1148 Executive Chef Remote Culinary Consultant jobs in Nairobi
Executive Chef - Remote Culinary Consultant
Posted 13 days ago
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Job Description
Our client is seeking a visionary Executive Chef to serve as a Remote Culinary Consultant, shaping their innovative culinary offerings from afar. This fully remote position allows you to leverage your extensive gastronomic expertise to guide menu development, operational standards, and quality control across various projects without being physically present in a kitchen. You will be responsible for creating exciting and diverse menus, developing recipes, and ensuring culinary excellence through remote guidance and virtual training. This is an unparalleled opportunity for a creative culinary leader to impact a dynamic organization while maintaining the flexibility of a remote role.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for various culinary concepts.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Provide remote guidance on food preparation techniques, cooking methods, and presentation standards.
- Conduct virtual taste panels and provide constructive feedback on dishes.
- Develop and deliver remote training modules for kitchen staff on new menus and culinary best practices.
- Ensure adherence to high standards of food quality, taste, and consistency.
- Stay abreast of current culinary trends, ingredients, and market demands.
- Collaborate with procurement teams to source high-quality ingredients.
- Assist in developing cost-effective menu solutions without compromising quality.
- Contribute to the overall culinary vision and brand identity.
- Maintain impeccable hygiene and food safety standards in all recommendations.
- Culinary degree from a reputable institution or equivalent extensive experience.
- 10+ years of progressive experience as an Executive Chef or in a senior culinary leadership role, with a strong portfolio of menu development.
- Proven ability to create innovative and commercially viable menus for diverse cuisines and service styles.
- Excellent understanding of food science, flavor profiles, and presentation techniques.
- Strong knowledge of food safety regulations (HACCP, etc.).
- Exceptional creativity and passion for food.
- Outstanding communication and presentation skills, with the ability to convey ideas clearly and effectively remotely.
- Proficiency in using digital communication tools for collaboration and training.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in menu costing and inventory management is a plus.
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Remote Executive Chef Consultant
Posted 15 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Chef Consultant to provide remote culinary expertise and menu development services. This is a fully remote contract position, ideal for seasoned culinary professionals looking to leverage their skills across a diverse range of projects without geographic limitation. You will be responsible for conceptualizing, developing, and refining menus, optimizing kitchen operations, and ensuring culinary excellence for various establishments managed by our client. Your role will involve extensive research, recipe testing, and consultation with on-site culinary teams (via virtual means) to achieve superior dining experiences.
Key Responsibilities:
Key Responsibilities:
- Design innovative and market-relevant menus for diverse culinary concepts, considering seasonality, cost, and target audience.
- Develop detailed recipes, preparation methods, and plating guides.
- Provide virtual training and guidance to kitchen staff on culinary techniques, food safety, and presentation standards.
- Conduct virtual kitchen audits and provide recommendations for operational efficiency and quality improvement.
- Source and recommend suppliers for high-quality ingredients.
- Ensure all culinary creations meet the highest standards of taste, quality, and visual appeal.
- Collaborate with marketing and management teams to align menu offerings with brand strategy.
- Stay updated on global culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage food costs effectively through strategic menu planning and portion control.
- Develop special menus for events, catering, and dietary restrictions (e.g., vegan, gluten-free).
- Extensive culinary experience, with a proven track record as an Executive Chef or Senior Sous Chef in reputable establishments.
- Formal culinary education from a recognized institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent ability to develop and cost menus accurately.
- Proficiency in virtual communication and collaboration tools.
- Strong research and analytical skills for trend identification.
- Creative flair and a passion for culinary innovation.
- Excellent organizational and time-management skills.
