96 Executive Chef Remote Operations jobs in Nairobi
Executive Chef - Remote Operations
Posted 21 days ago
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Job Description
Our client, a rapidly expanding hospitality group focused on innovative catering solutions, is seeking an exceptionally talented and creative Executive Chef to lead our culinary vision in a fully remote capacity. This unique position requires a culinary artist who can develop, refine, and oversee menus and operational standards for various catering events and services, all managed from a distance. You will be responsible for ensuring the highest quality of food preparation, presentation, and safety standards across all our operations, working closely with remote kitchen teams and management.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events, dietary needs, and client specifications.
- Create detailed recipes, preparation instructions, and plating guides for all menu items to ensure consistency and quality across all service points.
- Establish and maintain rigorous food safety and sanitation standards (HACCP) in compliance with all relevant regulations.
- Develop training materials and conduct remote training sessions for kitchen staff on culinary techniques, menu execution, and quality control.
- Source high-quality ingredients, establish supplier relationships, and manage inventory effectively to control costs while maintaining freshness and quality.
- Collaborate with the events and operations teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular remote quality control checks and provide constructive feedback to kitchen teams.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques to keep our offerings fresh and exciting.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Ensure the effective execution of all culinary aspects for events, from preparation to service, maintaining exceptional standards.
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of diverse menus.
- Culinary degree or equivalent professional training from a reputable institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices.
- Demonstrated ability to manage kitchen operations, staff, and costs remotely.
- Excellent leadership, communication, and training skills, tailored for a remote environment.
- Creative flair and a passion for developing unique and memorable dining experiences.
- Strong organizational skills and attention to detail.
- Proficiency in using digital tools for recipe management, inventory, and communication.
- Experience in event catering is highly desirable.
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Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Remote Operations
Posted 10 days ago
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Job Description
Our client, a distinguished culinary enterprise renowned for its innovative cuisine and commitment to exceptional dining experiences, is seeking a highly creative and experienced Senior Executive Chef to lead their remote culinary operations and menu development. This pivotal role involves shaping the culinary vision, standardizing recipes, and ensuring the highest quality of food preparation across various ventures, all managed from a remote office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, ensuring they align with the company's brand and target market.
- Standardize recipes and plating guidelines to ensure consistency and quality across all operations.
- Oversee culinary training programs for chefs and kitchen staff, ensuring adherence to established standards and techniques.
- Manage food costs, inventory, and procurement, negotiating with suppliers to secure high-quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate with event management and catering teams to design and execute bespoke culinary experiences for special events and private functions.
- Conduct regular quality control checks and taste panels to maintain culinary excellence.
- Stay abreast of the latest culinary trends, techniques, and ingredients, incorporating them into menu development and kitchen operations.
- Develop and implement operational efficiencies within the kitchen to enhance productivity and minimize waste.
- Contribute to the overall strategic direction of the company's food and beverage offerings.
- Manage relationships with key culinary suppliers and partners.
- Develop and mentor junior culinary team members, fostering a culture of creativity and professional growth.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior culinary leadership role within high-volume establishments or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Proven ability to lead and inspire a culinary team.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity, passion for food, and commitment to quality.
- Strong organizational and time management skills, with the ability to manage multiple projects effectively in a remote setting.
- Excellent communication and interpersonal skills.
