12 Senior Operations Manager Hospitality jobs in whatjobs
Senior Operations Manager (Hospitality)
Posted 20 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement comprehensive operational strategies to enhance service quality, efficiency, and guest satisfaction.
- Oversee day-to-day operations, ensuring adherence to brand standards and regulatory compliance.
- Manage departmental budgets, control costs, and identify opportunities for revenue enhancement.
- Lead and motivate cross-functional teams, fostering a culture of excellence and continuous improvement.
- Develop and implement performance metrics and reporting systems to track operational effectiveness.
- Ensure the highest standards of customer service and guest experience are consistently delivered.
- Conduct regular operational reviews and audits, identifying areas for improvement and implementing corrective actions.
- Manage vendor relationships and procurement processes to ensure cost-effectiveness and quality.
- Stay abreast of industry trends, best practices, and emerging technologies in hospitality management.
- Develop and execute strategic initiatives to support business growth and expansion.
- Handle escalated guest issues and implement solutions to ensure satisfaction.
- Collaborate closely with marketing, sales, and finance departments to align operational goals with overall business objectives.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is highly desirable.
- Minimum of 7-10 years of progressive experience in hospitality operations management, with at least 3-5 years in a senior leadership role.
- Proven track record of successfully managing multiple hospitality properties or large-scale operations.
- Strong understanding of P&L management, financial forecasting, and cost control.
- Exceptional leadership, team-building, and motivational skills.
- Excellent communication, interpersonal, and negotiation abilities.
- Proficiency in hospitality management software and technology.
- Demonstrated ability to think strategically and implement innovative operational solutions.
- Experience managing remote teams and operations is a significant advantage.
Senior Operations Manager - Hospitality
Posted 20 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement comprehensive operational strategies to enhance service quality, guest satisfaction, and financial performance.
- Oversee the day-to-day operations of multiple hospitality establishments, ensuring seamless service delivery across all departments including front desk, housekeeping, F&B, and events.
- Establish and maintain high standards of service, presentation, and operational efficiency in alignment with luxury brand expectations.
- Manage budgets, control costs, and identify opportunities for revenue enhancement and profitability improvement.
- Lead, motivate, and develop cross-functional teams, fostering a culture of excellence, collaboration, and continuous improvement.
- Implement and monitor adherence to health, safety, and sanitation regulations and company policies.
- Conduct regular performance reviews and provide constructive feedback to department heads and team members.
- Manage vendor relationships and procurement processes for supplies and services to ensure optimal value and quality.
- Develop and execute strategic plans for service innovation and guest engagement initiatives.
- Oversee training and development programs for staff to enhance skills and ensure consistent service delivery.
- Analyze operational data and guest feedback to identify trends, address challenges, and implement corrective actions.
- Liaise with marketing and sales teams to support promotional activities and ensure operational readiness for events and special occasions.
Senior Operations Manager - Hospitality
Posted 20 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement strategic operational plans to enhance guest experience and profitability.
- Oversee daily operations, ensuring smooth functioning of all departments including front desk, housekeeping, F&B, and events.
- Manage budgets, control costs, and identify opportunities for revenue enhancement.
- Develop and enforce high standards of service quality, cleanliness, and safety.
- Lead, mentor, and motivate remote operational teams, fostering a culture of excellence and teamwork.
- Implement and manage operational policies and procedures, ensuring compliance with regulations.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Oversee inventory management and procurement processes for operational supplies.
- Handle and resolve escalated guest complaints and operational issues with professionalism and efficiency.
- Analyze operational data and key performance indicators (KPIs) to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and sales teams to drive business growth and enhance brand reputation.
- Ensure effective communication and coordination between different departments and stakeholders.
- Stay abreast of industry trends, best practices, and emerging technologies in hospitality management.
- Manage relationships with third-party vendors and service providers.
- Lead special projects aimed at improving operational efficiency and guest satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 7 years of progressive experience in hospitality operations management, with significant experience in leadership roles.
- Proven track record of successfully managing operations in diverse hospitality settings.
- Demonstrated ability to lead and manage remote teams effectively.
- Strong understanding of financial management, budgeting, and cost control.
- Excellent leadership, communication, interpersonal, and problem-solving skills.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Ability to think strategically and make sound decisions under pressure.
- Adaptability and resilience in a dynamic operational environment.
