2 Remote Culinary Consultant Menu Development jobs in whatjobs
Remote Culinary Consultant - Menu Development
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Culinary Consultant to join their fully remote team. In this role, you will be responsible for developing innovative and appealing menu concepts for a diverse range of culinary establishments. You will leverage your deep understanding of global cuisines, current food trends, and operational efficiency to create profitable and signature dishes. As a remote consultant, you will collaborate extensively with clients via video conferencing, detailed concept briefs, and digital recipe sharing. Your expertise will be crucial in advising on food costing, sourcing of ingredients, and presentation standards. The ideal candidate will have a proven track record in menu engineering, recipe development, and kitchen management. You should be adept at translating client visions into practical and delicious menu offerings that resonate with target demographics. This is a unique opportunity to apply your passion for food and culinary arts in a flexible, remote capacity, working with a variety of exciting clients without geographical constraints. Responsibilities include conducting market research, developing standardized recipes with clear instructions and plating guides, and providing training materials for kitchen staff. You will also be involved in conceptualizing new dining experiences and ensuring menus align with brand identities and operational capabilities. We are looking for an individual who is highly organized, possesses excellent communication and interpersonal skills, and can manage multiple projects simultaneously. A keen eye for detail, a commitment to quality, and the ability to think outside the box are essential. This role is ideal for a seasoned chef or culinary professional looking to diversify their work and impact the culinary landscape from anywhere. The position is notionally based in **Ruiru, Kiambu, KE**, but the work is performed entirely remotely.
Key Responsibilities:
Key Responsibilities:
- Develop unique and appealing menu concepts for various food service establishments.
- Create detailed, standardized recipes including ingredient lists, preparation methods, and plating instructions.
- Conduct food cost analysis and provide recommendations for profitability.
- Research current culinary trends and incorporate them into menu designs.
- Advise clients on ingredient sourcing and supplier relationships.
- Develop training materials for kitchen staff on new menu items.
- Collaborate with marketing teams on menu descriptions and promotional materials.
- Ensure menus meet dietary requirements and customer preferences.
- Conduct virtual consultations and presentations to clients.
- Maintain a high standard of culinary excellence and creativity.
- Culinary degree or equivalent professional certification.
- Minimum of 10 years of experience in professional kitchens, including menu development and management.
- Proven ability to create innovative and commercially viable dishes.
- Strong understanding of food safety and sanitation regulations.
- Excellent knowledge of various international cuisines.
- Proficiency in recipe costing software and tools.
- Exceptional communication, presentation, and client management skills.
- Ability to work independently and manage time effectively in a remote setting.
- Strong organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Consultant - Menu Development
Posted 16 days ago
Job Viewed
Job Description
Our client, a growing chain of hospitality venues, is seeking a creative and experienced Remote Culinary Consultant to lead the development and refinement of their innovative menu offerings. This fully remote role requires a visionary chef or culinary expert who can design appealing, cost-effective, and operationally sound menus for various dining concepts. You will be responsible for conceptualizing new dishes, adapting existing recipes, and ensuring that all menu items align with the client's brand, target demographic, and sustainability goals. The ideal candidate will possess a sophisticated palate, a deep understanding of food trends, and extensive experience in menu engineering, costing, and recipe standardization. This role involves extensive research into ingredient sourcing, quality control, and innovative culinary techniques. You will collaborate closely with the client's executive chefs, kitchen staff, and management teams, providing guidance and training on new preparations and presentation standards, primarily through virtual means. This position demands exceptional creativity, strong communication skills, and the ability to effectively convey culinary vision and technical instructions remotely. A portfolio showcasing diverse and successful menu development projects is highly desirable. This is an outstanding opportunity to lend your expertise to multiple culinary ventures from the convenience of your home, influencing dining experiences and shaping the future of delicious cuisine. We are looking for an adaptable and inspiring culinary professional with a passion for creating memorable food experiences.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing menu items for various dining concepts.
- Conduct market research to identify emerging food trends and consumer preferences.
- Ensure menu items are cost-effective, operationally feasible, and meet quality standards.
- Develop detailed recipes, preparation methods, and plating guidelines for all new dishes.
- Collaborate with the client's culinary and management teams to align menu development with brand identity and objectives.
- Provide guidance and training to kitchen staff on new menu items and techniques, primarily through remote sessions.
- Source and evaluate potential suppliers for ingredients, ensuring quality and cost-effectiveness.
- Adapt menus for special dietary needs, allergies, and seasonal variations.
- Analyze menu performance and provide recommendations for adjustments or improvements.
- Maintain a high level of creativity and innovation in culinary offerings.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with a significant focus on menu development and leadership.
- Demonstrated success in creating and launching profitable and popular menus for diverse hospitality settings.
- Extensive knowledge of culinary techniques, flavor profiles, food trends, and ingredient sourcing.
- Proficiency in menu costing, portion control, and food safety standards.
- Strong understanding of nutritional guidelines and dietary restrictions.
- Excellent communication, presentation, and interpersonal skills for effective remote collaboration.
- Creative, innovative, and detail-oriented approach to culinary challenges.
- Ability to work independently and manage multiple projects simultaneously from a remote location.
This advertiser has chosen not to accept applicants from your region.
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