2148 Executive Catering Manager Remote jobs in Nairobi
Executive Catering Manager (Remote)
Posted 21 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to oversee and elevate their remote catering operations. This is a critical leadership role responsible for ensuring the delivery of exceptional culinary experiences and seamless event execution, all managed from a remote capacity. You will be instrumental in developing and implementing strategic plans to optimize service quality, cost-effectiveness, and client satisfaction across a diverse portfolio of events. Your responsibilities will include leading a dispersed team of catering professionals, setting high standards for food preparation, presentation, and service, and ensuring strict adherence to health, safety, and sanitation regulations. The ideal candidate will possess a proven track record in high-volume catering management, with demonstrable success in budget management, menu planning, and supplier negotiation. You will need to be adept at managing remote teams, fostering a collaborative and productive virtual work environment, and leveraging technology to enhance communication and operational efficiency. Strong leadership, problem-solving, and decision-making skills are paramount. This role requires a proactive approach to identifying and mitigating risks, as well as a commitment to continuous improvement and innovation in catering services. You will work closely with clients to understand their needs and tailor bespoke catering solutions, ensuring every event is a resounding success. The ability to analyze performance metrics, generate reports, and present findings to senior management is also essential. This is an exciting opportunity to shape the future of remote catering services for a leading organization, working from the convenience of your home office. If you are passionate about culinary arts, possess exceptional organizational skills, and thrive in a remote, fast-paced environment, we encourage you to apply. Experience in large-scale event planning and a deep understanding of food and beverage trends are highly desirable. The successful candidate will be a self-starter, highly motivated, and capable of working independently with minimal supervision while maintaining excellent communication and collaboration with stakeholders across different locations. This role is based in the vibrant coastal city of Mombasa, Mombasa, KE , but is managed entirely remotely.
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Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
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Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
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Executive Pastry Chef (Remote Consulting)
Posted 12 days ago
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Job Description
Our client, a leading name in the hospitality industry, is seeking a visionary Executive Pastry Chef to join their team in a consulting capacity. This unique, fully remote role requires an expert in the art of patisserie to guide and elevate our client's culinary offerings. You will be responsible for developing innovative and exquisite dessert menus, creating signature pastries, and establishing high standards for pastry production across all outlets. This role involves extensive remote collaboration with head chefs, kitchen staff, and management teams. Your responsibilities will include recipe development, ingredient sourcing, cost analysis, and ensuring the consistent quality and presentation of all pastry items. You will conduct virtual training sessions and provide detailed guidance on techniques and methodologies to culinary teams. Strong understanding of food safety regulations and best practices in kitchen management is essential. The ideal candidate will have a proven track record of success in high-volume, fine-dining establishments, with a portfolio showcasing creativity and technical mastery. Experience in menu engineering and conceptualizing dessert experiences is highly valued. This is a remote-first position, requiring exceptional organizational skills, proactive communication, and the ability to translate culinary vision into practical, replicable instructions for diverse teams. You will leverage digital tools and platforms to share recipes, conduct tastings, and provide feedback. Our client is committed to innovation and expects the appointed consultant to push the boundaries of contemporary patisserie. If you are a passionate culinary artist with a flair for dessert innovation and possess the ability to lead and inspire remotely, this is an exceptional opportunity to shape the future of our client's acclaimed pastry program.
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Lead Remote Executive Chef, High-End Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a dynamic and innovative Lead Remote Executive Chef. This is a unique opportunity to direct culinary operations from a remote setting, focusing on menu development, quality control, and kitchen management strategy. You will be instrumental in crafting exquisite menus for a variety of high-profile events, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a seasoned culinary professional with a proven track record in fine dining or high-volume catering, possessing exceptional leadership skills and a deep passion for gastronomy. Your responsibilities will include managing culinary teams, optimizing kitchen workflows, controlling food costs, and maintaining strong relationships with suppliers. We are looking for a creative visionary who can elevate our client's culinary offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and manage inventory, ensuring efficient procurement and waste reduction.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Maintain consistent quality and presentation of all dishes.
- Stay updated on culinary trends and techniques, driving innovation in the kitchen.
- Contribute to strategic planning and business development for the catering division.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of experience in progressively responsible culinary roles, with at least 3 years as an Executive Chef or Head Chef in a high-end catering or restaurant environment.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for high-quality cuisine.
