9 Senior Culinary Operations Manager Remote jobs in whatjobs
Senior Culinary Operations Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a seasoned Senior Culinary Operations Manager to oversee and optimize their catering operations. This fully remote position requires extensive experience in high-volume catering, menu development, kitchen management, and supply chain logistics. You will be responsible for ensuring the highest standards of food quality, safety, and client satisfaction across all events and services, collaborating closely with on-site teams and vendors virtually.
Responsibilities:
Qualifications:
This is a unique chance to lead and innovate in the catering industry from a remote position.
Responsibilities:
- Develop and implement strategic plans for culinary operations to meet growth objectives and maintain quality standards.
- Oversee menu planning and development, ensuring variety, nutritional balance, and cost-effectiveness, with consideration for diverse dietary needs.
- Manage kitchen operations, including food preparation, cooking, and presentation, ensuring adherence to strict food safety and hygiene regulations (HACCP, local health codes).
- Control food and labor costs through effective budgeting, inventory management, and waste reduction strategies.
- Source and manage relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of quality ingredients.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Develop and implement standard operating procedures (SOPs) for all culinary processes.
- Ensure exceptional client satisfaction by delivering high-quality food and seamless service.
- Collaborate with event planning teams to customize menus and logistics for various events.
- Conduct regular quality checks and performance evaluations of kitchen operations.
- Manage and optimize the supply chain for ingredients and kitchen supplies.
- Utilize technology and digital tools for remote management, communication, and reporting.
- Stay abreast of current culinary trends, innovations, and best practices.
- Handle any operational issues or emergencies promptly and effectively.
- Contribute to business development by identifying new catering opportunities and enhancing service offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in culinary arts and catering operations, with at least 3 years in a management role.
- Proven expertise in large-scale catering, event management, and menu engineering.
- Strong knowledge of food safety regulations, sanitation standards, and HACCP principles.
- Excellent understanding of cost control, budgeting, and financial management within a food service context.
- Demonstrated leadership, team management, and communication skills.
- Proficiency in using culinary software, inventory management systems, and communication platforms for remote collaboration.
- Ability to work independently, manage multiple priorities, and make critical decisions under pressure.
- Creative flair and a passion for food innovation.
- Experience with diverse cuisines and dietary requirements (e.g., vegan, gluten-free, kosher).
- Strong negotiation and vendor management skills.
- A commitment to exceptional customer service and operational excellence.
- Must be adaptable and comfortable managing operations remotely.
- Relevant culinary certifications or accreditations are a significant plus.
This is a unique chance to lead and innovate in the catering industry from a remote position.
This advertiser has chosen not to accept applicants from your region.
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Senior Culinary Operations Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and creative Senior Culinary Operations Manager to lead their remote culinary operations. This position is integral to maintaining and elevating the quality and efficiency of our client's food and beverage services, even in a distributed setting. You will be responsible for overseeing menu development, operational standards, supplier relations, and quality control across all culinary activities. The ideal candidate possesses a strong background in professional cooking, extensive knowledge of kitchen management, and a keen understanding of food safety and hygiene regulations. You will work closely with a remote team of chefs and kitchen staff, ensuring consistency and excellence in all culinary outputs. This role requires exceptional organizational skills, strong leadership, and the ability to innovate in a remote-first environment. Your expertise will ensure that our client's culinary offerings meet the highest standards of taste, presentation, and safety.
Core Responsibilities:
Core Responsibilities:
- Oversee the development and execution of innovative and appealing menus that align with brand standards and customer preferences.
- Establish and enforce rigorous food safety, sanitation, and hygiene standards (HACCP, GMP).
- Manage relationships with food suppliers, negotiating contracts and ensuring quality and cost-effectiveness.
- Develop and implement operational procedures to optimize kitchen workflow, efficiency, and waste reduction.
- Supervise, train, and mentor a remote team of chefs, cooks, and kitchen support staff.
- Conduct regular quality control checks on food preparation, presentation, and taste.
- Manage inventory, procurement, and cost control for all culinary supplies and ingredients.
- Collaborate with marketing and events teams to plan and execute special culinary initiatives.
- Ensure compliance with all relevant health regulations and licensing requirements.
- Monitor industry trends and culinary innovations to maintain a competitive edge.
- Develop training programs for kitchen staff on new techniques, recipes, and safety protocols.
- Prepare budgets and financial reports related to culinary operations.
- A degree or diploma from a recognized culinary institute or a related field.
- Minimum of 7 years of progressive experience in culinary management, with a strong emphasis on operations and menu development.
- Extensive knowledge of professional cooking techniques, food preparation, and presentation.
- Proven experience in managing kitchen operations, including staff supervision, inventory control, and cost management.
