88 Hospitality jobs in Eldoret
Customer Service Representative
Posted 7 days ago
Job Viewed
Job Description
Responsibilities:
- Respond to customer inquiries and resolve issues promptly and professionally via phone, email, and chat.
- Provide information about products and services, guiding customers to the best solutions.
- Troubleshoot and resolve customer complaints, escalating complex issues to appropriate departments when necessary.
- Maintain accurate and detailed records of customer interactions and transactions in the CRM system.
- Adhere to company policies and procedures to ensure consistent service delivery.
- Identify opportunities to improve the customer experience and provide feedback to management.
- Meet and exceed individual and team performance targets for customer satisfaction and resolution rates.
- Collaborate with team members to share best practices and support a positive team environment.
- Proactively seek solutions to customer problems and follow up to ensure resolution.
- Stay updated on product knowledge and service offerings.
- High school diploma or equivalent; Associate's or Bachelor's degree preferred.
- Proven experience in customer service or a related field.
- Excellent verbal and written communication skills.
- Strong active listening and problem-solving abilities.
- Ability to remain calm and professional under pressure.
- Proficiency with computers and common software applications, including CRM systems.
- A passion for helping customers and a friendly, approachable demeanor.
- Ability to work effectively in a team and independently.
- Strong organizational and time management skills.
- Flexibility to work various shifts, as required.
Customer Service Team Lead
Posted 7 days ago
Job Viewed
Job Description
As a Team Lead, you will be responsible for guiding your team, setting performance standards, and ensuring all customer inquiries and issues are resolved promptly and effectively. You will serve as a point of escalation for complex customer issues, providing solutions and feedback to enhance service delivery. Your leadership will inspire your team to meet and exceed service level agreements and contribute to a positive and supportive team environment.
Key Responsibilities:
- Supervise, coach, and motivate a team of customer service representatives to achieve performance goals.
- Monitor team performance metrics, including response times, resolution rates, and customer satisfaction scores.
- Handle escalated customer complaints and complex inquiries, resolving them efficiently and professionally.
- Develop and implement training programs to enhance team skills and product knowledge.
- Conduct regular team meetings to discuss performance, share updates, and provide feedback.
- Ensure adherence to company policies and procedures, as well as regulatory requirements.
- Identify opportunities for process improvement to enhance customer service operations.
- Collaborate with other departments to ensure a seamless customer experience.
- Schedule team shifts and manage daily operations to ensure adequate coverage.
- Foster a positive and collaborative team culture.
Qualifications:
- Bachelor's degree in Business Administration, Communications, or a related field, or equivalent work experience.
- Minimum of 3 years of experience in a customer service role, with at least 1 year in a leadership or supervisory capacity.
- Proven ability to lead, motivate, and develop a team.
- Excellent communication, interpersonal, and problem-solving skills.
- Strong understanding of customer service principles and best practices.
- Experience with CRM software and customer service platforms.
- Ability to remain calm and professional under pressure.
- Proficiency in Microsoft Office Suite.
- Experience in the financial services industry is a plus.
Remote Customer Service Specialist
Posted 7 days ago
Job Viewed
Job Description
Senior Hospitality Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement operational strategies to enhance service quality, efficiency, and profitability in catering and hospitality services.
- Oversee all aspects of event execution, from menu planning and vendor management to on-site coordination and post-event follow-up.
- Manage and train hospitality staff, fostering a culture of excellence, teamwork, and customer-centricity.
- Ensure strict adherence to health, safety, and hygiene standards across all operations.
- Develop and manage budgets for catering and hospitality services, controlling costs and maximizing revenue.
- Cultivate strong relationships with clients, understanding their needs and ensuring their satisfaction.
- Source and manage relationships with suppliers and vendors, negotiating favorable terms.
- Monitor industry trends and best practices to continually improve service offerings.
- Handle customer feedback and resolve any issues promptly and professionally.
- Conduct regular operational reviews and implement improvements as needed.
- Ensure seamless coordination between kitchen, service, and front-of-house teams.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7+ years of progressive experience in hospitality and catering operations management.
- Proven track record of successfully managing high-volume catering and hospitality services.
- Strong understanding of food and beverage operations, event planning, and customer service principles.
- Excellent leadership, communication, and interpersonal skills, essential for managing remote teams and client relations.
- Proficiency in financial management, budgeting, and cost control within the hospitality sector.
- Ability to problem-solve effectively and make sound decisions under pressure.
- Knowledge of health and safety regulations in the food service industry.
- Experience with inventory management and procurement processes.
- Strong organizational and multitasking abilities.
Senior Hospitality Operations Consultant
Posted 1 day ago
Job Viewed
Job Description
Remote Hospitality Experience Curator
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Design and curate personalized travel experiences and itineraries based on client preferences and emerging travel trends.
- Research and identify unique, high-quality local vendors, attractions, and activities to enhance guest stays.
- Develop and maintain strong relationships with hotels, tour operators, and experience providers.
- Create compelling content and detailed guides for guests, highlighting local culture, dining, and hidden gems.
- Provide exceptional remote customer support and concierge services to guests throughout their travel journey.
- Analyze guest feedback and market trends to continuously improve service offerings and experience design.
