2 Head Chef Remote Operations Support jobs in whatjobs
Head Chef - Remote Operations Support
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead the development and execution of culinary strategies for their remote operations. While this role is primarily remote, it will involve overseeing culinary standards, menu development, and quality control for various catering services and potential food production units, which may require occasional site visits or engagement with on-site teams. You will be responsible for creating inspiring menus, ensuring food safety and hygiene standards are met across all operations, and managing food costs effectively. The ideal candidate will have a passion for culinary excellence, a strong understanding of different cuisines, and the ability to train and guide culinary staff remotely through innovative methods. This position requires excellent leadership, communication, and problem-solving skills. You will work closely with procurement, marketing, and operations teams to ensure a seamless and high-quality guest experience. This is a unique opportunity to shape the culinary direction of a growing organization from a remote base.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for various catering events and food service offerings.
- Establish and maintain high standards for food quality, preparation, presentation, and safety.
- Implement and enforce strict hygiene and sanitation protocols in compliance with health regulations.
- Manage food costs, inventory, and procurement of ingredients to optimize profitability.
- Train and mentor culinary staff, providing guidance and feedback remotely and/or on-site as needed.
- Collaborate with the operations team to ensure efficient kitchen workflow and service delivery.
- Stay updated on the latest culinary trends, techniques, and industry best practices.
- Conduct taste testing and quality control assessments of dishes.
- Manage relationships with food suppliers and negotiate favorable terms.
- Contribute to menu engineering and profitability analysis.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety and sanitation standards (e.g., HACCP).
- Strong leadership, team management, and motivational skills.
- Excellent communication and interpersonal abilities, suitable for remote team leadership.
- Creativity and a passion for delivering exceptional culinary experiences.
- Ability to adapt to different cuisines and dietary requirements.
- Proficiency in using technology for remote collaboration and management.
- Experience in catering or large-scale food service operations is highly desirable.
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Head Chef - Remote Operations Support
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to provide remote operational support and culinary guidance for their expanding catering services. This is a unique, fully remote position focused on recipe development, quality control, menu planning, and training support for kitchen staff. You will be instrumental in ensuring consistency, quality, and creativity across all culinary offerings, leveraging virtual communication tools to achieve these goals. Responsibilities include developing and standardizing recipes, creating seasonal menus, advising on kitchen best practices, and assisting with troubleshooting operational challenges remotely. The ideal candidate will have a strong background in professional kitchens, with extensive experience in menu engineering, cost control, and food safety standards. You must possess excellent communication skills, the ability to train and mentor effectively through virtual platforms, and a keen eye for detail. Proficiency in culinary software and a creative approach to problem-solving are essential. This role demands someone who can inspire and guide culinary teams without direct, in-person supervision. Our client offers a flexible and dynamic remote work environment, allowing you to contribute your expertise from anywhere. You will play a pivotal role in shaping the culinary identity of our services and ensuring an exceptional dining experience for our clients. This is an exciting opportunity for a passionate culinary leader who thrives in a remote setting and is adept at translating culinary vision into tangible results through digital collaboration. We are looking for a candidate who can bring a fresh perspective and drive excellence in our food operations, supporting teams across various locations from Mombasa, Mombasa, KE .
This advertiser has chosen not to accept applicants from your region.
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