6 Remote Catering Operations Manager jobs in whatjobs
Remote Catering Operations Manager
Posted 24 days ago
Job Viewed
Job Description
Our client is looking for a dedicated and resourceful Remote Catering Operations Manager to oversee all aspects of their catering services operations. This is a fully remote position, requiring excellent organizational and communication skills to manage a distributed team and ensure the delivery of high-quality catering experiences. You will be responsible for managing client accounts, developing menus in collaboration with culinary teams, and ensuring operational efficiency from planning to execution. Key responsibilities include overseeing event logistics, managing vendor relationships, and ensuring compliance with health, safety, and sanitation standards, even from a distance. The role involves coordinating with kitchen staff, service teams, and clients to ensure seamless event execution and client satisfaction. You will also be involved in budget management, cost control, and financial reporting for catering operations. Performance monitoring of catering staff, providing feedback, and implementing training programs to enhance service quality will be crucial. The ideal candidate will have a deep understanding of the catering industry, experience in event planning and management, and a proven ability to lead and motivate teams remotely. Strong negotiation skills for vendor contracts and a proactive approach to problem-solving are essential. This position demands exceptional attention to detail, a passion for exceptional service, and the ability to manage multiple projects simultaneously. You will be a key point of contact for clients, ensuring their needs are met and exceeded, and contributing to the overall success and growth of our client's catering division. This is a fantastic opportunity to leverage your expertise in catering management within a flexible, remote work structure, making a tangible impact on client events and operational success.
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Remote Catering Operations Manager
Posted 7 days ago
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Job Description
Our client is seeking an experienced and organized Remote Catering Operations Manager to oversee and streamline their catering service delivery. This fully remote position allows you to manage all operational aspects of catering from a distance, ensuring seamless execution for events and clients. You will be responsible for coordinating event logistics, managing vendor relationships, overseeing menu planning and execution, ensuring quality control, and optimizing operational efficiency. Key duties include managing budgets, sourcing suppliers, developing staffing plans for events, implementing health and safety standards, and resolving any operational issues that may arise. The ideal candidate will possess a strong background in catering management or hospitality operations, with a comprehensive understanding of food service principles, event planning, and client management. Excellent organizational, time-management, and multitasking skills are essential for managing multiple catering events simultaneously. You must have strong vendor negotiation and management capabilities, as well as a keen eye for detail to ensure all aspects of service delivery meet high standards. Proficiency with inventory management and order processing systems is advantageous. This role requires excellent communication and interpersonal skills to effectively liaise with clients, vendors, and internal teams. You should be a proactive problem-solver, capable of working independently and making sound decisions in a remote operational setting. Join our client in delivering exceptional catering experiences, where your organizational prowess will be key to the success of every event. Your leadership will ensure client satisfaction and operational excellence.
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Remote Catering Operations Manager
Posted 14 days ago
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Job Description
Our client is seeking an experienced and highly organized Remote Catering Operations Manager to oversee and optimize their catering services operations. This is a fully remote position, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the seamless delivery of high-quality catering services, managing all aspects of operations, including menu planning, vendor management, staffing, quality control, and client satisfaction. The ideal candidate will have a strong background in catering management, event planning, or hospitality operations, with a proven ability to manage multiple projects and teams remotely. Key responsibilities include developing and implementing operational strategies, managing budgets, and ensuring compliance with health, safety, and hygiene standards. You will work closely with culinary teams, event coordinators, and clients to understand their needs and deliver exceptional experiences. This role requires excellent leadership, communication, and problem-solving skills, with a keen eye for detail. The ability to anticipate client needs, manage resources effectively, and troubleshoot operational challenges is crucial. We are looking for a proactive individual who can drive efficiency, maintain high standards of service, and foster a positive team environment, all within a remote setting. This is an exciting opportunity to lead and shape the catering operations for a growing organization, ensuring memorable culinary experiences for clients. Your ability to manage logistics, coordinate diverse teams, and deliver consistent quality will be key to your success. We value a passion for hospitality and a commitment to operational excellence.
Responsibilities:
Responsibilities:
- Oversee all aspects of remote catering operations, ensuring high standards of service.
- Develop and implement operational plans and strategies to enhance efficiency and client satisfaction.
- Manage vendor relationships, including sourcing and negotiating with suppliers.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Develop and manage operational budgets, controlling costs effectively.
- Coordinate with culinary teams and event staff for seamless service delivery.
- Monitor client feedback and implement improvements to enhance the customer experience.
- Manage staffing needs, including recruitment, training, and scheduling of remote teams.
- Resolve operational issues and challenges proactively and efficiently.
- Maintain strong relationships with clients, understanding their specific requirements.
- Proven experience in catering management, hospitality, or event operations.
- Strong understanding of food safety, hygiene standards, and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs.
- Proficiency in event planning software and operational management tools.
- Strong problem-solving and decision-making abilities.
