3 Executive Catering Manager Remote jobs in whatjobs
Executive Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to oversee and elevate their remote catering operations. This is a critical leadership role responsible for ensuring the delivery of exceptional culinary experiences and seamless event execution, all managed from a remote capacity. You will be instrumental in developing and implementing strategic plans to optimize service quality, cost-effectiveness, and client satisfaction across a diverse portfolio of events. Your responsibilities will include leading a dispersed team of catering professionals, setting high standards for food preparation, presentation, and service, and ensuring strict adherence to health, safety, and sanitation regulations. The ideal candidate will possess a proven track record in high-volume catering management, with demonstrable success in budget management, menu planning, and supplier negotiation. You will need to be adept at managing remote teams, fostering a collaborative and productive virtual work environment, and leveraging technology to enhance communication and operational efficiency. Strong leadership, problem-solving, and decision-making skills are paramount. This role requires a proactive approach to identifying and mitigating risks, as well as a commitment to continuous improvement and innovation in catering services. You will work closely with clients to understand their needs and tailor bespoke catering solutions, ensuring every event is a resounding success. The ability to analyze performance metrics, generate reports, and present findings to senior management is also essential. This is an exciting opportunity to shape the future of remote catering services for a leading organization, working from the convenience of your home office. If you are passionate about culinary arts, possess exceptional organizational skills, and thrive in a remote, fast-paced environment, we encourage you to apply. Experience in large-scale event planning and a deep understanding of food and beverage trends are highly desirable. The successful candidate will be a self-starter, highly motivated, and capable of working independently with minimal supervision while maintaining excellent communication and collaboration with stakeholders across different locations. This role is based in the vibrant coastal city of Mombasa, Mombasa, KE , but is managed entirely remotely.
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Executive Catering Manager (Remote)
Posted 11 days ago
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Job Description
Our client, a dynamic and rapidly growing hospitality group, is seeking an experienced and highly motivated Executive Catering Manager to lead their remote operations. This is a unique opportunity to shape the future of our catering services from the ground up. The ideal candidate will possess exceptional leadership skills, a deep understanding of catering logistics, menu planning, and client relations. You will be responsible for developing and implementing innovative catering strategies, managing budgets, overseeing a geographically dispersed team of catering professionals, and ensuring the highest standards of service delivery. This role requires a proactive approach to problem-solving, a keen eye for detail, and the ability to thrive in a fast-paced, virtual environment. You will collaborate closely with sales, marketing, and operations departments to identify new business opportunities and enhance existing client satisfaction.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering services, aligning with the company's overall business objectives.
- Oversee all aspects of remote catering operations, including event planning, execution, and post-event analysis.
- Manage a diverse team of catering staff, fostering a culture of excellence and continuous improvement.
- Create and manage budgets, ensuring profitability and cost-efficiency.
- Source and manage relationships with suppliers and vendors to ensure quality and competitive pricing.
- Develop innovative and appealing menu options, considering dietary restrictions and client preferences.
- Maintain rigorous food safety and hygiene standards across all operations.
- Monitor industry trends and best practices to drive innovation and maintain a competitive edge.
- Develop and implement training programs for catering staff to enhance skills and service quality.
- Prepare regular performance reports for senior management, highlighting key metrics and achievements.
- Ensure seamless communication and collaboration with other departments.
- Minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a management role.
- Proven track record of successfully managing large-scale catering operations and teams.
- Strong financial acumen and experience in budget management and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and virtual collaboration tools.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
- Knowledge of food safety regulations and best practices.
- Ability to think strategically and execute tactically in a remote setting.
- A passion for exceptional food and customer service.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager (Remote)
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to lead and oversee all catering operations. This is a fully remote, leadership role requiring exceptional organizational skills, a keen eye for detail, and a passion for delivering unparalleled culinary experiences. You will be responsible for developing and implementing catering strategies, managing a geographically dispersed team, and ensuring the highest standards of food quality, safety, and client satisfaction across all events and services. Your duties will include menu planning and development, budget management and cost control, vendor relations and procurement, staff training and performance management, and client consultation to tailor services to specific needs. You will also be instrumental in identifying new business opportunities and expanding our client's catering footprint. The ideal candidate will possess a proven track record in a senior catering management role, preferably with experience in large-scale events or corporate catering. Strong leadership abilities, excellent communication and interpersonal skills, and proficiency in relevant catering software are essential. You must be adept at managing remote teams and fostering a collaborative, high-performance culture. A deep understanding of current food trends, dietary requirements, and sustainable catering practices is also expected. This role offers the flexibility of working from anywhere, allowing you to contribute to our client's success while maintaining a healthy work-life balance. If you are a strategic thinker with a commitment to excellence in the hospitality industry and thrive in a remote work environment, we encourage you to apply. Join us in shaping the future of remote-first catering excellence from **Mombasa, Mombasa, KE**.
This advertiser has chosen not to accept applicants from your region.
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