- Collaborate with marketing teams to develop engaging promotional materials for unique travel packages.
- Manage booking processes and ensure seamless coordination between guests and service providers.
- Stay updated on global travel regulations, safety protocols, and sustainability practices in tourism.
- Proactively identify opportunities to add value and create memorable moments for each traveler.
- Bachelor's degree in Hospitality Management, Tourism, Marketing, or a related field, or equivalent practical experience.
- Demonstrable experience in travel planning, itinerary development, or luxury hospitality.
- Exceptional knowledge of diverse travel destinations and a passion for creating authentic cultural experiences.
- Outstanding communication, negotiation, and interpersonal skills.
- Proficiency in CRM systems and travel booking platforms.
- Creative mindset with a strong ability to think outside the box and anticipate guest needs.
- Ability to work independently and manage time effectively in a remote setting.
- Fluency in English and at least one other major international language is a plus.
- A genuine commitment to delivering unparalleled guest satisfaction.
Senior Hospitality Operations Strategist
Posted 4 days ago
Job Viewed
Job Description
Responsibilities:
- Analyze current hospitality operations to identify areas for improvement in efficiency, service quality, and profitability.
- Develop and implement strategic operational plans, including pre-opening strategies for new properties and revamping existing ones.
- Research and recommend the adoption of new technologies and best practices within the hospitality industry.
- Create and refine standard operating procedures (SOPs) for all aspects of hotel and guest services.
- Develop and manage operational budgets, ensuring cost control and maximizing ROI.
- Collaborate with marketing and sales teams to align operational strategies with commercial objectives.
- Conduct market research and competitive analysis to identify opportunities for differentiation and growth.
- Develop training programs and materials for remote and on-site staff to ensure consistent service delivery.
- Monitor key performance indicators (KPIs) related to guest satisfaction, operational costs, and revenue generation.
- Provide strategic guidance and support to property management teams.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree is preferred.
- Minimum of 7 years of progressive experience in hotel or hospitality operations management, with a strong strategic component.
- Proven track record in developing and implementing successful operational strategies that drive profitability and guest satisfaction.
- In-depth knowledge of the global hospitality and tourism market.
- Excellent analytical, problem-solving, and strategic thinking skills.
- Strong communication, presentation, and interpersonal skills, with the ability to influence stakeholders remotely.
- Experience with property management systems (PMS) and other relevant hospitality technology.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Understanding of financial management and budgeting in the hospitality sector.
Be The First To Know
About the latest Hospitality Jobs in Eldoret !
Senior Hospitality Operations Manager
Posted 5 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement operational strategies to enhance service quality and guest satisfaction.
- Manage and motivate a geographically dispersed team of hospitality professionals.
- Oversee budget planning, financial performance analysis, and cost control measures for the hospitality division.
- Establish and enforce operational policies, procedures, and quality assurance standards.
- Lead the integration of new technologies and systems to improve operational efficiency and guest engagement.
- Analyze performance metrics and provide regular reports to senior management on key operational indicators.
- Collaborate with marketing and sales teams to align operational capabilities with business objectives.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Foster a culture of continuous improvement and innovation within the hospitality team.
- Manage vendor relationships and procurement processes for hospitality supplies and services.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 7-10 years of progressive experience in hospitality management, with a proven track record in operations leadership.
- Demonstrated experience in managing remote teams and distributed operations.
- Strong understanding of hospitality industry trends, best practices, and emerging technologies.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in financial management, budgeting, and performance analysis.
- Ability to work independently and make sound decisions in a remote environment.
- Excellent problem-solving and analytical skills.
- Experience with property management systems (PMS) and other relevant hospitality software.
Lead Hospitality Operations Consultant
Posted 7 days ago
Job Viewed
Job Description
Remote Hospitality Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement efficient operational policies and procedures for hospitality and tourism services.
- Oversee day-to-day operations, ensuring exceptional guest satisfaction and service quality.
- Manage operational budgets, cost control, and financial performance for assigned areas.
- Lead, motivate, and manage remote operational teams, fostering a culture of excellence.
- Identify and implement strategies to enhance guest experiences and loyalty programs.
- Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.
- Collaborate with marketing and sales teams to drive bookings and revenue growth.
- Ensure compliance with all health, safety, and regulatory standards.
- Develop and manage relationships with key suppliers and service providers.
- Analyze operational data to identify areas for efficiency improvements and cost savings.
- Oversee the implementation of new technologies and systems to streamline operations.
- Develop and deliver training programs for operational staff.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Manage crisis situations and implement effective resolution strategies.
- Contribute to the overall strategic planning and development of the hospitality business.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred.
- Minimum of 5-7 years of progressive experience in hospitality operations management.
- Proven track record in driving operational efficiency and guest satisfaction.
- Strong leadership and team management skills, with experience managing remote teams.
- Excellent understanding of the tourism and hospitality industry landscape.
- Proficiency in financial management, budgeting, and cost control.
- Strong analytical and problem-solving skills.
- Exceptional communication, interpersonal, and presentation skills.
- Ability to adapt to a dynamic, remote work environment and manage multiple priorities.
- Familiarity with property management systems (PMS) and other hospitality technologies.