56 Senior Event Catering Manager Remote jobs in whatjobs
Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead their remote catering operations. This pivotal role will involve overseeing all aspects of event catering, from initial client consultation and menu development to seamless execution and post-event analysis. You will be responsible for managing a distributed team of catering professionals, ensuring adherence to the highest standards of food quality, safety, and presentation, regardless of physical location.
Key Responsibilities:
Qualifications:
This is a unique opportunity to shape the future of remote catering services from the comfort of your home office. If you are a visionary leader with a passion for food and service, we encourage you to apply. The ideal candidate will be based in or have a strong connection to the region around Thika, Kiambu, KE , and be adept at managing operations from afar.
Key Responsibilities:
- Develop and implement innovative catering strategies and service models to meet diverse client needs.
- Manage client relationships, conduct virtual consultations, and ensure exceptional service delivery for high-profile events.
- Oversee menu planning, costing, and procurement processes, working closely with suppliers to source premium ingredients.
- Train, mentor, and manage remote catering staff, fostering a culture of excellence and continuous improvement.
- Ensure strict compliance with all food safety regulations and hygiene standards across all operational units.
- Monitor budget performance, identify cost-saving opportunities, and optimize resource allocation.
- Collaborate with marketing and sales teams to identify new business opportunities and enhance brand reputation.
- Utilize technology and digital tools to manage operations, track performance, and facilitate team communication.
- Handle any escalated client issues with professionalism and efficiency, ensuring timely resolution.
- Conduct virtual site inspections and assessments to ensure operational readiness for events.
Qualifications:
- A minimum of 5 years of experience in event catering management, with a proven track record of success.
- Demonstrated leadership experience in managing remote or dispersed teams.
- In-depth knowledge of culinary trends, food preparation techniques, and event planning principles.
- Excellent communication, interpersonal, and negotiation skills.
- Strong financial acumen and budget management capabilities.
- Proficiency in using catering management software and digital collaboration tools.
- A passion for delivering exceptional customer experiences and exceeding expectations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently, manage multiple priorities, and thrive in a fast-paced, remote environment.
This is a unique opportunity to shape the future of remote catering services from the comfort of your home office. If you are a visionary leader with a passion for food and service, we encourage you to apply. The ideal candidate will be based in or have a strong connection to the region around Thika, Kiambu, KE , and be adept at managing operations from afar.
This advertiser has chosen not to accept applicants from your region.
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Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to oversee and execute premium catering services for a diverse range of virtual and hybrid events. This fully remote position requires a strategic thinker with a proven track record in high-volume event planning and client management within the catering industry. You will be responsible for conceptualizing innovative menu designs, managing supplier relationships, ensuring seamless execution of catering logistics, and maintaining exceptional quality standards, all while working from your home office.
Key Responsibilities:
Key Responsibilities:
- Develop and implement catering strategies that align with client objectives and enhance the virtual/hybrid event experience.
- Lead virtual client consultations, understanding their needs and translating them into bespoke catering proposals and menus.
- Manage the entire lifecycle of catering operations for remote events, including sourcing ingredients, coordinating with third-party delivery services, and ensuring timely delivery.
- Oversee budget management for all catering aspects, ensuring profitability and cost-effectiveness.
- Train and mentor remote catering staff, fostering a culture of excellence and continuous improvement.
- Conduct thorough post-event analysis, gathering feedback to refine future offerings and operational processes.
- Stay abreast of the latest industry trends, culinary innovations, and remote event best practices.
- Ensure compliance with all health, safety, and hygiene regulations, adapting them for remote logistics.
- Proactively identify and mitigate potential risks associated with remote catering operations.
- Collaborate with internal teams to ensure a cohesive and successful event delivery.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion focused on events.
- Demonstrated expertise in menu development, food costing, and procurement.
- Exceptional client-facing and communication skills, with the ability to build strong relationships.
- Proficiency in remote collaboration tools and event management software.
- Strong understanding of food safety standards and regulations.
- Proven ability to manage multiple projects simultaneously in a fast-paced, remote environment.
- Excellent problem-solving and decision-making abilities.
- A passion for food, hospitality, and creating memorable experiences.
- Must be highly organized, detail-oriented, and self-motivated.
This advertiser has chosen not to accept applicants from your region.
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Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a pivotal role for a forward-thinking individual passionate about delivering exceptional culinary experiences and seamless event execution from a distance. You will be instrumental in shaping the future of our client's catering services, ensuring quality, efficiency, and client satisfaction across diverse events. Your responsibilities will include strategic planning, menu development and customization, vendor management, budget oversight, and ensuring strict adherence to health and safety regulations, all managed virtually.
