2 Executive Chef Remote Culinary Consultant jobs in whatjobs
Executive Chef - Remote Culinary Consultant
Posted 24 days ago
Job Viewed
Job Description
Our client, a rapidly growing virtual hospitality platform, is searching for a visionary Executive Chef to serve as a Remote Culinary Consultant. This role is ideal for a seasoned culinary professional with a passion for innovation and a proven ability to guide and inspire culinary teams from a distance. You will be responsible for developing cutting-edge menus, establishing high-quality culinary standards, and advising on operational best practices for our network of remote culinary experiences. This position requires a deep understanding of diverse cuisines, food safety regulations, and cost management within the food service industry. The successful candidate will collaborate with virtual kitchen partners, conduct online training sessions for chefs, and contribute to the overall brand vision and guest satisfaction. Your expertise will be crucial in creating unique and memorable dining experiences that can be delivered effectively in a remote setting. Responsibilities include menu engineering, recipe standardization, quality control assessments via digital platforms, and ingredient sourcing strategies. You will also provide expert consultation on kitchen workflow optimization and innovative culinary techniques applicable to a delivery-focused model. This is a unique opportunity to shape the future of remote dining and leverage your extensive culinary knowledge in a flexible, home-based environment. The nominal work location for this remote role is **Mombasa, Mombasa, KE**. We seek candidates with a minimum of 10 years of progressive experience in high-volume or fine-dining establishments, with at least 3 years in a senior leadership capacity. A strong portfolio showcasing innovative dishes and successful menu rollouts is essential. Excellent communication and presentation skills, adaptability to new technologies, and the ability to manage multiple projects concurrently are critical. Culinary school or a relevant degree is preferred. If you are a creative culinary leader eager to redefine the boundaries of food service in a digital age, apply today.
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Executive Chef - Remote Culinary Consultant
Posted 13 days ago
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Job Description
Our client is seeking a visionary Executive Chef to serve as a Remote Culinary Consultant, shaping their innovative culinary offerings from afar. This fully remote position allows you to leverage your extensive gastronomic expertise to guide menu development, operational standards, and quality control across various projects without being physically present in a kitchen. You will be responsible for creating exciting and diverse menus, developing recipes, and ensuring culinary excellence through remote guidance and virtual training. This is an unparalleled opportunity for a creative culinary leader to impact a dynamic organization while maintaining the flexibility of a remote role.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for various culinary concepts.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Provide remote guidance on food preparation techniques, cooking methods, and presentation standards.
- Conduct virtual taste panels and provide constructive feedback on dishes.
- Develop and deliver remote training modules for kitchen staff on new menus and culinary best practices.
- Ensure adherence to high standards of food quality, taste, and consistency.
- Stay abreast of current culinary trends, ingredients, and market demands.
- Collaborate with procurement teams to source high-quality ingredients.
- Assist in developing cost-effective menu solutions without compromising quality.
- Contribute to the overall culinary vision and brand identity.
- Maintain impeccable hygiene and food safety standards in all recommendations.
- Culinary degree from a reputable institution or equivalent extensive experience.
- 10+ years of progressive experience as an Executive Chef or in a senior culinary leadership role, with a strong portfolio of menu development.
- Proven ability to create innovative and commercially viable menus for diverse cuisines and service styles.
- Excellent understanding of food science, flavor profiles, and presentation techniques.
- Strong knowledge of food safety regulations (HACCP, etc.).
- Exceptional creativity and passion for food.
- Outstanding communication and presentation skills, with the ability to convey ideas clearly and effectively remotely.
- Proficiency in using digital communication tools for collaboration and training.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in menu costing and inventory management is a plus.
This advertiser has chosen not to accept applicants from your region.
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