- Ability to work independently and deliver high-quality results remotely.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef (Remote Oversight)
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an experienced and visionary Executive Chef to provide remote culinary leadership and oversight for their esteemed hospitality establishments. This unique, fully remote role will focus on menu development, culinary strategy, quality control, and kitchen operational guidance, ensuring consistency and excellence across all venues. You will be responsible for designing innovative and seasonal menus that cater to diverse palates while maintaining profitability and adherence to food cost targets. This position requires a deep understanding of various international cuisines, modern culinary techniques, and best practices in food safety and sanitation. You will work closely with on-site kitchen teams via video conferencing and other digital tools to provide training, troubleshoot challenges, and maintain high standards. The ideal candidate will have a proven track record in high-volume, fine-dining or upscale hotel environments. Strong analytical skills are needed for menu costing, inventory management, and supplier negotiations. You must be an exceptional communicator, capable of inspiring and guiding culinary teams remotely. This role requires a passion for food, creativity, and a commitment to delivering an outstanding dining experience. The position is fully remote, offering flexibility in your work location, with the understanding that occasional travel to physical locations might be required for strategic reviews or training. This is an exciting opportunity to influence the culinary direction of multiple establishments without being tied to a single location. The noted job location is Mombasa, Mombasa, KE , but this is a remote position allowing you to work from your preferred location.
Responsibilities:
Responsibilities:
- Develop innovative, seasonal, and profitable menus for various dining concepts.
- Oversee menu costing, inventory management, and waste reduction strategies.
- Provide remote training and mentorship to on-site culinary teams.
- Ensure adherence to stringent food safety, sanitation, and hygiene standards.
- Monitor food quality and presentation across all establishments.
- Collaborate with F&B management on culinary trends and strategic planning.
- Source high-quality ingredients and negotiate with suppliers.
- Develop standardized recipes and plating guides.
- Conduct remote kitchen assessments and provide feedback for improvement.
- Inspire and motivate culinary teams to achieve excellence.
- Manage culinary budgets and control food costs effectively.
- Culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience in reputable establishments.
- Demonstrated experience in menu development, costing, and kitchen management.
- Strong knowledge of international cuisines, modern cooking techniques, and presentation standards.
- Excellent understanding of food safety regulations (HACCP, etc.).
- Exceptional communication, leadership, and interpersonal skills.
- Proficiency in using digital communication and collaboration tools.
- Ability to work independently and manage multiple projects remotely.
- Strong analytical and problem-solving abilities related to kitchen operations and P&L.
- Creative mindset with a passion for culinary innovation.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations
Posted 22 days ago
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Job Description
Our client, a rapidly expanding hospitality group focused on innovative catering solutions, is seeking an exceptionally talented and creative Executive Chef to lead our culinary vision in a fully remote capacity. This unique position requires a culinary artist who can develop, refine, and oversee menus and operational standards for various catering events and services, all managed from a distance. You will be responsible for ensuring the highest quality of food preparation, presentation, and safety standards across all our operations, working closely with remote kitchen teams and management.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events, dietary needs, and client specifications.
- Create detailed recipes, preparation instructions, and plating guides for all menu items to ensure consistency and quality across all service points.
- Establish and maintain rigorous food safety and sanitation standards (HACCP) in compliance with all relevant regulations.
- Develop training materials and conduct remote training sessions for kitchen staff on culinary techniques, menu execution, and quality control.
- Source high-quality ingredients, establish supplier relationships, and manage inventory effectively to control costs while maintaining freshness and quality.
- Collaborate with the events and operations teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular remote quality control checks and provide constructive feedback to kitchen teams.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques to keep our offerings fresh and exciting.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Ensure the effective execution of all culinary aspects for events, from preparation to service, maintaining exceptional standards.
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of diverse menus.
- Culinary degree or equivalent professional training from a reputable institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices.
- Demonstrated ability to manage kitchen operations, staff, and costs remotely.
- Excellent leadership, communication, and training skills, tailored for a remote environment.
- Creative flair and a passion for developing unique and memorable dining experiences.
- Strong organizational skills and attention to detail.
- Proficiency in using digital tools for recipe management, inventory, and communication.