- Experience with P&L responsibility is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Operations
Posted 14 days ago
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Job Description
We are seeking an innovative and experienced Executive Chef to lead our virtual culinary operations remotely. In this groundbreaking role, you will conceptualize, develop, and refine menus and recipes designed for delivery-only services, focusing on quality, consistency, and customer satisfaction. You will work closely with our technology and logistics teams to ensure that culinary creations maintain their integrity from preparation to the customer's doorstep. Your expertise will be vital in setting high standards for food preparation, ingredient sourcing (where applicable for partner kitchens), and kitchen workflow optimization within our partner network. This position requires a proactive approach to problem-solving, as you'll be addressing challenges inherent in a non-traditional restaurant model. You will be responsible for training and guiding remote culinary teams through detailed digital protocols and video demonstrations, ensuring adherence to brand standards and safety regulations. Developing cost-effective menu options while maximizing profitability will be a key objective. You will also be involved in taste-testing virtual menu items, providing critical feedback, and overseeing quality control through virtual audits and data analysis. This is an unparalleled opportunity to shape the future of the food delivery industry and leverage your culinary genius in a fully remote capacity. The successful candidate will possess exceptional creativity, strong leadership skills, and a deep understanding of food science and presentation, adapted for off-premise consumption. A background in menu engineering, cost control, and food safety management is essential. Excellent communication and interpersonal skills are necessary to effectively collaborate with a distributed team. A culinary degree or equivalent professional experience is required. We are committed to providing a flexible and supportive remote work environment.
Key Responsibilities:
Key Responsibilities:
- Design and develop innovative menus and recipes optimized for food delivery.
- Establish and maintain high culinary standards and food safety protocols across partner kitchens.
- Create comprehensive training materials and conduct virtual training sessions for remote culinary staff.
- Monitor food quality, presentation, and customer feedback for delivery items.
- Collaborate with operations and technology teams to ensure seamless execution of virtual kitchen operations.
- Manage food costs and optimize ingredient utilization for profitability.
- Conduct virtual taste-testing and quality control assessments.
- Stay abreast of industry trends and emerging culinary technologies.
- Develop standardized recipes and preparation guides for consistent output.
- Provide expert culinary guidance and support to partner kitchen teams remotely.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Operations & Menu Development
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a world-class Executive Chef to lead remote operations and menu development for their innovative catering and hospitality ventures. This fully remote position offers a unique opportunity to shape culinary experiences without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining innovative menus for diverse events and clients, focusing on creative presentation, quality ingredients, and cost-effectiveness. The ideal candidate will have a distinguished culinary background, with proven experience in menu engineering, recipe development, and managing culinary standards across multiple outlets or concepts. Responsibilities include developing standardized recipes and preparation guidelines for remote kitchen teams, conducting virtual taste panels, and overseeing food safety and hygiene protocols remotely. You will collaborate closely with sourcing managers to identify premium suppliers and with marketing teams to develop compelling culinary offerings. This role demands exceptional creativity, strong organizational skills, and the ability to translate culinary vision into actionable plans for a distributed workforce. Your expertise will influence catering services and culinary standards that may extend to the Mombasa, Mombasa, KE area and beyond. You will also be responsible for training and mentoring culinary staff through virtual platforms, ensuring consistent quality and execution. The ability to manage budgets, control food costs, and adapt to evolving client needs in a remote setting is essential. We are looking for a culinary leader with a passion for innovation and a strategic mindset to drive excellence in a dynamic, remote-first environment. Experience with specialized diets and international cuisines is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Virtual Culinary Experience
Posted 8 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Head Chef to lead the development and execution of a groundbreaking virtual culinary experience. This is a fully remote position, allowing a talented chef to shape a new paradigm in culinary engagement from their own professional kitchen space. You will be responsible for creating unique recipes, guiding virtual cooking classes, and ensuring an exceptional gastronomic experience for our remote clientele. Your culinary expertise, creativity, and ability to translate kitchen magic into engaging digital content will be paramount.
Responsibilities:
Responsibilities:
- Develop and refine original recipes suitable for virtual cooking demonstrations and classes.
- Design engaging and interactive online culinary experiences, including themed menus and skill-building workshops.
- Lead and instruct live virtual cooking sessions, providing clear guidance and culinary tips.
- Ensure the highest standards of food quality, presentation, and safety are maintained in all recipes and demonstrations.
- Collaborate with marketing and content teams to promote culinary offerings and engage with the audience.
- Source high-quality ingredients and manage inventory for recipe development and demonstration purposes.
- Stay abreast of culinary trends, innovative cooking techniques, and global food culture.
- Develop content for recipe cards, video scripts, and other supporting materials for virtual classes.
- Manage the setup and testing of kitchen equipment for optimal performance in a remote setting.