- In-depth understanding of food safety regulations, HACCP principles, and health code compliance.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fully remote environment, requiring strong organizational skills and proactive problem-solving.
- Creative flair and a passion for food innovation.
- Proficiency in using relevant software for inventory management and cost control.
- Experience with virtual team management is a significant asset.
This advertiser has chosen not to accept applicants from your region.
1
Senior Culinary Operations Manager (Remote)
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Senior Culinary Operations Manager to lead their catering services from a remote capacity. This role is perfect for a seasoned professional who can oversee culinary excellence, operational efficiency, and client satisfaction across multiple events and locations. You will be responsible for menu development and customization, sourcing high-quality ingredients, managing kitchen staff (remotely), and ensuring impeccable food presentation and safety standards. The ideal candidate will possess a strong understanding of culinary trends, extensive experience in high-volume catering, and exceptional leadership and organizational skills. You will work closely with event planners and clients to create unforgettable culinary experiences, ensuring all dietary requirements and preferences are met with precision. This position requires a creative mind, a keen eye for detail, and the ability to manage operations with a focus on quality and profitability. You will develop and implement operational procedures, manage budgets, and drive continuous improvement in all aspects of the catering service. Remote management of culinary teams requires strong communication strategies and the ability to foster a positive and productive work environment despite physical distance. This is a challenging and rewarding opportunity to significantly impact the culinary division and define new standards of excellence, all from the convenience of a remote setup. We are looking for a passionate individual who can inspire teams and deliver exceptional results.
Key Responsibilities:
Key Responsibilities:
- Oversee all culinary operations, ensuring high standards of food quality, presentation, and safety.
- Develop innovative and appealing menus tailored to client needs and event themes.
- Manage ingredient sourcing, procurement, and inventory control to optimize costs and minimize waste.
- Lead and mentor kitchen staff, providing remote guidance and support.
- Ensure compliance with all food safety regulations (HACCP, etc.).
- Collaborate with sales and event planning teams to develop proposals and execute successful events.
- Manage catering budgets, controlling costs and maximizing profitability.
- Monitor client feedback and implement improvements to enhance customer satisfaction.
- Stay abreast of current culinary trends and incorporate them into menu offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 3 years in a management role.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, team management, and communication skills, particularly for remote teams.
- Proficiency in financial management and budget control.
- Creative flair and a passion for delivering exceptional food experiences.
- Ability to work effectively in a fast-paced, demanding environment.
This advertiser has chosen not to accept applicants from your region.
2
Senior Culinary Operations Manager (Remote)
Posted 11 days ago
Job Viewed
Job Description
Our client is a prestigious hospitality group seeking a seasoned and dynamic Senior Culinary Operations Manager to lead their catering division from a fully remote position. This role requires a visionary leader with extensive experience in managing diverse catering operations, menu development, and ensuring exceptional food quality and service standards. You will be instrumental in shaping the culinary experiences offered to a wide range of clients, driving innovation and operational excellence.
Responsibilities:
Qualifications:
This position is based entirely remotely, offering unparalleled flexibility and work-life balance.
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, recipe development, and food production.
- Manage and develop a team of chefs, kitchen staff, and event coordinators, providing leadership and training.
- Ensure adherence to the highest standards of food safety, sanitation, and hygiene (HACCP compliance).
- Control food costs, manage inventory, and optimize purchasing processes.
- Develop and execute innovative menus that cater to diverse dietary needs and preferences, staying ahead of culinary trends.
- Liaise with clients to understand their event requirements and ensure tailored culinary solutions.
- Manage event logistics, including staffing, equipment, and on-site execution coordination.
- Monitor client feedback and implement improvements to enhance customer satisfaction.
- Develop and maintain strong relationships with suppliers, negotiating contracts and ensuring quality products.
- Create and manage operational budgets, ensuring profitability of catering services.
- Implement and refine operational procedures to maximize efficiency and minimize waste.
- Conduct regular performance reviews and provide constructive feedback to the culinary team.
- Contribute to strategic planning and business development for the catering division.
- Ensure all regulatory compliance related to food service operations.
- Stay updated on industry best practices and emerging culinary techniques.
Qualifications:
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management, event planning, or high-volume food service operations.
- Proven leadership and team management skills, with experience managing remote culinary teams.
- In-depth knowledge of culinary techniques, menu engineering, and food costing.
- Expertise in food safety regulations and sanitation standards (e.g., HACCP, ServSafe).
- Strong financial acumen and experience in budget management and P&L responsibility.
- Excellent communication, negotiation, and interpersonal skills.
- Demonstrated ability to manage complex events and multiple projects simultaneously.
- Proficiency in relevant software, such as inventory management systems and event planning tools.