- Experience in event catering is highly desirable.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Catering
Posted 9 days ago
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Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Remote Executive Chef to lead their culinary vision. This fully remote position is for a culinary artist who can design exceptional menus, manage kitchen operations virtually, and uphold the highest standards of food quality and presentation. The Executive Chef will be responsible for conceptualizing innovative dishes, overseeing menu development for diverse events, and ensuring consistency in culinary execution across all operations. Key duties include managing food costs, optimizing inventory, and maintaining rigorous food safety and sanitation protocols. You will also be tasked with training and mentoring remote culinary staff, fostering a culture of excellence and continuous improvement. Strong leadership, communication, and organizational skills are paramount. The ideal candidate will have a culinary degree or equivalent professional training, with a minimum of 8 years of progressive experience in high-end catering or fine dining establishments. A proven ability to manage complex culinary operations, control budgets, and deliver outstanding guest experiences is essential. Familiarity with catering software and digital collaboration tools is a must. This role demands creativity, passion for food, and the ability to thrive in a demanding, fully remote environment. Our client offers a generous compensation package, including benefits, and the opportunity to showcase your culinary talent on a grand scale. While this position is fully remote and does not require physical presence in **Mombasa, Mombasa, KE**, your influence will be felt across every dish served by Our client. We are committed to culinary innovation and client satisfaction. The successful candidate will be a visionary leader, able to inspire their team and delight clients with unforgettable gastronomic experiences. This is an unparalleled opportunity to lead culinary strategy and execution from a remote setting, contributing to Our client's reputation for excellence.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Global Cuisine
Posted 10 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations. This is a unique, fully remote opportunity, where you will be responsible for menu development, quality control, and culinary innovation across multiple high-end dining establishments, primarily focusing on those associated with the **Mombasa, Mombasa, KE** area, but with broader oversight. The ideal candidate will possess a deep understanding of global cuisines, a passion for exquisite presentation, and the ability to manage culinary teams and operations remotely through effective communication and strategic planning.
Key Responsibilities:
Key Responsibilities:
- Develop and curate innovative, high-quality menus featuring a diverse range of global cuisines, ensuring culinary excellence and appeal.
- Oversee the creation of new dishes, testing recipes, and establishing standardized preparation methods.
- Maintain rigorous standards for food quality, taste, presentation, and consistency across all culinary operations.
- Manage all aspects of kitchen operations remotely, including inventory control, procurement, cost management, and waste reduction.
- Develop and implement operational procedures and hygiene standards in accordance with international best practices.
- Collaborate with restaurant managers and F&B directors to ensure seamless service and guest satisfaction.
- Train and mentor kitchen staff, fostering a culture of creativity, professionalism, and continuous improvement.
- Conduct virtual cooking demonstrations and training sessions for remote culinary teams.
- Stay abreast of culinary trends, new ingredients, and innovative techniques from around the world.
- Manage food costs effectively, optimizing procurement and minimizing waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and execute seasonal specials and promotional menus.
- Conduct remote inspections of kitchen facilities and operational processes.
- Contribute to the strategic planning of new culinary ventures and concepts.
- Source high-quality ingredients and build strong relationships with suppliers.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience as an Executive Chef or Head Chef in reputable establishments, with a strong portfolio showcasing global cuisine expertise.
- Demonstrated success in menu development, recipe creation, and food costing.
- Expertise in various international culinary styles and techniques.
- Strong leadership and team management skills, with the ability to inspire and guide remote culinary teams.
- Excellent understanding of food safety, sanitation, and kitchen management principles.
- Proficiency in inventory management software and remote communication tools.
- Exceptional palate, creativity, and attention to detail.
- Strong organizational and time management skills, with the ability to manage multiple priorities effectively in a remote setting.
- Ability to work independently and make critical decisions remotely.
- Passion for delivering exceptional dining experiences.
