2 Executive Chef Remote Operations jobs in whatjobs

Executive Chef - Remote Operations

80100 Nairobi, Nairobi KES120000 Annually WhatJobs

Posted 19 days ago

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Job Description

contractor
Our client, a rapidly expanding hospitality group focused on innovative catering solutions, is seeking an exceptionally talented and creative Executive Chef to lead our culinary vision in a fully remote capacity. This unique position requires a culinary artist who can develop, refine, and oversee menus and operational standards for various catering events and services, all managed from a distance. You will be responsible for ensuring the highest quality of food preparation, presentation, and safety standards across all our operations, working closely with remote kitchen teams and management.

Responsibilities:
  • Conceptualize, design, and develop innovative and appealing menus for diverse catering events, dietary needs, and client specifications.
  • Create detailed recipes, preparation instructions, and plating guides for all menu items to ensure consistency and quality across all service points.
  • Establish and maintain rigorous food safety and sanitation standards (HACCP) in compliance with all relevant regulations.
  • Develop training materials and conduct remote training sessions for kitchen staff on culinary techniques, menu execution, and quality control.
  • Source high-quality ingredients, establish supplier relationships, and manage inventory effectively to control costs while maintaining freshness and quality.
  • Collaborate with the events and operations teams to understand client requirements and tailor culinary offerings accordingly.
  • Conduct regular remote quality control checks and provide constructive feedback to kitchen teams.
  • Stay updated on culinary trends, new ingredients, and innovative cooking techniques to keep our offerings fresh and exciting.
  • Manage food costs and optimize kitchen operations for efficiency and profitability.
  • Ensure the effective execution of all culinary aspects for events, from preparation to service, maintaining exceptional standards.
Qualifications:
  • Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of diverse menus.
  • Culinary degree or equivalent professional training from a reputable institution.
  • Exceptional understanding of various cuisines, cooking techniques, and food presentation.
  • In-depth knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices.
  • Demonstrated ability to manage kitchen operations, staff, and costs remotely.
  • Excellent leadership, communication, and training skills, tailored for a remote environment.
  • Creative flair and a passion for developing unique and memorable dining experiences.
  • Strong organizational skills and attention to detail.
  • Proficiency in using digital tools for recipe management, inventory, and communication.
  • Experience in event catering is highly desirable.
This remote role offers the flexibility to work from anywhere, with the understanding that you will be overseeing culinary operations for our client based in Mombasa, Mombasa, KE . If you are a visionary chef ready to redefine remote culinary leadership, apply today.
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Executive Chef, Remote Operations

80100 Nairobi, Nairobi KES70000 Annually WhatJobs

Posted 12 days ago

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Job Description

full-time
Our client, a pioneering online culinary platform, is seeking an innovative and highly experienced Executive Chef to lead its remote culinary operations. This unique, fully remote position requires a visionary leader capable of conceptualizing, developing, and refining digital culinary content and experiences. You will be responsible for creating and testing original recipes, ensuring they are clear, concise, and achievable for home cooks accessing them through our digital channels. A significant part of your role will involve developing and directing virtual cooking classes and live-streamed culinary events, engaging a global audience. You will also play a key role in menu planning for specialized online programs, focusing on diverse dietary needs and preferences. Collaboration with our digital content team, videographers, and marketing specialists will be essential to ensure high-quality presentation and engagement. This role demands exceptional culinary expertise across various cuisines, a deep understanding of food science, and the ability to translate complex culinary techniques into easily digestible online tutorials. You must be adept at using digital tools for recipe development, content creation, and virtual instruction. The ideal candidate will possess a strong portfolio showcasing creative culinary achievements and experience in digital content creation or remote instruction. We are looking for a self-starter with excellent organizational skills, a keen eye for detail, and the ability to manage multiple projects simultaneously in a distributed team environment. Your passion for food and commitment to sharing culinary knowledge virtually will be key to success in this role. This is an exceptional opportunity to shape the future of online culinary education and influence how people cook and experience food globally, all from the comfort of your home office.
Responsibilities:
  • Develop and curate engaging, high-quality culinary content for online platforms.
  • Create, test, and refine recipes suitable for a remote audience.
  • Design and lead virtual cooking classes and live culinary demonstrations.
  • Collaborate with content creators and marketing teams for optimal digital presentation.
  • Ensure adherence to food safety and hygiene standards in all content creation.
  • Stay abreast of culinary trends and incorporate them into new content.
  • Manage a remote culinary content calendar and project timelines.
Qualifications:
  • Culinary degree or equivalent professional experience.
  • Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
  • Proven experience in recipe development and food writing.
  • Demonstrated ability to create and deliver engaging online culinary content.
  • Proficiency with digital communication and content creation tools.
  • Excellent understanding of food science, nutrition, and various cooking techniques.
  • Strong organizational and project management skills.
  • Exceptional communication and interpersonal skills for remote collaboration.
This advertiser has chosen not to accept applicants from your region.
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