179 Lead Agronomist Sustainable Crop Management jobs in Kenya
Lead Agronomist - Sustainable Crop Management
Posted 8 days ago
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Lead Agronomist - Remote Crop Management and Sustainability
Posted 22 days ago
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Entry-Level Agricultural Technician Apprentice
Posted 6 days ago
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Senior Brand Manager - Innovative Food Products
Posted 2 days ago
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Responsibilities:
- Develop and implement overarching brand strategies, including positioning, messaging, and go-to-market plans.
- Conduct market research and consumer analysis to identify opportunities and unmet needs.
- Oversee the creation and execution of integrated marketing campaigns across various channels (digital, social media, traditional advertising, in-store promotions).
- Manage the brand's P&L, setting sales targets and monitoring performance against KPIs.
- Collaborate with product development teams to drive innovation and ensure product launches align with brand strategy.
- Develop strong relationships with sales teams, distributors, and retail partners to ensure effective brand representation and execution.
- Monitor competitor activities and market trends, adapting strategies as necessary.
- Manage the brand's budget, ensuring efficient allocation of resources and maximizing ROI.
- Lead and mentor a team of marketing professionals, fostering a collaborative and high-performance culture.
- Ensure brand consistency across all touchpoints, from packaging and advertising to customer service.
- Develop and manage key brand partnerships and sponsorships.
- Analyze campaign performance data and provide actionable insights for continuous improvement.
- Champion the brand vision internally and externally.
- Bachelor's degree in Marketing, Business Administration, or a related field. An MBA is a plus.
- Minimum of 7 years of progressive experience in brand management, preferably within the FMCG or food industry.
- Proven track record of successfully launching and growing consumer brands.
- Strong understanding of marketing principles, consumer behavior, and market dynamics.
- Demonstrated experience in developing and executing integrated marketing campaigns.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Exceptional communication, presentation, and interpersonal skills.
- Experience working effectively in a fully remote and collaborative environment.
- Proficiency in data analysis tools and marketing automation platforms.
- Creative mindset with a passion for food and consumer products.
- Ability to manage multiple projects simultaneously and meet deadlines.
Senior Food Product Development Manager (Remote)
Posted today
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Key Responsibilities:
- Lead the conceptualization and development of new food products, from initial idea generation to final product launch.
- Conduct market research, consumer trend analysis, and competitive landscaping to identify product opportunities.
- Develop detailed product formulations, specifications, and prototypes, ensuring optimal taste, texture, appearance, and nutritional profiles.
- Oversee pilot plant trials and scale-up processes, ensuring product consistency and manufacturability.
- Collaborate with cross-functional teams including R&D, marketing, sales, quality assurance, and operations to ensure successful product launches.
- Manage project timelines, budgets, and resources effectively to achieve development milestones.
- Ensure all product development activities comply with food safety regulations, quality standards, and labeling requirements.
- Stay abreast of advancements in food technology, ingredients, processing techniques, and industry best practices.
- Mentor and guide junior product development scientists and technologists remotely.
- Prepare and present comprehensive product development reports and proposals to senior management.
Qualifications:
- Master's degree or Ph.D. in Food Science, Food Technology, or a related field.
- A minimum of 7 years of progressive experience in food product development and R&D, preferably within the consumer packaged goods (CPG) industry.
- Proven track record of successfully launching new food products into the market.
- Extensive knowledge of food chemistry, ingredient functionality, processing technologies, and sensory evaluation.
- Experience managing remote teams and leading cross-functional project teams.
- Strong understanding of food safety regulations (e.g., HACCP, GMP) and quality assurance principles.
- Excellent analytical, problem-solving, and project management skills.
- Exceptional communication, presentation, and interpersonal abilities.
- Proficiency in relevant software for formulation and data analysis.
This is an exceptional opportunity for a seasoned food scientist to drive innovation and product strategy for a major food company, working entirely remotely. If you are passionate about creating delicious and market-leading food products, we encourage you to apply. The central point of coordination for this role will be connected to Kericho, Kericho, KE .
Apprentice Agricultural Technician
Posted 6 days ago
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Senior Food Technologist - Product Development
Posted 11 days ago
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- Lead the development of new and innovative food products from concept to commercialization.
- Formulate new product recipes and optimize existing ones based on sensory, nutritional, and cost targets.
- Conduct laboratory and pilot plant trials to test product feasibility and scalability.
- Evaluate product quality, stability, and sensory attributes through rigorous testing.
- Collaborate with the R&D team, marketing, and production to ensure smooth product launches.
- Ensure all product development activities comply with food safety regulations and quality standards.
- Troubleshoot and resolve technical challenges encountered during product development and scale-up.