- Provide exceptional customer service and address participant questions during live sessions.
- Contribute to the overall culinary strategy and brand development.
- Assist in training other chefs or instructors who will be delivering virtual culinary experiences.
- Evaluate and incorporate feedback from participants to enhance future culinary offerings.
- Maintain a pristine and organized workspace that meets professional standards.
- Innovate new ways to deliver a memorable culinary journey remotely.
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of experience as a Head Chef, Executive Chef, or in a senior culinary role, with a strong portfolio of creative dishes.
- Demonstrated expertise in recipe development, menu planning, and culinary instruction.
- Excellent presentation and communication skills, with the ability to engage and inspire an audience virtually.
- Proficiency with video conferencing platforms (e.g., Zoom, Teams) and basic video recording/editing tools.
- A passion for teaching and sharing culinary knowledge.
- Ability to work independently and manage time effectively in a remote setup.
- Strong understanding of food safety and sanitation regulations.
- Creativity and adaptability in ingredient usage and recipe adaptation.
- Experience in developing content for digital platforms or online courses is highly desirable.
- Ability to troubleshoot technical issues related to audio/video during live sessions.
- A keen palate and an eye for aesthetic food presentation.
- A proactive and problem-solving attitude.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Virtual Culinary Operations
Posted 7 days ago
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Job Description
Our client, a rapidly expanding innovator in the culinary tech space, is seeking a visionary and highly skilled Remote Head Chef to spearhead their virtual culinary operations. This is a unique, fully remote opportunity for a passionate culinary professional to redefine how exceptional food is created and delivered in a digital-first environment. You will be responsible for developing and refining innovative recipes, establishing rigorous quality control standards for food preparation performed by remote culinary teams or partners, and overseeing menu engineering for diverse virtual dining experiences. Your expertise will be crucial in maintaining the highest standards of taste, presentation, and food safety across all menu offerings. The ideal candidate will possess an exceptional palate, extensive experience in professional kitchens, and a strong understanding of modern culinary trends and operational efficiency. This role requires creativity, leadership, and the ability to manage and inspire culinary talent remotely. You will play a pivotal role in shaping the future of our client's culinary brand and ensuring an unparalleled dining experience for their customers, all while working from the comfort of your home. Key responsibilities include:
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
- Developing and testing innovative, high-quality recipes suitable for delivery and remote preparation.
- Creating and managing diverse menus for various culinary concepts and customer needs.
- Establishing and enforcing strict food safety and hygiene standards across all preparation operations.
- Overseeing recipe costing, portion control, and ingredient sourcing strategies.
- Collaborating with product development teams to introduce new culinary offerings.
- Developing training materials and protocols for remote culinary staff or partners.
- Conducting virtual quality assurance checks and providing feedback to culinary teams.
- Staying ahead of culinary trends, ingredient innovations, and sustainable practices.
- Managing relationships with food suppliers and ensuring consistent quality of ingredients.
- Troubleshooting any culinary-related issues that arise in the preparation process.
- Contributing to brand strategy through exceptional culinary execution and innovation.
- Maintaining an organized and accessible digital recipe database.
- Ensuring efficient and scalable culinary processes for a remote operational model.
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Virtual Culinary Experience
Posted 14 days ago
Job Viewed
Job Description
Our client, a prestigious culinary organization, is seeking an innovative and experienced Head Chef to lead their new on-site culinary development kitchen in **Mlolongo, Machakos, KE**. This role involves creating and refining recipes, overseeing kitchen operations, and contributing to the development of high-quality food products and experiences. The ideal candidate will possess a refined palate, exceptional leadership skills, and a passion for culinary excellence. You will be responsible for maintaining the highest standards of food preparation, safety, and presentation.
Responsibilities:
Qualifications:
This is a fantastic opportunity for a talented chef to lead a culinary team and shape exceptional dining experiences.
Responsibilities:
- Develop innovative and appealing menu items and recipes, focusing on quality and presentation.
- Oversee all aspects of kitchen operations, ensuring efficiency and adherence to standards.
- Manage a team of kitchen staff, providing training, motivation, and performance feedback.