- Exceptional organizational and multitasking abilities.
- Proficiency in managing remote teams and virtual kitchen operations.
- Strong communication and interpersonal skills.
- Experience with event planning and client relations is a plus.
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Lead Catering Operations Manager (Remote Strategy)
Posted 12 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a dynamic Lead Catering Operations Manager to oversee and strategize catering services remotely. This key role demands a visionary leader with extensive experience in the catering industry, capable of managing operations, client relations, and strategic development from a distance. You will be responsible for ensuring the highest standards of service delivery, optimizing operational efficiency, and driving business growth through innovative catering solutions. The ideal candidate possesses strong leadership abilities, a keen understanding of culinary trends, impeccable organizational skills, and proficiency in leveraging technology for remote management.
Responsibilities include developing and implementing strategic operational plans for catering services, overseeing menu planning and development in collaboration with culinary teams, and managing vendor relationships to ensure quality and cost-effectiveness. You will be responsible for setting and maintaining service standards, ensuring client satisfaction for diverse events, and managing budgets, pricing, and profitability. This role requires the ability to remotely monitor event execution, troubleshoot issues, and implement corrective actions promptly. You will lead and mentor catering teams, fostering a culture of excellence and continuous improvement. Developing new business opportunities, identifying market trends, and proposing innovative service offerings will be crucial aspects of this position. Ensuring compliance with all health, safety, and hygiene regulations across all catering operations is paramount. Performance analysis and reporting to senior management on key metrics, financial performance, and strategic initiatives will also be a significant part of your duties. This position requires a proactive approach to problem-solving and a commitment to delivering exceptional client experiences.
The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 8 years of progressive experience in catering management, with a strong focus on operations and strategic planning, is required. Proven experience in managing remote teams and operations is highly desirable. Excellent understanding of food and beverage operations, event management, and financial management is essential. Strong leadership, negotiation, and client relationship management skills are critical. Proficiency in using event management software, communication platforms, and data analysis tools for remote oversight is necessary. Exceptional communication and interpersonal skills are required to effectively lead diverse teams and interact with clients. This is an exciting opportunity for an experienced Catering professional to shape the future of their services and lead strategic initiatives from a remote capacity.
Responsibilities include developing and implementing strategic operational plans for catering services, overseeing menu planning and development in collaboration with culinary teams, and managing vendor relationships to ensure quality and cost-effectiveness. You will be responsible for setting and maintaining service standards, ensuring client satisfaction for diverse events, and managing budgets, pricing, and profitability. This role requires the ability to remotely monitor event execution, troubleshoot issues, and implement corrective actions promptly. You will lead and mentor catering teams, fostering a culture of excellence and continuous improvement. Developing new business opportunities, identifying market trends, and proposing innovative service offerings will be crucial aspects of this position. Ensuring compliance with all health, safety, and hygiene regulations across all catering operations is paramount. Performance analysis and reporting to senior management on key metrics, financial performance, and strategic initiatives will also be a significant part of your duties. This position requires a proactive approach to problem-solving and a commitment to delivering exceptional client experiences.
The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 8 years of progressive experience in catering management, with a strong focus on operations and strategic planning, is required. Proven experience in managing remote teams and operations is highly desirable. Excellent understanding of food and beverage operations, event management, and financial management is essential. Strong leadership, negotiation, and client relationship management skills are critical. Proficiency in using event management software, communication platforms, and data analysis tools for remote oversight is necessary. Exceptional communication and interpersonal skills are required to effectively lead diverse teams and interact with clients. This is an exciting opportunity for an experienced Catering professional to shape the future of their services and lead strategic initiatives from a remote capacity.
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Senior Catering Operations Manager - Remote
Posted 21 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Catering Operations Manager to lead their catering services in a fully remote capacity. This role is perfect for a culinary operations expert who can oversee all aspects of catering operations, from menu planning and execution to client relations and team management, all from their preferred location. You will be responsible for ensuring the highest quality of food preparation, service delivery, and client satisfaction, while driving operational efficiency and profitability. The ideal candidate possesses a deep understanding of the hospitality industry, exceptional leadership skills, and a proven ability to manage complex catering operations remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all catering operations, including event planning, food production, service delivery, and client management.
