead kitchen operations and maintain exceptional food quality standards from a distance. If you excel in a creative environment and are adept at guiding culinary teams remotely, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and curate innovative menus for various catering events.
- Create and standardize recipes, ensuring consistent quality and presentation.
- Set and maintain high culinary standards for food preparation and safety.
- Collaborate virtually with kitchen staff, providing guidance and training.
- Oversee ingredient sourcing and quality control.
- Conduct virtual quality assessments and provide feedback.
- Stay updated on culinary trends and customer preferences.
- Manage food costs and optimize kitchen efficiency.
- Ensure compliance with all health and safety regulations.
- Proven experience as a Head Chef or Senior Chef in a catering or hospitality environment.
- Extensive knowledge of culinary arts, menu planning, and recipe development.
- Excellent leadership, communication, and interpersonal skills.
- Ability to effectively manage and train culinary teams remotely.
- Strong understanding of food safety and hygiene standards.
- Proficiency in using communication and collaboration tools.
- Culinary degree or equivalent professional certification.
This advertiser has chosen not to accept applicants from your region.
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