639 Remote Head Chef Boutique Catering jobs in Kenya
Remote Head Chef - Boutique Catering
Posted 22 days ago
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Job Description
Our client, a high-end boutique catering service, is seeking an innovative and passionate Remote Head Chef to lead their culinary team. This position is fully remote, allowing you to manage kitchen operations and menu development from your own professional kitchen setup or designated workspace. You will be responsible for creating exquisite menus, overseeing food preparation, ensuring exceptional quality, and managing culinary staff remotely.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus for various events and clients, catering to diverse dietary needs and preferences.
- Lead and mentor a remote team of chefs and kitchen staff, fostering a collaborative and creative culinary environment.
- Oversee all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency.
- Manage food costs, inventory, and procurement of ingredients, ensuring optimal resource utilization and profitability.
- Maintain rigorous hygiene and sanitation standards in all food handling and preparation processes, adhering to all relevant regulations.
- Collaborate with the events team to understand client requirements and translate them into exceptional culinary experiences.
- Conduct virtual tastings and menu consultations with clients.
- Develop and implement standardized recipes and plating guides for consistency across all services.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Innovate and experiment with new dishes and ingredients to elevate the catering service offering.
- Effectively communicate and coordinate with remote teams and suppliers using digital tools.
- Ensure seamless execution of culinary aspects for all catered events.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume or fine-dining catering environment.
- Proven experience in menu development, costing, and inventory management.
- Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines.
- Strong leadership, communication, and team management abilities, especially in a remote setting.
- Creative flair and a passion for food presentation.
- Proficiency in food safety and sanitation practices (e.g., HACCP principles).
- Ability to manage budgets and control costs effectively.
- Excellent organizational and time-management skills.
- Proficiency in using virtual communication and collaboration tools.
- Adaptable to changing client needs and event demands.
- A portfolio showcasing a range of culinary creations is highly desirable.
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Remote Head Chef - Boutique Catering Services
Posted 17 days ago
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Job Description
Our client, a premier boutique catering service known for its exquisite culinary experiences, is seeking a talented and passionate Head Chef to lead their kitchen operations. This is a fully remote position, focusing on menu development, recipe innovation, and high-level culinary conceptualization. While day-to-day service execution might involve on-site presence for events, the core strategic and creative aspects of this role are designed to be managed remotely. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of diverse culinary techniques and global cuisines. You will be responsible for designing innovative and seasonal menus, developing new signature dishes, standardizing recipes for consistency and quality, and overseeing food cost management. Collaboration with the event planning team to understand client needs and tailor culinary offerings will be crucial. We are looking for individuals with a proven history of culinary excellence, strong leadership qualities, and outstanding organizational skills. A formal culinary degree or equivalent apprenticeship, combined with at least 7 years of progressive experience in high-end kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, is required. Experience in menu engineering, inventory management, and maintaining impeccable hygiene and safety standards is essential. While the role is primarily remote, the ability to occasionally consult on-site for menu tastings or complex event planning is expected. This is a unique opportunity for a visionary culinary leader to shape the gastronomic identity of a distinguished catering brand, delivering unforgettable dining experiences through innovative and meticulously crafted cuisine.
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Head Chef - Luxury Catering (Remote Coordination)
Posted 22 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary team. While the core culinary operations are on-site, this specific role focuses on remote coordination, menu development, quality control, and supplier management. You will be responsible for creating exceptional menus for various events, ensuring culinary excellence and adherence to the highest standards of food safety and hygiene. This remote-focused role involves coordinating with on-site kitchen staff, managing inventory, sourcing premium ingredients, and developing efficient kitchen workflows. You will also be responsible for training and mentoring culinary staff remotely, fostering a culture of creativity and high performance. Budget management, cost control, and waste reduction will be key aspects of your role. Experience with diverse cuisines and dietary requirements is essential. The ideal candidate will possess outstanding leadership, organizational, and communication skills, with a keen eye for detail and a passion for culinary arts. Proven experience in menu planning, costing, and kitchen management is required. The ability to inspire and guide a team from a distance, ensuring consistent quality and service delivery, is paramount. This is a unique opportunity to shape the culinary direction of a leading catering company. The listed location is Malindi, Kilifi, KE , but the coordination and management aspects of this role are performed remotely.
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Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
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Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
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Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Chief of Staff, Strategic Operations
Posted 22 days ago
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Job Description
Our client, a rapidly expanding tech conglomerate, is searching for an exceptionally organized and strategically minded Remote Chief of Staff to provide high-level executive support and drive operational efficiency. This position requires a proactive individual who can seamlessly manage complex administrative tasks, optimize workflows, and act as a crucial liaison between leadership and various departments. Operating in a fully remote capacity, you will be instrumental in streamlining operations, facilitating communication, and ensuring the smooth execution of strategic initiatives across the organization. Your role will involve anticipating needs, solving problems before they arise, and ensuring that the executive team can focus on high-impact strategic priorities. The ideal candidate possesses a keen eye for detail, exceptional communication skills, and a proven ability to manage multiple priorities in a fast-paced, virtual environment. Responsibilities:
- Serve as a primary point of contact and gatekeeper for the executive team, managing their schedules, communications, and priorities.
- Oversee and manage critical administrative functions, including document preparation, meeting coordination, and travel arrangements.