- Develop and manage culinary menus, ensuring variety, quality, and cost-effectiveness, catering to diverse dietary needs and preferences.
- Source high-quality ingredients and manage supplier relationships to ensure timely and cost-efficient procurement.
- Develop and implement operational standards and procedures to maintain exceptional food safety and hygiene practices (HACCP).
- Manage and mentor catering staff, including chefs, kitchen assistants, and service teams, fostering a positive and productive work environment.
- Develop and manage catering budgets, controlling costs while maximizing profitability.
- Plan and execute catering for a wide range of events, from corporate functions to private gatherings.
- Build and maintain strong relationships with clients, understanding their needs and ensuring a high level of satisfaction.
- Conduct site inspections and event planning meetings with clients remotely.
- Monitor industry trends and customer feedback to continuously improve menu offerings and service quality.
- Manage inventory of food, beverages, and catering supplies, minimizing waste and optimizing stock levels.
- Ensure compliance with all relevant health, safety, and liquor licensing regulations.
- Collaborate with marketing and sales teams to develop new business opportunities and promote catering services.
- Oversee the logistical aspects of event execution, including transportation and setup.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering or hospitality management, with significant operational responsibility.
- Proven experience in menu development, food production, and event execution.
- Strong understanding of food safety regulations, HACCP principles, and health & safety standards.
- Excellent leadership, team management, and interpersonal skills, with the ability to motivate remote teams.
- Exceptional financial acumen, including budgeting, cost control, and P&L management.
- Strong client relationship management and negotiation skills.
- Proficiency in catering management software and Microsoft Office Suite.
- Ability to manage multiple projects simultaneously and meet tight deadlines in a fast-paced, remote environment.
- Creative and innovative approach to menu planning and event design.
- Problem-solving skills and the ability to handle unexpected challenges with professionalism.
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Senior Event Catering Manager (Remote)
Posted 21 days ago
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Job Description
Our client is seeking an experienced and highly organized Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a fully remote, work-from-home position, offering flexibility and the opportunity to shape innovative catering solutions from afar. The successful candidate will be responsible for developing strategic catering plans, managing client relationships virtually, and ensuring the highest standards of service delivery across diverse events.
Responsibilities:
Responsibilities:
- Develop and implement comprehensive catering strategies, including menu planning, vendor sourcing, and budget management.
- Build and maintain strong, long-lasting client relationships through proactive communication and exceptional service.
- Oversee the execution of catering services for various events, ensuring seamless logistics and client satisfaction.
- Manage a remote team of catering staff, providing training, motivation, and performance feedback.
- Collaborate with marketing and sales teams to develop promotional materials and strategies for catering services.
- Ensure compliance with all health, safety, and sanitation regulations, even in a remote management capacity.
- Analyze market trends and competitor activities to identify new opportunities for growth and innovation.
- Prepare detailed reports on catering performance, financial results, and client feedback for senior management.
- Utilize digital tools and platforms for effective remote team management, client communication, and operational oversight.
- Contribute to the continuous improvement of catering processes and service offerings.
- Proven experience in event catering management, with a strong portfolio of successful events.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage a remote team effectively.
- In-depth knowledge of food and beverage trends, menu development, and event planning.
- Strong financial acumen, with experience in budgeting, cost control, and P&L management.
- Proficiency in using digital collaboration tools, project management software, and CRM systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently, manage multiple priorities, and meet deadlines in a fast-paced environment.
- Passion for delivering exceptional customer experiences and exceeding expectations.
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Senior Event Catering Manager (Remote Operations)
Posted 21 days ago
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Job Description
Our client is a premier catering service provider seeking an experienced and dynamic Senior Event Catering Manager to oversee operations and client relations entirely remotely. This is a unique opportunity for a seasoned professional to leverage their expertise in event planning, menu development, and client management from a remote setting. You will be responsible for liaising with clients to understand their event needs, conceptualizing bespoke catering solutions, managing budgets, and ensuring seamless execution through coordination with on-site teams. The ideal candidate will possess exceptional organizational skills, a passion for culinary excellence, and a proven ability to manage complex projects and client expectations virtually.
