5 Senior Event Catering Manager Remote jobs in whatjobs
Senior Event Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Event Catering Manager to lead their dynamic catering operations from a remote setting. This pivotal role involves overseeing all aspects of event catering, from initial client consultations and menu development to flawless execution and post-event analysis. The ideal candidate will possess a deep understanding of culinary trends, food safety standards, and exceptional client relationship management skills. You will be responsible for managing a remote team of catering coordinators and chefs, ensuring seamless communication and high performance across all projects.
Key responsibilities include developing strategic plans for catering services, setting quality standards, and driving innovation in menu offerings and presentation. You will collaborate closely with sales and marketing teams to identify new business opportunities and enhance brand reputation. Budget management and cost control are critical, requiring a keen eye for detail and negotiation skills to secure favorable supplier contracts. This role demands a proactive approach to problem-solving, ensuring that all catering events exceed client expectations, even in a distributed team environment. You will also be responsible for implementing and maintaining efficient operational processes, including inventory management, logistics, and staff scheduling, ensuring optimal resource allocation. Training and development of the remote catering team will be a core focus, fostering a culture of excellence and continuous improvement. The successful candidate must be adept at using virtual collaboration tools and demonstrating strong leadership capabilities from afar. This is a unique opportunity to shape the future of event catering for a growing organization, influencing strategy and operational excellence from anywhere.
The ideal candidate will have:
Key responsibilities include developing strategic plans for catering services, setting quality standards, and driving innovation in menu offerings and presentation. You will collaborate closely with sales and marketing teams to identify new business opportunities and enhance brand reputation. Budget management and cost control are critical, requiring a keen eye for detail and negotiation skills to secure favorable supplier contracts. This role demands a proactive approach to problem-solving, ensuring that all catering events exceed client expectations, even in a distributed team environment. You will also be responsible for implementing and maintaining efficient operational processes, including inventory management, logistics, and staff scheduling, ensuring optimal resource allocation. Training and development of the remote catering team will be a core focus, fostering a culture of excellence and continuous improvement. The successful candidate must be adept at using virtual collaboration tools and demonstrating strong leadership capabilities from afar. This is a unique opportunity to shape the future of event catering for a growing organization, influencing strategy and operational excellence from anywhere.
The ideal candidate will have:
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in event catering management, with at least 3 years in a senior leadership role.
- Proven ability to manage budgets, control costs, and negotiate with vendors.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote team effectively.
- Proficiency in event management software and virtual collaboration platforms.
- A strong understanding of food safety regulations and best practices.
- A passion for culinary excellence and a creative approach to menu design and event planning.
- Demonstrated success in client relationship management and business development.
- Ability to work flexible hours, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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Senior Event Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a fully remote, work-from-home position, offering flexibility and the opportunity to shape innovative catering solutions from afar. The successful candidate will be responsible for developing strategic catering plans, managing client relationships virtually, and ensuring the highest standards of service delivery across diverse events.
Responsibilities:
Responsibilities:
- Develop and implement comprehensive catering strategies, including menu planning, vendor sourcing, and budget management.
- Build and maintain strong, long-lasting client relationships through proactive communication and exceptional service.
- Oversee the execution of catering services for various events, ensuring seamless logistics and client satisfaction.
- Manage a remote team of catering staff, providing training, motivation, and performance feedback.
- Collaborate with marketing and sales teams to develop promotional materials and strategies for catering services.
- Ensure compliance with all health, safety, and sanitation regulations, even in a remote management capacity.
- Analyze market trends and competitor activities to identify new opportunities for growth and innovation.
- Prepare detailed reports on catering performance, financial results, and client feedback for senior management.
- Utilize digital tools and platforms for effective remote team management, client communication, and operational oversight.
- Contribute to the continuous improvement of catering processes and service offerings.
- Proven experience in event catering management, with a strong portfolio of successful events.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage a remote team effectively.
- In-depth knowledge of food and beverage trends, menu development, and event planning.
- Strong financial acumen, with experience in budgeting, cost control, and P&L management.
- Proficiency in using digital collaboration tools, project management software, and CRM systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently, manage multiple priorities, and meet deadlines in a fast-paced environment.
- Passion for delivering exceptional customer experiences and exceeding expectations.
This advertiser has chosen not to accept applicants from your region.
1
Senior Event Catering Manager (Remote)
Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a fully remote, client-facing role requiring exceptional organizational, culinary, and client relationship management skills. You will be responsible for conceptualizing, planning, and executing a wide range of catering events, from intimate gatherings to large-scale corporate functions. Your duties will include developing innovative menu proposals, managing budgets, sourcing high-quality ingredients, coordinating with virtual culinary teams and event staff, and ensuring seamless execution from initial client consultation to post-event follow-up. A deep understanding of food safety regulations, dietary restrictions, and presentation standards is crucial. You will also play a key role in training and mentoring junior catering staff through virtual platforms, developing standard operating procedures, and driving continuous improvement in service quality and operational efficiency. The ideal candidate will possess a proven track record in event catering management, demonstrated leadership abilities, and a passion for creating memorable culinary experiences. Strong communication and interpersonal skills are essential for building and maintaining strong relationships with clients and internal teams in a remote setting. You will be expected to utilize various collaboration tools and project management software to ensure efficient workflow and timely delivery of services. This role demands creativity, attention to detail, and the ability to thrive in a fast-paced, client-focused environment, all while working from your own location. The ability to manage multiple projects simultaneously and adapt to evolving client needs is paramount. Your success will be measured by client satisfaction, event profitability, and the overall quality of service delivered. Join our client's innovative team and help shape the future of remote event catering.
