622 Food Processing jobs in Kenya
Production Line Supervisor - Food Processing
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Key responsibilities involve coordinating production schedules, managing inventory of raw materials and finished goods, and ensuring compliance with all relevant food safety regulations (e.g., HACCP, GMP). You will play a crucial role in troubleshooting operational issues, identifying root causes, and implementing corrective actions. This position requires a strong understanding of manufacturing principles, particularly within the food industry. Excellent leadership, communication, and problem-solving skills are essential, as you will be guiding and motivating your team remotely. You should be proficient in production planning and performance analysis. The ideal candidate will have a proven ability to drive operational excellence and maintain high standards of quality and safety. Experience with Lean Manufacturing or Six Sigma methodologies is a plus. You will be expected to analyze production data, generate reports, and make recommendations for continuous improvement. This role offers the opportunity to remotely manage and optimize critical manufacturing processes, contributing significantly to the company's success while enjoying the flexibility of a remote work environment. Your oversight will ensure the smooth running and efficiency of the entire production chain.
Production Line Supervisor - Food Processing
Posted today
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Key duties involve overseeing all aspects of the production line, from raw material intake to finished product packaging. This includes troubleshooting production issues, conducting regular team briefings, and ensuring compliance with all regulatory and company standards for hygiene and food safety. The successful candidate should possess a degree or diploma in Food Science, Chemical Engineering, Operations Management, or a related discipline. A minimum of 3-5 years of experience in a supervisory role within the food processing industry is essential. Excellent leadership, communication, and problem-solving skills are required, along with a strong understanding of Good Manufacturing Practices (GMP) and HACCP principles. Ability to work under pressure and make sound decisions in a fast-paced environment is crucial.
We are looking for an individual who is dedicated to maintaining high standards of production, committed to team development, and capable of driving operational excellence. This is a critical role that ensures the consistent delivery of quality products to consumers. If you are a results-oriented leader with a passion for the food industry and experience in supervising production teams, we encourage you to apply for this exciting opportunity in Eldoret, Uasin Gishu, KE . Join our client and contribute to their reputation for quality and innovation.
Operations Manager, Food Processing
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Key responsibilities include developing and implementing operational strategies, optimizing production schedules, managing plant budgets and controlling costs, ensuring compliance with food safety regulations (e.g., HACCP, ISO 22000), and maintaining equipment to the highest standards. You will lead and mentor a team of production supervisors and staff, fostering a culture of continuous improvement and operational excellence. Identifying and implementing process improvements to enhance efficiency, reduce waste, and improve product quality will be a primary focus. You will also be responsible for supply chain management, vendor relations, and collaborating with other departments such as quality assurance, sales, and R&D.
The ideal candidate will possess a Bachelor's degree in Food Science, Industrial Engineering, Business Administration, or a related field. A Master's degree or an MBA is a plus. A minimum of 5 years of experience in operations management within the food processing industry is required. Proven experience in production planning, process optimization, quality control, and supply chain management is essential. Strong leadership, decision-making, and problem-solving skills are critical. Familiarity with Lean Manufacturing principles and other continuous improvement methodologies is highly desirable. Excellent communication and interpersonal skills are necessary to effectively manage teams and collaborate with stakeholders. This role demands a leader who can drive operational excellence in a dynamic manufacturing environment.
Production Supervisor - Food Processing
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Key Responsibilities:
- Supervise and manage daily production activities and staff.
- Ensure adherence to production schedules and targets.
- Monitor and maintain quality control standards throughout the production process.
- Implement and enforce safety regulations and company policies.
- Train, mentor, and evaluate production personnel.
- Identify and troubleshoot production issues to minimize downtime.
- Manage raw material inventory and production supplies.
- Optimize production processes for efficiency and cost-effectiveness.
- Maintain production records and generate reports on key performance indicators.
- Collaborate with quality assurance and maintenance teams to ensure operational excellence.
- Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, or a related field.
- Minimum of 3 years of experience in production supervision within the food manufacturing sector.
- Strong knowledge of food processing techniques, equipment, and technologies.
- Familiarity with quality management systems (e.g., HACCP, GMP, ISO).
- Proven leadership and team management skills.
- Excellent problem-solving and decision-making abilities.
- Strong understanding of health, safety, and environmental regulations.
- Proficiency in production planning and scheduling software.
- Ability to effectively communicate and manage a remote team.
Production Supervisor - Food Processing
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Key Responsibilities:
- Supervise and manage daily production activities on the factory floor.
- Ensure adherence to production schedules and targets.
- Monitor product quality and implement corrective actions for deviations.
- Train, mentor, and evaluate production staff, fostering a high-performance culture.
- Ensure compliance with all safety regulations and company policies.
- Manage inventory of raw materials and finished goods for the production line.
- Implement process improvements to enhance efficiency and reduce waste.
- Maintain production equipment and coordinate with maintenance teams for repairs.
- Troubleshoot production issues and implement effective solutions.
- Generate production reports and analyze performance data.
- Foster a safe and productive work environment for all team members.
- Bachelor's degree in Food Science, Engineering, Operations Management, or a related field.
- Minimum of 3-5 years of experience in a production supervisory role, preferably in the food manufacturing industry.
- Strong knowledge of food processing techniques, quality assurance, and HACCP principles.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and meet production deadlines.
- Familiarity with manufacturing execution systems (MES) and quality management systems.
- Must be able to work in Machakos and adapt to shift work if required.
