972 Executive Chef Virtual Culinary Experiences jobs in Kenya
Executive Chef - Virtual Culinary Experiences
Posted 4 days ago
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Job Description
Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
Executive Chef - Virtual Culinary Experiences (Remote)
Posted 22 days ago
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Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Remote Executive Chef - Virtual Culinary Experiences
Posted 12 days ago
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Job Description
Responsibilities:
- Conceptualize, develop, and execute a diverse range of virtual culinary experiences, including live cooking classes, recipe development, and interactive workshops.
- Create engaging and visually appealing content such as recipe guides, instructional videos, and culinary tips for online platforms.
- Lead live virtual cooking demonstrations, providing clear instructions and fostering an interactive environment for participants.
- Develop and test new recipes, ensuring they are suitable for home cooks and can be presented effectively online.
- Manage the culinary aspects of virtual events and collaborations.
- Source and manage ingredients and equipment needed for content creation, ensuring quality and presentation standards are met.
- Collaborate with marketing and content teams to promote virtual culinary offerings.
- Maintain up-to-date knowledge of culinary trends, techniques, and best practices.
- Ensure all virtual sessions are well-prepared, executed flawlessly, and exceed participant expectations.
- Contribute to the overall brand strategy and guest experience through innovative culinary offerings.
- Manage kitchen operations and food safety standards for content preparation, even in a remote setup.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 5 years of experience as a Chef, with a strong background in fine dining or a related high-quality culinary field.
- Proven experience in recipe development, menu planning, and food presentation.
- Exceptional cooking skills and a deep understanding of various culinary techniques and cuisines.
- Excellent communication, presentation, and interpersonal skills, with the ability to engage and instruct an online audience.
- Creative thinking and innovation in culinary arts.
- Experience with video production or creating digital content is a significant advantage.
- Proficiency in food photography and styling for digital platforms.
- Ability to work independently, manage time effectively, and maintain high standards in a remote setting.
- Strong organizational skills and attention to detail.
- Passion for food and a desire to share culinary knowledge.
Executive Sous Chef - Virtual Culinary Experiences
Posted 1 day ago
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Executive Pastry Chef, Virtual Culinary Experiences
Posted 14 days ago
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Job Description
Key Responsibilities:
- Conceptualize and develop a diverse range of exquisite pastry recipes and menus suitable for online instruction.
- Create engaging and visually appealing content, including recipe guides, instructional videos, and live demonstration scripts.
- Lead and host interactive virtual pastry workshops and masterclasses for various skill levels.
- Ensure recipes are clear, concise, and adaptable for home cooks with common kitchen equipment.
- Provide guidance on ingredient selection and potential substitutions.
- Maintain impeccable standards of hygiene and food safety in all recipe development and demonstrations.
- Collaborate with the digital content team to produce high-quality video and multimedia assets.
- Engage with online communities, answering questions and providing support to participants.
- Stay updated on global pastry trends, techniques, and innovations.
- Manage the development calendar for new virtual culinary offerings.
- Contribute to marketing and promotional efforts by showcasing the quality and appeal of our virtual programs.
Qualifications:
- Extensive professional experience as a Pastry Chef in high-end establishments (Michelin-starred restaurants, luxury hotels, or renowned patisseries).
- Proven experience in developing and teaching culinary classes or workshops, ideally with online components.
- Exceptional proficiency in all aspects of pastry arts, including baking, sugar work, chocolate sculpting, and viennoiserie.
- Strong presentation and communication skills, with the ability to captivate an online audience.
- Experience in content creation (video production, recipe writing) is highly desirable.
- A culinary degree or equivalent professional certification from a recognized institution.
- Creative flair and a passion for culinary education.
- Ability to work independently and manage projects in a remote setting.
- Excellent organizational skills and attention to detail.
- Proficiency in English; knowledge of other languages is a plus.
While this is a remote role, it allows for the development of culinary programs that might cater to audiences interested in cuisines from regions like **Embu, Embu, KE**, but the reach is global.
Apprentice Agricultural Technician
Posted 7 days ago
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Remote Apprentice Agricultural Technician
Posted 6 days ago
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Job Description
Responsibilities:
- Assist in the planning and execution of agricultural research trials remotely.
- Collect, organize, and manage data from field observations and sensor readings using digital platforms.
- Utilize specialized software to analyze agricultural data and identify trends.
- Prepare detailed reports on findings, including graphical representations and summaries.
- Maintain comprehensive records of all project activities and data.
- Collaborate with team members through virtual meetings and communication channels.
- Troubleshoot and resolve basic technical issues related to remote monitoring equipment.
- Stay updated on best practices in agricultural technology and data management.
- Support senior staff in developing project proposals and presentations.
- Adhere to all safety protocols and ethical guidelines in data handling.
Qualifications:
- A recent diploma or equivalent in Agriculture, Agronomy, Data Science, or a related field.
- Strong foundational knowledge of agricultural principles and practices.
- Proficiency in using computers and digital tools for data entry, management, and analysis. Familiarity with spreadsheet software (e.g., Excel, Google Sheets) is essential.
- Excellent written and verbal communication skills for effective remote collaboration.
- Ability to work independently with minimal supervision and manage time effectively.
- High level of accuracy and attention to detail.
- Eagerness to learn and adapt to new technologies and methodologies.
- Must have a reliable internet connection and a suitable home office environment.
- Experience with agricultural data analysis software is a plus.
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Entry-Level Agricultural Technician Apprentice
Posted 6 days ago
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Agricultural Technician
Posted 14 days ago
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Job Description
Key Responsibilities:
- Assist in the planning and execution of planting and harvesting schedules for various crops.
- Conduct soil sampling and analysis to monitor nutrient levels and soil health.
- Implement pest and disease control measures, applying treatments as advised.
- Operate and maintain farm machinery and equipment, including tractors, plows, and harvesters.
- Monitor crop growth and identify any issues or areas requiring attention.
- Assist with irrigation systems, ensuring efficient water management.
- Support livestock management activities, including feeding and basic health checks, if applicable to the farm's operations.
- Record data on crop yields, weather conditions, and farm activities.
- Contribute to implementing sustainable farming practices.
- Maintain farm infrastructure and grounds, ensuring a safe working environment.
- Collaborate with agronomists and farm managers on day-to-day operations.
- Perform general farm duties as required.
Qualifications:
- Diploma or Certificate in Agriculture, Agronomy, Horticulture, or a related field.
- Proven experience working on a farm or in an agricultural setting.
- Knowledge of crop cultivation techniques and plant science.
- Familiarity with agricultural machinery and tools.
- Ability to work outdoors in various weather conditions.
- Strong observational skills and attention to detail.
- Good physical fitness and ability to perform manual labor.
- Basic data recording and reporting skills.
- Willingness to learn and adapt to new agricultural technologies and methods.
- Must possess a valid driver's license and be comfortable operating farm vehicles.
- Must be legally eligible to work in Kenya.
This is a full-time position with a competitive salary. The role is primarily based in the field with occasional requirements for office-based data entry and reporting, offering a hybrid work arrangement. If you have a passion for agriculture and a desire to contribute to sustainable farming practices, we encourage you to apply.
Junior Agricultural Technician
Posted 14 days ago
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