Key Responsibilities:
Key Responsibilities:
- Serve as the primary point of contact for clients, understanding their event vision, dietary needs, and budget constraints.
- Develop creative and customized menu proposals, working closely with culinary teams.
- Create detailed event proposals and contracts, ensuring all client requirements are clearly defined.
- Manage event logistics, including timelines, vendor coordination, and staffing requirements, communicating effectively with on-site operational teams.
- Oversee event budgets, ensuring profitability and adherence to financial targets.
- Conduct virtual site inspections and consultations with clients to discuss event details and logistics.
- Ensure all health, safety, and hygiene standards are met throughout the planning and execution phases.
- Handle client inquiries and resolve any issues or complaints promptly and professionally.
- Collaborate with marketing teams to develop promotional materials and strategies.
- Stay updated on current food trends, event styles, and competitor offerings.
- Manage and mentor junior catering staff and event coordinators through virtual channels.
- Maintain strong relationships with suppliers and venues.
- Utilize CRM and event management software to track client interactions and event progress.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5-7 years of experience in event catering management, with a strong focus on client relations and menu planning.
- Proven track record of successfully managing high-profile events and complex catering operations.
- Excellent understanding of food preparation, presentation, and safety standards.
- Strong financial acumen and experience in budget management.
- Exceptional communication, negotiation, and interpersonal skills, with the ability to build rapport quickly with clients and team members virtually.
- Proficiency in event management software and virtual collaboration tools.
- Ability to multitask, prioritize effectively, and manage deadlines in a fast-paced, remote environment.
- A creative and innovative approach to menu development and event concepts.
- Experience managing remote teams or coordinating operations from a distance is highly desirable.
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Senior Spa & Wellness Manager - Remote
Posted 7 days ago
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Job Description
Our client is seeking an experienced and passionate Senior Spa & Wellness Manager to lead and elevate their wellness offerings. This is a fully remote position, focused on strategy, operational oversight, and brand development for their wellness services. You will be responsible for developing and implementing comprehensive wellness programs, managing relationships with wellness practitioners and partners, and ensuring the delivery of exceptional client experiences. This role requires a deep understanding of the spa and wellness industry, including treatment protocols, product knowledge, and emerging wellness trends. You will play a key role in marketing and promoting wellness services, developing new revenue streams, and maintaining high standards of quality and customer satisfaction. The ideal candidate will possess strong leadership and interpersonal skills, excellent operational acumen, and a proven ability to manage budgets and drive business growth. A passion for holistic health and well-being, coupled with creative vision, is essential. You will be instrumental in shaping the future of our client's wellness brand, ensuring it resonates with target audiences and delivers unparalleled experiences. This remote opportunity allows you to contribute your expertise from your preferred location, driving success in the vibrant wellness sector.
Key Responsibilities:
Key Responsibilities:
- Develop and execute strategic plans for the spa and wellness division, aligning with overall business objectives.
- Oversee the operational aspects of wellness services, ensuring high standards of quality, safety, and customer care.
- Manage relationships with wellness practitioners, therapists, and external service providers.
- Develop and curate innovative spa and wellness treatment menus and packages.
- Implement and monitor performance metrics to track revenue, profitability, and client satisfaction.
- Lead marketing and promotional efforts to attract and retain clients for wellness services.
- Manage the operational budget for the wellness department, controlling costs and maximizing profitability.
- Stay abreast of the latest trends, technologies, and best practices in the spa and wellness industry.
- Ensure compliance with all health, safety, and regulatory requirements.
- Train and mentor wellness staff, fostering a culture of excellence and continuous improvement.
- Collaborate with other departments to integrate wellness offerings into broader client experiences.
- Bachelor's degree in Hospitality Management, Business Administration, Wellness, or a related field.
- Minimum of 7 years of experience in spa or wellness management, with a proven track record of success.
- In-depth knowledge of spa operations, treatment modalities, and wellness philosophies.
- Experience in developing and managing budgets and financial performance.
- Strong leadership, team management, and interpersonal skills.
- Excellent marketing and customer service skills.
- Proficiency in spa management software and relevant operational tools.
- Understanding of health and safety regulations pertaining to the wellness industry.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Passion for health, wellness, and creating exceptional client experiences.
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