2 Remote Executive Chef Catering Operations jobs in whatjobs
Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
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Remote Executive Chef - Catering Operations
Posted 4 days ago
Job Viewed
Job Description
Our client, a prestigious and rapidly expanding catering company known for its exquisite culinary experiences, is seeking an accomplished and visionary Remote Executive Chef to lead their culinary operations and menu development. This is a unique fully remote position, allowing you to drive culinary excellence from your own kitchen or office space. You will be responsible for conceptualizing innovative menus, developing recipes, ensuring the highest standards of food quality and presentation, and managing culinary teams virtually. Your creativity and leadership will be instrumental in delighting clients and elevating the company's reputation.
The ideal candidate will have a distinguished career in professional kitchens, with extensive experience in menu planning, food costing, and inventory management. You should possess a deep understanding of various cuisines, dietary restrictions, and food safety regulations. While this is a remote role, you will be expected to provide remote guidance and training to on-site kitchen staff, conduct virtual quality control checks, and collaborate closely with event planning and operations managers. Exceptional organizational skills, strong leadership capabilities, and the ability to inspire culinary teams from a distance are paramount. You will play a pivotal role in shaping the company's culinary identity and ensuring successful execution of all catering events.
Key Responsibilities:
Qualifications:
The ideal candidate will have a distinguished career in professional kitchens, with extensive experience in menu planning, food costing, and inventory management. You should possess a deep understanding of various cuisines, dietary restrictions, and food safety regulations. While this is a remote role, you will be expected to provide remote guidance and training to on-site kitchen staff, conduct virtual quality control checks, and collaborate closely with event planning and operations managers. Exceptional organizational skills, strong leadership capabilities, and the ability to inspire culinary teams from a distance are paramount. You will play a pivotal role in shaping the company's culinary identity and ensuring successful execution of all catering events.
Key Responsibilities:
- Developing innovative and appealing menus for a wide range of events, considering client preferences and seasonal availability.
- Creating detailed recipes and food preparation instructions for kitchen teams.
- Conducting virtual tastings and quality control assessments of dishes.
- Managing food costs, inventory, and supplier relationships to optimize profitability.
- Developing and implementing standardized recipes and plating guides.
- Providing remote training and guidance to kitchen staff on culinary techniques and standards.
- Ensuring strict adherence to food safety and hygiene regulations (HACCP, etc.).
- Collaborating with event planners to understand client needs and special requests.
- Staying abreast of culinary trends and incorporating them into menu development.
- Contributing to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience in the culinary industry, with at least 5 years in an Executive Chef or Head Chef role, preferably with catering experience.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Proficiency in various international cuisines and presentation styles.
- Strong knowledge of food safety standards and regulations.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional leadership and team management abilities, adaptable to a remote environment.
- Strong communication and interpersonal skills, capable of inspiring and guiding teams virtually.
- Proficiency in using digital tools for communication, planning, and recipe management.
- A creative mindset and a passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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