9,955 Innovation Management jobs in Kenya

Remote FMCG Product Innovation Manager - Market Trends & Development

40100 Moiben KES80000 Annually WhatJobs

Posted 10 days ago

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full-time
Our client is seeking a creative and strategic Remote FMCG Product Innovation Manager to drive the development of new and exciting products within the fast-moving consumer goods sector. This role is critical for identifying market opportunities, understanding consumer needs, and translating these insights into innovative product concepts that capture market share and build brand loyalty. You will be responsible for leading the entire product innovation pipeline, from initial ideation and market research to concept development, product testing, and launch strategy. Your responsibilities will include monitoring consumer trends, analyzing competitor activities, collaborating with R&D, marketing, and sales teams, and managing cross-functional project teams. The ideal candidate possesses a strong understanding of the FMCG landscape, exceptional market insight, and a proven ability to develop and launch successful new products. You must be adept at synthesizing complex information, driving consensus among stakeholders, and managing multiple projects concurrently in a fast-paced, remote environment. A passion for consumer products, strong business acumen, and outstanding communication skills are essential.

Key Responsibilities:
  • Identify emerging market trends, consumer needs, and competitive opportunities within the FMCG sector.
  • Lead the ideation process for new product development, fostering creativity and innovation.
  • Conduct thorough market research, including consumer surveys, focus groups, and competitive analysis.
  • Develop compelling product concepts and business cases for new product initiatives.
  • Collaborate closely with R&D and technical teams to translate concepts into viable product formulations and packaging.
  • Oversee product testing, including sensory evaluation, consumer acceptance testing, and pilot production runs.
  • Develop and execute go-to-market strategies in collaboration with marketing and sales teams.
  • Manage the product launch process, ensuring timely and successful introduction to the market.
  • Monitor post-launch performance and gather market feedback for future product enhancements.
  • Champion innovation across the organization, staying ahead of industry developments.

Qualifications:
  • Bachelor's degree in Marketing, Business Administration, Food Science, or a related field; MBA is a plus.
  • Proven experience (5+ years) in product development and innovation within the FMCG industry.
  • Strong understanding of consumer behavior, market dynamics, and product lifecycle management.
  • Demonstrated success in launching new products and achieving market growth.
  • Excellent analytical, strategic thinking, and problem-solving skills.
  • Strong project management abilities with experience managing cross-functional teams.
  • Exceptional communication, presentation, and interpersonal skills.
  • Ability to thrive in a fast-paced, remote work environment and manage multiple priorities.
  • Creative mindset with a passion for consumer products.
  • Familiarity with market research methodologies and tools.
This fully remote position offers a significant opportunity to shape the future of consumer products, providing flexibility and strategic impact from anywhere. The product focus is related to brands often found in the **Kitale, Trans-Nzoia, KE** region, but the role is entirely remote.
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Graduate Leadership Development Program - Technology Track

40200 Bungoma, Western KES1200000 Annually WhatJobs

Posted 7 days ago

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intern
Our client, a rapidly growing global technology firm, is launching an ambitious Graduate Leadership Development Program designed to cultivate the next generation of innovators and leaders. This program is fully remote and offers a unique opportunity for bright, ambitious graduates to gain diverse experience across various technology functions. Participants will engage in challenging projects, receive mentorship from senior leaders, and develop critical skills necessary for a successful career in the tech industry.

