2 Remote Executive Chef Culinary Operations jobs in whatjobs
Remote Executive Chef - Culinary Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 10 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a highly creative and experienced Executive Chef to lead their culinary vision and operations from a remote capacity. This role is ideal for a culinary expert passionate about menu development, kitchen management, and maintaining the highest standards of food quality and presentation, all while coordinating efforts remotely. You will be responsible for conceptualizing menus, overseeing food preparation, managing kitchen staff remotely, and ensuring exceptional dining experiences for clients and patrons across various establishments. The ideal candidate will have a proven history of culinary excellence, strong leadership abilities, and adeptness at managing operations from a distance.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that align with brand standards and seasonal availability.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality and taste.
- Manage kitchen operations remotely, including inventory control, procurement of ingredients, and cost management.
- Ensure adherence to strict hygiene, sanitation, and food safety standards (HACCP, etc.).
- Recruit, train, and mentor kitchen staff, fostering a high-performance team environment.
- Develop and implement standard operating procedures for kitchen operations.
- Collaborate with management teams on menu engineering, pricing strategies, and special event planning.
- Monitor food costs and implement strategies to maximize profitability while maintaining quality.
- Stay abreast of culinary trends, techniques, and ingredients, incorporating them into menu development.
- Conduct remote quality checks and provide feedback to culinary teams on-site.
- Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
- Formal culinary education from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for culinary innovation.
- Exceptional organizational and time-management skills, with the ability to manage multiple priorities remotely.
- Strong communication and interpersonal skills, capable of liaising effectively with remote teams and management.
- Proficiency in using digital tools for communication, scheduling, and inventory management.
- Experience in managing diverse cuisines and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
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