1424 Executive Catering Operations Manager jobs in Nairobi
Executive Catering Operations Manager
Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Operations Manager to oversee our high-end catering services. This role is fully remote, allowing you to manage operations conceptually tied to **Mombasa, Mombasa**, from any desired location. You will be responsible for the strategic planning, execution, and financial management of all catering events, ensuring exceptional quality, service, and client satisfaction. Your duties will include developing innovative menus, managing event logistics, overseeing staffing and training for culinary and service teams, and maintaining rigorous standards of hygiene and food safety. You will cultivate strong relationships with clients, suppliers, and venue partners, driving business development and client retention. The ideal candidate will have a proven track record in high-volume, luxury catering management, demonstrating expertise in event planning, budget management, and team leadership. A deep understanding of culinary arts and food trends is essential. As a remote manager, you must possess exceptional organizational and communication skills, with the ability to lead and motivate diverse teams virtually. You will need to be adept at problem-solving, making critical decisions under pressure, and ensuring flawless execution of every event. Proficiency in catering management software and digital communication tools is also necessary. This is a remarkable opportunity to lead and innovate within the prestigious catering sector, driving excellence and client delight from a remote vantage point, contributing significantly to our reputation for unparalleled service.
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Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
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Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
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Senior Executive Chef - Global Catering Operations
Posted 4 days ago
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Job Description
Our client, a prestigious international catering and events company, is seeking a highly creative and experienced Senior Executive Chef to lead their culinary operations. This is a fully remote position, focused on menu development, culinary innovation, quality control, and the strategic oversight of catering services globally. The ideal candidate will possess an extensive background in haute cuisine, large-scale event catering, and team leadership, with a passion for delivering exceptional culinary experiences. You will be responsible for creating innovative and diverse menus that cater to a wide range of dietary requirements and cultural preferences, ensuring the highest standards of food quality, presentation, and safety.
Key duties involve conceptualizing new culinary concepts, developing standardized recipes, and conducting rigorous quality assurance checks for all dishes prepared by their global culinary teams. You will also be involved in cost control, inventory management, and sourcing high-quality ingredients from around the world. The role requires strong leadership skills to guide and mentor executive chefs and kitchen staff across different locations, fostering a culture of culinary excellence and continuous improvement. You will collaborate with event planning teams to ensure seamless execution of culinary aspects for high-profile events, from corporate galas to private celebrations. The successful candidate will possess a deep understanding of food trends, innovative cooking techniques, and a commitment to sustainable and ethical sourcing practices. As a remote culinary leader, you must demonstrate excellent communication, organizational, and project management skills, effectively utilizing technology to maintain oversight and provide guidance. This is an extraordinary opportunity for a culinary maestro to shape the gastronomic offerings of a leading global brand and inspire culinary excellence from anywhere. We are looking for an innovative and adaptable chef who can drive culinary innovation and maintain unparalleled quality standards remotely.
Qualifications:
Key duties involve conceptualizing new culinary concepts, developing standardized recipes, and conducting rigorous quality assurance checks for all dishes prepared by their global culinary teams. You will also be involved in cost control, inventory management, and sourcing high-quality ingredients from around the world. The role requires strong leadership skills to guide and mentor executive chefs and kitchen staff across different locations, fostering a culture of culinary excellence and continuous improvement. You will collaborate with event planning teams to ensure seamless execution of culinary aspects for high-profile events, from corporate galas to private celebrations. The successful candidate will possess a deep understanding of food trends, innovative cooking techniques, and a commitment to sustainable and ethical sourcing practices. As a remote culinary leader, you must demonstrate excellent communication, organizational, and project management skills, effectively utilizing technology to maintain oversight and provide guidance. This is an extraordinary opportunity for a culinary maestro to shape the gastronomic offerings of a leading global brand and inspire culinary excellence from anywhere. We are looking for an innovative and adaptable chef who can drive culinary innovation and maintain unparalleled quality standards remotely.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 10 years of progressive experience in high-end catering, hotel, or restaurant management, with at least 5 years in an executive chef or equivalent role.
- Extensive knowledge of global cuisines, food trends, and culinary techniques.
- Proven experience in menu development, recipe standardization, and quality control.
- Strong understanding of food safety regulations (e.g., HACCP) and cost management.
- Excellent leadership, team management, and communication skills.
- Ability to work independently, manage multiple projects, and thrive in a remote work environment.
- Creative flair and a passion for delivering exceptional guest experiences.
- Proficiency in relevant software for menu costing and inventory management.