- A creative flair for menu development and a passion for delivering exceptional culinary experiences.
- Ability to work independently and make sound decisions in a remote work environment.
- Must possess a reliable internet connection and a suitable, distraction-free workspace.
This position is based entirely remotely, offering unparalleled flexibility and work-life balance.
This advertiser has chosen not to accept applicants from your region.
3
Senior Culinary Operations Manager (Remote)
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly motivated Senior Culinary Operations Manager to oversee and optimize their remote catering operations. This is a fully remote, key leadership role requiring exceptional organizational skills, a deep understanding of culinary logistics, and the ability to manage distributed teams effectively. You will be instrumental in shaping the future of our client's innovative catering services, ensuring consistent quality and client satisfaction across all delivered experiences. Responsibilities include developing and implementing operational strategies, managing vendor relationships, overseeing budget adherence, and driving continuous improvement initiatives within the catering division. You will collaborate closely with cross-functional teams, including sales, marketing, and technology, to ensure seamless service delivery. The ideal candidate will have a proven track record in managing complex catering operations, preferably in a remote or virtual setting. Strong leadership abilities, excellent communication skills, and a proactive approach to problem-solving are essential. You should be adept at utilizing technology to enhance operational efficiency and client engagement. The role involves defining service standards, creating training materials for remote staff, and ensuring compliance with all health and safety regulations, even in a virtual context. Performance monitoring and reporting will be critical, with a focus on key performance indicators (KPIs) related to efficiency, cost-effectiveness, and customer feedback. This position offers a unique opportunity to make a significant impact on a growing business, working from the convenience of your own home in **Nairobi, Nairobi, KE**, while leading a dynamic and forward-thinking team. A passion for food and service excellence, coupled with a strategic mindset, will define success in this role. The ability to adapt to evolving operational demands and embrace new technologies is paramount. Join us in redefining remote culinary excellence.
This advertiser has chosen not to accept applicants from your region.
4
Senior Culinary Operations Manager (Remote)
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious international food service provider, is seeking an experienced Senior Culinary Operations Manager to oversee and elevate its catering services, entirely through a remote work arrangement. This role demands a strategic leader with a profound understanding of culinary operations, food safety, and client satisfaction to manage diverse catering projects and teams. You will be responsible for developing and implementing operational strategies, ensuring cost-effectiveness, quality consistency, and adherence to the highest food safety and hygiene standards (HACCP, etc.). Your duties will include managing budgets, optimizing supply chain logistics, and overseeing menu development and execution for various catering events. You will lead and mentor remote culinary and operational teams, fostering a collaborative and high-performance culture. This involves virtual training, performance monitoring, and ensuring seamless service delivery. The ideal candidate possesses extensive experience in high-volume catering operations, with a proven track record in managing complex projects and diverse teams. Strong knowledge of culinary arts, food production, menu planning, and food safety regulations is essential. Excellent leadership, negotiation, and communication skills are required to effectively manage remote teams and client relationships. You must be adept at strategic planning, problem-solving, and driving operational efficiency in a distributed environment. This position offers a significant opportunity to shape the culinary experience for clients, influencing standards in catering near **Thika, Kiambu, KE**, and beyond, all managed remotely.
This advertiser has chosen not to accept applicants from your region.
5
Senior Culinary Operations Manager - Remote
Posted 18 days ago
Job Viewed
Job Description
Our client, a prominent hospitality group known for its exceptional dining experiences, is seeking a highly skilled and experienced Senior Culinary Operations Manager for a fully remote position. This pivotal role will oversee the strategic direction and operational efficiency of culinary services across various establishments. The ideal candidate will possess a comprehensive understanding of kitchen management, menu development, food costing, and quality control, combined with exceptional leadership and strategic planning abilities. You will be responsible for setting culinary standards, driving innovation in food offerings, and ensuring consistent delivery of high-quality cuisine that aligns with our brand reputation.
This is a remote-first role, requiring a self-starter with robust organizational skills, a keen eye for detail, and the ability to manage multiple projects and teams effectively from a distance. You will collaborate closely with executive chefs, venue managers, and procurement teams to optimize culinary operations, manage budgets, and maintain rigorous hygiene and safety protocols. Responsibilities include developing and implementing training programs for culinary staff, evaluating new culinary trends, and sourcing high-quality ingredients. Your expertise will be crucial in ensuring profitability within the food and beverage division while upholding the highest standards of culinary excellence. While working remotely, this role provides essential strategic oversight for catering and food service operations impacting the **Nairobi, Nairobi, KE** area, requiring an understanding of the local hospitality market and its unique demands.
