214 Remote Catering Operations Manager jobs in whatjobs
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and results-driven Remote Catering Operations Manager to oversee and optimize their catering services from a distance. This is a fully remote position where you will manage all aspects of catering operations, ensuring the highest standards of food quality, service, and client satisfaction. You will be responsible for menu planning, cost control, inventory management, staff supervision (remotely managing team leads), and client relationship management. Your role will involve developing operational strategies, implementing new catering initiatives, and ensuring compliance with health and safety regulations. You will leverage technology to monitor performance, communicate with on-site teams, and troubleshoot any operational challenges. The ideal candidate has a strong background in the hospitality and catering industry, exceptional leadership skills, and the ability to thrive in a remote, fast-paced environment. You will play a critical role in maintaining and enhancing our client's reputation for excellence in catering services, potentially impacting events and operations linked to Kitale, Trans-Nzoia, KE .
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including event planning, food preparation, service delivery, and cleanup.
- Develop and implement innovative menus that cater to diverse client needs and preferences, ensuring high-quality presentation and taste.
- Manage food and beverage costs, optimize inventory, and negotiate with suppliers to achieve favorable pricing.
- Ensure strict adherence to all food safety, hygiene, and health regulations.
- Remotely manage, train, and motivate on-site catering teams and supervisors.
- Develop and implement operational standards and procedures to ensure consistency and efficiency.
- Handle client inquiries, negotiate contracts, and build strong, lasting client relationships.
- Monitor catering performance metrics, identify areas for improvement, and implement corrective actions.
- Plan and execute special events, ensuring seamless delivery from planning to execution.
- Manage budgets, forecasting, and financial reporting for the catering department.
- Utilize technology and communication platforms to effectively manage and oversee operations remotely.
- A Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in the catering or hospitality industry, with at least 2 years in a management role.
- Proven experience in menu planning, food costing, and inventory management.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, team management, and motivational skills.
- Exceptional communication, negotiation, and customer service skills.
- Proficiency in using catering management software, POS systems, and standard office applications.
- Ability to think strategically and solve problems effectively in a remote setting.
- Demonstrated ability to manage budgets and financial performance.
- Experience in managing remote teams is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and resourceful Remote Catering Operations Manager to oversee and manage all aspects of their catering operations remotely. This is a unique opportunity to lead a team and ensure exceptional service delivery without being physically present at every event. The ideal candidate will have a strong background in culinary arts, event planning, and logistics management. You will be responsible for menu planning, vendor management, quality control, financial oversight, and staff supervision. This role requires exceptional organizational skills, strong leadership abilities, and the capacity to manage complex operations from a distance using technology and effective communication.
Key responsibilities include:
A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, or equivalent extensive experience. A minimum of 7 years of progressive experience in the catering or hospitality industry, with at least 3 years in a management role, is required. Demonstrated success in managing remote teams and operations is a significant advantage. Strong understanding of culinary techniques, food costing, and inventory management is essential. Excellent leadership, communication, problem-solving, and organizational skills are paramount for this role. Proficiency with catering management software and virtual collaboration tools is necessary. The ability to maintain high standards of service and quality in a remote setting is critical.
Key responsibilities include:
- Developing and managing catering menus, ensuring quality, creativity, and adherence to client specifications and dietary needs.
- Sourcing and managing relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients and supplies.
- Overseeing event planning logistics, including staffing, equipment, and transportation, ensuring seamless execution.
- Implementing and enforcing strict food safety and sanitation standards across all operations.
- Managing budgets, controlling costs, and ensuring profitability of catering services.
- Recruiting, training, scheduling, and supervising catering staff to ensure high performance and excellent customer service.
- Resolving client issues and addressing feedback promptly and professionally.
- Utilizing technology and remote communication tools effectively to monitor operations, manage inventory, and track performance.
- Maintaining up-to-date knowledge of industry trends and best practices in catering and hospitality.
A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, or equivalent extensive experience. A minimum of 7 years of progressive experience in the catering or hospitality industry, with at least 3 years in a management role, is required. Demonstrated success in managing remote teams and operations is a significant advantage. Strong understanding of culinary techniques, food costing, and inventory management is essential. Excellent leadership, communication, problem-solving, and organizational skills are paramount for this role. Proficiency with catering management software and virtual collaboration tools is necessary. The ability to maintain high standards of service and quality in a remote setting is critical.