- Stay updated on industry trends, emerging technologies, and competitor activities.
- Prepare technical reports, documentation, and specifications for new products.
- Contribute to strategic planning and innovation initiatives within the R&D department.
- Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
- Minimum of 5-7 years of progressive experience in food product development within the FMCG industry.
- In-depth knowledge of food chemistry, microbiology, food processing techniques, and ingredients.
- Experience with various food categories (e.g., dairy, bakery, beverages, snacks).
- Proven ability to conduct sensory evaluations and interpret results.
- Familiarity with food safety standards (e.g., HACCP, ISO 22000).
- Strong analytical, problem-solving, and project management skills.
- Excellent communication and interpersonal skills for effective remote collaboration.
- Proficiency in data analysis and report writing.
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Remote Apprentice Agricultural Technician
Posted 5 days ago
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Responsibilities:
- Assist in the planning and execution of agricultural research trials remotely.
- Collect, organize, and manage data from field observations and sensor readings using digital platforms.
- Utilize specialized software to analyze agricultural data and identify trends.
- Prepare detailed reports on findings, including graphical representations and summaries.
- Maintain comprehensive records of all project activities and data.
- Collaborate with team members through virtual meetings and communication channels.
- Troubleshoot and resolve basic technical issues related to remote monitoring equipment.
- Stay updated on best practices in agricultural technology and data management.
- Support senior staff in developing project proposals and presentations.
- Adhere to all safety protocols and ethical guidelines in data handling.
Qualifications:
- A recent diploma or equivalent in Agriculture, Agronomy, Data Science, or a related field.
- Strong foundational knowledge of agricultural principles and practices.
- Proficiency in using computers and digital tools for data entry, management, and analysis. Familiarity with spreadsheet software (e.g., Excel, Google Sheets) is essential.
- Excellent written and verbal communication skills for effective remote collaboration.
- Ability to work independently with minimal supervision and manage time effectively.
- High level of accuracy and attention to detail.
- Eagerness to learn and adapt to new technologies and methodologies.
- Must have a reliable internet connection and a suitable home office environment.
- Experience with agricultural data analysis software is a plus.
Senior Quality Control Manager - Food Manufacturing
Posted 5 days ago
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Responsibilities:
- Develop, implement, and manage comprehensive Quality Management Systems (QMS).
- Establish and enforce quality control standards and procedures for food manufacturing.
- Conduct remote audits and inspections of production facilities and processes.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all food safety regulations and certifications (HACCP, ISO 22000, etc.).
- Lead and mentor a remote team of quality assurance personnel.
- Collaborate with cross-functional teams to drive continuous quality improvement.
- Manage product recalls and investigate quality-related incidents.
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 7 years of experience in quality assurance/quality control within the food manufacturing industry.
- In-depth knowledge of food safety standards and regulatory requirements.
- Proven experience in developing and implementing QMS.
- Strong analytical, problem-solving, and leadership skills.
- Excellent communication and interpersonal abilities for remote team management.
- Proficiency in data analysis software and quality management tools.
Agricultural Technician
Posted 14 days ago
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Key Responsibilities:
- Assist in the planning and execution of planting and harvesting schedules for various crops.
- Conduct soil sampling and analysis to monitor nutrient levels and soil health.
- Implement pest and disease control measures, applying treatments as advised.
- Operate and maintain farm machinery and equipment, including tractors, plows, and harvesters.
- Monitor crop growth and identify any issues or areas requiring attention.
- Assist with irrigation systems, ensuring efficient water management.
- Support livestock management activities, including feeding and basic health checks, if applicable to the farm's operations.
- Record data on crop yields, weather conditions, and farm activities.
- Contribute to implementing sustainable farming practices.
- Maintain farm infrastructure and grounds, ensuring a safe working environment.
- Collaborate with agronomists and farm managers on day-to-day operations.
- Perform general farm duties as required.
Qualifications:
- Diploma or Certificate in Agriculture, Agronomy, Horticulture, or a related field.
- Proven experience working on a farm or in an agricultural setting.
- Knowledge of crop cultivation techniques and plant science.
- Familiarity with agricultural machinery and tools.
- Ability to work outdoors in various weather conditions.
- Strong observational skills and attention to detail.
- Good physical fitness and ability to perform manual labor.
- Basic data recording and reporting skills.
- Willingness to learn and adapt to new agricultural technologies and methods.
- Must possess a valid driver's license and be comfortable operating farm vehicles.
- Must be legally eligible to work in Kenya.
This is a full-time position with a competitive salary. The role is primarily based in the field with occasional requirements for office-based data entry and reporting, offering a hybrid work arrangement. If you have a passion for agriculture and a desire to contribute to sustainable farming practices, we encourage you to apply.