954 Executive Head Chef Luxury Catering jobs in Kenya
Executive Head Chef - Luxury Catering
Posted 13 days ago
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Job Description
Our client, a premier catering and events company, is looking for an exceptional and creative Executive Head Chef to lead their culinary operations. This is a unique, fully remote position focused on conceptualizing, developing, and overseeing the execution of exquisite menus for high-profile events and clients across various locations. You will be responsible for driving culinary innovation, maintaining the highest standards of food quality and presentation, and managing kitchen operations remotely. While the role is remote-first, it requires the ability to travel to event sites as needed for high-stakes functions. The ideal candidate will have a refined palate, extensive experience in fine dining and large-scale event catering, and a passion for creating unforgettable culinary experiences. You will work closely with event planners, clients, and a remote culinary team to ensure every dish exceeds expectations. Responsibilities include:
- Developing innovative and diverse menus for a wide range of events, including corporate functions, weddings, and private parties.
- Creating bespoke culinary experiences tailored to individual client preferences and dietary requirements.
- Sourcing high-quality ingredients from reputable suppliers, focusing on seasonal and local produce where possible.
- Developing and standardizing recipes, ensuring consistency and quality across all dishes.
- Overseeing menu costing and profitability, ensuring adherence to budget guidelines.
- Guiding and mentoring the remote kitchen team, fostering a culture of excellence and collaboration.
- Developing and implementing strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Collaborating with event managers to coordinate menu planning with venue logistics and service requirements.
- Staying abreast of global culinary trends and incorporating them into menu offerings.
- Conducting remote tastings and menu presentations for clients.
- Managing inventory and controlling food costs effectively.
- Troubleshooting any culinary challenges that arise during event preparation or execution.
- Ensuring exceptional presentation and plating standards for all dishes.
- Professional culinary degree or equivalent apprenticeship from a recognized institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Executive Chef role, preferably in luxury catering or fine dining.
- Demonstrated expertise in a variety of international cuisines.
- Exceptional understanding of food safety, sanitation, and HACCP principles.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership, team management, and communication skills, with the ability to inspire and motivate a remote team.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Creative flair and a passion for culinary arts.
- Proficiency in menu planning software and inventory management systems.
- Flexibility to travel as required for on-site event supervision.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Luxury Catering Operations
Posted 22 days ago
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Job Description
Our client is seeking an exceptionally talented and creative Executive Head Chef to lead their high-end catering operations. This is a fully remote position, allowing for strategic oversight and menu development from anywhere. You will be responsible for designing innovative menus, maintaining impeccable culinary standards, and ensuring the highest levels of guest satisfaction for exclusive events. This is a premier opportunity for a culinary visionary to shape the gastronomic experiences of a discerning clientele and elevate the brand's reputation.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative and sophisticated menus for a diverse range of events, from intimate gatherings to large-scale galas.
- Maintain exceptional standards of food quality, presentation, and flavor, ensuring a world-class dining experience.
- Oversee all aspects of kitchen operations, including food preparation, inventory management, and sanitation, adhering to the strictest health and safety regulations.
- Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a collaborative and high-performance environment.
- Manage food costs effectively, optimizing procurement and minimizing waste without compromising quality.
- Collaborate with event planners and clients to understand their specific culinary needs and preferences, offering expert recommendations.
- Source high-quality ingredients from reliable suppliers, establishing strong relationships to ensure freshness and excellence.
- Develop and implement standardized recipes and culinary techniques to ensure consistency across all events.
- Stay current with global culinary trends, innovations, and emerging ingredients, incorporating them into menu creations.
- Ensure all kitchen equipment is maintained in optimal working condition.
- Contribute to the overall strategic planning and brand development of the catering business.
- Handle any culinary-related challenges or feedback with professionalism and efficiency.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 10 years of progressive experience in high-volume, luxury catering or fine dining establishments, with at least 5 years in a Head Chef or Executive Chef role.
- Proven ability to create innovative and diverse menus, catering to various dietary requirements and preferences.
- Strong leadership and team management skills, with a passion for mentoring and developing culinary talent.
- Exceptional understanding of food costing, inventory control, and waste reduction strategies.
- Excellent knowledge of food safety and sanitation standards (e.g., HACCP).
- Creative flair and an eye for detail in food presentation.
- Strong communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Ability to manage multiple projects and deadlines in a dynamic environment.
- Proficiency in culinary software and technology is a plus.
- Passion for sourcing fresh, seasonal, and high-quality ingredients.
- Willingness to travel occasionally for supplier visits or key client consultations.
This advertiser has chosen not to accept applicants from your region.