Key Responsibilities:
This is a remote-first role, requiring a self-starter with robust organizational skills, a keen eye for detail, and the ability to manage multiple projects and teams effectively from a distance. You will collaborate closely with executive chefs, venue managers, and procurement teams to optimize culinary operations, manage budgets, and maintain rigorous hygiene and safety protocols. Responsibilities include developing and implementing training programs for culinary staff, evaluating new culinary trends, and sourcing high-quality ingredients. Your expertise will be crucial in ensuring profitability within the food and beverage division while upholding the highest standards of culinary excellence. While working remotely, this role provides essential strategic oversight for catering and food service operations impacting the **Nairobi, Nairobi, KE** area, requiring an understanding of the local hospitality market and its unique demands.
Key Responsibilities:
- Oversee culinary operations and ensure high standards of food quality and presentation.
- Develop innovative menus and recipes in line with market trends and client needs.
- Manage food costs, inventory, and procurement processes.
- Implement and enforce strict health, safety, and hygiene standards.
- Train, mentor, and manage culinary teams.
- Collaborate with marketing and sales teams on catering and event planning.
- Ensure consistent execution of brand standards across all culinary outlets.
- Analyze financial performance of culinary operations and implement cost-saving measures.
- Stay abreast of culinary trends and competitor activities.
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in culinary management, with a focus on operations.
- Proven expertise in menu engineering, food costing, and inventory control.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage and motivate teams effectively in a remote setting.
- Creative flair and passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Culinary Operations Manager - Remote
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Culinary Operations Manager to oversee and optimize their catering operations. This is a fully remote position, requiring a leader with a deep understanding of food service management, quality control, menu development, and operational efficiency. The ideal candidate will be adept at managing distributed teams, ensuring consistent quality and standards across all culinary activities, and driving innovation in a virtual setting.
Responsibilities:
Responsibilities:
- Develop and implement standardized operating procedures for all culinary operations, ensuring consistency in food preparation, presentation, and quality.
- Oversee menu planning and development, creating diverse and appealing offerings that meet client needs and dietary requirements.
- Manage food costs, inventory, and procurement processes to ensure profitability and minimize waste.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.) across all operations.
- Supervise and train remote culinary teams, providing leadership, guidance, and performance feedback.
- Develop and manage budgets for culinary operations, ensuring adherence to financial targets.
- Identify opportunities for operational improvements and implement efficiency measures.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Conduct regular quality control checks and site visits (where applicable, or through designated on-site personnel) to ensure standards are met.
- Drive innovation in culinary offerings and service delivery.
- Develop and implement training programs for culinary staff.
- Manage customer feedback and resolve any culinary-related issues promptly.
This advertiser has chosen not to accept applicants from your region.
7
Senior Culinary Operations Manager (Remote)
Posted today
Job Viewed
Job Description
Our client, a prominent name in the hospitality and catering industry, is seeking a highly experienced and creative Senior Culinary Operations Manager to oversee culinary operations in a fully remote capacity. This is a unique opportunity to shape culinary standards, manage kitchen operations remotely, and drive innovation in menu development and service delivery. You will be responsible for setting high-quality standards for food preparation, presentation, and hygiene across various catering events and services. The ideal candidate possesses a deep understanding of culinary arts, food safety regulations, and efficient kitchen management principles. You will work closely with event planners, chefs, and operational teams to ensure seamless execution of culinary services, manage food costs, and optimize resource allocation. This role requires exceptional leadership, organizational, and communication skills, with a proven ability to manage operational aspects of a culinary business remotely. You should be adept at problem-solving, cost control, and maintaining consistent quality standards. As this is a remote position, strong virtual collaboration and project management skills are essential. If you are a seasoned culinary professional passionate about delivering exceptional dining experiences and are looking for the flexibility of a remote role, this is an outstanding career opportunity.
Responsibilities:
Responsibilities:
- Develop and implement culinary strategies to enhance quality and efficiency.
- Oversee menu planning, development, and costing for various catering services.
- Establish and enforce stringent food safety and hygiene standards.
- Manage relationships with food suppliers and ensure quality procurement.
- Develop and optimize operational workflows for remote kitchen management.
- Train and guide kitchen staff on culinary techniques and best practices.
- Monitor food costs, inventory, and waste reduction initiatives.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Implement innovative culinary solutions and presentation techniques.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in culinary management, preferably in catering or hospitality.
- Proven track record of managing kitchen operations and delivering high-quality food services.
- In-depth knowledge of culinary techniques, food safety regulations (HACCP), and cost control.
- Excellent leadership, team management, and communication skills.
- Strong organizational and problem-solving abilities.
- Proficiency in using technology for remote management and communication.
- Ability to work effectively and independently in a fully remote setting.
This advertiser has chosen not to accept applicants from your region.
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