749 Executive Chef Remote Culinary Operations Lead jobs in Kenya
Executive Chef - Remote Catering Operations Lead
Posted today
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their remote catering operations and menu development. This unique position requires a culinary visionary who can conceptualize, design, and oversee the creation of exceptional catering menus and food offerings, all while working in a fully remote capacity. The ideal candidate will possess a deep understanding of diverse cuisines, food preparation techniques, and current culinary trends. You will be responsible for developing innovative menus that cater to various dietary needs and preferences, ensuring high-quality presentation and taste. This role involves collaborating closely with event planners, clients, and suppliers to ensure seamless execution of catering services. A significant part of your responsibility will be to establish and maintain rigorous food safety and hygiene standards across all operations. The Executive Chef will also manage food costs, optimize inventory, and negotiate with suppliers to ensure cost-effectiveness without compromising on quality. Developing training materials for kitchen staff and ensuring consistency in food preparation will be crucial. This is a fully remote role, demanding strong organizational skills, excellent communication and virtual collaboration abilities, and the capacity to manage projects and teams from a distance. You will leverage technology to communicate effectively with culinary teams and stakeholders. If you are a passionate and innovative chef with a proven ability to lead and inspire culinary excellence in a remote setting, we encourage you to apply. Your expertise in creating memorable dining experiences will be highly valued.
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Executive Chef - Remote Culinary Operations Lead
Posted 24 days ago
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Job Description
Our client is seeking a highly experienced and visionary Executive Chef to lead our remote culinary operations. This is a unique opportunity for a seasoned professional to leverage their expertise in menu development, kitchen management, and high-volume catering without being tied to a physical location. You will be responsible for conceptualizing and standardizing culinary offerings across various virtual platforms and ensuring exceptional food quality and guest satisfaction for a diverse clientele. Your role will involve remote oversight of multiple virtual kitchens and catering teams, focusing on innovation, efficiency, and adherence to stringent hygiene standards.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and refine innovative, high-quality menus that cater to diverse dietary needs and preferences, suitable for remote delivery.
- Establish and enforce standardized recipes, plating guidelines, and preparation techniques for all culinary teams.
- Conduct virtual training sessions for kitchen staff, focusing on skill development, food safety, and operational excellence.
- Oversee inventory management, cost control, and food waste reduction strategies for all operational units.
- Collaborate with the marketing and operations teams to ensure seamless execution of catering services and special events.
- Implement and monitor strict health, safety, and sanitation protocols across all virtual kitchen environments.
- Analyze customer feedback and operational data to drive continuous improvement in culinary offerings and service delivery.
- Stay abreast of industry trends, new ingredients, and culinary techniques to maintain a competitive edge.
- Manage vendor relationships, ensuring the procurement of high-quality ingredients at competitive prices.
- Develop and mentor culinary talent within the organization, fostering a culture of excellence and passion for food.
Qualifications:
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of successful menu creations and operational management.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation styles.
- Experience in high-volume catering and event management is highly desirable.
- Demonstrated ability to manage remote teams and operations effectively.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Strong leadership, communication, and problem-solving skills.
- Proficiency in inventory management software and culinary cost control.
- Culinary degree or equivalent professional qualification is preferred.
- Adaptability and a proactive approach to navigating the challenges of a remote-first operational model.
- Passion for delivering exceptional culinary experiences.
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Senior Executive Chef (Remote Culinary Operations Lead)
Posted 16 days ago
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Job Description
Our client, a rapidly growing hospitality and catering services provider, is seeking an innovative and experienced Senior Executive Chef to lead their culinary operations from a fully remote position. This unique role is designed for a visionary culinary leader who can remotely manage menu development, quality control, kitchen operations, and staff training for multiple catering projects. You will be responsible for setting the highest standards of food preparation, presentation, and hygiene, ensuring exceptional dining experiences for clients. The ideal candidate possesses a strong culinary background, expertise in menu engineering, and a proven ability to manage complex operations effectively, even without constant on-site presence.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various events and client requirements, ensuring alignment with current culinary trends.
- Establish and maintain exceptional standards for food quality, preparation, and presentation across all catering operations.
- Oversee kitchen operations remotely, including food sourcing, inventory management, and waste reduction strategies.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Train and mentor kitchen staff (remotely where possible, and through on-site supervisors) on culinary techniques, food preparation, and hygiene standards.