Program Structure:
  • The program spans 18 months and is divided into three distinct 6-month rotations across different technology departments.
  • Potential rotations include areas such as Software Development, Data Science, Cybersecurity, Cloud Engineering, Product Management, and IT Operations.
  • Each rotation will involve hands-on project work, contributing to real-world business objectives.
  • Participants will attend a series of virtual workshops focused on leadership, communication, strategic thinking, and technical skill enhancement.
  • Regular one-on-one mentorship sessions with experienced leaders within the organization will be provided.
  • Opportunities for networking with peers, mentors, and senior management across the company.
  • A final capstone project will allow participants to showcase their learning and propose innovative solutions to business challenges.
What We're Looking For:
  • Recent graduates (within the last two years) with a Bachelor's or Master's degree in Computer Science, Engineering, Data Science, Information Technology, or a closely related technical field.
  • A strong academic record and demonstrated passion for technology and innovation.
  • Excellent analytical and problem-solving skills.
  • Effective communication and interpersonal abilities, essential for collaboration in a remote setting.
  • A proactive attitude, eagerness to learn, and ability to adapt quickly to new challenges.
  • Demonstrated leadership potential through academic projects, extracurricular activities, or previous internships.
  • Ability to work independently, manage time effectively, and contribute meaningfully in a virtual team environment.
  • Eligibility to work remotely and legally in the specified regions.
This program is ideal for driven individuals seeking a structured and supportive entry into the technology sector. You'll have the chance to make a real impact and build a solid foundation for a leadership career, all within a flexible, remote-first environment. We are committed to fostering a diverse and inclusive culture and encourage applications from all backgrounds.
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Remote Head Chef - Menu Innovation & Development

00200 Ruiru, Central KES150000 Monthly WhatJobs remove_red_eye View All

Posted 8 days ago

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contractor
Our client is seeking a creative and experienced Head Chef with a passion for menu innovation and development to join their team remotely. This unique role focuses on conceptualizing, designing, and refining culinary offerings for various projects, leveraging your extensive gastronomic knowledge. You will be responsible for developing unique recipes, setting culinary standards, and ensuring the highest quality of food preparation, all while working from a flexible, remote location. The ideal candidate is a visionary chef with a strong understanding of diverse cuisines, food trends, and operational efficiency.

Responsibilities:
  • Conceptualize, develop, and test innovative new dishes and menu items across various culinary styles.
  • Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
  • Ensure all developed recipes are cost-effective and align with project budgets.
  • Research and stay updated on current food trends, seasonal ingredients, and global culinary innovations.
  • Develop menu engineering strategies to optimize profitability and customer appeal.
  • Collaborate with clients or stakeholders to understand their vision and translate it into compelling menu offerings.
  • Set and maintain high standards for food quality, taste, presentation, and hygiene.
  • Create culinary guides and training materials for kitchen staff.
  • Evaluate and source high-quality ingredients, establishing relationships with suppliers if necessary.
  • Conduct taste testing sessions and gather feedback for menu refinement.
  • Ensure recipes are scalable for different production volumes.
  • Develop special menus for events, dietary restrictions, or specific themes.
  • Contribute to the overall culinary branding and identity of projects.
  • Maintain accurate records of recipes, costs, and inventory suggestions.
  • Offer remote culinary consultation and advisory services.

Qualifications:
  • Professional culinary degree or equivalent extensive experience in professional kitchens.
  • Minimum of 7 years of progressive experience as a Chef, with a strong emphasis on menu development and innovation.
  • Proven expertise in creating diverse and appealing menus for various dining concepts.
  • In-depth knowledge of different cuisines, cooking techniques, and flavor profiles.
  • Excellent understanding of food costing, inventory management, and supplier relations.
  • Strong creative flair, a passion for food, and an eye for presentation.
  • Exceptional ability to translate culinary concepts into practical, executable recipes.
  • Outstanding communication and interpersonal skills, adept at collaborating remotely.
  • Ability to work independently, manage multiple projects, and meet deadlines effectively.
  • Familiarity with food safety regulations and best practices.
  • Experience with catering or large-scale food production is a plus.
  • A portfolio showcasing diverse menu creations is highly recommended.
This remote role, conceptually supporting the culinary scene around Ruiru, Kiambu, KE and beyond, offers a unique platform for culinary creativity. Our client seeks a talented chef dedicated to pushing the boundaries of gastronomy.
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Remote Senior Catering Operations & Innovation Manager

20100 Mwembe KES175000 Annually WhatJobs

Posted 21 days ago

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full-time
Our client, a leader in gourmet catering services, is seeking a dynamic and innovative Senior Catering Operations & Innovation Manager to join their fully remote team. This pivotal role is responsible for overseeing and optimizing all aspects of catering operations, with a strong emphasis on driving innovation in menu development, service delivery, and operational efficiency. You will leverage your extensive experience in the catering industry to ensure the highest standards of quality, safety, and customer satisfaction are consistently met. This position requires a strategic thinker with a keen eye for detail, a passion for culinary excellence, and the ability to manage complex projects and diverse teams remotely. You will play a key role in developing new catering concepts, refining existing offerings, and implementing best practices to enhance profitability and market presence. The ideal candidate will be adept at managing supplier relationships, controlling costs, and leading a remote team to achieve operational excellence.