Senior Production Supervisor - Food Processing
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- Supervising and coordinating the daily activities of production staff across various lines.
- Ensuring that production schedules are met efficiently and effectively.
- Monitoring production processes to maintain quality standards and product integrity.
- Implementing and enforcing strict adherence to food safety regulations, GMP, and HACCP protocols.
- Managing and training production team members, fostering a positive and productive work environment.
- Troubleshooting production issues and implementing corrective actions to minimize downtime.
- Conducting regular inspections of equipment and production areas to ensure proper functioning and cleanliness.
- Monitoring key performance indicators (KPIs) and reporting on production output, efficiency, and quality.
- Participating in lean manufacturing initiatives and suggesting improvements to optimize processes.
- Ensuring compliance with health, safety, and environmental regulations.
- Managing raw material and finished goods inventory on the production floor.
- Collaborating with quality assurance, maintenance, and logistics teams to ensure smooth operations.
- Developing and implementing Standard Operating Procedures (SOPs) for production processes.
- Conducting performance reviews and providing feedback to production staff.
- Driving a culture of continuous improvement and operational excellence.
- Bachelor's degree in Food Science, Engineering, Operations Management, or a related field.
- Minimum of 5 years of experience in production supervision within the food processing industry.
- Proven knowledge of food safety standards (HACCP, GMP, ISO).
- Experience with lean manufacturing principles and continuous improvement methodologies.
- Strong leadership, team management, and communication skills.
- Ability to analyze production data and implement data-driven solutions.
- Proficiency in production planning and scheduling.
- Excellent problem-solving and decision-making abilities.
- Familiarity with food processing equipment and technologies.
- Willingness to work flexible hours as needed to support production operations.
Remote Production Supervisor - Food Processing
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Key responsibilities include: supervising and directing the work of production staff; monitoring production processes to ensure efficiency and adherence to schedules; implementing and enforcing quality control procedures and food safety standards (e.g., HACCP); managing inventory of raw materials and finished goods; troubleshooting production issues and implementing corrective actions; conducting regular performance reviews and providing feedback to team members; ensuring compliance with all health, safety, and environmental regulations; optimizing production layouts and workflows; and collaborating with other departments such as procurement and logistics. The ideal candidate will have a Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, or a related field. A minimum of 5 years of experience in a production or manufacturing environment, with at least 3 years in a supervisory role, is required. Experience in the food processing industry is essential. Strong knowledge of food safety regulations and quality management systems is a must. Excellent leadership, communication, and problem-solving skills are crucial for effectively managing a remote team. Proficiency in production planning and scheduling software is highly desirable. If you are a motivated and results-driven leader ready to take on a challenging remote role in the food industry, we encourage you to apply.
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Operations Manager - Food Processing Plant
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Responsibilities:
- Oversee all aspects of plant operations, including production, quality control, maintenance, and logistics.
- Develop and implement operational strategies to improve efficiency, reduce costs, and enhance product quality.
- Manage production planning and scheduling to meet demand forecasts and delivery schedules.
- Lead, motivate, and develop a team of operational staff, fostering a positive and productive work environment.
- Ensure compliance with all food safety regulations, industry standards, and company policies.
- Implement and maintain Lean Manufacturing or Six Sigma principles for continuous improvement.
- Oversee inventory management and supply chain operations to ensure optimal material flow.
- Manage plant maintenance schedules and ensure equipment reliability.
- Monitor operational KPIs, analyze performance data, and implement corrective actions.
- Control operational budgets, manage expenses, and identify cost-saving opportunities.
- Collaborate with HR, Sales, and R&D departments to align operations with business goals.
Qualifications:
- Bachelor's degree in Industrial Engineering, Mechanical Engineering, Business Administration, or a related field.
- Minimum of 8 years of experience in manufacturing operations, with at least 3 years in a management role.
- Proven experience in the food processing or consumer goods manufacturing industry.
- Strong knowledge of production processes, quality management systems (HACCP, ISO), and safety regulations.
- Demonstrated leadership skills with the ability to manage and motivate large teams.
- Experience with Lean Manufacturing, Six Sigma, or other continuous improvement methodologies.
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in ERP systems and MS Office Suite.
- Strong communication, interpersonal, and organizational skills.
- Ability to work effectively under pressure and meet tight deadlines.
Production Line Supervisor
Posted today
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Job Description
Production Line Supervisor
Posted today
Job Viewed
Job Description
Responsibilities:
- Supervise and coordinate the daily activities of production teams remotely.
- Ensure production targets are met efficiently and effectively.
- Monitor production processes to identify and resolve operational issues.
- Implement quality control measures and ensure adherence to standards.
- Manage workforce scheduling and task allocation for remote teams.
- Train and mentor production staff on best practices and safety procedures.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Maintain a safe and organized work environment, ensuring compliance with safety regulations.
- Collaborate with other departments, such as maintenance and quality assurance, to optimize production.
- Prepare production reports and communicate performance updates to management.
- Proven experience in a manufacturing or production environment, with at least 3 years in a supervisory role.
- Strong understanding of manufacturing processes, quality control, and lean principles.
- Excellent leadership, communication, and interpersonal skills.
- Ability to effectively manage and motivate remote teams.
- Proficiency in using production management software and performance tracking tools.
- Strong analytical and problem-solving abilities.
- Knowledge of health and safety regulations in manufacturing.
- Bachelor's degree in Industrial Engineering, Manufacturing Technology, Business Administration, or a related field is preferred.
- Ability to work flexible hours to oversee operations across different shifts if needed.