- Manage food costs and labor budgets, optimizing profitability while maintaining quality.
- Collaborate with event planners and clients to understand their needs and tailor culinary offerings accordingly.
- Conduct regular virtual quality checks and provide feedback to culinary teams and supervisors.
- Stay updated on the latest culinary trends, ingredients, and cooking techniques, incorporating them into menu development.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Plan and execute menu tastings and food trials.
- Manage relationships with food suppliers and vendors.
- Troubleshoot any operational issues related to food preparation and service.
- Ensure all culinary activities align with the company's brand and values.
- Culinary degree or equivalent professional qualification from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume catering, fine dining, or hotel kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (HACCP, etc.) and kitchen hygiene standards.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Creative flair and a passion for innovative cuisine.
- Proficiency in using culinary management software and Microsoft Office Suite.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Strong problem-solving and decision-making abilities.
- Experience in managing budgets and P&L statements is essential.
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Executive Chef - Remote Operations Lead
Posted 14 days ago
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Job Description
Our client, a dynamic and expanding hospitality group, is seeking an experienced and innovative Executive Chef to lead our remote culinary operations. This pivotal role is responsible for developing and implementing high-quality menu strategies, ensuring operational efficiency, and maintaining exceptional culinary standards across all our virtual kitchen initiatives. You will be instrumental in driving menu innovation, cost control, and kitchen team development, all managed from a remote setting. The ideal candidate will possess a deep understanding of food safety regulations, inventory management, and supplier relations, with a proven ability to manage a distributed team effectively.
Responsibilities:
Responsibilities:
- Develop and refine creative, seasonally relevant menus that align with our brand identity and customer expectations.
- Oversee menu costing, pricing strategies, and profitability analysis to ensure financial targets are met.
- Establish and maintain rigorous food safety and sanitation standards (HACCP compliance).
- Manage inventory levels, procurement, and supplier relationships to optimize costs and ensure quality ingredients.
- Lead, train, and mentor a remote team of kitchen staff, fostering a collaborative and high-performance culture.
- Implement and monitor operational procedures for consistency and efficiency in food preparation and delivery.
- Conduct remote kitchen audits to ensure compliance with standards and identify areas for improvement.
- Collaborate with marketing and product development teams on new menu item launches and promotions.
- Stay abreast of industry trends, culinary techniques, and emerging technologies.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or remote management experience.
- Formal culinary degree or equivalent professional training.
- Expertise in menu development, food costing, and inventory management systems.
- Strong knowledge of HACCP, food safety, and sanitation best practices.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage a remote workforce effectively.
- Proficiency in using digital collaboration tools and kitchen management software.
- Demonstrated ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Creativity and passion for food, with a keen eye for detail and presentation.
- This is a fully remote position, allowing you to contribute your expertise from anywhere. We are looking for individuals who thrive in a virtual setup and can maintain high standards of culinary excellence and operational oversight remotely.
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Remote Executive Chef & Catering Operations Lead
Posted 5 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
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Remote Head Chef - Virtual Culinary Experiences
Posted 21 days ago
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Job Description
Our client is a rapidly growing online platform revolutionizing the culinary education and entertainment space. We are seeking a creative and experienced Head Chef to lead our team of virtual instructors and develop engaging online culinary experiences. This is a fully remote position, requiring you to work from your own professional kitchen setup. You will be responsible for conceptualizing, developing, and executing high-quality virtual cooking classes, recipe content, and interactive culinary workshops. This involves designing diverse menus, creating detailed step-by-step instructions, and ensuring a seamless learning experience for a global audience. As Head Chef, you will also mentor and guide other culinary instructors, ensuring consistent quality and brand representation across all content. You will collaborate with the content production team to plan filming schedules, script development, and final video editing to ensure a polished and professional output. Strong knowledge of food safety standards, presentation techniques, and various global cuisines is essential. You must possess excellent communication skills to effectively engage with a remote team and a live online audience. A flair for teaching and a passion for sharing culinary knowledge are crucial. This role offers an exciting opportunity to shape the future of online gastronomy, impacting food lovers everywhere, with content potentially highlighting dishes and techniques relevant to diverse culinary traditions, including those found in **Garissa, Garissa, KE**.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and curate innovative culinary content for virtual cooking classes and online workshops.