Key responsibilities include:
  • Developing and implementing strategic plans to enhance catering operations, service standards, and overall customer experience.
  • Leading the innovation of new menu concepts, culinary trends, and presentation styles, ensuring alignment with market demand and client expectations.
  • Overseeing the operational execution of catering events, ensuring seamless delivery from planning to execution.
  • Managing and optimizing food and beverage costs, inventory, and procurement processes.
  • Ensuring strict adherence to food safety regulations (HACCP, etc.) and health standards across all operations.
  • Developing and implementing efficient operational workflows and standard operating procedures.
  • Managing and motivating a remote team of catering professionals, fostering a culture of excellence and collaboration.
  • Building and maintaining strong relationships with suppliers, vendors, and clients.
  • Analyzing operational data and financial reports to identify areas for improvement and implement cost-saving measures.
  • Staying abreast of industry trends, emerging culinary techniques, and competitive landscape.

The ideal candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. A minimum of 8 years of progressive experience in high-volume catering operations, including significant leadership and management responsibilities, is required. Proven experience in menu engineering, event planning, and food safety compliance is essential. Exceptional leadership, problem-solving, and communication skills are critical for managing a remote team and client interactions. A strong understanding of financial management and cost control within the catering industry is necessary. This is an exciting opportunity to shape the future of a leading catering brand through remote leadership and innovation, impacting events and clients in and around Nakuru, Nakuru, KE .
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Business Development Manager

Nairobi, Nairobi KES1200000 - KES2400000 Y Easycomm Consultants

Posted today

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Company Description

Easycomm Consultants helps businesses adapt to today's market dynamics and remain competitive despite potential threats. Our experienced business consultants are customer-focused and skilled in managing complex projects. We support clients through change efforts, from tactical improvements to large-scale transformations. By integrating business consulting, technology, and industry practices, we enable continuous improvement and sustained change for our clients.

Role Description

This is a full-time, on-site role for a Business Development Manager located in Nairobi County, Kenya. The Business Development Manager will be responsible for identifying business opportunities, developing and maintaining relationships with clients, and creating strategies to achieve the company's sales targets. Day-to-day tasks include conducting market research, preparing proposals, negotiating contracts, and collaborating with cross-functional teams to ensure client satisfaction.

Qualifications

  • Business Strategy, Sales, and Marketing skills
  • Experience in Client Relationship Management and Customer Service
  • Strong Negotiation and Communication skills
  • Ability to conduct Market Research and analyze data
  • Proficiency in Financial Planning and Budgeting
  • Project Management and Problem-Solving skills
  • Familiarity with Technology and Industry practices
  • Bachelor's degree in Business, Marketing, or related field
  • Experience in the consultancy industry is a plus
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Business Development Intern

Nairobi, Nairobi KES900000 - KES1200000 Y VICTORIA VISA CONSULTANTS

Posted today

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Job Description

Are you curious, ambitious, and eager to kickstart your career in business development? We're looking for a
Business Development Intern
to join our growing team. This internship offers a hands-on opportunity to gain experience in market research, lead generation, customer engagement, and business development initiatives within the visa and immigration industry.

As part of our team, you'll learn how to identify growth opportunities, build client relationships, and contribute to the overall success of the business.

Key Responsibilities

  • Conduct market research to identify potential clients and business opportunities.
  • Assist in lead generation and maintaining client databases.
  • Support customer service efforts by responding to inquiries and assisting clients.
  • Contribute to planning and execution of business development strategies.
  • Collaborate with team members on projects and day-to-day activities.

Qualifications

  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Experience in lead generation or market research is an advantage.
  • Customer service orientation with a positive attitude.
  • Ability to work independently as well as in a team.
  • Currently pursuing or recently completed a degree in Business, Marketing, or a related field.

