4 Senior Catering Operations Manager Remote jobs in whatjobs
Senior Catering Operations Manager - Remote
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Catering Operations Manager to lead their catering services in a fully remote capacity. This role is perfect for a culinary operations expert who can oversee all aspects of catering operations, from menu planning and execution to client relations and team management, all from their preferred location. You will be responsible for ensuring the highest quality of food preparation, service delivery, and client satisfaction, while driving operational efficiency and profitability. The ideal candidate possesses a deep understanding of the hospitality industry, exceptional leadership skills, and a proven ability to manage complex catering operations remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all catering operations, including event planning, food production, service delivery, and client management.
- Develop and manage culinary menus, ensuring variety, quality, and cost-effectiveness, catering to diverse dietary needs and preferences.
- Source high-quality ingredients and manage supplier relationships to ensure timely and cost-efficient procurement.
- Develop and implement operational standards and procedures to maintain exceptional food safety and hygiene practices (HACCP).
- Manage and mentor catering staff, including chefs, kitchen assistants, and service teams, fostering a positive and productive work environment.
- Develop and manage catering budgets, controlling costs while maximizing profitability.
- Plan and execute catering for a wide range of events, from corporate functions to private gatherings.
- Build and maintain strong relationships with clients, understanding their needs and ensuring a high level of satisfaction.
- Conduct site inspections and event planning meetings with clients remotely.
- Monitor industry trends and customer feedback to continuously improve menu offerings and service quality.
- Manage inventory of food, beverages, and catering supplies, minimizing waste and optimizing stock levels.
- Ensure compliance with all relevant health, safety, and liquor licensing regulations.
- Collaborate with marketing and sales teams to develop new business opportunities and promote catering services.
- Oversee the logistical aspects of event execution, including transportation and setup.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering or hospitality management, with significant operational responsibility.
- Proven experience in menu development, food production, and event execution.
- Strong understanding of food safety regulations, HACCP principles, and health & safety standards.
- Excellent leadership, team management, and interpersonal skills, with the ability to motivate remote teams.
- Exceptional financial acumen, including budgeting, cost control, and P&L management.
- Strong client relationship management and negotiation skills.
- Proficiency in catering management software and Microsoft Office Suite.
- Ability to manage multiple projects simultaneously and meet tight deadlines in a fast-paced, remote environment.
- Creative and innovative approach to menu planning and event design.
- Problem-solving skills and the ability to handle unexpected challenges with professionalism.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager - Remote
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly experienced and dynamic Senior Catering Operations Manager to lead and oversee all aspects of our remote catering operations. This pivotal role demands exceptional organizational skills, a keen eye for detail, and the ability to manage diverse teams and client expectations from a virtual standpoint. You will be responsible for developing and implementing operational strategies that enhance efficiency, service quality, and profitability. This includes managing inventory, supply chain logistics, menu planning oversight, and ensuring compliance with all health and safety regulations, adapted for a remote operational model.
The ideal candidate will have a proven track record in high-volume catering management, with significant experience in remote team leadership and virtual project management. You will be instrumental in fostering strong relationships with clients, understanding their unique needs, and tailoring our services to exceed their expectations. Key responsibilities include financial management, budget oversight, cost control, and driving revenue growth. You will also play a crucial role in training and mentoring remote staff, ensuring a consistent high standard of service delivery across all events and engagements.
This role requires a proactive and results-oriented individual who can thrive in a fast-paced, remote-first environment. Excellent communication and interpersonal skills are essential for collaborating effectively with internal teams, external vendors, and clients. You should be adept at problem-solving and possess a strong understanding of the catering industry's best practices. The ability to innovate and adapt to evolving market trends is highly valued. If you are passionate about delivering exceptional culinary experiences and leading a successful remote team, we encourage you to apply. This position offers the flexibility of remote work, allowing you to contribute from anywhere within Kenya, while contributing to a prestigious brand's success. This is an exciting opportunity to make a significant impact on our client's growing catering division. Join us and help shape the future of remote catering management.