- Design and test diverse recipes, providing clear, concise, and easy-to-follow instructions.
- Lead and mentor a team of remote culinary instructors, ensuring high standards of delivery.
- Plan and script cooking demonstrations for video production.
- Collaborate with video production and marketing teams to create engaging content.
- Ensure all recipes and demonstrations adhere to food safety and hygiene regulations.
- Maintain a high level of culinary expertise across various cuisines and techniques.
- Engage with online participants during live virtual classes, answering questions and providing guidance.
- Stay current with culinary trends and incorporate them into content development.
- Manage the culinary content calendar and production schedule.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or similar leadership role.
- Demonstrated experience in recipe development and content creation.
- Proven ability to teach and present culinary skills effectively to diverse audiences.
- Strong knowledge of food safety, sanitation, and kitchen management principles.
- Excellent communication, interpersonal, and presentation skills, suitable for a virtual environment.
- Experience with video production or online content creation is a strong asset.
- Proficiency in various global cuisines and dietary needs.
- Ability to work independently, manage time effectively, and meet deadlines remotely.
- A passion for food and a creative approach to culinary education.
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Remote Head Chef - Virtual Culinary Experience
Posted 8 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Head Chef to lead the development and execution of a groundbreaking virtual culinary experience. This is a fully remote position, allowing a talented chef to shape a new paradigm in culinary engagement from their own professional kitchen space. You will be responsible for creating unique recipes, guiding virtual cooking classes, and ensuring an exceptional gastronomic experience for our remote clientele. Your culinary expertise, creativity, and ability to translate kitchen magic into engaging digital content will be paramount.
Responsibilities:
Responsibilities:
- Develop and refine original recipes suitable for virtual cooking demonstrations and classes.
- Design engaging and interactive online culinary experiences, including themed menus and skill-building workshops.
- Lead and instruct live virtual cooking sessions, providing clear guidance and culinary tips.
- Ensure the highest standards of food quality, presentation, and safety are maintained in all recipes and demonstrations.
- Collaborate with marketing and content teams to promote culinary offerings and engage with the audience.
- Source high-quality ingredients and manage inventory for recipe development and demonstration purposes.
- Stay abreast of culinary trends, innovative cooking techniques, and global food culture.
- Develop content for recipe cards, video scripts, and other supporting materials for virtual classes.
- Manage the setup and testing of kitchen equipment for optimal performance in a remote setting.
- Provide exceptional customer service and address participant questions during live sessions.
- Contribute to the overall culinary strategy and brand development.
- Assist in training other chefs or instructors who will be delivering virtual culinary experiences.
- Evaluate and incorporate feedback from participants to enhance future culinary offerings.
- Maintain a pristine and organized workspace that meets professional standards.
- Innovate new ways to deliver a memorable culinary journey remotely.
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of experience as a Head Chef, Executive Chef, or in a senior culinary role, with a strong portfolio of creative dishes.
- Demonstrated expertise in recipe development, menu planning, and culinary instruction.
- Excellent presentation and communication skills, with the ability to engage and inspire an audience virtually.
- Proficiency with video conferencing platforms (e.g., Zoom, Teams) and basic video recording/editing tools.
- A passion for teaching and sharing culinary knowledge.
- Ability to work independently and manage time effectively in a remote setup.
- Strong understanding of food safety and sanitation regulations.
- Creativity and adaptability in ingredient usage and recipe adaptation.
- Experience in developing content for digital platforms or online courses is highly desirable.
- Ability to troubleshoot technical issues related to audio/video during live sessions.
- A keen palate and an eye for aesthetic food presentation.
- A proactive and problem-solving attitude.