- Experience with fine dining and luxury hospitality is highly preferred.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Luxury Catering
Posted 14 days ago
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Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to lead their luxury catering operations. This unique, fully remote position offers the exciting opportunity to conceptualize and oversee exceptional culinary experiences for high-profile events and clients, without being tied to a specific physical kitchen. You will be responsible for developing innovative menus, ensuring the highest standards of food quality and presentation, and managing all aspects of culinary conceptualization and execution from a distance. The ideal candidate will have a distinguished background in high-end culinary arts, extensive experience in menu development, and a passion for creating memorable dining experiences. You will work closely with event planners, clients, and a network of external culinary professionals and suppliers to bring culinary visions to life. This role requires exceptional creativity, strong leadership skills, impeccable taste, and the ability to manage complex projects remotely. Your culinary expertise will be the cornerstone of our luxury catering service.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and high-quality menus for a diverse range of luxury catering events.
- Conceptualize and execute unique culinary experiences tailored to client needs and event themes.
- Source premium ingredients and manage relationships with high-quality suppliers.
- Ensure adherence to the highest standards of food safety, sanitation, and quality control.
- Collaborate with event planners and clients to understand their vision and preferences.
- Oversee recipe development, costing, and portion control for all menu items.
- Manage and direct culinary teams and external service providers remotely.
- Maintain an understanding of current culinary trends and incorporate them into menu offerings.
- Ensure exceptional presentation of all food dishes.
- Contribute to the overall branding and reputation of the luxury catering service.
- Develop and manage the culinary budget, ensuring profitability.
- Conduct tastings and provide culinary guidance for events.
- Troubleshoot any culinary challenges that may arise during event planning or execution.
- Stay updated on best practices in food preparation, presentation, and service.
- Inspire and mentor culinary professionals involved in client projects.
Qualifications:
- Professional culinary degree or equivalent extensive industry experience.
- Minimum of 10 years of experience in fine dining or luxury catering, with significant experience as an Executive Chef or Head Chef.
- Proven track record of exceptional menu development and culinary innovation.
- Extensive knowledge of global cuisines and dietary requirements.
- Strong understanding of food costing, budgeting, and financial management.
- Impeccable palate and attention to detail regarding food quality and presentation.
- Excellent leadership, communication, and interpersonal skills.
- Ability to conceptualize and manage complex culinary projects remotely.
- Experience working with high-profile clients and events.
- Strong organizational and project management skills.
- Proficiency in food safety regulations and best practices.
- A portfolio showcasing diverse and high-quality culinary creations is essential.
- Creativity, passion for food, and a commitment to excellence.
- Ability to adapt to diverse event styles and client needs.
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6
Remote Executive Chef
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Chef to lead their culinary innovation and operational excellence across multiple virtual dining experiences and cloud kitchens. This is a fully remote position, offering the flexibility to work from anywhere while driving significant impact. You will be responsible for conceptualizing and developing unique menus, ensuring consistent quality and presentation standards, and managing food costs effectively. Your expertise will be crucial in training and guiding remote kitchen teams through virtual channels, establishing best practices for food preparation, safety, and sanitation.
The ideal candidate will possess a deep understanding of various culinary trends, dietary restrictions, and international cuisines. You will collaborate closely with marketing and product development teams to create compelling food offerings that resonate with a broad customer base. Responsibilities include conducting virtual food tastings, sourcing high-quality ingredients from diverse suppliers, and maintaining relationships with vendors. Strong leadership and communication skills are paramount to successfully manage and inspire a distributed team. You will also be involved in performance analysis, identifying areas for improvement, and implementing strategic solutions to enhance customer satisfaction and operational efficiency. This role requires meticulous attention to detail, creativity, and the ability to thrive in a fast-paced, digitally driven environment. A passion for sustainable culinary practices and a commitment to fostering a positive team culture, even from a distance, are essential. Your strategic vision will shape the future of our client's virtual dining presence. This position is based out of Mombasa, Mombasa, KE , but will be executed entirely remotely.