The ideal candidate will possess a proven track record in high-volume catering management, with significant experience in remote team leadership and virtual operational oversight. You will be adept at leveraging technology to coordinate with on-site teams, manage inventory, and maintain impeccable service standards. This role requires exceptional organizational skills, meticulous attention to detail, and the ability to make sound decisions under pressure. You will collaborate closely with sales, marketing, and operations teams to ensure all catering events align with our client's brand and objectives.
Key Responsibilities:
The ideal candidate will possess a proven track record in high-volume catering management, with significant experience in remote team leadership and virtual operational oversight. You will be adept at leveraging technology to coordinate with on-site teams, manage inventory, and maintain impeccable service standards. This role requires exceptional organizational skills, meticulous attention to detail, and the ability to make sound decisions under pressure. You will collaborate closely with sales, marketing, and operations teams to ensure all catering events align with our client's brand and objectives.
Key Responsibilities:
- Develop and implement innovative catering strategies for a variety of events, from intimate gatherings to large-scale functions.
- Oversee menu planning, costing, and presentation, ensuring dietary needs and client preferences are met.
- Manage relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of high-quality ingredients and services.
- Control catering budgets, track expenses, and identify cost-saving opportunities without compromising quality.
- Implement and maintain stringent food safety and hygiene standards, ensuring compliance with all relevant regulations.
- Lead, motivate, and manage a remote team of catering staff, fostering a collaborative and high-performance culture.
- Utilize project management tools and communication platforms to effectively coordinate event logistics and execution.
- Gather client feedback and conduct post-event analysis to identify areas for improvement and ensure client satisfaction.
- Stay abreast of industry trends and best practices to continuously enhance service offerings.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in the catering industry, with at least 3 years in a senior management or leadership role.
- Demonstrable experience managing catering operations remotely and leading distributed teams.
- Strong understanding of culinary techniques, menu planning, and food costing.
- Excellent financial acumen and budget management skills.
- Proficiency in event management software, inventory management systems, and virtual communication tools.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, remote work environment.
This advertiser has chosen not to accept applicants from your region.
2
Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Senior Event Catering Manager to oversee all aspects of their remote catering operations. This is a fully remote position, offering the flexibility to work from anywhere within Kenya, while still being deeply involved in the strategic planning and execution of high-profile catering events. You will be responsible for developing innovative menu concepts, managing vendor relationships, and ensuring impeccable service standards across all client engagements. Your role will involve close collaboration with event planners, chefs, and clients to create unforgettable culinary experiences. This includes detailed budget management, resource allocation, and proactive problem-solving to anticipate and address any potential issues that may arise. The ideal candidate will possess a proven track record in the catering industry, with a strong emphasis on large-scale events and a keen eye for detail. You will lead a virtual team, providing guidance and motivation to ensure seamless service delivery. Key responsibilities include conceptualizing themed menus, sourcing premium ingredients, negotiating with suppliers, and overseeing event logistics from start to finish. A significant part of your role will also involve quality control, client feedback analysis, and implementing continuous improvement strategies to enhance our service offerings. You will play a pivotal role in shaping the future of our catering services, driving growth and maintaining our reputation for excellence. This position requires exceptional leadership, communication, and interpersonal skills, as well as a deep understanding of food safety regulations and best practices. You should be adept at managing multiple projects simultaneously in a fast-paced, dynamic environment. The ability to think strategically and execute tactically is crucial for success in this role. This is an exciting opportunity to make a significant impact within a growing organization. The role requires a proactive approach, excellent time management, and the ability to thrive in a remote work setting. You will be instrumental in ensuring client satisfaction and fostering long-term relationships.
This advertiser has chosen not to accept applicants from your region.
3
Senior Event Catering Manager - Remote
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Event Catering Manager to lead their dynamic catering operations. This is a pivotal remote role, offering the flexibility to manage diverse culinary events and client relationships from anywhere. You will be responsible for the strategic planning, execution, and oversight of all catering services, ensuring exceptional quality, client satisfaction, and operational efficiency. Your duties will include developing innovative menu concepts, sourcing high-quality ingredients, managing budgets, negotiating with suppliers, and leading a remote team of culinary professionals and event coordinators. You will also be instrumental in client acquisition and retention, building strong relationships with corporate clients, wedding planners, and private individuals. The ideal candidate will possess a deep understanding of food safety regulations, inventory management, and cost control. Proficiency in digital collaboration tools and remote team management is essential. This role requires a proactive approach to problem-solving, exceptional communication skills, and the ability to thrive in a fast-paced, virtual environment. You will play a key role in shaping the future of our client's catering division, driving growth and maintaining their reputation for excellence. The role will involve regular virtual meetings with stakeholders, detailed reporting, and continuous improvement of service delivery processes. A keen eye for detail, strong organizational skills, and a passion for delivering unforgettable culinary experiences are paramount. We are looking for an individual who can inspire and motivate a remote team, foster a collaborative work environment, and consistently exceed client expectations.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and implement catering strategies to meet business objectives.
