2 Senior Culinary Operations Manager Remote Oversight jobs in whatjobs
Senior Culinary Operations Manager - Remote Oversight
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for a highly experienced Senior Culinary Operations Manager to oversee and guide culinary operations in a fully remote capacity. This crucial role involves setting high standards for food quality, menu development, kitchen efficiency, and staff training, all managed from a distance. The ideal candidate will have a deep understanding of kitchen management, cost control, food safety regulations, and a proven ability to lead and motivate culinary teams through remote communication and strategic planning. You will be the remote point person for culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Develop and implement culinary strategies, standards, and best practices across all managed kitchen operations.
- Oversee menu planning and development, ensuring creativity, profitability, and adherence to dietary guidelines.
- Manage food costs, inventory, and procurement processes to optimize efficiency and profitability.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Develop and implement training programs for kitchen staff, focusing on skill development and operational consistency.
- Monitor culinary performance through key metrics, providing remote guidance and support to on-site culinary leads.
- Collaborate with marketing and management teams to develop promotions and special culinary events.
- Conduct remote quality control checks and provide feedback on food presentation and taste.
- Manage supplier relationships, negotiating contracts and ensuring timely delivery of quality ingredients.
- Foster a positive and productive work environment for culinary teams through effective remote leadership.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in culinary operations management, with a focus on large-scale food service or catering.
- Demonstrated experience in menu engineering, cost control, and inventory management.
- In-depth knowledge of food safety regulations, sanitation standards, and health codes.
- Proven ability to lead, train, and motivate culinary teams, with experience in remote management.
- Excellent communication, interpersonal, and problem-solving skills.
- Strong organizational and time management abilities, essential for remote oversight.
- Proficiency in culinary software, POS systems, and virtual collaboration tools.
- Experience in catering and event planning is highly desirable.
- A passion for food quality, innovation, and customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
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Senior Culinary Operations Manager (Remote Oversight)
Posted 1 day ago
Job Viewed
Job Description
Our client, a rapidly expanding food service conglomerate, is looking for a dynamic and experienced Senior Culinary Operations Manager to oversee culinary operations across multiple sites. This is a fully remote position, focusing on strategic planning, quality control, menu development oversight, and operational efficiency from a remote perspective. The ideal candidate will have a strong background in culinary arts and extensive experience in managing food service operations, with a keen ability to guide and inspire culinary teams from a distance. This role requires excellent communication, leadership, and problem-solving skills, allowing you to make a significant impact without being physically present on-site at all times.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and implement strategic culinary plans to ensure consistent quality and brand standards across all locations.
- Oversee menu development and innovation, collaborating with chefs to create appealing and profitable dishes.
- Establish and maintain high standards of food safety, hygiene, and sanitation.
- Monitor food costs, inventory management, and waste reduction strategies.
- Conduct remote performance evaluations and provide feedback to on-site culinary leaders.
- Analyze operational data, including sales, customer feedback, and financial reports, to identify areas for improvement.
- Develop and implement training programs for culinary staff to enhance skills and ensure adherence to standards.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Ensure compliance with all relevant health regulations and licensing requirements.
- Lead virtual team meetings and maintain strong communication channels with on-site management and culinary teams.
- Troubleshoot operational challenges remotely and provide timely solutions.
- Contribute to the development of new service models and operational efficiencies.
- Stay updated on culinary trends, competitor activities, and industry best practices.
Qualifications:
- Culinary degree or certification from a recognized institution, or equivalent extensive professional experience.
- Minimum of 8 years of progressive experience in culinary management, including significant leadership roles in high-volume food service environments.
- Proven ability to manage operational efficiency, cost control, and quality assurance.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using food service management software and standard office productivity tools.
- Excellent analytical and problem-solving abilities.
- Demonstrated ability to work independently, prioritize tasks, and manage responsibilities effectively in a remote setting.
- Experience in menu engineering and new product development is highly desirable.
- Ability to motivate and guide teams remotely.
This advertiser has chosen not to accept applicants from your region.
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