This advertiser has chosen not to accept applicants from your region.
1
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is searching for an experienced and highly organized Remote Catering Operations Manager to oversee and optimize their catering services from a remote location. This pivotal role requires a candidate with a proven track record in food service management, supply chain coordination, and client relationship building. The primary responsibility will be to ensure the seamless execution of catering operations, including menu planning, procurement of ingredients and supplies, quality control, and team management, all managed virtually. You will be responsible for developing and implementing operational strategies to enhance efficiency, reduce costs, and maintain the highest standards of food safety and hygiene. This includes managing budgets, negotiating with vendors, and optimizing inventory levels. The role involves close collaboration with a distributed team, including chefs, service staff, and logistics coordinators, utilizing various digital communication and project management tools. Strong leadership and communication skills are essential to motivate and guide the team remotely. You will also serve as a key point of contact for clients, addressing inquiries, resolving issues, and ensuring client satisfaction. Developing and refining standard operating procedures for all catering processes will be a critical aspect of the role. The ideal candidate will possess deep knowledge of catering best practices, food trends, and regulatory compliance. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Extensive experience in a managerial role within the catering or hospitality industry is mandatory. The ability to work independently, manage multiple priorities effectively, and adapt to a fast-paced, remote work environment is crucial. This is a fantastic opportunity to leverage your expertise in a forward-thinking company that embraces remote work models. You will play a significant role in shaping the future of our client's catering services, driving innovation and excellence across all operations. Proficiency in relevant software, including POS systems, inventory management tools, and virtual collaboration platforms, is required. A strategic mindset and a passion for delivering exceptional culinary experiences are key attributes we are seeking.
This advertiser has chosen not to accept applicants from your region.
2
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and organized Remote Catering Operations Manager to oversee and optimize their catering services. This role is fully remote, allowing for a flexible work arrangement. The ideal candidate will have a strong background in food service operations, event management, and supply chain logistics. Responsibilities include developing and implementing operational strategies to ensure the efficient and cost-effective delivery of catering services. You will manage relationships with vendors and suppliers, negotiate contracts, and ensure the timely procurement of high-quality ingredients and supplies. Overseeing menu planning and development, ensuring compliance with food safety regulations and quality standards, is crucial. The Catering Operations Manager will also be responsible for managing event logistics, coordinating with clients and event staff to ensure seamless execution of catering services. Performance monitoring and analysis are key; you will track operational costs, identify areas for improvement, and implement efficiency measures. This role requires strong leadership and team management skills, including the ability to motivate and guide remote teams. Excellent problem-solving abilities and decision-making capabilities are essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Significant experience (5+ years) in catering operations management is required. Proficiency in catering management software, inventory control, and financial management is a must. Strong communication, negotiation, and interpersonal skills are vital for successful remote collaboration and client relations. If you are a results-oriented professional with a passion for delivering exceptional catering experiences in a remote setting, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and passionate Remote Catering Operations Manager to oversee and enhance their catering services from a virtual standpoint. This fully remote role requires a leader with a deep understanding of food service operations, event planning, menu development, and exceptional client relationship management. You will be responsible for managing catering operations, ensuring high standards of quality, service, and profitability across all events. Your duties will include developing innovative menus, managing supplier relationships, overseeing staff scheduling and training, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong organizational and logistical skills, with a proven ability to manage multiple projects simultaneously in a fast-paced environment. Excellent communication and interpersonal skills are essential for coordinating with clients, vendors, and internal teams through various digital platforms. You must be a proactive problem-solver, capable of anticipating needs and addressing challenges effectively in a remote setting. This is a fantastic opportunity for a dedicated catering professional to apply their expertise and drive operational excellence while enjoying the flexibility of a fully remote work arrangement. We are looking for individuals who are creative, detail-oriented, and committed to delivering exceptional culinary experiences. Your contributions will be vital in maintaining and elevating our client's reputation for outstanding catering services. If you thrive in a self-directed environment and are passionate about delivering top-tier event catering, we encourage you to apply. Join a forward-thinking company that values innovation in service delivery and supports its remote workforce.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Operations Manager to lead their remote catering services. This is a unique opportunity to manage and optimize catering operations from a distance, ensuring seamless execution and exceptional client satisfaction. The ideal candidate will possess a deep understanding of food service management, supply chain logistics, event planning, and team leadership. You will be responsible for overseeing all aspects of catering, from menu development and procurement to quality control and client communication. This role requires a proactive approach to problem-solving, strong negotiation skills, and the ability to maintain high standards of hygiene and safety in all operations. You will work closely with vendors, kitchen staff, and event coordinators to ensure flawless delivery of catering services for diverse events and clients. Success in this role hinges on your ability to effectively delegate, monitor performance remotely, and implement efficient operational processes.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all day-to-day catering operations, ensuring efficiency and quality.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Source and manage relationships with food suppliers and vendors, negotiating favorable terms.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Implement and maintain strict food safety and hygiene standards (HACCP, etc.).