- Oversee the creation of diverse and appealing menu offerings.
- Manage catering budgets, ensuring profitability and cost-effectiveness.
- Lead and mentor a remote team of catering staff.
- Ensure compliance with all health, safety, and sanitation standards.
- Build and maintain strong relationships with clients and suppliers.
- Organize and supervise event execution, ensuring seamless service delivery.
- Manage inventory and procurement of food and beverage supplies.
- Analyze performance data and implement improvements.
- Stay updated on industry trends and best practices.
Qualifications:
- Proven experience in catering management, preferably in a senior role.
- Demonstrated success in remote team leadership and management.
- Excellent culinary knowledge and menu development skills.
- Strong financial acumen and budget management capabilities.
- Exceptional communication, interpersonal, and client service skills.
- Proficiency in event planning software and virtual collaboration tools.
- A Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Ability to work independently and manage multiple priorities effectively.
This advertiser has chosen not to accept applicants from your region.
4
Senior Event Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client, a leader in bespoke event catering solutions, is seeking a highly motivated and experienced Senior Event Catering Manager to join our dynamic remote team. This role is critical in overseeing and enhancing the quality and efficiency of our catering operations. You will be responsible for managing a portfolio of high-profile events, ensuring seamless execution from concept to completion. Your duties will include developing innovative menu concepts in collaboration with our culinary team, managing client relationships to understand their needs and exceed expectations, coordinating logistics with vendors and suppliers, and leading on-site event staff. You will also be instrumental in training and mentoring junior catering staff, ensuring adherence to stringent hygiene and safety standards. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a proven track record in delivering exceptional client experiences within the high-end catering sector. This is a fantastic opportunity to shape the future of event catering for a growing organization, contributing your expertise to a globally recognized brand, all from the comfort of your home office. You will be expected to maintain clear communication channels with all stakeholders, utilize our advanced event management software, and proactively identify opportunities for service improvement and cost optimization. We value creativity, a passion for food and hospitality, and the ability to thrive in a fast-paced, collaborative remote environment. If you are a strategic thinker with a passion for creating unforgettable culinary events, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for catering operations to meet business objectives.
- Manage budgets, resource allocation, and cost control for assigned events.
- Oversee menu planning, presentation, and quality control.
- Foster strong relationships with clients, vendors, and internal teams.
- Lead and motivate a distributed team of catering professionals.
- Ensure compliance with health, safety, and sanitation regulations.
- Analyze performance metrics and implement improvements.
- Contribute to the development of new catering services and offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of experience in event catering management, with a focus on remote operations.
- Demonstrated success in managing complex, high-volume events.
- Proficiency in event management software and virtual collaboration tools.
- Excellent leadership, communication, and interpersonal skills.
- Strong financial acumen and budget management abilities.
- A genuine passion for food and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
5
Senior Event Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Event Catering Manager to lead their remote catering operations. This pivotal role will involve overseeing all aspects of event catering, from initial client consultation and menu development to seamless execution and post-event analysis. You will be responsible for managing a team of remote catering coordinators and chefs, ensuring the highest standards of food quality, presentation, and client satisfaction are consistently met. The ideal candidate will possess a strong background in large-scale event catering, exceptional organizational skills, and a proven ability to manage budgets effectively. You will collaborate closely with clients to understand their vision and tailor bespoke culinary experiences, ensuring every event is memorable. Key responsibilities include developing innovative menus, sourcing high-quality ingredients, managing vendor relationships, and ensuring compliance with all health and safety regulations. This is a fully remote position, requiring you to establish and maintain a productive home office environment. You will leverage technology to conduct virtual meetings, manage project timelines, and coordinate with on-site teams (where applicable) for event setup and service. Strong communication and interpersonal skills are crucial for building rapport with clients and motivating your remote team. A passion for culinary arts and a keen eye for detail are essential. We are looking for a proactive problem-solver who can anticipate challenges and implement effective solutions. The ability to work under pressure and adapt to evolving event needs is paramount. You will also be involved in strategic planning to expand our catering services and enhance brand reputation. Experience with catering software and virtual collaboration tools is highly desirable. If you are a dedicated professional with a passion for delivering exceptional catering experiences, we encourage you to apply for this exciting remote opportunity based in **Kakamega, Kakamega, KE**.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a critical, fully remote role requiring exceptional organizational, logistical, and client management skills. You will be responsible for planning, coordinating, and executing a diverse range of catering events, from intimate gatherings to large-scale corporate functions, all managed from your home office. Your duties will include developing innovative menu proposals, sourcing high-quality ingredients and supplies, managing supplier relationships, and ensuring compliance with all health and safety regulations. You will also be instrumental in training and managing remote catering staff, developing operational protocols, and troubleshooting any challenges that may arise in the virtual event space.
