2 Executive Catering Operations Manager jobs in whatjobs

Executive Catering Operations Manager

80100 Nairobi, Nairobi KES135000 Annually WhatJobs

Posted 10 days ago

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full-time
Our client is seeking a highly experienced and dynamic Executive Catering Operations Manager to oversee our high-end catering services. This role is fully remote, allowing you to manage operations conceptually tied to **Mombasa, Mombasa**, from any desired location. You will be responsible for the strategic planning, execution, and financial management of all catering events, ensuring exceptional quality, service, and client satisfaction. Your duties will include developing innovative menus, managing event logistics, overseeing staffing and training for culinary and service teams, and maintaining rigorous standards of hygiene and food safety. You will cultivate strong relationships with clients, suppliers, and venue partners, driving business development and client retention. The ideal candidate will have a proven track record in high-volume, luxury catering management, demonstrating expertise in event planning, budget management, and team leadership. A deep understanding of culinary arts and food trends is essential. As a remote manager, you must possess exceptional organizational and communication skills, with the ability to lead and motivate diverse teams virtually. You will need to be adept at problem-solving, making critical decisions under pressure, and ensuring flawless execution of every event. Proficiency in catering management software and digital communication tools is also necessary. This is a remarkable opportunity to lead and innovate within the prestigious catering sector, driving excellence and client delight from a remote vantage point, contributing significantly to our reputation for unparalleled service.
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Executive Catering Operations Manager

80100 Nairobi, Nairobi KES110000 Annually WhatJobs

Posted 20 days ago

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full-time
Our client, a prestigious leader in the hospitality industry, is seeking a highly accomplished Executive Catering Operations Manager to lead their fully remote catering division. This is a unique opportunity to oversee and elevate the strategic direction and operational excellence of their catering services, catering to high-profile events and corporate clients. You will be responsible for developing innovative menu concepts, managing a remote team of chefs and service staff, ensuring impeccable quality control, and maintaining exceptional client satisfaction. This role demands a sophisticated understanding of culinary trends, food safety standards, event planning, and supply chain management. You will work closely with sales and marketing teams to drive business growth and enhance brand reputation. The ideal candidate will possess exceptional leadership qualities, strong financial acumen, and a creative flair. While the role is remote, it requires the ability to effectively manage and motivate a dispersed team, conduct virtual site inspections (where applicable through local representation), and ensure seamless execution of all catering operations. You will be instrumental in developing operational strategies, optimizing costs, and implementing best practices across the catering department. Responsibilities include menu development and costing, vendor negotiations, quality assurance, event planning and execution oversight, staff training and development, and financial performance management. You will also be involved in implementing new technologies to enhance service delivery and client experience. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required, along with a minimum of 10 years of progressive experience in catering management, with at least 5 years in a senior leadership role. Experience with luxury or large-scale event catering is essential. Strong understanding of food and beverage operations, health and safety regulations, and contract management is paramount. This role offers a competitive remuneration package and the flexibility of working from home, contributing to memorable culinary experiences for our client's discerning clientele.
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