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Head Chef & Catering Manager - Luxury Events
Posted 20 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an exceptional Head Chef & Catering Manager to lead their culinary operations. This is a fully remote position, focusing on menu development, client consultation, and overseeing the execution of high-end catering events across various prestigious venues. You will be responsible for crafting innovative and exquisite menus, managing kitchen staff (virtually and on-site as needed for specific events), ensuring impeccable food quality, and maintaining exceptional client satisfaction. The ideal candidate possesses a refined culinary artistry, extensive experience in fine dining or luxury event catering, and strong leadership and management skills. Your duties will include menu planning, recipe development, sourcing high-quality ingredients, managing food costs, ensuring strict adherence to hygiene and safety standards, and coordinating with event planners and clients to bring their vision to life. As a remote leader, you will leverage technology to communicate effectively with teams, suppliers, and clients, ensuring seamless event execution. We are looking for a creative, passionate, and highly organized professional with a keen eye for detail and a commitment to culinary excellence. This role requires adaptability, excellent problem-solving abilities, and the capacity to manage multiple demanding events simultaneously. You will be the driving force behind our client's culinary reputation, ensuring every event is a memorable gastronomic experience.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-end menus for diverse catering events.
- Manage all aspects of culinary operations, including food preparation and presentation.
- Oversee virtual and on-site kitchen teams, ensuring efficiency and quality.
- Source and procure premium ingredients, managing supplier relationships.
- Control food costs and optimize inventory management.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Consult with clients to understand their needs and customize culinary offerings.
- Collaborate with event planners and logistics teams for seamless execution.
- Lead menu tastings and provide exceptional client service.
- Stay abreast of culinary trends and innovative techniques.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7 years of experience in a Head Chef, Executive Chef, or Senior Catering Manager role, preferably in luxury or high-volume environments.
- Proven expertise in menu development, food costing, and kitchen management.
- Exceptional culinary skills and a passion for innovative cuisine.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and motivational skills.
- Strong communication, negotiation, and client relationship management abilities.
- Ability to manage multiple projects and events simultaneously in a remote capacity.
- Proficiency in event management software and communication tools.
- A creative, detail-oriented, and proactive approach to problem-solving.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef / Executive Chef (Remote Consultation)
Posted 22 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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Head Chef / Executive Chef - Remote Support
Posted 8 days ago
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Job Description
Our client is seeking a highly skilled and innovative Head Chef with a passion for culinary excellence to join their fully remote operations team. While the role is remote, the focus will be on providing remote culinary direction, menu development support, quality control guidance, and training resources for various food service establishments and events. You will be instrumental in elevating culinary standards, ensuring consistency in taste and presentation, and driving operational efficiency in kitchens you support from afar. The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a comprehensive understanding of food preparation, kitchen management, and cost control. Your responsibilities will include developing creative and seasonally appropriate menus, standardizing recipes and cooking techniques, and advising on inventory management and procurement strategies. You will conduct virtual training sessions, offer remote troubleshooting for culinary challenges, and contribute to the development of new culinary concepts. This role requires exceptional leadership skills, a keen palate, outstanding communication abilities, and a proactive approach to problem-solving in a remote context. You will collaborate with operations managers and culinary teams to ensure adherence to hygiene and safety regulations. This position offers a unique opportunity to shape culinary experiences across multiple venues without being physically present in each kitchen. You will have the autonomy to innovate and influence culinary direction significantly. A strong understanding of food trends, dietary requirements, and sustainable practices is essential. This is an exciting remote opportunity for a visionary chef to impact the food industry on a broader scale.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef / Executive Chef (Remote Support Role)
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their culinary vision from a remote capacity. This unique, fully remote role focuses on menu development, recipe creation, quality control oversight, and culinary training for their food service operations. You will be instrumental in shaping the culinary identity of our client, ensuring exceptional quality and consistency across all offerings. The ideal candidate will possess extensive experience in high-volume catering or restaurant kitchens, a deep understanding of food safety standards, and a passion for creating memorable dining experiences. While hands-on kitchen work may not be the primary focus, your culinary expertise will guide and inspire the operational teams.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative menus that align with brand standards and customer preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions.
- Oversee culinary training programs for kitchen staff, ensuring adherence to best practices.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Manage food costing, inventory management, and supplier relationships related to ingredients.
- Ensure compliance with all food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Research and implement new culinary trends and techniques.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Contribute to the development of operational standards and kitchen efficiency initiatives.
- Maintain a high level of creativity and passion for delivering exceptional food experiences.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of experience in culinary arts, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role in a high-volume setting.
- Proven ability to develop creative and appealing menus for diverse tastes.
- Strong knowledge of food safety regulations and sanitation standards.
- Excellent understanding of food costing, inventory control, and procurement.
- Exceptional communication, presentation, and interpersonal skills.
- Ability to lead and inspire culinary teams, even remotely.
- Strong organizational skills and attention to detail.
- Proficiency in relevant software for recipe management and inventory tracking.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef & Kitchen Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
This advertiser has chosen not to accept applicants from your region.
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