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6
Remote Head Chef - Virtual Culinary Services
Posted 18 days ago
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Job Description
Our client is looking for an innovative and seasoned Remote Head Chef to spearhead their virtual culinary services division. This unique opportunity is ideal for a culinary expert who thrives in a remote-first environment, driving culinary excellence and client satisfaction without being physically present in a traditional kitchen. You will be responsible for conceptualizing, developing, and refining a diverse range of gourmet recipes and meal plans, focusing on quality, taste, and presentation suitable for remote delivery. This includes conducting extensive recipe testing, ensuring scalability, and developing detailed preparation guides for decentralized kitchen teams or individual clients. A significant part of your role will involve creating engaging culinary content, such as video tutorials and interactive online cooking classes, for a global audience. You will also manage a virtual culinary advisory service, providing expert guidance on food preparation, menu planning, and dietary considerations to clients. This role requires exceptional organizational skills to manage multiple projects and deadlines, strong communication abilities to liaise effectively with remote teams and clients, and a deep understanding of food safety standards and nutritional best practices. Proficiency in digital content creation tools and online collaboration platforms is essential. You will research emerging food trends, source high-quality ingredients (virtually), and contribute to the overall strategy and growth of the company's online food offerings. The ideal candidate is a creative problem-solver with a passion for food innovation and a proven ability to lead and inspire, even from a distance. This position, based in **Bungoma, Bungoma, KE**, offers the flexibility to work entirely remotely, redefining the traditional culinary leadership role.
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Remote Head Chef - Virtual Culinary Operations
Posted 7 days ago
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Job Description
Our client, a rapidly expanding innovator in the culinary tech space, is seeking a visionary and highly skilled Remote Head Chef to spearhead their virtual culinary operations. This is a unique, fully remote opportunity for a passionate culinary professional to redefine how exceptional food is created and delivered in a digital-first environment. You will be responsible for developing and refining innovative recipes, establishing rigorous quality control standards for food preparation performed by remote culinary teams or partners, and overseeing menu engineering for diverse virtual dining experiences. Your expertise will be crucial in maintaining the highest standards of taste, presentation, and food safety across all menu offerings. The ideal candidate will possess an exceptional palate, extensive experience in professional kitchens, and a strong understanding of modern culinary trends and operational efficiency. This role requires creativity, leadership, and the ability to manage and inspire culinary talent remotely. You will play a pivotal role in shaping the future of our client's culinary brand and ensuring an unparalleled dining experience for their customers, all while working from the comfort of your home. Key responsibilities include:
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
- Developing and testing innovative, high-quality recipes suitable for delivery and remote preparation.
- Creating and managing diverse menus for various culinary concepts and customer needs.
- Establishing and enforcing strict food safety and hygiene standards across all preparation operations.
- Overseeing recipe costing, portion control, and ingredient sourcing strategies.
- Collaborating with product development teams to introduce new culinary offerings.
- Developing training materials and protocols for remote culinary staff or partners.
- Conducting virtual quality assurance checks and providing feedback to culinary teams.
- Staying ahead of culinary trends, ingredient innovations, and sustainable practices.
- Managing relationships with food suppliers and ensuring consistent quality of ingredients.
- Troubleshooting any culinary-related issues that arise in the preparation process.
- Contributing to brand strategy through exceptional culinary execution and innovation.
- Maintaining an organized and accessible digital recipe database.
- Ensuring efficient and scalable culinary processes for a remote operational model.
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
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Remote Head Chef - Virtual Culinary Training Lead
Posted 8 days ago
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Job Description
Our client is looking for a passionate and experienced Head Chef to lead their virtual culinary training initiatives. This is a unique, fully remote opportunity for a culinary expert to shape and deliver engaging online cooking courses and content. You will be responsible for developing comprehensive curriculum, including recipes, instructional videos, and interactive learning materials. The ideal candidate will have a deep understanding of various cuisines, cooking techniques, and food safety standards. You will lead live virtual cooking classes, demonstrating techniques and guiding participants through recipes in real-time. This role requires exceptional presentation and communication skills, with the ability to inspire and educate a diverse audience. You will also be involved in creating recipe content for our client's digital platforms, including blog posts, social media content, and online guides. The ability to troubleshoot common cooking challenges and provide practical solutions to remote learners is essential. A strong background in menu development, kitchen management, and team leadership within a professional culinary environment is required. Candidates should possess a culinary degree or equivalent professional experience, with at least 7 years of progressive experience in the hospitality or catering industry, with a significant portion in a leadership role. Experience in content creation or online teaching is a strong advantage. You must be comfortable with video conferencing technology and have a well-equipped home kitchen suitable for live demonstrations. This role demands creativity, organizational skills, and a genuine passion for sharing culinary knowledge. You will be instrumental in building our client's online culinary community and establishing them as a leader in virtual food education. The flexibility to work remotely from **Garissa, Garissa, KE**, or any suitable location allows for a work-life balance while delivering high-impact culinary instruction. You will also contribute to the development of new culinary programs and concepts.
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