- Ensure compliance with all food safety, sanitation, and hygiene regulations.
- Control inventory, manage food costs, and minimize waste.
- Collaborate with suppliers to source high-quality ingredients.
- Develop and implement standardized recipes and cooking procedures.
- Maintain a clean, organized, and well-equipped kitchen environment.
- Contribute to menu planning and special event culinary preparations.
- Stay current with culinary trends and industry best practices.
Qualifications:
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of experience in professional kitchen environments, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in recipe development, menu planning, and food costing.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time management skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Creative flair and a passion for exceptional cuisine.
- Strong communication and interpersonal skills.
- Flexibility to work varied shifts, including weekends and holidays.
This is a fantastic opportunity for a talented chef to lead a culinary team and shape exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Virtual Culinary Experiences
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly creative Head Chef to lead their new venture into virtual culinary experiences. This fully remote role requires a passionate culinary artist with a flair for developing engaging and accessible recipes and content for online audiences. You will be responsible for conceptualizing, developing, and executing unique culinary programs, including live-streamed cooking classes, interactive recipe tutorials, and curated meal kits. The ideal candidate will possess exceptional cooking skills, a strong understanding of food presentation, and the ability to communicate culinary techniques effectively through digital media. This is a unique opportunity to blend culinary expertise with digital engagement in a remote setting.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative recipes and culinary concepts suitable for virtual delivery.
- Create engaging and easy-to-follow content for live-streamed cooking classes, video tutorials, and written guides.
- Lead live virtual cooking demonstrations, interacting with audiences and answering culinary questions in real-time.
- Develop specifications and instructions for meal kits, ensuring quality and customer satisfaction.
- Collaborate with the content and marketing teams to create compelling culinary narratives and promotional materials.
- Ensure all recipes and culinary instructions adhere to food safety and hygiene standards.
- Source high-quality ingredients and manage inventory for content creation and potential kit fulfillment.
- Stay abreast of current food trends, techniques, and emerging culinary influencers.
- Develop unique themed menus and cooking experiences for various virtual events and audiences.
- Provide expert culinary guidance and feedback to support the overall vision of the virtual culinary platform.
- Professional culinary certification or equivalent extensive experience in a high-end restaurant or catering environment.
- Minimum of 5-8 years of progressive culinary experience, with a proven track record of menu development and execution.
- Demonstrated expertise in various cooking techniques and cuisines.
- Exceptional food presentation and styling skills.
- Strong verbal communication and presentation skills, with the ability to captivate an online audience.
- Experience with video production and live streaming is highly desirable.
- Proficiency in recipe development and technical writing for culinary content.
- Creative mindset with a passion for innovation in the culinary space.
- Ability to work independently, manage projects, and meet deadlines in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP).
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Culinary Experience Design (Remote)
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly creative Head Chef to lead the development and execution of unique virtual culinary experiences. This role operates fully remotely and requires a visionary individual capable of translating exceptional dining concepts into engaging online formats. You will be responsible for designing interactive online cooking classes, developing curated meal kits for virtual events, and creating engaging culinary content for digital platforms. The ideal candidate will possess extensive professional cheffing experience, a deep knowledge of various cuisines, and a flair for presentation and flavor. Experience in recipe development, menu planning, and food styling is essential. You will work closely with digital content creators and event organizers to conceptualize and deliver high-quality virtual gastronomic experiences for a global audience. This position requires exceptional creativity, strong communication skills, and the ability to guide and inspire others through online mediums. Proficiency in video production and editing, or the ability to collaborate effectively with video teams, is highly desirable. A culinary degree or equivalent professional training, combined with a proven track record of success in high-end catering or restaurant management, is required. A strong understanding of food safety and handling protocols, adapted for at-home consumer experiences, is crucial. This is an unprecedented opportunity to redefine culinary engagement in the digital age, offering significant creative freedom and the flexibility of remote work. Responsibilities include developing innovative recipes, sourcing ingredients for kits, leading virtual cooking demonstrations, and ensuring an exceptional customer experience for all participants.
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