- Streamline operational processes and implement best practices to enhance efficiency and productivity across the organization.
- Prepare reports, presentations, and briefing materials for executive meetings and strategic discussions.
- Conduct research, gather data, and synthesize information to support decision-making processes.
- Act as a project manager for key internal initiatives, ensuring timely completion and alignment with strategic goals.
- Facilitate effective communication and collaboration between executive leadership and different departments.
- Manage special projects as assigned by the executive team, demonstrating adaptability and initiative.
- Maintain confidentiality and discretion in all aspects of the role.
- Bachelor's degree in Business Administration, Management, or a related field; MBA is a plus.
- Minimum of 8 years of experience in an administrative, operations, or Chief of Staff role, preferably supporting C-level executives.
- Proven experience working in a fully remote setting and managing tasks effectively without direct supervision.
- Exceptional organizational, time management, and multitasking abilities.
- Excellent written and verbal communication skills, with strong attention to detail.
- Proficiency in project management tools, collaboration software (e.g., Slack, Zoom, Asana), and the Microsoft Office Suite/Google Workspace.
- Strong analytical and problem-solving skills.
- Ability to work independently, exercise sound judgment, and maintain a high level of professionalism.
- Discretion and a strong sense of integrity are paramount.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client, a pioneering food tech company revolutionizing the culinary landscape, is seeking a highly talented and experienced Senior Executive Chef to lead their virtual kitchen operations. This is a fully remote position, offering the unique opportunity to design, develop, and oversee innovative culinary concepts without the need for a physical kitchen presence. The ideal candidate will possess exceptional culinary skills, a deep understanding of food safety and hygiene standards, menu engineering, and cost control. You will be responsible for creating delicious and marketable menus, ensuring quality consistency across multiple ghost kitchens, and driving culinary innovation. This role requires strong leadership, creative vision, and the ability to manage a remote culinary team and collaborate effectively with operations and marketing departments.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for virtual kitchen brands.
- Ensure culinary excellence, consistency, and adherence to quality standards across all virtual kitchen locations.
- Develop standardized recipes, portion controls, and preparation methods.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory control, and supplier relationships.
- Train and mentor kitchen staff remotely on culinary techniques and operational procedures.
- Collaborate with marketing and operations teams to align menu offerings with brand strategies and customer demand.
- Stay abreast of culinary trends, new ingredients, and food technology advancements.
- Conduct virtual taste tests and gather feedback for menu improvements.
- Oversee kitchen operations efficiency, including order accuracy and prep times.
- Contribute to the development of new culinary concepts and business models.
- Ensure compliance with all relevant food service regulations.
- Analyze sales data to optimize menu performance and profitability.
- Develop and maintain relationships with food suppliers and delivery partners.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary environments, with at least 3 years in a senior or executive chef role.
- Proven experience in menu development, costing, and execution.
- Extensive knowledge of food safety, sanitation, and regulatory compliance.
- Strong understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for developing innovative culinary experiences.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, technology-driven, and remote work environment.
- Experience with virtual kitchen or ghost kitchen models is highly desirable.
- Proficiency in relevant software for recipe management and cost analysis.
- Ability to travel occasionally for supplier visits or team coordination as needed.
This advertiser has chosen not to accept applicants from your region.
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Head Chef & Kitchen Operations Manager
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is revolutionizing the food delivery industry and is seeking a creative and driven Head Chef to oversee their virtual kitchen operations. This is a fully remote position, offering an exceptional opportunity for culinary professionals to innovate and lead from anywhere. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality of food preparation and presentation across multiple delivery-only kitchen hubs. Your role will involve setting culinary standards, training kitchen staff remotely, and managing food costs and inventory. A key aspect of this role is leveraging technology to maintain quality control and streamline operations within a decentralized kitchen model. The ideal candidate will have a distinguished culinary background, with proven experience in menu development, kitchen management, and a passion for food innovation. Strong organizational skills, excellent communication abilities, and the capacity to lead and inspire a remote team are essential. You should be proficient in developing recipes for delivery, understanding packaging requirements, and maintaining consistency in food quality. This position requires a self-motivated individual who can thrive in a dynamic, remote environment, driving culinary excellence without direct physical oversight. Join us and be at the forefront of culinary innovation in the digital age. While the operational hub is centered around **Kericho, Kericho, KE**, this position is fully remote and welcomes applications from qualified culinary professionals globally.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu items suitable for food delivery.
- Create detailed recipes, portion controls, and preparation guides.
- Establish and enforce high standards for food quality, taste, and presentation.
- Oversee food costing, inventory management, and supplier relations.
- Develop training materials and provide remote training for kitchen staff.
- Implement and maintain rigorous food safety and sanitation protocols.
- Monitor food preparation processes and ensure consistency across all virtual kitchen locations.
- Collaborate with marketing and operations teams on menu promotions and launches.
- Analyze customer feedback and sales data to refine menu offerings.
- Stay updated on culinary trends and best practices in the ghost kitchen/delivery sector.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in high-volume kitchen operations, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage costs, inventory, and supplier relationships.
- Experience with food delivery platforms and virtual kitchen concepts is a plus.
- Creative flair and a passion for culinary innovation.
- Ability to work independently and effectively in a remote setting.
- Proficiency in using digital tools for communication and management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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