4 Remote Executive Chef jobs in whatjobs
Remote Executive Chef
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Remote Executive Chef to oversee culinary operations and menu development for a portfolio of high-end clients across the globe. This is a fully remote, leadership position requiring exceptional organizational skills, creativity, and a deep understanding of diverse culinary traditions. The ideal candidate will be responsible for conceptualizing, designing, and implementing innovative menus that cater to a variety of dietary needs and preferences, ensuring a consistently high standard of gastronomic excellence.
Key Responsibilities include:
Qualifications and Experience:
Key Responsibilities include:
- Developing and refining creative and diverse menus for various events and client needs, from intimate gatherings to large-scale functions.
- Sourcing high-quality ingredients and establishing strong relationships with premium suppliers, ensuring cost-effectiveness without compromising on quality.
- Providing virtual culinary guidance and training to on-site kitchen teams, ensuring consistency and adherence to recipes and standards.
- Managing food costs, inventory, and budget control remotely, implementing strategies to optimize profitability.
- Ensuring all culinary activities comply with stringent food safety and hygiene regulations (e.g., HACCP), providing remote oversight and training.
- Collaborating closely with event planners and client relations teams to understand specific requirements and deliver exceptional dining experiences.
- Staying abreast of the latest culinary trends, techniques, and technologies, integrating them into menu planning and operational improvements.
- Troubleshooting and resolving any culinary-related issues that may arise, providing swift and effective solutions.
- Leading virtual team meetings, fostering a collaborative and high-performing kitchen culture.
- Maintaining detailed records of menus, recipes, supplier information, and financial data.
Qualifications and Experience:
- Minimum of 7-10 years of progressive experience in haute cuisine, with at least 3 years in an Executive Chef or equivalent leadership role.
- Proven track record in menu creation, costing, and execution for diverse clientele.
- Exceptional understanding of international cuisines, food science, and presentation techniques.
- Strong remote management and virtual communication skills.
- Proficiency in using culinary software, inventory management systems, and virtual collaboration tools.
- A strong business acumen with experience in financial management and budget control within the food service industry.
- Culinary degree or equivalent professional certification is highly desirable.
- Ability to work independently and manage multiple projects simultaneously in a fast-paced, remote environment.
- Passion for food, innovation, and delivering unparalleled guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef
Posted 15 days ago
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Job Description
Our client is seeking an exceptionally talented and creative Remote Executive Chef to oversee culinary operations and menu development for exclusive dining experiences connected to **Mlolongo, Machakos, KE**. This fully remote position allows you to lead culinary innovation and strategy from anywhere in the world. You will be responsible for creating innovative menus, maintaining the highest standards of food quality and presentation, and potentially managing remote kitchen teams or supervising ghost kitchens. Your passion for gastronomy and exceptional leadership skills will be key to success. Key responsibilities include:
- Developing unique, seasonal, and high-quality menus for diverse dining concepts.
- Setting and maintaining exceptional culinary standards and presentation aesthetics.
- Conducting research into new culinary trends, ingredients, and techniques.
- Collaborating with procurement teams to source high-quality ingredients and manage food costs effectively.
- Ensuring all culinary operations adhere to strict food safety and hygiene regulations (HACCP, local health codes).
- Developing and implementing standard operating procedures for the kitchen and food preparation.
- Potentially overseeing and training remote culinary staff or supervisors.
- Creating signature dishes and unique culinary experiences for clients.
- Managing inventory and controlling food waste to optimize profitability.
- Working closely with management teams to align culinary offerings with brand vision and client expectations.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Chef to lead their culinary innovation and operational excellence across multiple virtual dining experiences and cloud kitchens. This is a fully remote position, offering the flexibility to work from anywhere while driving significant impact. You will be responsible for conceptualizing and developing unique menus, ensuring consistent quality and presentation standards, and managing food costs effectively. Your expertise will be crucial in training and guiding remote kitchen teams through virtual channels, establishing best practices for food preparation, safety, and sanitation.
The ideal candidate will possess a deep understanding of various culinary trends, dietary restrictions, and international cuisines. You will collaborate closely with marketing and product development teams to create compelling food offerings that resonate with a broad customer base. Responsibilities include conducting virtual food tastings, sourcing high-quality ingredients from diverse suppliers, and maintaining relationships with vendors. Strong leadership and communication skills are paramount to successfully manage and inspire a distributed team. You will also be involved in performance analysis, identifying areas for improvement, and implementing strategic solutions to enhance customer satisfaction and operational efficiency. This role requires meticulous attention to detail, creativity, and the ability to thrive in a fast-paced, digitally driven environment. A passion for sustainable culinary practices and a commitment to fostering a positive team culture, even from a distance, are essential. Your strategic vision will shape the future of our client's virtual dining presence. This position is based out of Mombasa, Mombasa, KE , but will be executed entirely remotely.
The ideal candidate will possess a deep understanding of various culinary trends, dietary restrictions, and international cuisines. You will collaborate closely with marketing and product development teams to create compelling food offerings that resonate with a broad customer base. Responsibilities include conducting virtual food tastings, sourcing high-quality ingredients from diverse suppliers, and maintaining relationships with vendors. Strong leadership and communication skills are paramount to successfully manage and inspire a distributed team. You will also be involved in performance analysis, identifying areas for improvement, and implementing strategic solutions to enhance customer satisfaction and operational efficiency. This role requires meticulous attention to detail, creativity, and the ability to thrive in a fast-paced, digitally driven environment. A passion for sustainable culinary practices and a commitment to fostering a positive team culture, even from a distance, are essential. Your strategic vision will shape the future of our client's virtual dining presence. This position is based out of Mombasa, Mombasa, KE , but will be executed entirely remotely.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to lead their culinary operations from anywhere in the world. This pivotal role involves developing innovative menus, managing ingredient sourcing and procurement remotely, and ensuring exceptional food quality and presentation standards are met across all client events and virtual dining experiences. The ideal candidate will possess a deep understanding of diverse cuisines, advanced culinary techniques, and a proven track record in menu engineering and cost control. You will be responsible for training and guiding remote culinary teams through virtual platforms, fostering a culture of excellence and continuous improvement. This position requires exceptional organizational skills, a proactive approach to problem-solving, and the ability to thrive in a fast-paced, dynamic environment. Proficiency in digital collaboration tools is essential, as you will be coordinating with suppliers, event planners, and catering staff across various time zones.
Key Responsibilities:
Key Responsibilities:
- Design and implement cutting-edge menus for a variety of events and virtual dining services.
- Oversee remote kitchen operations, ensuring compliance with health and safety regulations.
- Manage food costs, inventory, and supplier relationships through digital platforms.
- Conduct virtual training sessions for culinary staff to maintain high standards.
- Collaborate with the event planning team to customize menus based on client needs.
- Stay abreast of industry trends and incorporate them into menu development.
- Maintain impeccable quality control and presentation standards for all dishes.
- Troubleshoot any culinary issues that arise during remote service delivery.
- Contribute to the overall strategic direction of the catering division.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a leadership role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation principles.
- Excellent communication, interpersonal, and leadership skills.
- Proficiency in Microsoft Office Suite and virtual collaboration tools (e.g., Zoom, Slack).
- Ability to work independently and manage time effectively in a remote setting.
- Creative flair and a passion for exceptional food.
This advertiser has chosen not to accept applicants from your region.
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