639 Head Chef Virtual Culinary Experiences Remote jobs in Kenya
Head Chef - Virtual Culinary Experiences (Remote)
Posted 22 days ago
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Job Description
Our client is looking for a talented and experienced Head Chef to lead the creation and delivery of engaging virtual culinary experiences. This is a fully remote role, requiring creativity, culinary expertise, and strong presentation skills. You will be responsible for developing innovative menus, designing interactive cooking classes, and producing high-quality video content for online platforms. Key duties include recipe development, ingredient sourcing guidance, on-camera culinary demonstrations, and ensuring the overall quality and appeal of the virtual dining experiences. The ideal candidate will have a professional culinary background, with a proven track record in menu planning and food preparation. Experience in content creation, particularly for video or online platforms, is highly desirable. You should possess excellent cooking skills, a passion for diverse cuisines, and the ability to communicate culinary techniques clearly and engagingly. As a remote employee, you must be self-disciplined, well-organized, and possess strong time management skills. You will collaborate with a virtual production team to ensure seamless execution of online events. This role requires creativity in adapting traditional culinary experiences for a digital format. A passion for food and a desire to share culinary knowledge with a wider audience are essential. This is a unique opportunity to leverage your culinary talents in a dynamic, remote environment and reach a global audience. You will be at the forefront of innovative approaches to culinary education and entertainment. We are seeking a chef who can inspire and educate, making cooking accessible and enjoyable for everyone. Your ability to create visually appealing dishes and deliver engaging virtual demonstrations will be key. Join us in bringing the joy of cooking to homes everywhere, remotely.
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Remote Head Chef - Virtual Dining Experience
Posted 1 day ago
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Job Description
Our client, a pioneering virtual culinary enterprise, is seeking an innovative and experienced Head Chef to lead their remote culinary team and conceptualize exceptional dining experiences delivered directly to customers. This unique role requires a chef with a passion for creativity, a deep understanding of menu development for delivery, and the ability to guide and inspire a distributed kitchen staff. You will be responsible for designing menus, overseeing recipe development, ensuring food quality and consistency, and managing the culinary aspects of our client's innovative business model, all from a remote-first perspective.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus suitable for a virtual dining and delivery format, focusing on quality, presentation, and transportability.
- Create detailed recipes and standardized procedures to ensure consistency and quality across all dishes.
- Lead, mentor, and train a remote team of cooks and kitchen staff, fostering a culture of culinary excellence.
- Oversee food preparation, cooking, and presentation processes, ensuring adherence to the highest standards.
- Manage inventory, procurement of high-quality ingredients, and supplier relationships.
- Implement and strictly enforce food safety, sanitation, and hygiene protocols in compliance with all regulations.
- Collaborate with the marketing and operations teams to develop promotional materials and enhance customer experience.
- Monitor food costs, labor costs, and waste management to optimize profitability.
- Conduct quality control checks on finished dishes before dispatch.
- Stay updated on culinary trends, new ingredients, and techniques relevant to the delivery market.
- Proven experience (5+ years) as a Head Chef, Executive Chef, or Sous Chef, with a strong portfolio of creative menu development.
- Demonstrated experience in menu engineering for delivery or high-volume catering operations.
- In-depth knowledge of various culinary techniques, cuisines, and ingredient sourcing.
- Exceptional leadership, communication, and team management skills, especially in a remote setting.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proficiency in inventory management, cost control, and basic financial reporting.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently, manage multiple tasks, and adapt to changing demands in a remote environment.
- Culinary degree or equivalent professional certification.
- Experience with virtual or ghost kitchens is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Culinary Experience Design (Remote)
Posted 7 days ago
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Job Description
Our client is seeking an innovative and highly creative Head Chef to lead the development and execution of unique virtual culinary experiences. This role operates fully remotely and requires a visionary individual capable of translating exceptional dining concepts into engaging online formats. You will be responsible for designing interactive online cooking classes, developing curated meal kits for virtual events, and creating engaging culinary content for digital platforms. The ideal candidate will possess extensive professional cheffing experience, a deep knowledge of various cuisines, and a flair for presentation and flavor. Experience in recipe development, menu planning, and food styling is essential. You will work closely with digital content creators and event organizers to conceptualize and deliver high-quality virtual gastronomic experiences for a global audience. This position requires exceptional creativity, strong communication skills, and the ability to guide and inspire others through online mediums. Proficiency in video production and editing, or the ability to collaborate effectively with video teams, is highly desirable. A culinary degree or equivalent professional training, combined with a proven track record of success in high-end catering or restaurant management, is required. A strong understanding of food safety and handling protocols, adapted for at-home consumer experiences, is crucial. This is an unprecedented opportunity to redefine culinary engagement in the digital age, offering significant creative freedom and the flexibility of remote work. Responsibilities include developing innovative recipes, sourcing ingredients for kits, leading virtual cooking demonstrations, and ensuring an exceptional customer experience for all participants.
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Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
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Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
4
Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef / Executive Chef (Remote Consultation)
Posted 22 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Executive Chef - Virtual Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a pioneering food tech company revolutionizing the culinary landscape, is seeking a highly talented and experienced Senior Executive Chef to lead their virtual kitchen operations. This is a fully remote position, offering the unique opportunity to design, develop, and oversee innovative culinary concepts without the need for a physical kitchen presence. The ideal candidate will possess exceptional culinary skills, a deep understanding of food safety and hygiene standards, menu engineering, and cost control. You will be responsible for creating delicious and marketable menus, ensuring quality consistency across multiple ghost kitchens, and driving culinary innovation. This role requires strong leadership, creative vision, and the ability to manage a remote culinary team and collaborate effectively with operations and marketing departments.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for virtual kitchen brands.
