6,272 Food Processing jobs in Kenya

• Supervise daily production activities, ensuring adherence to schedules, quality standards, and safety regulations.
• Manage, train, and motivate a team of production operators and line leaders to achieve performance targets.
• Monitor production processes, identify areas for improvement, and implement solutions to enhance efficiency and reduce waste.
• Ensure all equipment is maintained in good working order, coordinating with the maintenance team for timely repairs and preventative maintenance.
• Maintain accurate production records, including output, waste, and downtime, and prepare regular reports for management.
• Implement and enforce Good Manufacturing Practices (GMP) and HACCP principles throughout the production floor.
• Collaborate with quality assurance teams to ensure product integrity and compliance with food safety standards.
• Manage inventory of raw materials and finished goods, ensuring adequate stock levels and proper handling.
• Develop and implement standard operating procedures (SOPs) for all production processes.
• Foster a positive and safe work environment, promoting teamwork and continuous improvement.
• Handle employee relations issues, including performance management and disciplinary actions, in line with company policy.
• Contribute to the planning and scheduling of production runs, coordinating with procurement and logistics departments.

• Proven experience in a supervisory role within the food processing or manufacturing industry.
• Strong understanding of food safety regulations (e.g., HACCP, GMP).
• Excellent leadership, communication, and interpersonal skills.
• Ability to effectively manage and motivate a team.
• Proficiency in production planning and scheduling.
• Experience with process optimization and Lean Manufacturing principles is a plus.
• Good problem-solving and decision-making abilities.
• Familiarity with relevant production machinery and technology.
• Ability to work effectively in a hybrid model, balancing on-site responsibilities with remote collaboration.
• Bachelor's degree in Food Science, Engineering, Operations Management, or a related field is preferred.
• Basic computer literacy, including MS Office Suite, for reporting and communication.

*Responsibilities*

• Lead local research on people's well-being and ensure that employee engagement measures are well organized.

• Develop and optimize strategies on health-related issues, such as measurability of health & wellbeing (key performance indicators), mental health or organizational resilience.

• Report on mental health and resilience topics at regular business meetings.

*Requirements*

• 3 - 5 years of work experience in Operations or EAP (Employee Assistance Programme/Employee Wellness programme) with a focus on health and well-being.

• Degree in Psychology, Occupational Health or a comparable field of study.

• Experience in the BPO (Business Process Outsourcing) industry and in project management is desirable.

• Assist in responding to client inquiries and providing information about catering services.
• Support the creation and customization of menus based on client requirements and dietary needs.
• Help coordinate with vendors for supplies, rentals, and other event necessities.
• Assist in managing event timelines and ensuring all preparatory tasks are on schedule.
• Help prepare event briefs and logistical plans for catering staff and teams.
• Maintain organized records of client communications, bookings, and event details.
• Conduct online research for new menu ideas, suppliers, and industry trends.
• Support the Catering Operations Manager in administrative tasks related to event planning.
• Participate in virtual team meetings and contribute ideas for service improvement.
• Ensure adherence to company standards and protocols under supervision.

• A degree or ongoing study in Hospitality Management, Business Administration, or a related field is preferred.
• Excellent organizational and time management skills.
• Strong written and verbal communication skills.
• Proficiency in using basic office software (e.g., Microsoft Office Suite) and remote collaboration tools (e.g., Zoom, email).
• A keen eye for detail and a commitment to accuracy.
• Ability to work independently and as part of a remote team.
• A positive attitude and a willingness to learn.
• Enthusiasm for the catering and events industry.
• Basic understanding of food service or event planning concepts is a plus.

• Manage appointment scheduling for various wellness services, ensuring optimal utilization of practitioner time.
• Handle client inquiries via phone, email, and chat, providing information about services and addressing concerns promptly.
• Process bookings, cancellations, and rescheduling requests accurately and efficiently.
• Maintain and update client records in the scheduling system, ensuring data privacy and accuracy.
• Liaise with wellness practitioners to confirm availability, service details, and client needs.
• Assist in coordinating marketing efforts and promotions related to spa and wellness services.
• Prepare reports on booking trends, client feedback, and service utilization.
• Manage inventory of spa and wellness products, coordinating orders as needed.
• Troubleshoot and resolve any scheduling conflicts or client issues that may arise.
• Contribute to developing and improving operational procedures for remote service delivery.

• Proven experience in a coordination, administrative, or customer service role, preferably within the spa, beauty, or wellness industry.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Strong communication and interpersonal skills, with a friendly and professional demeanor.
• Proficiency in using scheduling software, CRM systems, and standard office applications.
• Experience with virtual communication and collaboration tools.
• High attention to detail and accuracy in record-keeping.
• Ability to work independently and proactively in a remote setting.
• A genuine interest in the beauty and wellness sector is highly desirable.
• High school diploma or equivalent; further education or certifications in a relevant field is a plus.