- Experience in the local market context of Eldoret, Uasin Gishu, KE , is advantageous.
- Commitment to delivering exceptional guest experiences.
Senior Operations Manager - Hospitality
Posted 20 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee day-to-day operations of various hospitality outlets, including restaurants, bars, and event spaces.
- Develop and implement operational strategies to enhance service quality, guest satisfaction, and profitability.
- Manage and mentor a team of department managers and staff, fostering a culture of excellence and teamwork.
- Ensure compliance with all health, safety, and sanitation regulations.
- Control operational costs and manage budgets effectively, identifying opportunities for cost savings without compromising quality.
- Develop and maintain strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of goods and services.
- Implement and monitor performance metrics, analyzing data to identify trends and drive operational improvements.
- Handle guest feedback and resolve escalated issues promptly and professionally.
- Collaborate with marketing and sales teams to develop and execute promotions and events.
- Conduct regular staff training to ensure high levels of service and product knowledge.
- Contribute to strategic planning and business development initiatives for the group.
- Maintain inventory levels and oversee procurement processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7-10 years of progressive experience in hospitality operations management, with a strong track record of success.
- Demonstrated experience in managing diverse teams and leading operational improvements.
- In-depth knowledge of F&B operations, front office management, and event planning.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using hospitality management software and MS Office Suite.
- Ability to work effectively in a fast-paced, dynamic environment.
- A passion for delivering exceptional guest experiences.
- Flexibility to work various shifts, including evenings and weekends, as required.
- Experience with hybrid work models and managing teams across different locations is a plus.
Senior Operations Manager - Hospitality
Posted 20 days ago
Job Viewed
Job Description
As a Senior Operations Manager, you will oversee the daily operations of multiple hospitality venues, ensuring seamless service delivery and adherence to brand standards. Your responsibilities will include developing and implementing operational policies and procedures, managing budgets, and controlling costs effectively. You will lead and mentor diverse teams, fostering a culture of excellence, teamwork, and continuous improvement. Key performance indicators will be monitored closely, with a focus on revenue generation, guest feedback, and staff performance. This role also involves collaborating with various departments, including marketing, finance, and human resources, to align operational strategies with overall business objectives. You will be instrumental in driving innovation and maintaining the highest standards of quality and service across all managed properties.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 7-10 years of progressive experience in hospitality operations management, with a significant portion in leadership roles. Strong financial acumen, including budgeting, forecasting, and P&L management, is essential. You must demonstrate exceptional leadership, problem-solving, and decision-making skills. Excellent communication, interpersonal, and stakeholder management abilities are crucial, especially in a remote setting. The ability to effectively manage and motivate remote teams is a must. This role requires a proactive, results-oriented individual with a passion for delivering outstanding guest experiences. This is an excellent opportunity to contribute to a leading hospitality brand, working remotely from **Nairobi, Nairobi, KE**, and influencing operations nationwide.
Senior Operations Manager - Hospitality
Posted 15 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction and service quality.
- Oversee daily operations of hospitality departments, including front desk, housekeeping, food & beverage, and events.
- Manage departmental budgets, control costs, and maximize profitability.
- Implement and maintain high standards for service delivery, hygiene, and safety protocols.
- Lead, mentor, and develop a remote team of hospitality professionals.
- Analyze operational performance metrics and identify areas for improvement.
- Develop and execute training programs for staff to ensure consistent service excellence.
- Manage relationships with vendors and suppliers to ensure quality and cost-effectiveness.
- Drive innovation in service offerings and operational processes.
- Ensure compliance with all relevant regulations and industry standards.
- Report on operational performance and strategic initiatives to senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality management, with a significant focus on operations.
- Proven experience in leading and managing remote teams.
- Strong understanding of hospitality operations, including F&B, lodging, and guest services.
- Excellent financial acumen and P&L management skills.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using hospitality management software and data analysis tools.
- Strong problem-solving and decision-making abilities.
- Ability to work independently, manage multiple priorities, and thrive in a fast-paced remote environment.
- A passion for delivering outstanding guest experiences.
Senior Operations Manager - Hospitality
Posted 11 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all day-to-day operations of hospitality venues, ensuring smooth and efficient service delivery.
- Manage and lead diverse teams of staff, providing training, motivation, and performance management.
- Develop and manage operational budgets, ensuring cost control and maximizing profitability.