Responsibilities:
Responsibilities:
- Develop and execute creative catering strategies for diverse events.
- Manage all aspects of event planning, including menu design, logistics, and client liaison.
- Oversee remote culinary teams and ensure adherence to quality and safety standards.
- Manage budgets, negotiate with suppliers, and control costs.
- Conduct virtual client consultations and build strong, lasting relationships.
- Develop and implement operational policies and procedures for remote teams.
- Train and mentor staff through online platforms.
- Monitor industry trends and incorporate innovative ideas into service offerings.
- Ensure compliance with all food safety and hygiene regulations.
- Prepare detailed reports on event performance and financial outcomes.
- Proactively identify and resolve any issues that may arise during event execution.
This advertiser has chosen not to accept applicants from your region.
2
Senior Event Catering Manager (Remote)
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Senior Event Catering Manager to lead and oversee all aspects of our remote catering operations. This pivotal role requires a proactive individual with a proven track record in managing large-scale events and a deep understanding of culinary trends, menu planning, and client relations. As a remote-first position, you will be instrumental in developing and implementing innovative strategies to deliver exceptional catering experiences without being physically present at the event venues. Your responsibilities will include remote client consultation, conceptualizing bespoke menus, managing vendor relationships, ensuring compliance with health and safety regulations (even remotely), and coordinating with on-site teams (when applicable). You will also be responsible for budget management, cost control, and optimizing operational efficiency. The ideal candidate will possess strong leadership skills, excellent communication and negotiation abilities, and a keen eye for detail. Proficiency in event management software and a solid understanding of the food and beverage industry are essential. We are looking for someone who can inspire and guide remote teams to achieve outstanding results. This role demands a high degree of autonomy, problem-solving skills, and the ability to thrive in a fast-paced, virtual environment.
Responsibilities:
Responsibilities:
- Develop and present innovative catering proposals and menus to clients virtually.
- Manage and nurture client relationships, ensuring high levels of satisfaction.
- Oversee budget planning and financial performance for all catering events.
- Source and manage relationships with high-quality, reliable vendors and suppliers remotely.
- Collaborate with on-site event staff and chefs to ensure seamless execution of catering services.
- Implement and monitor quality control standards for food preparation, presentation, and service.
- Stay abreast of the latest culinary trends, dietary requirements, and industry best practices.
- Handle all aspects of contract negotiation and management with clients and vendors.
- Analyze performance metrics and implement improvements to enhance service delivery and profitability.
- Ensure all operations comply with health, safety, and hygiene regulations, providing remote guidance and oversight.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in event catering management, with a significant portion in a leadership capacity.
- Demonstrated success in remote client management and virtual event coordination.
- Exceptional understanding of food and beverage operations, menu development, and costing.
- Strong financial acumen and experience with budget management and P&L responsibility.
- Excellent interpersonal, communication, and presentation skills.
- Proficiency in relevant event management and CRM software.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
3
Senior Event Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Event Catering Manager to oversee all aspects of our remote catering operations. This is a critical, fully remote role requiring exceptional organizational skills, a keen eye for detail, and the ability to manage complex logistics from a distance. The successful candidate will be responsible for developing and executing strategic catering plans, managing vendor relationships, ensuring compliance with food safety standards, and driving operational efficiency across all events.
Key responsibilities will include:
This role is based in Mombasa, Mombasa, KE but operates fully remotely.
Key responsibilities will include:
- Developing innovative catering menus and service packages tailored to diverse client needs.
- Sourcing and managing relationships with high-quality food suppliers and third-party service providers.
- Implementing and monitoring rigorous food safety and hygiene protocols to ensure compliance with all relevant regulations.
- Coordinating with event planners and clients to understand their specific requirements and preferences, providing expert advice and solutions.
- Overseeing budget management, cost control, and financial reporting for all catering activities.
- Leading and motivating a distributed team of catering staff and supervisors, fostering a culture of excellence and accountability.
- Continuously evaluating and improving operational processes to enhance efficiency, reduce waste, and maximize profitability.
- Troubleshooting and resolving any operational challenges or client concerns promptly and effectively.
- Staying abreast of industry trends, culinary innovations, and best practices to maintain a competitive edge.
- Collaborating with marketing and sales teams to develop promotional strategies and secure new business opportunities.
This role is based in Mombasa, Mombasa, KE but operates fully remotely.
This advertiser has chosen not to accept applicants from your region.
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