What we offer

  • Practical, hands-on experience in business development.
  • Exposure to the visa and immigration industry.
  • Hybrid working arrangement (part office-based, part remote).
  • Mentorship and learning opportunities to build your career.

How to Apply: Send your CV to

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Assistant Accountant

Nairobi, Nairobi KES1200000 - KES3600000 Y Auxilium Business Consultants (ABC) Ltd

Posted today

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Company Description

Auxilium Business Consultants Ltd (ABC) is a consulting firm staffed with highly qualified and experienced professionals dedicated to supporting businesses, startups, SMEs, individuals, and nongovernmental organizations. We provide outsourced services including bookkeeping, accounting, tax consultancy, payroll management, and financial advisory. Our services extend to funding business plan proposals, financial literacy training, and business strategy planning. Our mission is to help our clients build sustainable businesses that ensure profit maximization and promote social and environmental well-being.

Role Description

This is a full-time on-site role for an Assistant Accountant at Auxilium Business Consultants Ltd, located in Nairobi County, Kenya. The Assistant Accountant will be responsible for recording financial transactions, reconciliations, assisting with the preparation of financial statements, handling payables and receivables, and supporting in tax preparations. Day-to-day tasks will also include maintaining the general ledger, conducting audits, and ensuring compliance with accounting principles and regulations.

The ideal candidate will bring 1–2 years of accounting experience preferable with QuickBooks experience. The role requires understanding in tax compliance (all taxes), accounts payable & receivable, inventory management, and cost accounting.

Key Responsibilities:

  • Manage accounts payable, receivable, reconciliations, and cash flow.
  • Assist in tax compliance: VAT, PAYE, WHT, Corporation Tax, NSSF, SHA, Excise duty and Standard levy.
  • Support inventory control, cost analysis, and reconciliations.
  • Strengthen internal controls and support audits.
  • Prepare financial reports and ensure compliance with IFRS and Kenyan tax laws.
  • Record and reconcile daily financial transactions
  • Assist in preparing financial statements and management reports.
  • Assist in preparing financial statements and management reports.
  • Record and reconcile daily financial transactions.
  • Maintain accurate ledgers, journals, and supporting schedules.
  • Support preparation of tax returns, statutory filings, and compliance matters.
  • Assist in payroll processing and staff expense reconciliations.
  • Support internal and external audit processes.
  • Maintain filing systems for financial documents (digital & physical).
  • Provide support in budgeting and forecasting.
  • Handle supplier invoicing, payments, and account reconciliations.
  • Perform other duties as assigned to support the finance department.

Qualifications:

At least CPA part II.

Strong knowledge of Kenyan tax laws, and accounting software (QuickBooks, Sage, ERP).

To apply,
send your CV and cover letter to

(Budget- Gross of 25k-30k)

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FMCG Product Innovation Manager

20100 Mwembe KES700000 Annually WhatJobs remove_red_eye View All

Posted 15 days ago

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full-time
Our client is looking for an innovative and strategic FMCG Product Innovation Manager to drive the development of new products and enhancements to their existing portfolio. This is a fully remote position, allowing you to contribute from anywhere. The ideal candidate will have extensive experience in the Fast-Moving Consumer Goods sector, with a strong understanding of market trends, consumer insights, and product development lifecycles. You will be responsible for identifying new product opportunities, conducting feasibility studies, and leading cross-functional teams from concept to launch. Key duties include managing the product roadmap, collaborating with R&D, marketing, sales, and supply chain departments, and ensuring products meet quality, cost, and timeline objectives. This role requires excellent project management skills, strong analytical abilities, and a creative mindset. You will also be involved in market research, competitor analysis, and developing go-to-market strategies for new product introductions. The ability to present complex information clearly and persuasively to stakeholders, often in a virtual setting, is essential. We are seeking a leader who can inspire teams and drive innovation in a fast-paced remote environment. Experience with Stage-Gate or Agile methodologies for product development is a plus. This is a fantastic opportunity for a seasoned product manager seeking a challenging and rewarding remote role to shape the future of FMCG products. The position is associated with **Naivasha, Nakuru, KE**, but is a fully remote opportunity, offering flexibility and global reach. If you are a passionate innovator with a proven track record in FMCG product development and excel in a remote work environment, we encourage you to apply.
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Head Chef & Culinary Innovation Manager