- Implement and enforce quality standards for service, hygiene, and safety.
- Monitor inventory levels and manage procurement processes to ensure adequate supplies.
- Enhance customer satisfaction by addressing guest feedback and resolving issues promptly.
- Collaborate with department heads to develop and execute operational strategies.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Analyze operational data to identify trends and opportunities for improvement.
- Contribute to the overall strategic planning and business development of the establishments.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- Minimum of 7 years of progressive experience in hospitality operations management.
- Proven track record of successfully managing large teams and complex operations.
- Strong financial management skills, including budgeting and cost control.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of hospitality industry best practices and regulations.
- Proficiency with hotel management software and operational tools.
- Ability to work effectively in a hybrid environment, balancing on-site and remote responsibilities.
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Senior Operations Manager (Hospitality)
Posted 11 days ago
Job Viewed
Job Description
- Develop and implement strategic operational plans to enhance guest satisfaction and drive revenue growth.
- Oversee daily operations across multiple hospitality functions, including accommodation, F&B, and events, remotely.
- Manage operational budgets, control costs, and ensure profitability targets are met.
- Develop and enforce high standards for service quality, safety, and hygiene.
- Lead and motivate remote and on-site teams through effective communication and guidance.
- Implement and refine standard operating procedures (SOPs) for all operational areas.
- Analyze operational data and key performance indicators (KPIs) to identify areas for improvement.
- Collaborate with sales, marketing, and finance departments to align operations with business goals.
- Manage vendor relationships and procurement processes to ensure cost-effectiveness and quality.
- Drive innovation in operational practices to stay competitive in the hospitality market.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management.
- Proven experience in overseeing diverse hospitality functions (e.g., hotels, resorts, restaurants).
- Strong understanding of financial management, budgeting, and cost control principles.
- Demonstrated leadership and team management skills, with experience managing remote teams.
- Excellent problem-solving, decision-making, and analytical abilities.
- Proficiency in hospitality management software and operational tools.
- Exceptional communication and interpersonal skills for effective remote collaboration.
- Ability to manage multiple priorities and adapt to changing operational demands in a remote setting.
Senior Operations Manager, Hospitality
Posted 3 days ago
Job Viewed
Job Description
- Overseeing daily operations across various hospitality departments.
- Developing and implementing operational strategies to enhance efficiency and service quality.
- Managing departmental budgets, controlling costs, and optimizing resource allocation.
- Ensuring compliance with health, safety, and regulatory standards.
- Leading, mentoring, and motivating operational teams to achieve high performance.
- Implementing and refining operational procedures and best practices.
- Driving initiatives to improve guest satisfaction and loyalty.
- Collaborating with other departments to ensure seamless service delivery.
- Analyzing operational data to identify trends and opportunities for improvement.
- Managing vendor relationships and procurement processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree is a plus.
- Minimum of 8 years of progressive experience in hospitality operations management.
- Proven experience in managing diverse operational functions (e.g., F&B, front office, housekeeping).
- Strong financial acumen, including budgeting, forecasting, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hospitality management software and systems.
- Ability to think strategically and implement effective operational solutions.
- Demonstrated success in driving operational efficiency and guest satisfaction.
- Experience in a remote-first or distributed team environment is advantageous.
Senior Operations Manager - Hospitality
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee daily operations of hospitality establishments, ensuring seamless service delivery and guest satisfaction.
- Develop and implement strategic operational plans to enhance profitability and service quality.
- Manage budgets, control costs, and optimize resource allocation.
- Lead, train, and motivate a remote team of hospitality professionals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor key performance indicators (KPIs) and implement strategies for improvement.
- Manage relationships with suppliers and vendors to ensure cost-effectiveness and quality.
- Develop and execute marketing and promotional strategies to drive business growth.
- Handle guest feedback and resolve issues promptly and effectively.
- Continuously identify opportunities for operational innovation and improvement.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 7 years of progressive experience in hospitality operations management. Proven experience in managing remote teams and operations is essential. Strong financial acumen, including budgeting and P&L management, is required. Excellent leadership, communication, and problem-solving skills are critical. A deep understanding of hospitality best practices and industry trends is necessary. This is a fully remote position, offering the flexibility to work from anywhere. While the role is remote, occasional travel might be expected for key strategic meetings or site inspections. This position supports operations in the vicinity of Malindi, Kilifi, KE .