- Ability to work independently and manage multiple priorities in a remote environment.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations Manager
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Catering Operations Manager to lead their fully remote culinary support division. This pivotal role involves overseeing all aspects of catering operations, from initial client consultations to final event execution, all managed through digital platforms. You will be responsible for coordinating with chefs, suppliers, and event planners to ensure seamless service delivery, maintaining high standards of quality, and managing operational efficiency. The ideal candidate will possess a deep understanding of food safety regulations, menu planning, inventory management, and cost control. You will utilize project management software and communication tools to oversee multiple events simultaneously, ensuring client satisfaction and adherence to budgets. This is a remote-first position, requiring exceptional organizational, leadership, and communication skills. You must be adept at problem-solving and decision-making in a fast-paced, virtual environment. Your ability to motivate and manage remote teams, including contract staff, will be crucial. We are looking for someone who is proactive, detail-oriented, and possesses a passion for delivering exceptional culinary experiences. You will also be involved in developing new catering packages, refining operational processes, and ensuring compliance with all relevant health and safety protocols. This role offers a unique opportunity to shape the future of remote catering management and drive innovation in the industry. Your expertise in event logistics and your ability to think strategically will be highly valued. The successful candidate will play a key role in expanding our client's service offerings and enhancing their reputation for excellence. You will manage vendor relationships, negotiate contracts, and oversee quality assurance processes, all from your remote workspace.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Operations Manager
Posted 24 days ago
Job Viewed
Job Description
Our client, a high-end catering and events company, is seeking an experienced and organized Remote Catering Operations Manager to oversee and streamline their culinary and service operations. This is a fully remote role, allowing you to manage a critical aspect of our business from anywhere, ensuring seamless execution for events serving the **Mombasa, Mombasa, KE** region and beyond. You will be responsible for managing all aspects of catering operations, including menu planning and development in collaboration with chefs, procurement of high-quality ingredients and supplies, inventory management, and quality control of food preparation and presentation. Your role will involve developing and implementing efficient operational procedures to ensure timely and successful delivery of catering services for a wide range of events. You will manage supplier relationships, negotiate contracts, and ensure cost-effectiveness while maintaining high standards of quality and service. A significant part of your responsibility will be to oversee event logistics, including staffing, scheduling, and coordination with event planners and clients to ensure their needs are met. You will also be responsible for managing budgets, tracking expenses, and implementing strategies to optimize profitability. The ideal candidate will possess strong leadership and management skills, with a proven track record in the catering or hospitality industry. Excellent understanding of food safety regulations, kitchen operations, and event management is essential. Strong analytical, problem-solving, and communication skills are required to effectively manage a remote team and interact with clients and vendors. Proficiency in inventory management software and a creative approach to operational challenges are highly valued. This is an exceptional opportunity for a seasoned operations professional to contribute to the success of our prestigious catering services, impacting events in and around **Mombasa, Mombasa, KE** from a flexible, remote setting.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and detail-oriented Remote Catering Operations Manager to oversee and optimize the operational aspects of our catering services. This is a fully remote position, allowing you to manage our catering functions from anywhere. You will be responsible for ensuring efficient service delivery, maintaining high standards of quality and hygiene, managing inventory, and coordinating with external vendors and internal teams. This role requires exceptional organizational skills and a proactive approach to problem-solving.
Responsibilities:
Responsibilities:
- Oversee the day-to-day operations of the catering services, ensuring seamless execution of events and orders.
- Develop and implement operational procedures to enhance efficiency, quality, and customer satisfaction.
- Manage inventory levels for food, beverages, and supplies, ensuring optimal stock levels and cost-effectiveness.
- Coordinate with kitchen staff, service teams, and delivery personnel to ensure timely and accurate order fulfillment.
- Source and manage relationships with vendors and suppliers, negotiating favorable terms and ensuring timely delivery of goods.
- Implement and enforce strict food safety and hygiene standards in accordance with regulatory requirements.
- Monitor operational costs and identify opportunities for cost savings and efficiency improvements.
- Develop and maintain schedules for catering staff, ensuring adequate coverage for all events and operational needs.
- Handle customer inquiries, feedback, and complaints, resolving issues promptly and professionally.
- Collaborate with sales and event planning teams to understand client requirements and ensure successful event execution.
- Utilize catering management software and tools to track orders, inventory, and operational performance.
- Prepare operational reports for management, highlighting key performance indicators and areas for improvement.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Continuously evaluate and improve operational processes to meet evolving business needs.
- Train and mentor catering staff on operational procedures and service standards.
- Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or a similar role within the food service industry.
- Proven experience in managing inventory, procurement, and vendor relations.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in catering management software and Microsoft Office Suite.
- Strong communication, leadership, and problem-solving abilities.
- Ability to work independently and manage a remote team effectively.
- Experience in menu planning and costing is a plus.
- A customer-centric approach with a commitment to delivering exceptional service.
- Knowledge of event planning and coordination is beneficial.
- Flexibility to adapt to changing operational demands.
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