00204 Gathiruini KES1500 Hourly WhatJobs

Posted 24 days ago

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contractor
Our client is looking for an exceptionally creative and experienced Head Chef & Culinary Innovation Manager to lead their culinary development and remote kitchen operations. This is a fully remote position, allowing you to channel your gastronomic vision from anywhere. You will be responsible for conceptualizing new menu items, developing innovative recipes, and ensuring the highest standards of quality and presentation, even in a distributed food service model. The ideal candidate will possess a distinguished background in professional culinary arts, with a strong portfolio of successful menu development and a passion for food innovation. Your responsibilities will include researching culinary trends, sourcing high-quality ingredients, creating detailed recipe specifications for remote preparation, and developing training materials for kitchen staff. You will collaborate with marketing, operations, and supply chain teams to ensure seamless execution and customer satisfaction. This unique remote role is intrinsically tied to raising the culinary bar for clients associated with the **Mlolongo, Machakos, KE** catering and hospitality sector. You must have a strong understanding of food safety regulations, cost control, and inventory management. Excellent communication and leadership skills are essential, as you will be guiding culinary efforts remotely. Experience in developing scalable culinary concepts for various service models is a significant advantage. We are seeking a visionary leader who can inspire creativity, maintain consistency, and drive culinary excellence from a distance. If you are a culinary artist eager to redefine catering experiences through innovation and remote management, this opportunity is for you.
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Lead Agritech Innovations Manager

50100 Tuwan KES480000 Annually WhatJobs

Posted 1 day ago

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full-time
Our client is seeking an experienced and forward-thinking Lead Agritech Innovations Manager to spearhead their remote innovation initiatives in Agriculture & Forestry. This role is perfect for a visionary leader passionate about leveraging technology to transform agricultural practices. You will be responsible for identifying, evaluating, and implementing new technologies and digital solutions that enhance crop yield, sustainability, and operational efficiency for farmers and forestry operations. As a fully remote position, this role requires strong self-management, excellent communication skills, and the ability to collaborate effectively across a distributed team. Responsibilities include:
  • Identify and assess emerging technologies and trends in AgriTech, including IoT, AI, precision agriculture, biotechnology, and sustainable farming practices.
  • Develop and execute a strategic roadmap for technology adoption and innovation within the agricultural and forestry sectors.
  • Lead the research and development of pilot projects and proof-of-concepts for new technologies.
  • Build and manage relationships with technology partners, startups, research institutions, and industry stakeholders.
  • Evaluate the feasibility, scalability, and potential ROI of new agritech solutions.
  • Collaborate with internal teams, including R&D, operations, and marketing, to ensure successful integration of new technologies.
  • Develop business cases and proposals for new technology investments.
  • Monitor industry best practices and competitor activities in agritech innovation.
  • Provide technical guidance and mentorship to the innovation team.
  • Organize and facilitate remote workshops and brainstorming sessions to foster a culture of innovation.
  • Analyze data and performance metrics to measure the impact of implemented technologies.
  • Prepare reports and presentations for senior management on innovation progress and outcomes.
Qualifications:
  • Bachelor's or Master's degree in Agricultural Science, Agronomy, Agricultural Engineering, Computer Science, or a related field.
  • Minimum of 7 years of experience in the agriculture sector, with a strong focus on technology and innovation.
  • Demonstrated experience in identifying, evaluating, and implementing new technologies.
  • Strong understanding of modern farming techniques, crop science, and forestry management.
  • Knowledge of current AgriTech trends (e.g., IoT sensors, drones, AI in agriculture, blockchain for supply chain).
  • Proven project management skills and experience managing complex initiatives.
  • Excellent analytical, problem-solving, and strategic thinking abilities.
  • Exceptional communication, presentation, and interpersonal skills, with experience in remote collaboration.
  • Ability to work independently and drive projects forward in a virtual environment.
  • Experience in building and nurturing partnerships with external organizations.
  • Familiarity with data analysis tools and techniques.
This is an exceptional opportunity to drive significant advancements in sustainable agriculture and forestry from a remote location.
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