The ideal candidate will have a proven track record in high-volume catering management, with significant experience in remote team leadership and virtual project management. You will be instrumental in fostering strong relationships with clients, understanding their unique needs, and tailoring our services to exceed their expectations. Key responsibilities include financial management, budget oversight, cost control, and driving revenue growth. You will also play a crucial role in training and mentoring remote staff, ensuring a consistent high standard of service delivery across all events and engagements.
This role requires a proactive and results-oriented individual who can thrive in a fast-paced, remote-first environment. Excellent communication and interpersonal skills are essential for collaborating effectively with internal teams, external vendors, and clients. You should be adept at problem-solving and possess a strong understanding of the catering industry's best practices. The ability to innovate and adapt to evolving market trends is highly valued. If you are passionate about delivering exceptional culinary experiences and leading a successful remote team, we encourage you to apply. This position offers the flexibility of remote work, allowing you to contribute from anywhere within Kenya, while contributing to a prestigious brand's success. This is an exciting opportunity to make a significant impact on our client's growing catering division. Join us and help shape the future of remote catering management.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Catering Operations Manager to lead their remote culinary operations team. This is a fully remote position, allowing you to manage and optimize catering services from anywhere. You will be responsible for overseeing all aspects of culinary service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency. The ideal candidate will have a strong background in large-scale catering management, a keen eye for detail, and exceptional leadership capabilities. Responsibilities include:
- Developing and implementing strategic plans to enhance catering service offerings and client experiences.
- Managing remote teams of chefs, event coordinators, and service staff, ensuring high performance and adherence to standards.
- Overseeing menu planning, food sourcing, preparation, and presentation for diverse events.
- Implementing and monitoring quality control measures to guarantee food safety and exceptional taste.
- Managing budgets, optimizing costs, and ensuring profitability of catering operations.
- Developing and maintaining strong relationships with clients, vendors, and suppliers.
- Utilizing technology and digital tools for seamless remote team collaboration and operations management.
- Analyzing performance data to identify areas for improvement and implement corrective actions.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Leading and mentoring the operations team, fostering a culture of excellence and continuous improvement.
- Extensive experience in catering management, event planning, and food and beverage operations, preferably in a senior role.
- Proven ability to manage remote teams and operations effectively.
- Strong understanding of culinary trends, menu engineering, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital tools for project management, communication, and operations oversight.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
- Demonstrated success in managing budgets and achieving financial targets.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Knowledge of food safety standards and regulations (e.g., HACCP).
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager - Remote
Posted 19 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking a dynamic and experienced Senior Catering Operations Manager to lead their remote operations. This is a critical, fully remote role where you will be responsible for overseeing all aspects of catering service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency. The ideal candidate will have a strong background in hospitality management, a keen eye for detail, and proven leadership skills in managing diverse teams and complex logistics. You will play a key role in menu planning, vendor management, quality control, and strategic planning to drive growth and maintain the highest standards of service. This position requires a proactive approach to problem-solving and a commitment to culinary excellence.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and delivery of all catering events, ensuring seamless operations and client satisfaction.
- Manage and mentor a remote team of catering staff, including chefs, service coordinators, and event managers.
- Develop and implement operational standards and procedures to maintain exceptional quality and consistency.
- Control food costs, manage inventory, and negotiate with suppliers to ensure competitive pricing and quality ingredients.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Develop and refine catering menus in collaboration with culinary teams, considering client needs and dietary restrictions.
- Manage event logistics, including staffing, equipment, transportation, and setup, ensuring timely and efficient execution.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Analyze operational performance, identifying trends and implementing improvements to enhance efficiency and profitability.
- Manage budgets, track expenses, and report on financial performance.
- Develop and execute strategies for service expansion and business growth within the remote framework.
- Oversee quality assurance for all food and beverage offerings and service standards.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or event operations, with a focus on high-volume or luxury services.
- Demonstrated experience in managing remote teams and distributed operations.
- Strong understanding of culinary arts, food safety, and sanitation standards.
- Excellent leadership, communication, and client relationship management skills.
- Proven ability to manage budgets and control costs effectively.
- Strong organizational and problem-solving skills with exceptional attention to detail.
- Proficiency in catering management software and tools is a plus.
- A passion for food and exceptional service delivery.
- Experience in strategic planning and business development within the catering industry.
This advertiser has chosen not to accept applicants from your region.
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