Responsibilities:
Responsibilities:
- Develop and implement comprehensive catering strategies for remote events.
- Create and present appealing, cost-effective menu options tailored to client needs and event themes.
- Manage procurement of food, beverages, and supplies, ensuring quality and cost-efficiency.
- Build and maintain strong relationships with vendors and suppliers.
- Oversee the logistical planning and execution of all catering services, ensuring seamless delivery.
- Implement and enforce strict food safety and hygiene standards across all operations.
- Provide leadership, training, and support to a remote team of catering professionals.
- Monitor industry trends and best practices to continuously improve service offerings.
- Manage budgets, track expenses, and report on financial performance.
- Resolve client issues and complaints promptly and professionally.
- Minimum of 5 years of experience in event catering management, with a proven track record of success in remote operations.
- Strong understanding of culinary arts, menu planning, and food production.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management, procurement, and supplier negotiation.
- Solid knowledge of health, safety, and sanitation regulations in the food service industry.
- Ability to multitask, prioritize, and manage time effectively in a fast-paced, remote environment.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Demonstrated ability to think creatively and solve problems proactively.
- Experience with catering management software is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Senior Event Catering Manager - Remote
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to oversee and elevate their catering operations. This is a fully remote position, offering the flexibility to manage a world-class catering service from anywhere. You will be instrumental in developing innovative menu concepts, ensuring flawless execution of events, and maintaining the highest standards of quality and client satisfaction. Your role will involve strategic planning for large-scale events, managing budgets effectively, and leading a remote team of culinary professionals and service staff. We expect you to be proficient in sourcing high-quality ingredients, negotiating with suppliers, and implementing efficient inventory management systems. The ideal candidate will have a proven track record in luxury event catering, exceptional leadership abilities, and a deep understanding of food safety regulations and best practices. You will be responsible for training and mentoring staff, fostering a positive and collaborative team environment, and continuously seeking opportunities for service improvement. This role demands excellent communication and interpersonal skills, as you will liaise with clients to understand their needs and preferences, ensuring every event is a resounding success. You must be adept at problem-solving under pressure and possess a keen eye for detail to ensure seamless service delivery. Experience with various dietary requirements and cultural cuisines is essential. This is a unique opportunity to shape the future of a premium catering service without the constraints of a physical office. Your contributions will be vital in expanding our client's reach and reputation in the competitive hospitality industry. The target is to create unforgettable culinary experiences that exceed client expectations. This role requires proactive engagement with the team and clients through virtual platforms. Success will be measured by client feedback, operational efficiency, and financial performance of catering events. We are looking for someone passionate about food, service, and delivering excellence.
This advertiser has chosen not to accept applicants from your region.
8
Senior Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a fully remote, work-from-home position, offering flexibility and the opportunity to shape innovative catering solutions from afar. The successful candidate will be responsible for developing strategic catering plans, managing client relationships virtually, and ensuring the highest standards of service delivery across diverse events.
Responsibilities:
Responsibilities:
- Develop and implement comprehensive catering strategies, including menu planning, vendor sourcing, and budget management.
- Build and maintain strong, long-lasting client relationships through proactive communication and exceptional service.
- Oversee the execution of catering services for various events, ensuring seamless logistics and client satisfaction.
- Manage a remote team of catering staff, providing training, motivation, and performance feedback.
- Collaborate with marketing and sales teams to develop promotional materials and strategies for catering services.
- Ensure compliance with all health, safety, and sanitation regulations, even in a remote management capacity.
- Analyze market trends and competitor activities to identify new opportunities for growth and innovation.
- Prepare detailed reports on catering performance, financial results, and client feedback for senior management.
- Utilize digital tools and platforms for effective remote team management, client communication, and operational oversight.
- Contribute to the continuous improvement of catering processes and service offerings.
- Proven experience in event catering management, with a strong portfolio of successful events.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage a remote team effectively.
- In-depth knowledge of food and beverage trends, menu development, and event planning.
- Strong financial acumen, with experience in budgeting, cost control, and P&L management.
- Proficiency in using digital collaboration tools, project management software, and CRM systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently, manage multiple priorities, and meet deadlines in a fast-paced environment.
- Passion for delivering exceptional customer experiences and exceeding expectations.
This advertiser has chosen not to accept applicants from your region.
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