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3
Lead Remote Executive Chef, High-End Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a dynamic and innovative Lead Remote Executive Chef. This is a unique opportunity to direct culinary operations from a remote setting, focusing on menu development, quality control, and kitchen management strategy. You will be instrumental in crafting exquisite menus for a variety of high-profile events, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a seasoned culinary professional with a proven track record in fine dining or high-volume catering, possessing exceptional leadership skills and a deep passion for gastronomy. Your responsibilities will include managing culinary teams, optimizing kitchen workflows, controlling food costs, and maintaining strong relationships with suppliers. We are looking for a creative visionary who can elevate our client's culinary offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and manage inventory, ensuring efficient procurement and waste reduction.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Maintain consistent quality and presentation of all dishes.
- Stay updated on culinary trends and techniques, driving innovation in the kitchen.
- Contribute to strategic planning and business development for the catering division.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of experience in progressively responsible culinary roles, with at least 3 years as an Executive Chef or Head Chef in a high-end catering or restaurant environment.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for high-quality cuisine.
- Exceptional organizational and multitasking abilities.
- Proficiency in managing remote teams and virtual kitchen operations.
- Strong communication and interpersonal skills.
- Experience with event planning and client relations is a plus.
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4
Senior Event Catering Manager (Remote Operations)
Posted 21 days ago
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Job Description
Our client is a premier catering service provider seeking an experienced and dynamic Senior Event Catering Manager to oversee operations and client relations entirely remotely. This is a unique opportunity for a seasoned professional to leverage their expertise in event planning, menu development, and client management from a remote setting. You will be responsible for liaising with clients to understand their event needs, conceptualizing bespoke catering solutions, managing budgets, and ensuring seamless execution through coordination with on-site teams. The ideal candidate will possess exceptional organizational skills, a passion for culinary excellence, and a proven ability to manage complex projects and client expectations virtually.
Key Responsibilities:
Key Responsibilities:
- Serve as the primary point of contact for clients, understanding their event vision, dietary needs, and budget constraints.
- Develop creative and customized menu proposals, working closely with culinary teams.
- Create detailed event proposals and contracts, ensuring all client requirements are clearly defined.
- Manage event logistics, including timelines, vendor coordination, and staffing requirements, communicating effectively with on-site operational teams.
- Oversee event budgets, ensuring profitability and adherence to financial targets.
- Conduct virtual site inspections and consultations with clients to discuss event details and logistics.
- Ensure all health, safety, and hygiene standards are met throughout the planning and execution phases.
- Handle client inquiries and resolve any issues or complaints promptly and professionally.
- Collaborate with marketing teams to develop promotional materials and strategies.
- Stay updated on current food trends, event styles, and competitor offerings.
- Manage and mentor junior catering staff and event coordinators through virtual channels.
- Maintain strong relationships with suppliers and venues.
- Utilize CRM and event management software to track client interactions and event progress.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5-7 years of experience in event catering management, with a strong focus on client relations and menu planning.
- Proven track record of successfully managing high-profile events and complex catering operations.
- Excellent understanding of food preparation, presentation, and safety standards.
- Strong financial acumen and experience in budget management.
- Exceptional communication, negotiation, and interpersonal skills, with the ability to build rapport quickly with clients and team members virtually.
- Proficiency in event management software and virtual collaboration tools.
- Ability to multitask, prioritize effectively, and manage deadlines in a fast-paced, remote environment.
- A creative and innovative approach to menu development and event concepts.
- Experience managing remote teams or coordinating operations from a distance is highly desirable.
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5
Catering Operations Manager - Event Culinary Lead
Posted 1 day ago
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Job Description
Our client is seeking a highly experienced and passionate Catering Operations Manager to lead their dynamic culinary team. This role is based in Mombasa and requires a hands-on approach to managing all aspects of catering operations for a wide range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning and development, ensuring the highest standards of food quality, presentation, and safety. Your duties will include managing inventory, controlling costs, supervising kitchen staff, and coordinating logistics to ensure seamless event execution. The ideal candidate possesses strong leadership skills, a deep understanding of culinary arts, and exceptional organizational abilities. You will work closely with clients to understand their needs and preferences, ensuring every event is a culinary success.
Key Responsibilities:
Key Responsibilities:
- Oversee all daily catering operations, including food preparation, service, and cleanup.
- Develop creative and appealing menus that cater to diverse client requirements and dietary needs.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure adherence to strict food safety and hygiene standards (HACCP, local regulations).