- Plan and coordinate catering logistics for various events, ensuring timely delivery and setup.
- Manage and train catering staff, fostering a positive and productive work environment.
- Conduct regular quality control checks and gather client feedback for continuous improvement.
- Handle client inquiries, build strong relationships, and ensure exceptional service delivery.
- Troubleshoot and resolve operational issues promptly and effectively.
- Stay updated on industry trends and best practices in catering and hospitality.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering management or food service operations.
- Proven experience in menu planning, costing, and procurement.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and time management abilities.
- Strong negotiation and vendor management skills.
- Proficiency in using catering management software and MS Office Suite.
- Ability to work independently and make sound decisions in a remote setting.
- Excellent problem-solving and conflict-resolution skills.
- Experience in event planning and coordination is highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Catering Operations Manager to oversee their catering services, operating entirely remotely. This role is crucial for ensuring the seamless execution of all catering events, from menu planning and execution to client satisfaction and financial management. You will be responsible for coordinating with culinary teams, managing event logistics, and ensuring adherence to the highest standards of food safety and quality. As a remote manager, you will leverage technology and communication tools to maintain strong oversight and drive operational excellence.
Responsibilities:
Qualifications:
This is an exciting opportunity for a seasoned catering professional to manage operations remotely, influencing the success of events in and around **Naivasha, Nakuru, KE**, without the need for daily physical presence at a central office.
Responsibilities:
- Manage all aspects of catering operations, including event planning, staffing, and execution.
- Develop and curate innovative and appealing menus in collaboration with chefs.
- Ensure all food preparation and service meets stringent quality and safety standards (HACCP).
- Coordinate with clients to understand their event requirements and preferences.
- Manage inventory, ordering, and cost control for all catering supplies and ingredients.
- Oversee the scheduling and training of catering staff.
- Monitor event execution to ensure a flawless experience for clients and guests.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Analyze financial performance of catering operations, identifying areas for improvement and cost savings.
- Maintain strong relationships with vendors and suppliers.
- Utilize technology platforms for event management, communication, and reporting.
Qualifications:
- Diploma or Degree in Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in catering management or event planning, with a significant portion in an operational leadership role.
- Proven experience in menu development and costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent organizational, planning, and time management skills.
- Exceptional communication, interpersonal, and problem-solving abilities.
- Proficiency in event management software and standard office applications.
- Ability to lead and motivate remote teams effectively.
- A passion for food and delivering exceptional guest experiences.
- Experience with virtual event coordination is a plus.
This is an exciting opportunity for a seasoned catering professional to manage operations remotely, influencing the success of events in and around **Naivasha, Nakuru, KE**, without the need for daily physical presence at a central office.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Remote Catering Operations Manager to oversee all aspects of their catering services. This is a unique opportunity to lead a dispersed team and manage operations entirely from a remote location. You will be responsible for menu planning, event coordination, client relationship management, budget oversight, and ensuring the highest standards of food quality and service delivery. The ideal candidate will have a strong background in the catering industry, excellent organizational skills, and the ability to manage complex projects in a virtual setting. You will work closely with chefs, service staff, and clients to ensure seamless execution of catering events. Your responsibilities will include developing strategic plans for catering growth, implementing cost-control measures, and maintaining strict adherence to food safety and hygiene standards (HACCP). You will need to be adept at using technology for communication, scheduling, inventory management, and client proposals. This role requires exceptional leadership, a passion for culinary excellence, and a proactive approach to problem-solving. The ability to manage supplier relationships and negotiate contracts remotely is crucial. You will also be responsible for training and mentoring the catering team virtually, fostering a culture of continuous improvement and exceptional customer service. This position offers the flexibility to work from home while shaping the culinary experiences for our client's diverse clientele. You will be instrumental in driving efficiency and profitability within the catering division.