- Ensure culinary excellence, consistency, and adherence to quality standards across all virtual kitchen locations.
- Develop standardized recipes, portion controls, and preparation methods.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory control, and supplier relationships.
- Train and mentor kitchen staff remotely on culinary techniques and operational procedures.
- Collaborate with marketing and operations teams to align menu offerings with brand strategies and customer demand.
- Stay abreast of culinary trends, new ingredients, and food technology advancements.
- Conduct virtual taste tests and gather feedback for menu improvements.
- Oversee kitchen operations efficiency, including order accuracy and prep times.
- Contribute to the development of new culinary concepts and business models.
- Ensure compliance with all relevant food service regulations.
- Analyze sales data to optimize menu performance and profitability.
- Develop and maintain relationships with food suppliers and delivery partners.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary environments, with at least 3 years in a senior or executive chef role.
- Proven experience in menu development, costing, and execution.
- Extensive knowledge of food safety, sanitation, and regulatory compliance.
- Strong understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for developing innovative culinary experiences.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, technology-driven, and remote work environment.
- Experience with virtual kitchen or ghost kitchen models is highly desirable.
- Proficiency in relevant software for recipe management and cost analysis.
- Ability to travel occasionally for supplier visits or team coordination as needed.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef / Head Caterer
Posted 5 days ago
Job Viewed
Job Description
Our client is a premier catering service seeking an innovative and highly experienced Remote Executive Chef / Head Caterer to lead their culinary operations. This is a unique, fully remote position focused on menu development, recipe standardization, quality control, and culinary team leadership, managing operations from a distance. You will be responsible for creating exceptional menus that cater to a diverse range of events, from corporate functions to private gatherings, ensuring culinary excellence and client satisfaction. The ideal candidate possesses a deep understanding of various cuisines, food preparation techniques, and presentation styles. You will lead and mentor a team of chefs and kitchen staff remotely, setting high standards for food quality, hygiene, and operational efficiency. Key responsibilities include developing innovative recipes, sourcing high-quality ingredients, managing food costs, and implementing stringent food safety protocols. You will collaborate closely with event planners and sales teams to ensure seamless execution of culinary services. Strong organizational skills, creative flair, and the ability to manage multiple projects simultaneously are essential. Experience in developing standardized recipes and training materials for remote implementation is crucial. This role requires exceptional leadership, communication, and problem-solving abilities, coupled with a passion for delivering outstanding culinary experiences. You should be adept at utilizing technology for remote collaboration and project management. This is a fantastic opportunity for a culinary leader to shape the future of a renowned catering brand while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation across all culinary offerings.
- Develop standardized recipes and detailed preparation instructions for consistency.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and enforce strict food safety, sanitation, and hygiene protocols.
- Lead, train, and mentor the culinary team remotely, fostering a culture of excellence.
- Collaborate with event planners and sales teams to understand client needs and execute flawless culinary experiences.
- Manage food costs and inventory effectively to optimize profitability.
- Stay current with culinary trends, techniques, and dietary requirements.
- Conduct quality control checks and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in an Executive Chef or Head Caterer role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in managing food costs, inventory, and supplier relationships.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote team management and communication.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creative flair and a passion for culinary innovation.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef (Cloud Kitchen)
Posted 14 days ago
Job Viewed
Job Description
Our client, a cutting-edge virtual restaurant group, is seeking a highly creative and experienced Remote Executive Chef to lead menu development and culinary innovation for their network of cloud kitchens. This is a unique opportunity to shape the culinary direction of multiple brands without the confines of a traditional brick-and-mortar restaurant. You will be responsible for designing diverse and appealing menus, developing standardized recipes, ensuring consistent quality and presentation, and managing food costs across various kitchen operations. This fully remote role requires exceptional culinary expertise, strong leadership skills, and the ability to effectively manage and collaborate with kitchen teams remotely. You will leverage technology to ensure seamless communication, training, and quality control.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for multiple virtual restaurant brands, catering to diverse customer preferences and dietary needs.
- Create detailed standardized recipes, including precise ingredient lists, measurements, preparation methods, and plating instructions.
- Ensure consistent quality, taste, and presentation of all dishes across all cloud kitchen locations.
- Develop and implement efficient food preparation processes suitable for high-volume, delivery-focused operations.
- Manage food costs effectively by optimizing ingredient sourcing, inventory management, and waste reduction strategies.
- Collaborate with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Train and mentor kitchen staff remotely on culinary techniques, quality standards, and food safety protocols.
- Oversee food safety and sanitation standards, ensuring compliance with all health regulations.
- Conduct virtual taste tests and recipe trials to evaluate and refine dishes.
- Stay current with culinary trends, ingredients, and cooking techniques, particularly those relevant to food delivery services.
- Analyze sales data and customer feedback to identify opportunities for menu updates and improvements.
- Source high-quality ingredients and build strong relationships with suppliers.
- Troubleshoot and resolve any culinary or operational issues that arise within the cloud kitchens.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role, preferably in a multi-unit or high-volume setting.
- Demonstrated experience in menu development, recipe creation, and food costing.
- Passion for innovation and a strong understanding of current culinary trends.
- Excellent knowledge of food safety, sanitation, and HACCP principles.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration tools for remote team management and training.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote environment.
- Creative flair and a keen eye for detail in presentation and taste.
- Experience with virtual restaurant concepts or cloud kitchens is highly desirable.
- Strong organizational and time-management skills.
This advertiser has chosen not to accept applicants from your region.
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