4 Remote Executive Catering Manager jobs in whatjobs
Remote Executive Catering Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to lead their remote catering operations. This position is integral to delivering exceptional culinary services for a diverse range of events and client needs, all managed from a virtual setting. You will be responsible for overseeing all aspects of catering, from strategic planning and vendor management to quality control and client satisfaction. This is a fully remote role, demanding strong organizational skills, excellent communication, and a deep understanding of the catering industry. You will work with a distributed team to ensure that every culinary offering meets the highest standards, regardless of the event's physical location.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic catering plans to meet client demands and business objectives.
- Manage and maintain relationships with a network of high-quality catering vendors and suppliers.
- Oversee menu creation and customization, ensuring variety, quality, and adherence to dietary restrictions.
- Ensure compliance with all food safety standards, sanitation regulations, and licensing requirements.
- Manage catering budgets, controlling costs and maximizing profitability.
- Monitor event execution remotely, providing guidance and support to on-site teams or delivery personnel as needed.
- Conduct quality assurance checks and solicit client feedback to ensure satisfaction and identify areas for improvement.
- Train and manage catering staff and vendor partners virtually.
- Stay informed about current food trends, industry best practices, and competitive offerings.
- Develop innovative catering solutions for various event types, including corporate functions, private parties, and virtual gatherings.
- Handle client inquiries, proposals, and contract negotiations.
- Troubleshoot and resolve any issues or challenges that arise during the planning or execution phases of catering services.
- Collaborate with sales and marketing teams to promote catering services.
- Prepare regular reports on catering performance, including financial results and client feedback.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in catering management, event planning, or food and beverage management.
- Proven experience in managing multiple catering operations simultaneously.
- Strong understanding of food preparation, culinary techniques, and menu planning.
- Excellent financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and standard office applications.
- Ability to work independently, manage time effectively, and make sound decisions in a remote environment.
- Knowledge of health and safety regulations in the food service industry.
- Customer-focused approach with a commitment to delivering excellence.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Manager to lead and innovate our catering operations. This is a fully remote, senior-level position requiring exceptional organizational skills, a deep understanding of food service management, and a proven ability to manage a distributed team. You will be responsible for overseeing all aspects of our catering services, from menu development and client relations to event execution and financial management, all while working from your chosen location.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for catering services to enhance client satisfaction and operational efficiency.
- Manage a remote team of catering staff, including hiring, training, performance evaluation, and motivation.
- Oversee menu planning and customization, ensuring adherence to dietary restrictions, client preferences, and budget constraints.
- Source and manage relationships with suppliers, negotiating contracts and ensuring the quality and timely delivery of goods and services.
- Develop and manage budgets, forecasting expenses, and monitoring profitability for all catering events.
- Ensure compliance with all health, safety, and sanitation regulations across all catering operations.
- Coordinate with sales and marketing teams to identify new business opportunities and promote catering services.
- Utilize technology and digital platforms effectively to manage operations, communicate with the team, and engage with clients.
- Troubleshoot and resolve any operational issues that may arise during events or daily operations.
- Continuously seek opportunities for innovation in service delivery, menu offerings, and operational processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7-10 years of progressive experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience managing remote teams and operations.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, forecasting, and P&L management.
- Proficiency in catering management software and virtual collaboration tools.
- A passion for culinary excellence and delivering outstanding customer experiences.
- Ability to work flexible hours to accommodate event schedules and client needs.
- Strong problem-solving abilities and a proactive approach to challenges.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Catering Manager
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to oversee all aspects of our virtual catering operations. This is a critical role for a forward-thinking organization committed to delivering exceptional culinary experiences, regardless of physical location. The successful candidate will be responsible for developing innovative catering strategies, managing budgets, ensuring quality control across diverse remote teams, and driving efficiency in food preparation and delivery logistics. You will collaborate closely with culinary partners, technology providers, and client stakeholders to design bespoke menus, coordinate seamless event execution, and maintain the highest standards of food safety and hygiene. Key responsibilities include menu planning and development, sourcing high-quality ingredients, negotiating contracts with vendors and suppliers, implementing and monitoring operational procedures, and managing a team of remote catering staff. You will also be tasked with analyzing market trends, identifying new business opportunities, and contributing to the overall growth and profitability of the catering division. A strong understanding of dietary restrictions, allergen management, and sustainable sourcing practices is essential. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with a proven ability to thrive in a fast-paced, remote environment. Experience with event planning software and virtual collaboration tools is highly desirable. This role requires a strategic thinker with a passion for food and a dedication to client satisfaction. You will be instrumental in shaping the future of remote event catering, ensuring our client remains at the forefront of innovation in this dynamic industry. The ability to manage multiple projects simultaneously and meet tight deadlines is paramount. A proactive approach to identifying and resolving challenges before they impact service delivery is expected. This is a unique opportunity to make a significant impact from the comfort of your home office, contributing to memorable culinary events for a diverse clientele.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Manager
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Executive Catering Manager to oversee and manage high-profile catering operations. This role requires exceptional leadership, organizational skills, and a keen eye for detail to ensure seamless event execution and superior client satisfaction. While the role offers flexibility with a hybrid work arrangement, it demands on-site presence for key events and client meetings, with remote management of planning, coordination, and administrative tasks.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute comprehensive catering plans for events, from menu planning and selection to staffing and logistics.
- Manage all aspects of event operations, ensuring quality, presentation, and service standards are met or exceeded.
- Source and manage relationships with vendors, suppliers, and service providers to ensure cost-effectiveness and quality.
- Develop and maintain detailed budgets for each event, tracking expenses and managing profitability.
- Oversee the recruitment, training, and management of catering staff, ensuring high performance and professional conduct.
- Ensure compliance with all food safety regulations, health codes, and licensing requirements.
- Collaborate with clients to understand their needs and preferences, providing expert recommendations and customized solutions.
- Conduct site inspections and venue assessments to plan event layouts and operational flow.
- Manage inventory of catering equipment, supplies, and consumables, ensuring adequate stock levels.
- Handle client inquiries, feedback, and complaints promptly and professionally.
- Prepare post-event reports, analyzing performance and identifying areas for improvement.
- Stay updated on industry trends, culinary innovations, and best practices in catering and event management.
- Coordinate with event planners, venue managers, and other stakeholders to ensure smooth event execution.
- Oversee the setup and breakdown of catering services for events.
Qualifications:
- A degree or diploma in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 5 years of progressive experience in catering management, event planning, or a senior role within the hospitality industry.
- Proven experience managing large-scale events and high-profile clients.
- Strong knowledge of food and beverage operations, menu development, and culinary trends.
- Excellent understanding of food safety, sanitation standards, and relevant health regulations.
- Exceptional leadership, organizational, and time management skills.
- Outstanding communication, interpersonal, and client service skills.
- Proficiency in event management software and standard office applications.
- Ability to work effectively under pressure and manage multiple priorities.
- A valid driver's license and willingness to travel to event sites are required.
- Culinary background or certification is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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