Responsibilities:
Responsibilities:
- Oversee all daily catering operations, ensuring exceptional service delivery.
- Develop and implement innovative menu offerings based on client needs and market trends.
- Manage client communications, contract negotiations, and relationship building.
- Supervise and train remote catering staff, ensuring high performance and adherence to standards.
- Develop and manage budgets, controlling costs and maximizing profitability.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Manage inventory, procurement, and supplier relationships.
- Plan and coordinate logistics for catering events of various sizes.
- Monitor customer feedback and implement improvements to enhance satisfaction.
- Analyze operational data to identify areas for efficiency and growth.
- Extensive experience in catering management or a related hospitality role.
- Proven track record of successful event planning and execution.
- Strong leadership and team management skills, with experience managing remote teams.
- Excellent financial acumen, including budget management and cost control.
- In-depth knowledge of food safety and HACCP principles.
- Proficiency in using catering management software, CRM, and communication tools.
- Strong negotiation and client relationship management skills.
- Ability to multitask and manage priorities in a fast-paced environment.
- Culinary background or formal culinary training is an advantage.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
7
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client is looking for an experienced and innovative Remote Catering Operations Manager to oversee and elevate their catering services from a remote location. This role is integral to ensuring the seamless delivery of high-quality culinary experiences and efficient event execution across various client sites, managed entirely through digital platforms and remote coordination. You will be responsible for developing and implementing operational strategies, managing supplier relationships, optimizing menu planning and costing, and ensuring adherence to strict health and safety standards. Your duties will include coordinating with on-site teams, managing inventory and logistics virtually, developing training materials for staff, and monitoring client satisfaction. The ideal candidate will have a strong background in catering management, hospitality operations, or a related field, with a minimum of 6 years of experience. Proven success in managing multiple catering events or operations simultaneously, preferably in a remote or distributed team environment, is essential. You should possess excellent leadership, communication, and negotiation skills, along with a deep understanding of food safety regulations (HACCP, etc.) and cost control principles. Proficiency with catering management software, inventory systems, and communication tools is a must. This position requires a proactive approach to problem-solving, the ability to think strategically about operational efficiency, and a passion for delivering exceptional culinary services. If you are a results-driven professional who thrives in a remote work setting and has a keen eye for detail in the world of catering, this is an exceptional opportunity to lead and innovate.
This advertiser has chosen not to accept applicants from your region.
8
Remote Catering Operations Manager
Posted 23 days ago
Job Viewed
Job Description
Our client, a distinguished name in the catering industry, is seeking a dedicated and experienced Remote Catering Operations Manager. This fully remote role allows you to oversee and optimize catering operations from your home office, ensuring seamless service delivery for a diverse clientele. You will be responsible for managing a remote team, ensuring high standards of food quality, safety, and customer satisfaction, while also focusing on cost management and operational efficiency. Your leadership and strategic planning will be key to the continued success and growth of our catering services.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of remote catering operations, including menu planning, food preparation standards, and service delivery protocols.
- Manage and lead a geographically dispersed team of chefs, service staff, and support personnel.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, local health codes).
- Monitor inventory, manage procurement, and control food costs to maintain profitability.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Handle client inquiries, contract negotiations, and custom event planning, ensuring exceptional customer satisfaction.
- Collaborate with sales and marketing teams to develop new catering packages and expand service offerings.
- Analyze operational performance data, identify areas for improvement, and implement corrective actions.
- Train and mentor staff on best practices in culinary arts, service etiquette, and safety procedures.
- Stay current with industry trends, menu innovations, and client preferences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of progressive experience in catering management, with a proven track record of operational success.
- In-depth knowledge of culinary techniques, food safety standards, and event logistics.
- Strong leadership, team management, and communication skills, with the ability to inspire and motivate a remote workforce.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Proficiency in using catering management software and relevant office productivity tools.
- Financial acumen, with experience in budgeting, cost control, and P&L management.
- Strong problem-solving and decision-making abilities.
- A passion for delivering exceptional culinary experiences and outstanding customer service.
- Willingness to travel occasionally for site visits or key client meetings as required.
This advertiser has chosen not to accept applicants from your region.
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