- Manage inventory of food, beverages, and supplies, optimizing stock levels and minimizing waste.
- Control food and labor costs to achieve profitability targets.
- Coordinate with event planners, clients, and vendors to ensure successful event execution.
- Oversee the setup and breakdown of catering services at event venues.
- Maintain strong relationships with suppliers, negotiating favorable terms for ingredients and supplies.
- Troubleshoot and resolve any operational issues that arise during events.
- A culinary degree or equivalent professional experience in the hospitality or catering industry.
- Minimum of 5 years of experience in catering management or a senior culinary role.
- Proven experience in menu development and costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Exceptional organizational and time management abilities.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- A passion for delivering exceptional culinary experiences and customer service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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6
Remote Executive Chef - Culinary Operations
Posted 21 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
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7
Operations Manager - Professional Cleaning Services
Posted 19 days ago
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Job Description
Our client is a rapidly expanding leader in professional cleaning services and is seeking an accomplished and highly organized Operations Manager to oversee their operations from a fully remote capacity. This critical role will be responsible for ensuring the efficient and effective delivery of cleaning services across multiple client sites, maintaining the highest standards of quality, safety, and customer satisfaction. You will manage scheduling, resource allocation, staff supervision (delegated remotely), quality control, and budget adherence. Key responsibilities include developing and implementing operational procedures, training and managing cleaning teams, conducting site inspections (virtually and through delegated supervisors), managing inventory of supplies and equipment, and resolving client issues promptly. The ideal candidate possesses strong leadership skills, excellent organizational abilities, and a deep understanding of cleaning operations, health and safety regulations, and quality management systems. This is a fully remote position that requires exceptional communication, problem-solving skills, and the ability to manage a dispersed workforce effectively. You will be instrumental in driving operational efficiency, implementing best practices, and contributing to the growth and success of the company. Your ability to motivate and manage cleaning supervisors and teams remotely, ensuring consistent service delivery, will be key. We are looking for a proactive individual dedicated to maintaining impeccable standards and fostering a positive work environment for our cleaning professionals. This role offers a significant opportunity to shape operational strategy and lead a vital service function from the convenience of your home office.
Qualifications:
Qualifications:
- High school diploma or equivalent; Bachelor's degree in Business Administration, Operations Management, or a related field is preferred.
- Minimum of 5 years of experience in operations management, preferably within the cleaning, facilities management, or hospitality industry.
- Proven experience in managing staff, scheduling, and resource allocation.
- Strong understanding of cleaning techniques, equipment, and chemical safety protocols.
- Knowledge of health, safety, and environmental regulations (e.g., OSHA compliance).
- Excellent organizational, time-management, and problem-solving skills.
- Strong leadership and team management capabilities, with experience managing remote teams or supervisors.
- Exceptional communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Proficiency in using scheduling software and standard office productivity tools.
- Ability to develop and implement operational policies and procedures.
- Must be detail-oriented, proactive, and capable of working independently in a remote setting.
- Experience with quality assurance programs is a plus.
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8
Remote Event Catering Coordinator
Posted 21 days ago
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Job Description
Our client is seeking a dynamic and organized Remote Event Catering Coordinator to manage and oversee all aspects of catering logistics for various events. This role is fully remote, requiring exceptional organizational, communication, and vendor management skills. You will be responsible for liaising with clients to understand their catering needs, conceptualizing menu options, and coordinating with external catering vendors to ensure seamless execution. This involves negotiating contracts, managing budgets, scheduling tastings, and ensuring timely delivery and setup of catering services at event venues. The ideal candidate will have a strong background in event planning, hospitality, or catering management, with a proven ability to manage multiple projects simultaneously. You must be proficient in using digital tools for project management, communication, and vendor coordination. Excellent attention to detail is critical for ensuring that all catering arrangements meet client expectations and dietary requirements. You will also be responsible for overseeing food safety standards and ensuring compliance with all relevant regulations. This role requires proactive problem-solving skills to address any last-minute changes or challenges that may arise during event planning and execution. You will act as the primary point of contact for catering-related matters, ensuring client satisfaction and the smooth operation of all food and beverage services. This is an exciting opportunity for a detail-oriented professional to leverage their expertise in a flexible, remote capacity, contributing to the success of memorable events. Your ability to build strong relationships with vendors and clients, coupled with your passion for culinary excellence, will be key to thriving in this position. You will play a vital role in transforming client visions into delicious and well-executed catering experiences from a distance. The role demands excellent organizational skills and a proactive approach to ensure every detail is covered.
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