2 Senior Event Catering Manager Remote Operations jobs in whatjobs
Senior Event Catering Manager (Remote Operations)
Posted 22 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking an experienced and dynamic Senior Event Catering Manager to oversee operations and client relations entirely remotely. This is a unique opportunity for a seasoned professional to leverage their expertise in event planning, menu development, and client management from a remote setting. You will be responsible for liaising with clients to understand their event needs, conceptualizing bespoke catering solutions, managing budgets, and ensuring seamless execution through coordination with on-site teams. The ideal candidate will possess exceptional organizational skills, a passion for culinary excellence, and a proven ability to manage complex projects and client expectations virtually.
Key Responsibilities:
Key Responsibilities:
- Serve as the primary point of contact for clients, understanding their event vision, dietary needs, and budget constraints.
- Develop creative and customized menu proposals, working closely with culinary teams.
- Create detailed event proposals and contracts, ensuring all client requirements are clearly defined.
- Manage event logistics, including timelines, vendor coordination, and staffing requirements, communicating effectively with on-site operational teams.
- Oversee event budgets, ensuring profitability and adherence to financial targets.
- Conduct virtual site inspections and consultations with clients to discuss event details and logistics.
- Ensure all health, safety, and hygiene standards are met throughout the planning and execution phases.
- Handle client inquiries and resolve any issues or complaints promptly and professionally.
- Collaborate with marketing teams to develop promotional materials and strategies.
- Stay updated on current food trends, event styles, and competitor offerings.
- Manage and mentor junior catering staff and event coordinators through virtual channels.
- Maintain strong relationships with suppliers and venues.
- Utilize CRM and event management software to track client interactions and event progress.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5-7 years of experience in event catering management, with a strong focus on client relations and menu planning.
- Proven track record of successfully managing high-profile events and complex catering operations.
- Excellent understanding of food preparation, presentation, and safety standards.
- Strong financial acumen and experience in budget management.
- Exceptional communication, negotiation, and interpersonal skills, with the ability to build rapport quickly with clients and team members virtually.
- Proficiency in event management software and virtual collaboration tools.
- Ability to multitask, prioritize effectively, and manage deadlines in a fast-paced, remote environment.
- A creative and innovative approach to menu development and event concepts.
- Experience managing remote teams or coordinating operations from a distance is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Senior Event Catering Manager, Remote Operations
Posted 6 days ago
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Job Description
Our client is seeking an accomplished Senior Event Catering Manager to remotely lead and execute high-profile catering events. This is a 100% remote role, allowing you to manage operations and client relations from anywhere in Kenya, with a strategic focus on catering for prestigious events in the Garissa, Garissa, KE region and surrounding areas. You will be responsible for conceptualizing, planning, and delivering exceptional culinary experiences for a diverse range of events, from corporate functions to private celebrations.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of event catering operations, from initial client consultation and proposal development to final execution and post-event evaluation.
- Develop creative and tailored menu proposals that align with client needs, event themes, and budget constraints.
- Manage event logistics, including staffing, equipment sourcing, transportation, and on-site coordination, often from a distance.
- Ensure stringent adherence to food safety, hygiene, and quality standards across all events.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Develop and manage event budgets, ensuring profitability while delivering outstanding value.
- Recruit, train, and manage a team of catering staff and supervisors for event deployment.
- Conduct remote site inspections and planning meetings with clients and stakeholders.
- Stay updated on the latest trends in event catering, food presentation, and service styles.
- Address and resolve any client issues or operational challenges promptly and professionally.
- Collaborate with the marketing team to develop promotional materials and strategies for catering services.
- Oversee inventory management and cost control measures for event-specific supplies.
- A diploma or degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of experience in event catering management, with a proven track record of success in high-volume and complex events.
- Demonstrated ability to manage multiple events simultaneously and meet tight deadlines.
- Strong understanding of food preparation, presentation, and service standards.
- Excellent negotiation, budgeting, and financial management skills.
- Exceptional client relationship management and communication skills.
- Proficiency in event management software and standard office applications.
- Ability to lead and motivate a diverse team, even remotely.
- Creative flair and a passion for delivering memorable guest experiences.
- Experience working in diverse settings, including remote or challenging locations, is advantageous.
- A valid Food Handler's Certificate is required.
This advertiser has chosen not to accept applicants from your region.
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