The ideal candidate will possess a deep understanding of various culinary trends, dietary restrictions, and international cuisines. You will collaborate closely with marketing and product development teams to create compelling food offerings that resonate with a broad customer base. Responsibilities include conducting virtual food tastings, sourcing high-quality ingredients from diverse suppliers, and maintaining relationships with vendors. Strong leadership and communication skills are paramount to successfully manage and inspire a distributed team. You will also be involved in performance analysis, identifying areas for improvement, and implementing strategic solutions to enhance customer satisfaction and operational efficiency. This role requires meticulous attention to detail, creativity, and the ability to thrive in a fast-paced, digitally driven environment. A passion for sustainable culinary practices and a commitment to fostering a positive team culture, even from a distance, are essential. Your strategic vision will shape the future of our client's virtual dining presence. This position is based out of Mombasa, Mombasa, KE , but will be executed entirely remotely.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Operations & Menu Development
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a world-class Executive Chef to lead remote operations and menu development for their innovative catering and hospitality ventures. This fully remote position offers a unique opportunity to shape culinary experiences without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining innovative menus for diverse events and clients, focusing on creative presentation, quality ingredients, and cost-effectiveness. The ideal candidate will have a distinguished culinary background, with proven experience in menu engineering, recipe development, and managing culinary standards across multiple outlets or concepts. Responsibilities include developing standardized recipes and preparation guidelines for remote kitchen teams, conducting virtual taste panels, and overseeing food safety and hygiene protocols remotely. You will collaborate closely with sourcing managers to identify premium suppliers and with marketing teams to develop compelling culinary offerings. This role demands exceptional creativity, strong organizational skills, and the ability to translate culinary vision into actionable plans for a distributed workforce. Your expertise will influence catering services and culinary standards that may extend to the Mombasa, Mombasa, KE area and beyond. You will also be responsible for training and mentoring culinary staff through virtual platforms, ensuring consistent quality and execution. The ability to manage budgets, control food costs, and adapt to evolving client needs in a remote setting is essential. We are looking for a culinary leader with a passion for innovation and a strategic mindset to drive excellence in a dynamic, remote-first environment. Experience with specialized diets and international cuisines is a significant advantage.
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8
Senior Executive Chef - Remote Operations
Posted 10 days ago
Job Viewed
Job Description
Our client, a distinguished culinary enterprise renowned for its innovative cuisine and commitment to exceptional dining experiences, is seeking a highly creative and experienced Senior Executive Chef to lead their remote culinary operations and menu development. This pivotal role involves shaping the culinary vision, standardizing recipes, and ensuring the highest quality of food preparation across various ventures, all managed from a remote office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, ensuring they align with the company's brand and target market.
- Standardize recipes and plating guidelines to ensure consistency and quality across all operations.
- Oversee culinary training programs for chefs and kitchen staff, ensuring adherence to established standards and techniques.
- Manage food costs, inventory, and procurement, negotiating with suppliers to secure high-quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate with event management and catering teams to design and execute bespoke culinary experiences for special events and private functions.
- Conduct regular quality control checks and taste panels to maintain culinary excellence.
- Stay abreast of the latest culinary trends, techniques, and ingredients, incorporating them into menu development and kitchen operations.
- Develop and implement operational efficiencies within the kitchen to enhance productivity and minimize waste.
- Contribute to the overall strategic direction of the company's food and beverage offerings.
- Manage relationships with key culinary suppliers and partners.
- Develop and mentor junior culinary team members, fostering a culture of creativity and professional growth.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior culinary leadership role within high-volume establishments or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Proven ability to lead and inspire a culinary team.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity, passion for food, and commitment to quality.
- Strong organizational and time management skills, with the ability to manage multiple projects effectively in a remote setting.
- Excellent communication and interpersonal skills.
- Experience with P&L responsibility is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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